The brewing method of green tea straight cup is called upper, middle and lower hair

1. Upper casting method: first flush the water and then throw the tea, which is suitable for particularly delicate tea. First pour boiling water into the cup to the extent that it is about 7 minutes full (pour tea 7 minutes full), and when the water temperature is about 75, put the tea leaves into the cup, and you can taste the tea later.

The upper casting method is used to make tea, and the tea selection is stronger, and the delicate and famous green tea is generally used in the upper casting method, such as Biluochun, Xinyang Maojian, etc. For example, it is not suitable for loose or maofeng tea, otherwise, it will make the tea float in the soup noodles. Although the use of the upper casting method to make tea, although it solves the problem of some compact high-grade delicate famous tea due to the high temperature of boiling water, which causes the adverse effects on the tea soup and tea posture, but at the same time, the use of the upper casting method to make tea will make the concentration of the tea soup in the cup different, and the aroma of the tea is not easy to volatilize.

Therefore, when drinking the tea brewed by the upper casting method, it is best to gently shake the teacup first, so that the concentration of the tea soup is uniform up and down, and the tea aroma can be revealed.

Second, the investment method: first pour boiling water into the cup about 1 3 places, when the water temperature is cool to about 80, put the tea into the cup for a while, and then slowly add about 80 boiling water to the cup of seven points, and then you can taste tea later. Generally, such as Longjing, Taihu Green, Lu'an Gua Pian, Luyangchun, etc., most of them use the Zhongtou method.

Although it is not very strong in the choice of tea, it also solves the disadvantages caused by the high temperature of tea to a certain extent, but also complicates tea making.

3. Downward investment method: first cast tea and then inject water, which is suitable for tea with loose tea strips. Put the tea leaves into the cup first, then add about 85 boiling water to about 1 3 places, and then pour 85 boiling water into the cup after about 15 seconds until it is 7 minutes full, and you can taste the tea later.

Casting method: Fill the cup with water first, and after the water is full, put the tea leaves.

Medium casting method: first fill the cup with water for three to five minutes, then shake the cup three times counterclockwise, and then fill the water along the wall of the cup after ten seconds.

Drop Method: Throw the tea leaves into the cup first, and then fill the cup with water along the wall of the cup.

Are you brewing green tea correctly?

1. Tea set: The general Chinese people like to brew green tea in a glass, without soup, drink the water in the cup just over the tea, and then continue the water, called "leaving roots", so it is easy to soak for too long and the tea soup is too strong or bitter, here it is recommended to use a glass pot, a purple clay pot with a high sintering temperature, etc., and the whole process is not covered with a lid, so as to facilitate the soup.

2. Water temperature: The water temperature of brewing green tea is too high to brew astringency, and the first two brewing methods here are brewed at 80 85 degrees (it is boiled and cooled to this temperature), and the third brewing method is brewed at 85 degrees.

The brewing method requirements for green tea are as follows. 1. Prepare a transparent glass (the size of the cup is about 200ml), first put about one-third of the boiling water at a suitable temperature, put in 3-5 grams of green tea leaves, and wait for the green tea leaves to stretch slowly. 2. After the green tea leaves are stretched, fill with boiling water.

3. Green tea can be drunk after the tea leaves have completely sunk.

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Are you brewing green tea correctly?

When brewing green tea, the water temperature is recommended to be about 85 degrees, and the temperature can be lower when brewing tea with particularly delicate buds, and too high water temperature will burn the tea leaves, making the tea taste particularly strong or astringent.

2.In order to avoid the high temperature spoiling the taste of the tea leaves, the boiled water can be left to stand for 2 to 3 minutes, or poured into a fair cup before brewing.

3.The amount of tea is controlled at 1:50, and about 3 grams of tea can be placed in a 150ml bowl.

Hello, this is the first method.

