Why is sushi called sushi?!

In Japan, sushi cuisine is also known as kanji 鮨 and 鮓 . These two words, which are not commonly used in Chinese, refer to fish that can be stored for a long time by salting. According to research, today's sushi is developed from salted fish, which was introduced to Japan from the coastal areas of China in the third century AD, and was originally only salted fish, but later changed to rice-pickled fish, and then the fish was eaten with rice, which is the predecessor of today's sushi cuisine.

Although sushi first came from China, after more than a thousand years of development, it has become one of the representatives of Japanese culture! Actually, the name of sushi is because sushi tastes a little sour, so at that time, Japanese people shouted that it was so sour while eating it! What sour!

Just shouting and shouting, I shouted out the pronunciation of sushi. The Chinese character for sushi was originally fin, which means only salted fish meat, because among all the dishes made with fish, sushi is the best to eat, so add the word will next to the word fish, and these Chinese characters will come out, as early as the Later Han Dynasty, sushi has been widely spread in China, and it was not until 700 AD that sushi began to slowly introduce to Japan, when Japanese merchants were for long-distance business trips, that is, with pickled rice balls plus seafood or meat, pressed into a small long shape, as food to eat along the way, This is the precursor to today's sushi cuisine, which originated in China, but has become one of the most representative of Japanese food culture over the past thousand years. Sushi and 鮓 originated from China Although sushi is a Japanese food, its origin comes from China.

Sushi, also known as sushi, first appeared in the 3rd and 4th centuries B.C. in the Chinese dictionary Erya Shiqi, which states that meat is called soup and fish is called sushi. It means that the meat sauce is called 羹 (also called 醢, hǎi, and the minced fish is called 鮨 (qí, another way of writing sushi 鮓 appeared more than 500 years later, in another dictionary of the Han Dynasty in China in the 2nd century AD. Liu Xi's "Interpretation of Names, Volume 2, Interpretation of Diet Thirteenth" records that it is also stuffed with salt and rice, and it is also eaten when cooked.

It means that the fish is marinated with salt, rice, etc., and the fish is fermented and minced, and then cooked and eaten. One hundred years later, when kanji came to Japan, the words 鮨 and 鮓 were already confused. China also stopped using rice to make food, and by the Ming Dynasty, sushi and fish had disappeared from Chinese cuisine.

Sushi "sushi" or "sour" is a pickled food. In 200 A.D., that is, in the Later Han Dynasty, China has begun to spread the "sushi" food, which is explained in the dictionary as a food made of salt, vinegar, rice and fish fidrum, during the Song Dynasty, China was still in turmoil, sushi was just a food for fleeing hunger, and there were more varieties, including vegetables, fish, meat, and even shellfish. In 700 A.D., that is, in the Nara period, the Japanese merchants who went abroad to trade brought sushi to Japan, and the Japanese at that time used some vinegar-marinated rice balls, plus some seafood or meat, pressed into small pieces, neatly arranged in a small wooden box, as food along the way.

It wasn't until 1700 AD, during the Edo period, that sushi became widespread in Japan as a common food.

The earliest sushi was a small food made with rice, raw fish, and sauce that could be eaten in one bite, but now there are many types of sushi that can be eaten in one bite, but it must be eaten in one bite. Japanese Sushi Sushi is already recorded in the Heian period legal code Enki Shiki, which was completed in 927 AD. At that time, sushi referred to a way of preserving fish.

Salt the fish and press it with a weight to allow it to ferment naturally. When the sour taste is produced, it can be eaten, and its taste is very good. It is said that this method was introduced to Japan from China.

This method was time-consuming and labor-intensive, and soon developed into simply soaking fish in vinegar. Nowadays, sushi refers to any food that is filled with other fillings from a vinegared meal. In addition to nigiri sushi (that is, the sushi we often eat nowadays), there are also maki sushi and box sushi.

Sushi is made by wrapping rice, cucumbers, tuna, eggs, and pickled radish in seaweed, and can be divided into large rolls and thin rolls, that is, large and small. Sushi rolls are usually 90 grams of rice, cooked into rice about 200 grams, wrapped in nori and eaten. Sometimes thin scrambled egg skin can also be used instead of seaweed.

Sushi rolls wrapped in a whole sheet of nori are called taimaki (i.e., coarse rolls), and those wrapped in only half a sheet are called thin rolls. Sushi rolls are usually filled with boiled sweet cold days, mushrooms, scrambled egg skins, fish floss or duck celery. Temaki is actually a type of mashi and is said to have been popular in ancient times when Japanese gamblers were hungry and put tuna in their rice and then rolled it up with nori to prevent the food from getting on their pokers and fingers.

Sushi is called "sushi" in Japanese", pronounced like "sushi", so it was called.

Sushi is a traditional Japanese delicacy, and sushi in ancient Japan was salted fish marinated in salt and rice, which later evolved into today's sushi. It is made by making vinegared rice seasoned with vinegar, sugar, and salt, and made from small, slightly sweet Japanese pearl rice, which is cooled and added with ingredients such as fish, seafood, vegetables, eggs, and other meats. <

Sushi is a traditional Japanese delicacy, and sushi in ancient Japan was salted fish marinated in salt and rice, which later evolved into today's sushi.

It is made by making vinegared rice seasoned with vinegar, sugar, and salt, and made from small, slightly sweet Japanese pearl rice, which is cooled and added with ingredients such as fish, seafood, vegetables, eggs, and other meats.