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Sheep can't be completely captive, and it's a thankless task for sheep to be completely captive. Sheep are different from pigs and can be kept in captivity, because sheep are completely herbivores, and they are social animals, and they need a lot of exercise, which is difficult to do in captivity, especially when they are raised very much. When there are a lot of sheep, let's go to the grassland.
There are many grasslands in the world's major pastoral countries.
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The annual profit of a breeding ewe is 1500-2000 yuan.
The economic benefits are as follows:
If calculated according to the annual production of 6 lambs by a multiparous ewe, the annual net income is 1500 yuan.
1. According to the survey, the current market live sheep ** for the yuan jin, we calculate according to the yuan jin, the general lamb is born 35-45 days of weaning and fattening, fattening 80-90 days, the average weight of 80 catties.
Yuan 80 catties = 608 yuan.
2. The daily cost of a fat lamb is within yuan.
The average hay pound per day, the average yuan per catty.
Yuan Jin = Yuan.
Concentrate: The ratio is 49% cornmeal, 18% wheat bran, 15% soybean cake, 13% cereals, 2% salt, 1% fish meal, 1% bone meal, vitamins and trace elements 1%, yuan per catty, and the need for catties of concentrate per day.
A lamb needs a feed input (hay + concentrate) per day
= Yuan + Yuan = Yuan. 3. The profit of a lamb slaughter is 608 yuan.
The cost of a fattening lamb from fattening to slaughter is: yuan 120 days = yuan.
The profit of a lamb is: 608 yuan = yuan.
4. The annual profit of a ewe lambing is about 1,700 yuan.
A ewe has an average of 2-3 catties of hay and 1 catty of concentrate per day, which is about yuan.
The annual cost of a ewe is 365 days = 584 yuan.
The annual cost of epidemic prevention fees, labor costs, and enclosure costs for one ewe and six lambs does not exceed 300 yuan.
The profit is 6 yuan-300 yuan-584 yuan.
The market is not worried, mutton is eaten everywhere, and there are fewer and fewer sheep raisers, so there is no worry about sales.
The small-tailed Han sheep is in captivity.
Pounds of hay or so. The grass is about 9 catties to 18 catties. Concentrate feed pounds or so.
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OK. Evenly spread the starter and sawdust mixed litter in the enclosure, the total thickness is about 50 cm (the litter is moderately thicker in winter, and thinner in summer, such as 40 cm), after the sheep are put into the bed and pulled down the manure, the temperature is generally started from the 2nd-3rd day, 3-7 days, after the activation and colonization of functional microorganisms, it is multiplied in large quantities in geometric progression, and the sheep manure and urine are used as a nutrient source to gradually heat up and ferment the bedding mixture, and the temperature of the central fermentation layer can reach 35-50 or higher, and the surface temperature is no matter winter or summer. It has been stable at more than 20 degrees for a long time, and basically forms a constant temperature bed.
After the completion of the lower fermentation, the sawdust and other bedding materials will gradually become dark and black due to the fermentation carbonization color, and the fermentation products can be used as fertilizer or roughage, which can be removed and transported out of the house in batches. If it is not used, it can be uncleared for a long time, and the bedding will gradually decrease over time, so the bedding should also be replenished regularly.
Extended Materials. Rational grazing and breeding.
Early spring is an important period for ewes to lamb and lactate, and proper grazing treatment directly affects the production of the whole year. In early spring, the grass is yellow and lacks juicy feed, and the nutritional value is low, so it is difficult to meet the nutritional needs of sheep by grazing alone. At this time, the main task of grazing is to intensify the exercise and restore the condition.
When grazing, we should generally choose a low depression on the sunny slope that is sheltered from the wind and the sun, the terrain is high and dry, and the water source is good. In the spring, the wind is strong, the sheep are thin, and the grazing method of grazing against the wind and returning to the grazing with the wind should be adopted to shorten the grazing distance as much as possible and prevent physical exertion.
Pay attention to grazing at the warm time at noon on a sunny day, do not graze excessive forage at one time, and do not let goats eat frosty grass and drink ice water. Before grazing, the sheep are fed half-full hay, after 15-20 days, when the gastrointestinal function of the sheep adapts to the digestive characteristics of the grass, and then transferred to all-day grazing.
Generally, the feeding sequence of sheep is: first drink water, then feed grass, wait for the sheep to eat 5-6 full, feed the mixed concentrate, and then feed the sheep with light salt water, and wait for the sheep to rest for 15-20 minutes after grazing. This can not only prevent the sheep from losing fat due to "running green", but also prevent the sheep from eating too much tender grass to cause rumen flatulence or poisoning, resulting in the death of the sheep.
