What can you do when eating chili peppers so that they don t feel so spicy?

Before frying the chili peppers and putting oil in them, the chili peppers should be processed first. That is, don't put oil in the pepper before it goes to the pot, you should first stir-fry the pepper in a hot pan, and stir-fry it with salt, and wait until the pepper wilts, and then put the oil. Why?

Sodium chloride is also the spicy color of chili peppers. When we stir-fry the chili pepper with salt, in this high-temperature stir-frying process, the sodium chloride and the capsarubin fully have a chemical reaction, so that the capsarubin is released, and then the oil is fried, and the capsarubin is immediately melted by the oil, so that the spicy taste of the pepper itself is reduced.

The spicy taste of chili peppers is mainly due to the effect of capsairubin, as long as we suppress the chisarubin in the process of frying chili peppers, the fried chili peppers will not be so spicy. First of all, stir-frying chili peppers requires a lot of oil. Like carotene and lycopene, capsarichin is released only when it is combined with oil.

Therefore, fried chili peppers should be fried with more oil.

When eating spicy food, a moderate amount of vinegar will definitely help eliminate spiciness. Add a little sour vinegar to food or soup to reduce the spicy taste. In addition, eating plenty of rice and vegetables can help neutralize the spicy taste of food.

After eating spicy food, you may wish to pick up a toothbrush and squeeze the toothpaste to dissipate the spicy taste in your mouth. Cut the pepper into the shape you want, and finally remove the seeds of the pepper, put some salt on the pepper, put some sugar to marinate for a while, the time should not be too long, too long will become sweet!

When the chili pepper is fried with the dish, the first thing to pay attention to is to separate the chili pepper and put some vinegar, which can also remove the spicy taste and not affect the taste of the dish, you can also put wine, but the wine and vinegar should not be put more, just a little, otherwise it will affect the taste of the dish!

Milk capsaicin binds tightly to nerve receptors in the taste organs, and capsaicin is a non-water-soluble substance, it can only bind to fats, oils, and alcohol. The best food to relieve the spicy taste is milk, especially skim milk. While it was previously thought that the lipids in milk bind better to capsaicin, research has now found that the truly effective ingredient is casein in milk.

Don't drink alcoholMany people think that drinking beer while eating spicy food can reduce the spiciness, but this is not true. Alcohol only enhances the absorption of capsaic, and drinking frozen sour plum soup is more effective.

If a chili dish is too spicy, especially a cold dish, we have a habit in eastern Henan, that is, we like cold chili peppers to make side dishes, then we need to use coarse cold dressing, and the spicy taste will be reduced a lot.

If you want to not feel spicy when eating chili, you need to eat more ice, which can numb our nerves at this time, so that you don't feel so spicy.

Hello, when eating chili peppers, if you don't feel so spicy. You can soak the pepper in water, which can greatly reduce the spiciness of the pepper. The easiest way is to eat peppers that are not spicy, thank you.

1. Eating more sweet and sour foods can help relieve spiciness. Sweetness can mask and interfere with spiciness, and acid can neutralize alkaline capsaicin.

2. If you think it's too spicy, dip it in vinegar, drink a bowl of cold sweet drink, and bring a cool piece of fruit are very useful.

3. Cut the chili pepper into the shape you want, and finally remove the seeds from the pepper. Put some salt and water on the seeded peppers again, and soak for a while.

4. The second is to take out the soaked chili peppers, put some sugar and drown them for a while, the time should not be too long (preferably 5-6 minutes, to remove the spicy), too long to dessert.

7. When putting the chili peppers in the pot, it is best to fry them in oil until they are 6 mature, take them out and set aside, or you can decide without labor and according to the dishes you fry.

8. Finally, when stir-frying with vegetables, the first thing to pay attention to is to separate the chili peppers and put some vinegar, so that you can also remove the spicy taste. And it doesn't affect the taste of your side dishes, you can also put wine, if there is no vinegar. There should not be too much wine and vinegar, just a little, otherwise your dishes will taste like this.

01 Saline-soaked.

Let's take green chili peppers as an example, clean the green chili peppers and remove the chili seeds, then break them to the size you want, soak them directly in lightly salted water for half an hour, and then fry them again to be less spicy.

02Use vinegar.

Stir-fry the chili peppers in the normal way, and when they are almost cooked, add a little vinegar, which will not affect the taste of the dish, and will make the peppers taste less spicy.

