How to bake potato chips in a barbecue restaurant, how to cook barbecue potato chips

On weekends, I like to go shopping, and there are snacks on both sides of the pedestrian street. Especially the cumin potato strips on the street, five yuan a piece, but it is pitiful, only enough to stuff the teeth, I really can't stand it, I raise the knife and prepare the horse, act immediately! Go grocery shopping and make your own!

Potatoes are really a food that everyone loves, how to do it is delicious, steamed, boiled, stuffed, fried, baked, are deeply loved by everyone, and cumin potato strips are a classic home cooking,.

We seem to be chasing the alluring aroma that fills the air, yes! It's the unique burnt smell of cumin! Crispy on the outside and soft on the inside, spicy and delicious, with a unique flavor, appetizing and eating, the method is relatively simple.

Today, I will share with you the practice of this cumin potato fries, which is delicious enough to eat and drink, one bite at a time, so delicious that you can't stop.

Here's how we do it:

Prepare 3 potatoes, wash and peel.

Cut into one-centimetre-thick slices, then use a wavy knife to cut one-centimetre-wide potato strips and place them on a plate for later use.

2 shallots, cut into chopped shallots; A few garlic cloves chopped into minced garlic; Cut half of the onion into cubes and place in a pot with minced garlic. At this point, the ingredients are ready.

After the water boils, add the potato strips, push continuously with a spoon to heat the potatoes evenly, cook for about a minute, and pour out the water.

Add cooking oil to another pan, add half a spoon of cooking oil, pour in the potatoes and shake the wok, fry until the potatoes are slightly yellow, turn the pan over, continue to shake the pan, fry the potato strips, pour out the oil, this process takes about three minutes.

Add a little cooking oil to the pot, add the onions, garlic and onion and stir-fry, pour in the potato strips and stir-fry a few times, remove from the pot and start seasoning.

Add 3 grams of salt, 1 gram of monosodium glutamate, 3 grams of chili noodles, 3 grams of cumin powder, pour in chopped green onion and white sesame seeds, stir-fry evenly on the heat, add a few drops of dark soy sauce to adjust the color, quickly stir-fry evenly, then turn off the heat and put on the plate.

Well, this unique cumin potato strip is ready, spicy, appetizing, very easy to make, and the taste is not inferior to those snack bars outside! Now you can rest assured and bold to enjoy eating!

Here are the ingredients and seasonings used:

Ingredients: potatoes, shallots, onions, garlic, white sesame seeds.

Seasoning: salt, monosodium glutamate, chili flakes, cumin powder, dark soy sauce.

Here's how to grill potato chips:Ingredients Tools: 200g potatoes, 40g barbecue marinade, appropriate amount of cumin branch banquet powder, appropriate amount of pepper.

1. Slice the potatoes.

2. Heat the five missing limbs in the oil pan and fry the potatoes until the surface is browned.

3. Drain the oil.

4. Mix the barbecue ingredients with an appropriate amount of barbecue marinade water and stir well.

5. Stir the potato slices and barbecue ingredients well, sprinkle with an appropriate amount of pepper and cumin powder.

6. Stir evenly and marinate for half an hour.

7. Put the potato slices on the baked silver plate, preheat the oven to 180 degrees, bake for 15 minutes, and finally sprinkle cumin powder and mix well.

1. Ingredients: 200g of diced potatoes (dehydrated). Sensitive to type.

2. Excipients: appropriate amount of cumin, appropriate amount of pepper.

3. Slice the potatoes.

4. Heat the oil pan and fry the potatoes until the surface is browned.

5. Drain the oil.

6. Mix the barbecue ingredients with an appropriate amount of barbecue marinade water and stir well.

7. Stir the potato slices and barbecue ingredients well, sprinkle with an appropriate amount of pepper and cumin powder. Bu Lost Branch.

8. Stir evenly and marinate for half an hour.

9. Place the potato slices on a baking sheet, preheat the oven to 180 degrees and bake for fifteen minutes.

10. Turn off the heat, put the potato slices on a plate, sprinkle a layer of cumin powder on top and mix well with your bare hands.

