How to make fried blue crab with black pepper and cucumber, how to make fried crab with green pepper

Ingredients: Blue crab 500g 2pcs.

Minced garlic and minced ginger.

Cucumber black pepper.

Salt, sugar, cooking wine, black pepper and cucumber fried blue crab preparation.

Choose a big blue crab. I bought it by the sea, it was fresh.

The blue crab turned over, opened the navel, and poked the stomach with chopsticks. Wait for the crab to move and brush it carefully.

Lift the crab shell, remove the gills, cut into 4 pieces, cut the big ao separately, and pat the back of the knife open.

Pat the crab pieces with flour and put them in the oil pan, heat until they change color, and fry them in the crab shells. The lid can be covered to prevent oil splashing. Flip and remove.

Leave a little oil at the bottom of the pot, fry the minced garlic over low heat, and stir-fry the garlic until the garlic is golden brown and crispy. Stir-fry minced ginger, add cucumber strips, add salt, sugar, cooking wine, millet spicy, and blue crab in turn.

Sprinkle garlic crisp and ground black pepper before cooking.

Tips: Cover the pot with fried crabs, and pat a little flour to the bottom of the pan.

Scylla serrata (scientific name: Scylla serrata) belongs to the class Crustacea, the family of pike crabs (cockles). It is ferocious and carnivorous, and its staple food is fish, shrimp and shellfish.

The meat is delicious, nutritious, and has the effect of nourishing and strengthening the body. In particular, pregnant females produce red or yellow cream, which is called in southern China"Anointed crab", there is"Sea ginseng"called. It is abundant in the warm shallow sea, mainly distributed in the coastal areas of Zhejiang, Guangdong, Guangxi, Fujian and Taiwan in China, especially in Jiangsu and Zhejiang.

Nutritional analysis: Blue crab is rich in protein and trace elements, which has a good tonic effect on the body.

Preface It is perfect to eat cucumbers in summer, cucumbers are crisp and refreshing, very relieving the heat and cooling down, my husband likes to eat cucumbers, today I made a black pepper cucumber for him to eat, just fry it a little, and it will not be crispy after a long time.

1. Ingredients: blue crab, rice cake; Excipients: cooking wine, chives, salt, light soy sauce, ginger, chili peppers.

2. Wash the blue crab, decompose, the feet are stronger, and pat it a few times with the back of the knife.

3. Prepare the rice cake, chives, ginger and chili peppers. Duan Zheng.

4. Remove the oil from the pan, pour in ginger and chili pepper to bring fragrant, add blue crab and stir-fry.

5. Add some burning wine, raw soy sauce to extract freshness, then add rice cakes and a little water and stir-fry.

The steps of stir-fried crab with green pepper.

1. After the crab is opened, remove the gills and claw tips, and wash the internal organs.

2Divide into three parts: crab shell, crab meat and crab legs.

The 3 large ones are divided into two answers.

4. Cut the green onion into sections, mince the garlic and shred the ginger.

5. Remove the seeds and shred the green peppers.

6. Heat a wok to a temperature.

7. Stir the chopped green peppers until they are tiger skinned.

8Pour in an appropriate amount of salad oil and stir-fry chives, ginger and garlic.

9In addition to the crab shell, add the crab meat and crab legs and stir-fry.

10Stir-fry until the shells turn red, add a spoonful of chili sauce and salt and stir-fry well.

11. Add three spatulas of water along the edge of the pot with a spatula.

12Put the crab shells with crab paste in the pot.

13. Cover and cook until the crab meat is cooked through the water, and when it is almost dry, turn off the heat and start the pot.

Tips: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

Prepare the ingredients, shredded ginger, garlic paste, chili du, peppercorns, hot pan oil zhi, put the washed dao peppercorns.

After going down to stir-fry the fragrant, take it back, put the garlic paste down and stir-fry it until it is fragrant, answer to put the crab down and fry it for a while, pour an appropriate amount of cooking wine, continue to fry it with light soy sauce, and then put the chili pepper pieces down to fry it for a while, the time is about 1 minute, and finally pour boiling water into it, cover the pot and simmer until the juice is collected, and finally put salt to taste.

Ingredients.

Crab and green pepper food.

Chili sauce salad oil.

Green onion food Ginger food.

Garlic cloves The preparation of stir-fried crab with green peppers.

1.Remove the gills after the crab is opened.

genus, claw tips, internal organs after washing.

2.Divide into three portions: crab shell, crab meat and crab legs.

3.The big one is split in two.

4.Cut the green onion into sections, mince the garlic and shred the ginger.

5.Remove the seeds and shred the green peppers.

6.Heat a wok over.

7.Stir-fry the chopped green peppers until they are tiger skinned.

8.Pour in an appropriate amount of salad oil and sauté chives, ginger and garlic.

9.In addition to the shell, add the crab meat and crab legs and stir-fry.