03Add some sugar.

White sugar can play a role in relieving spicy, when frying chili peppers, add white sugar as a seasoning to the chili peppers, so that the fried chili peppers taste better and will not be so spicy.

04 Blanch in hot water.

For example, when frying shredded chili peppers, after cutting the shredded chili peppers, put them directly into hot water to scald, and then quickly take them out and rinse them with water from the faucet.

When eating chili peppers, how can you not feel particularly spicy? It is recommended to remove the tendons on the top of the chili pepper before eating it. Or the chili pepper is too oily, and the pepper will be less spicy after the oil is too oily.

Cut the chili pepper from the middle, completely remove the chili seeds inside, and rinse with water.

Cut the peppers to the desired size and shape, and marinate them with a certain amount of edible salt for about 10 minutes.

When stir-frying, stir-fry over high heat, and the stir-fry time can be a little longer.

Add a little sugar or vinegar to lighten the spiciness.

When eating chili peppers, if you don't want to feel so spicy, you can generally consider using steamed buns and the like, so that the chili peppers will not feel too spicy, and the seeds of the chili peppers will be removed when eating chili peppers, so that it will be significantly better and will not make you feel spicy and uncomfortable. When eating chili peppers, you should not be so spicy, first of all, in the processing of the ingredients, you should remove the seeds in the chili peppers, and in addition, when cooking, you need to fry them quickly with heavy oil and add a little more salt. In addition, when you eat it again, you should cool it down and eat it later, so that it will not feel so spicy.

When eating chili peppers, it is necessary to make them not so spicy, first of all, in the processing of ingredients, remove the seeds in the chili peppers, and soak them in water for more than 20 minutes after cutting them. Also, stir-fry in heavy oil over high heat and add a little more salt when cooking. When you eat it, you should cool it down before eating, so that it doesn't feel so spicy.

We can try to add a little vinegar to the dishes made by chili peppers, this is because capsaicin is alkaline, and vinegar is acidic, and balancing the acidity and alkalinity of chili peppers through vinegar can effectively reduce the spicy feeling of chili peppers.

In addition, we can also blanch freshly cut peppers with hot water. It can also effectively reduce capsaicin and reduce the spiciness.

Finally, if you find that the chili pepper is still too spicy when eating it, you can try drinking some milk, especially skim milk, which can effectively help you delay the spicy pain. This is because capsaicin only binds to fats, oils, and alcohol, and does not produce any chemical reactions with skim milk, so drinking milk is a good solution when we feel the pain of being spicy.

When eating chili peppers, don't eat some particularly spicy chili peppers, such as good chili peppers, etc., general vegetable peppers or green peppers are washed with water, and then fried or cooked, they are not so spicy.

To eat chili peppers, you need to remove the seeds and flesh from the chili peppers first, and then soak them in salted water before stir-frying, so that the chili peppers are not spicy. You can also add sugar and vinegar to dip it in. The cooking time should not be too long.

When eating chili peppers, soak them in water first, so that when you fry them, you won't feel that the chili peppers are very spicy, and if you can't eat spicy chili peppers, you can choose vegetable peppers.

If you want the chili pepper not to be spicy, you must first remove the chili seeds and the shreds in the chili pepper when cleaning, and at the same time wash it several times, and then use oil frying to effectively reduce the spiciness, and it will taste more refreshing.

If you want to feel less spicy when eating chili peppers, you can remove the chili meat from the chili peppers so that it will not be so spicy, and you can fry it in water if necessary, and the taste will be smaller.

If the chili is not spicy, it is not a chili pepper. To be as spicy as it doesn't feel, there is a chili pepper that his spicinessiness is not so strong. You can go buy some small ones like this.

Peppers from Hunan. Don't buy Sichuan peppers from Sichuan, which are very spicy. There is also a millet pepper.

Not very spicy.

If you put a lot of chili peppers in the dish but it is still not spicy, it may be due to the following reasons:

1.The peppers themselves are not spicy enough: the spiciness of different varieties of peppers varies greatly, and some peppers have a very low spiciness, and they will not be very spicy if you put a lot of them.

2.The spiciness of chili peppers is cooked during cooking: The spiciness of chili peppers mainly comes from capsaicin, but capsaicin is easily cooked off at high temperatures, so if you use too high a temperature or cook it for too long, it may become less spicy.