1. Peel and wash the potatoes and soak them in water to avoid oxidation.

2. Slice the potatoes, put them in clean water, remove and drain.

3. Brush the baking sheet with a layer of oil and place the potato slices in the baking sheet.

4. Brush the surface with a layer of vegetable oil.

5. Preheat the oven at 190 degrees for 10 minutes.

6. Bake on the middle layer for 25 minutes.

7. Bake until the edges of the potatoes are browned.

The materials that need to be prepared in advance include: 200 grams of potatoes, 3 grams of cumin powder, 3 grams of chili powder, an appropriate amount of salt, and an appropriate amount of cooking oil.

1. The first step is to prepare the materials and put them aside for later use.

2. Peel and slice the potatoes and wash them twice with water.

3. Blot up the water, brush a thin layer of oil on both sides, and place it on the grill.

4. Sprinkle with salt, cumin powder and chili flakes as shown in the picture below.

5. Then put it in the oven and bake at 180 degrees for 5 minutes.

6. Take it out after baking, so that the baked potato slices are done.

The ingredients that need to be prepared in advance include: 200 grams of potatoes, 3 grams of cumin powder, 3 grams of chili powder, appropriate amount of salt, and appropriate amount of cooking oil.

1. The first step is to peel and slice the potatoes and wash them.

2. Drain the water, brush the potato slices with oil, and put them on the grill.

3. Sprinkle with salt, cumin powder and chili flakes, and sprinkle evenly.

4. Put in the microwave oven and grill function for 8 minutes.

5. Take it out when the time is up, so that the baked potato slices are done.

One day during the summer vacation, this day is special and ordinary, because this day is Dong Yanxi's birthday! Several of my friends are here! We also brought a lot of gifts, and there were so many kinds of gifts.

For example, this paragraph calls children, pens, books, greeting cards, and delicious ......I feel that Dong Yanxi is very happy to receive these gifts.

When Dong Yanxi finished receiving the gifts, we started to barbecue. There's a lot to bake, and my job is to bake potatoes for everyone.

The color on the outside is golden but still brittle. The heart inside is faceted and rustling. After everyone finished describing it, I felt like I was hungry again!

I promise you that I will practice more in the future, and I will bake you better potato chips if I have the chance! They encouraged me and said, "We think that if you work harder, you might be able to become a real chef when you grow up!" ”

This incident has always stuck in my memory.

Oven to make baked potato chips method:Ingredients: 2 potatoes, a little barbecue seasoning.

1. Wash the starch of the potatoes first, cut them one by one, soak them in salt water for 10 minutes, dry the water, and the knife skills are average.

2. Brush the tin foil with oil.

3. Put the dried potato slices in a good place, and evenly spread the barbecue material on the potato slices, this step forgot to take pictures, because the oven is preheated first, and the time is up, and the temperature is 200 when this thing is bakingThe time is 20 minutes, and it is turned once in 10 minutes.

4. Well, it doesn't look very beautiful, but it tastes okay.

1. Baked potato chips are a must-order food for many people to eat barbecue, in fact, its method is very simple, and we can make it ourselves at home. Let's talk about the tips for baking potato chips.

2. Tips for baking potato chips: First, peel and cut the potatoes into thin slices and rinse them twice with water; After that, absorb the moisture on the surface of the potato chips, brush a thin layer of oil on both sides, and put them on the grill; Sprinkle salt, cumin powder and chili flakes on one side of the potato slices; Put it in the microwave and grill for 5 minutes, take it out and turn it over, sprinkle cumin powder on the other side of the potato slices, put it in again, and grill it for 6 minutes.

3. Ingredients: 200g potatoes Auxiliary materials: cumin powder, chili powder, salt, appropriate amount of cooking oil.

4. First of all, prepare all the ingredients.

5. Peel the potatoes, then cut them into thin slices and rinse them twice with water.

6. After that, absorb the water on the surface of the potato slices, brush a thin layer of oil on both sides, and put it on the grill.

7. Sprinkle salt, cumin powder and a little chili flake on one side of the potato slices.

8. Put in the microwave oven and grill function for 5 minutes. Take out and turn over, sprinkle cumin powder on the other side of the potato slices, put it in again, and grill for 6 minutes.