The unique color of green tea is extremely beautiful, and its tea leaves are stretched beautifully, so the use of glass cups or white porcelain cups to make tea can make the shape of green tea beautiful, and the dosage is generally 1:50 for green tea, so it is necessary to pay attention.

It is necessary to scald the utensils with hot boiling water to increase the temperature of the cup, which helps to dissipate the aroma of tea.

Generally, when brewing, the ratio of green tea to water is 1:50, and 6g of tea can be thrown into a 300ml glass, and the tea soup is bitter if there is too much tea, and the tea leaves are put into the cup.

After filling with water, soak for 3 5 minutes, and drink at a suitable temperature.

If you want to taste the taste of tea, smell the tea first. Pick up the teacup and smell the ethereal fragrance, then take a sip, let the tea soup disperse in the mouth, taste buds feel the wonderful charm of the tea soup in all directions, and finally swallow it slowly, the tip of the tongue lightly touches the root of the tooth and inhale slightly, reminiscing the unique sweetness of the tea.

Hello, this is the second method.

Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., which are unmatched by other teas. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying.

The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea. Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality. The scope of green tea production in China is extremely extensive, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi, Fujian are the main green tea producing provinces in China.

Green tea is good for the body, and I wish you a happy life, good health, happiness and happiness.

1. Tea set: To drink green tea, it is usually brewed in a glass, porcelain cup or tea bowl with good transparency. The cups and bowls are made of white porcelain, which is convenient for storing the green tea leaves and tea soup.

2. Water quality: The water quality of making green tea should be good. Clean, high-quality mineral water is usually used, but purified tap water can also be used. The pH of the water is neutral or slightly acidic, do not use alkaline water, so as not to make the tea soup dark.

3. Water temperature: boiling water can be boiled at the beginning, so that the freshness of the tea brewed is better. The water temperature for making tea should be around 80 degrees Celsius.

Because the chlorophyll of high-quality green tea is easy to be destroyed and yellowed at too high temperature, and the tea polyphenols in the tea will also oxidize at high temperatures, which will also make the tea soup yellow, and many aromatic substances will also volatilize and lose quickly at high temperatures, making the tea soup lose its fragrance.

4. The ratio of tea to water: usually the ratio of tea to water is 1:50 to 1:60 (that is, 50ml to 60ml of water for one gram of tea) is appropriate, so that the brewed tea soup is moderately thick and mellow.

5. The most important point is that the quality of green tea should be good, and the better the tea leaves, the better the tea. It is recommended that you can order tea leaves at the Nine Products of Hospitality, and the pheasants are stocked under the tea trees, with fewer pests and strict quality control. However, the annual tea production of Hospitality Jiupin is small, and it needs to be booked in advance!

Tea brewing pays attention to three elements: water temperature, tea volume, and brewing time. Green tea is relatively fresh and tender, in order to brew the characteristics of freshness, so the water temperature can not be too high, generally 85 degrees, too high will burn the tea leaves, brew out a ripe taste.

The ratio of tea is generally 1:50. Green tea can be brewed in gaiwan, glass, mug.

Are you brewing green tea correctly?

Method 1: Upward casting method, which is suitable for high-grade famous green tea with tight shape, that is, hot water at 75-85 degrees Celsius is first poured into the cup.

Method 2: Cast the tea leaves first, and then pour hot water about 85 degrees directly, which is suitable for ordinary green tea.

Brewing method and precautions:

When brewing green tea, the water temperature is controlled at around 80 90. If you want to brew green tea powder, you can brew it with 40 to 60 warm boiled water. The serving size is 2 grams of green tea powder with 450 ml of plain water.

Don't drink the first brew of tea, shake it after boiling hot water and pour it out.

Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice, and it is best not to drink it on an empty stomach.

There are three brewing methods for green tea, namely the top-pitch method, the mid-pitch method, and the bottom-pitch method.