3.The chili pepper is offset by the flavor of other ingredients: If the chili pepper tastes similar to other ingredients, or when the chili is cooked with other ingredients, the spiciness of the chili pepper may be offset by the flavor of the other ingredients.

4.Individuals have different levels of sensitivity to spicy: everyone has different sensitivity to spicy, some people are very sensitive, and a few chili peppers feel very spicy; And some people are very insensitive, even if they put a lot of chili peppers, they will not feel very spicy.

To make a dish more spicy with a lot of chili peppers, try the following tips:

1.Choose peppers that are more spicy: If you choose peppers that are more spicy, you can make them more spicy.

2.Use paprika or chili paste during cooking: Chili powder or chili sauce is a chili concentrate formed after chili peppers have been ground or soaked to give them a stronger spicy flavor.

3.Try not to cook for too long during cooking: If the peppers are cooked for too long during cooking, the spiciness will be taken away.

4.Add chili peppers at the end of the dish: If you add chili peppers to the dish at the end of cooking, you can retain the spicy flavor of the chili peppers.

5.Use the entire part of the chili pepper during cooking, including the seeds of the chili pepper and the membrane of the chili pepper: The seeds of the chili pepper and the membrane of the chili pepper are both the hottest parts of the chili pepper, and using them can make the pepper even more spicy.

To deal with whether the pepper is not spicy, fry the pepper in oil, especially the dried pepper. Because capsaicin is only combined with fat, oil and alcohol, after frying, only the aroma of chili pepper is obtained, and the spicy taste is much diluted. Adding a little vinegar to the sautéed chili peppers can also quickly relieve the spicy sensation.

When stir-frying, pickling, and soaking chili peppers, you can put a little wine, because capsaicin is soluble in ethanol solution. This is the same reason that when eating Malatang, drinking beer is easier to dilute the spicy taste than drinking water.

It's because the pepper you use is of the wrong variety, it should be a vegetable pepper, so it's not spicy. You can buy some chili peppers, or consult the boss when you buy chili peppers......

The variety of chili pepper is wrong, and no matter how much you put it, it will not be spicy.

Generally, screw peppers are not too spicy, millet spicy and chili king are relatively spicy.

The chili you buy is not spicy enough, the chili is spicy enough, and you don't want to eat the spicy one, so you can try whether it is spicy or not when you buy it.

The pepper variety may not be bought correctly, change the variety.

It is necessary to stir-fry it in Chaotian pepper oil, and then put the vegetables to fry. It's basically spicy.

Eating some chili peppers in winter has the effect of dissipating cold and appetizing, and most of the people who are thin and weak are yin deficiency and fire, and eating too many chili peppers is more likely to catch fire, hurt yin and consume gas, which is tantamount to adding fuel to the fire. People with yin deficiency often present with a dry throat, bitter mouth, bloodshot eyes, lightheadedness, irritability, and irritability.

Eat some chili peppers in moderation, remember that it is in moderation, it is good for the human body, such as when you lose your appetite, eating chili peppers can be appetizing and promote digestion. People who are too damp or sensitive to cold eat chili peppers, which can get rid of dampness in the body and accelerate blood circulation. Boiling soup with chili pepper and ginger can be a cold and cold.

It can be eaten with some things when eating chili, such as hawthorn, apple, grapefruit, etc. Fresh chili peppers can be selected instead of chili oil for consumption.

1.Try to choose fresh chili peppers, and when cooking spicy dishes, choose fresh chili peppers that are more nutritious than processed dried chili peppers, chili paste, etc. Soak the chili peppers in vinegar for a while before cooking, or add some vinegar when cooking spicy dishes to relieve the heat.

2.Pay attention to the combination of ingredients, eating spicy is easy to get hot, when cooking or dining out, you can pay attention to the combination of cold food to achieve the effect of clearing heat and removing fire, such as lotus root, bitter gourd, lettuce, tofu, fish, duck, etc. are all good choices. 3.

Drink appropriate drinks, in order to further reduce the fire or relieve the spiciness, or replenish water, you can drink chrysanthemum tea, sour plum soup and other drinks appropriately when eating spicy. If you really think it's too spicy, you might as well drink some milk.

Eat a lot of chili peppers, eat a lot of chili peppers in one bite, and you will feel satisfied.

You can't eat too much chili peppers, you can eat some powdered chili peppers to make the chili peppers particularly flavorful, so that it is better and more likeable.