10.Stir-fry until the shells turn red, add a spoonful of chili sauce and salt and stir-fry well.

11.Add three spatulas of water along the edge of the pot with a spatula.

12.Put the crab shells with the crab paste in the pan.

13.Cover and cook until the crab meat is cooked through the water, and when it is almost dry, turn off the heat and start the pot.

Material: Main material.

1 pound of crab. 2 chili peppers.

Adjunct garlic paste. 10 g salt.

Light soy sauce to taste. 2 teaspoons peanut oil.

1 teaspoon ginger plate.

2 peppercorns. A small amount of cooking wine.

1 teaspoon spicy sautéed crab right in the preparation.

1.Wash the crabs well.

2.Then cut each into 4 pieces, wash them with water, and wash the intestines inside the crab 3Prepare the ingredients, shredded ginger, garlic paste, chili pepper, peppercorns.

4.Heat the oil in the pan, put the washed peppercorns down and stir-fry until fragrant, and then pick up 5Put the garlic down and stir-fry until fragrant.

6.Put the crab down and fry it for a while, pour an appropriate amount of cooking wine, and continue to fry the light soy sauce for 7Then put the chili pieces down and fry them together, the time is about 1 minute 8Finally, pour boiling water into it, cover the pot and simmer until the juice is collected, and finally add salt to taste.

Ordinary way:

Let it run in the clear water alive, and then tie the crab legs with a rope (preferably straw rope), and tie the crab's belly twice, and the whole crab looks like a cross tied after being tied. Then put half a pot of water in the pot, put ginger slices (put a little more to remove the fishy smell), put the crab in, cover the pot and cook until the water boils, change to medium heat and cook until it completely turns red, then boil two more over high heat, take it out and open the crab shell to taste delicious. You can make some of your favorite sauce and dip it in vinegar or something.

Characteristic way: This one"Egg yolk blue crab"It is to add salted egg yolk to keep the crab meat fresh and tender, which is a very popular cooking method nowadays, so that the blue crab tastes unique.

Ingredients: blue crab, accessories, salted egg yolk, ginger, green onion.

Seasoning: edible oil, salt, monosodium glutamate, rice wine, starch.

Method 1 Wash the blue crab, cut it into pieces, and pat it with starch. 2 Heat the oil in the pan, when it is 60% hot, add the crab pieces, fry until golden brown and remove them. 3 Leave a little oil in the pot, pour in the salted egg yolk and blue crab, add salt, monosodium glutamate, rice wine, ginger and green onion and stir-fry until the salted egg yolk is on the crab pieces.

Characteristics The crab meat is tender and golden in color.

I bought a blue crab like this:

Steps: 1. Soak the blue crab in the water mixed with white wine, 2. Then slap it unconscious, which can prevent finger pinching.

3. Or you can put it in the refrigerator to freeze it.

4. Then use a brush to scrub the blue crab clean, especially the abdomen, tongs and other places that are easy to hide dirt and dirt.

5. Rinse it again under clean water.

How long does it take to steam live blue crab directly.

About 10-15 minutes.

The time of steaming the blue crab has a certain relationship with its size, if the blue crab is relatively small, it is generally put into the steamer, and the water is boiled and steamed for about 10 minutes, if the blue crab is relatively large, its heating will be relatively slow, and it generally needs to be steamed for about 15 minutes, which can be judged by the state of the blue crab, usually steamed until the blue crab changes color. Note that the steaming time should not be too long, otherwise it will lead to the loss of water and nutrients, the meat quality will become firewood, and the taste will deteriorate.

Steps to prepare steamed blue crab.

Steps: 1. Put the cleaned blue crab on a plate.

2. Put an appropriate amount of water, ginger slices, green onion knots, and cooking wine in the steamer.

3. Put the blue crab in and turn on the heat.

4. After the water in the pot boils, steam for 10-15 minutes and turn off the heat.

5. Don't be in a hurry to remove the lid, cover and simmer for another 2-3 minutes.

6. Prepare a small bowl, add vinegar, light soy sauce, cooking wine, sugar, salt, sesame oil, minced ginger and a little water to the bowl and stir well to form a sauce.

7. Serve it with blue crab and dip it on the table.

The steamed blue crab is still braised and delicious.

Each has its own flavor.

Steamed and braised blue crabs are delicious, each with its own flavor, you can choose according to your preferences, the steamed taste is light, you can better feel the umami and delicate taste in the blue crab; The braised is relatively spicy, fragrant and crispy, and is suitable for people with heavy tastes on weekdays. My kids love to eat blue crabs.

It should be able to be stir-fried and eaten. Heat the oil, add green onions, ginger, garlic and an appropriate amount of soy sauce, and then pour in the blue crab vegetarian and stir-fry it should be quite fragrant.

You can make drunken crabs with pickled wine, as long as the blue crabs are steamed, and then some seasonings and wines are added.