Pay attention to the cold and keep warm.
The weather in spring is uncertain, the temperature at night is still very low, and the sheep are only active at night, especially in early spring, we must do a good job of cold protection of the sheep flock, and try to increase the temperature of the sheep house. The sheep house still needs to cover the doors and windows at night, disinfect the sheep house with disinfectant as little as possible, keep the sheep house dry, and avoid moisture.
The sheep manure in the house has a good warming effect, so do not remove it when the weather is bad. First-born lambs should increase bedding grass, sheep drinking water should be added a small amount frequently, it is best to add warm water, sheep drink enough during the day, to pour out the remaining water, to prevent pregnant ewes and lambs from drinking ice slag water, resulting in illness or even miscarriage.
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The correct feeding method for captive sheep is as follows:
1. Captive sheep should be fed regularly and quantitatively, and captive sheep should be fed with fixed feed at a fixed time, and they cannot be fed blindly. Generally, feed 3-4 times within 24 hours, and the time between each time is as much as possible, which is conducive to the formation of good reflex conditions for sheep and can also avoid unnecessary loss and waste.
2. Captive sheep are fed in order, feed the captive sheep with forage and then feed the concentrate, and in the process of feeding, we should do less feeding and add frequently, so that the sheep can be full at one time.
3. Captive sheep should be fed in groups, and the sheep can be fed in groups according to size, age, gender, etc., and then fed with corresponding feed according to different ages, genders, growth stages, etc., which can improve the utilization rate of feed, and also improve the speed of weight gain and the slaughter rate of meat sheep.
4. Captive sheep can be adjusted and fed, and different raw materials are washed, chopped, cooked, mixed and dried, and then fed to captive sheep, which can improve the appetite of sheep and promote the digestion of sheep.
5. The feed for sheep should be fresh and the nutrients should meet the requirements, and the feed and forage should not be fed with rotten and mildew. It is also necessary to select a variety of raw materials according to the feeding intake and digestive characteristics of sheep to strengthen nutritional complementarity and prevent sheep from eating partiality and nutrient deficiency.
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1. Captive sheep, the first boring answer is to choose a breed of sheep suitable for captivity, because some sheep breeds are not suitable for captivity, because some sheep are born to run wild in the wild.
2. After choosing the breed of sheep suitable for captivity, prepare the captive facilities, some drinking water facilities, forage facilities, and some manure removal facilities.
3. After the equipment is set up and the socks are prepared, you can prepare the forage, and the preparation of the forage requires some technology, because if you add some drugs and feed to the forage, the sheep will grow faster and are not easy to get sick.
4. After captivity, the sheep manure must be cleaned regularly, because the sheep pen is relatively small after all, and the sheep are easy to heat, so it is best to clean the sheep manure once a day.
5. When captive, it is best to separate the lamb from the big sheep when feeding the forage, and the feed varieties required for the lamb are not the same because the lamb is in the growth period.
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The techniques required to keep sheep in captivity are as follows:
1. Sheep farm selection and construction of sheep house;
2. The requirements in the house are separated into ram rings, ewe pens, lamb pens and fattening sheep pens with movable wooden fences, and the grass racks, feeding troughs and drinking water equipment are set up in the rings;
3. According to the analysis of local agricultural production, forage and feed, geographical location and other factors, the characteristics of several varieties of sheep and their adaptability to the local area are examined, and then the introduction of what kind of sail breeds are determined;
4. Choose the time to attract sheep, and the most suitable season for sheep is spring and autumn;
5. When purchasing sheep, we must first understand whether the sheep farm has the "Breeding Livestock and Poultry Production License", "Breeding Sheep Certificate" and "Pedigree Ear Number Registration" issued by the animal husbandry department, and whether the three are complete;
6. The father of Huizhebi should choose varieties with large individuals, fast growth rate, wide recipes, good meat production performance and meat quality, high slaughter rate and strong adaptability;
7. Determine the crossbreeding pattern of sheep;
8. Adjust the lambing season to improve the survival rate of lambs;
9. Timely immunization and deworming of sheep houses should be cleaned frequently and disinfected regularly;
10. The suitable body for slaughtering meat sheep with suitable weight is important according to the daily weight gain, feed utilization rate, slaughter rate and other production performance indicators and market demand.
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Of course, you can, feed hay fodder.
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