1. Upward investment method

That is, first fill the water until the teacup is seven points full, and then throw the tea, this method is suitable for the shape of the high-end famous green tea, such as the tea buds delicate hairtips, Biluochun, etc.

2. China Investment Law

That is, first fill the water to the 1 3 places of the teacup, and then throw the tea, and then fill the water after the tea leaves are comfortable, this method is suitable for the green tea with slender dry tea strips, such as West Lake Longjing, Anji white tea, etc.

3. Lower investment method

That is, the tea is poured first and then the water is injected, this method is suitable for green tea with a uniform shape and size and straight without bending, such as Taiping Houkui.

1.Casting method: Fill the teacup (tea bowl) with enough hot water at one time, and then put the tea leaves when the water temperature is moderate.

This method is mostly suitable for delicate fried green (such as special grade Longjing, special grade Biluochun, special grade Xinyang Maojian, Lu'an melon slices, old bamboo Dafang, etc.), delicate and roasted green (such as Zhuxi Longfeng, Tingxi Lanxiang, Huangshan Maofeng, Taiping Houkui, Jingting Luxue, etc.) and other green teas with excellent tenderness. The water temperature of this method should be very accurate, the more tender the tea, the lower the water temperature requirements, and some tea can wait until 70 o'clock before putting it. Therefore, it is difficult to drink and not very convenient.

2.Medium Method: After putting the tea leaves, first pour one-third of the hot water (especially for the tea leaves that have just been taken out of the refrigerator), wait for the tea leaves to absorb enough water, and then fill it with hot water after it is comfortable.

This method is suitable for green tea that is delicate but very loose or very firm (such as Yingshan Yunmist, Bamboo Leaf Green, Wuyuan Mingmei).

3.Bottom casting method: Put the tea leaves first, and then fill the teacup (tea bowl) with enough hot water at one time. This method is suitable for general green tea with poor tenderness.

4.Cooling first and then heating method: After putting the tea leaves, soak them in cold water at room temperature for about three minutes, so that the tea leaves can absorb enough water, fully stretch, and fill the hot water at one time.

At this time, the hot water temperature requirement can be slightly higher, 85-95. In winter, the water temperature is 100 degrees Celsius. This method is suitable for brewing tea leaves of all levels of tenderness, but it must be mastered just right.

Each brew of tea brewed by the above methods should be tasted within 3-5 minutes, or the tea should be drained into the tasting cup before drinking, so that the concentration of each brew of tea soup will be uniform and the taste will be better. The tea leaves are soaked in the tea soup for too long, and as the temperature of the tea soup decreases, the color and taste of the soup will deteriorate.

The glass brewing method of green tea, the upper casting method, the lower casting method, the middle casting method, and the matters to be paid attention to in the process of brewing.

First of all, you have to wash the tea, so that you can wake up the tea first to let it have some flavor, and then make the tea with pure water, and then simmer for a while, and you can drink it.

Green tea cannot be made with purple sand. It is best to use a glass or pot, white porcelain can also be, do not use boiling water, generally brew with a water temperature of about 80 °C, and can not be covered and simmered. Brewing green tea in a glass cup is suitable for drinking delicate and precious green tea, which is convenient for fully appreciating the appearance and inner quality of famous tea.

Brew with 80 85 water, brew and drink.

Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun, etc.

This kind of tea is relatively delicate, not suitable for brewing with freshly boiled water, 80 85 is appropriate, the ratio of tea to water is 1:50 is better, the brewing time is 2 3 minutes, it is best to brew and drink.

If the brewing temperature is too high or the time is too long, the polyphenols will be destroyed, and the tea will not only turn yellow, but also the aromatic substances in it will be volatilized and lost.

It is best to use a porcelain cup to brew green tea.

When brewing, first use 1 4 water to moisten the tea leaves, and then rinse and drink after 20 seconds or half a minute, and make green tea generally without a lid, otherwise the tea soup will turn yellow.

Soak it in warm water first, then pour it out and add boiling water to make tea.