Is Tieguanyin green tea? What are the effects and brewing methods of Tieguanyin How to distinguish t

Tieguanyin belongs to oolong tea! It does not belong to green tea. There are a lot of effects: such as digestion and stomach strengthening It is very beneficial for friends who often eat more greasy food, and if you soak it, it is generally the first dish to pour it out, because it will be too bitter. The second course begins to drink.

It is too difficult to distinguish the real from the fake online. Generally, the brand can be queried on the brand**.

I have bought Wang Yutai Tieguanyin, and I can check the authenticity on their official website!

Tieguanyin is not green tea It is oolong tea or green tea The best brewing method of Tieguanyin is to use a purple clay pot Tieguanyin can eliminate food and strengthen the stomach It is very beneficial for friends who often eat more greasy food The Internet is generally not true or false The main thing is to look at the old and new Many specific is the difference in taste If you really want to buy tea or go to the tea shop to taste and buy.

Tieguanyin tea, produced in Anxi County, Quanzhou City, Fujian Province, belongs to the oolong tea category and is one of the top ten famous teas in China. Between green tea and black tea, it belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, "seven bubbles of Yuxiang Creek Moon Dew full of joy Ling Yuntao". In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering.

Brewing method: 5-10 grams each time into a teacup, brewed with boiling water, the first soup can be poured out for 10-20 seconds, and then extended in turn, but can not be soaked for a long time, can be brewed 6-7 times in a row.

It is not advisable to distinguish the real from the fake on the Internet, it is recommended to go to the store to buy it.

Here are a few more intuitive ways to do it:

The evaluation of the tea industry is a comprehensive evaluation of the six factors of tea shape, color, aroma, taste, soup color and leaf bottom through human senses (sight, smell, taste and touch). The evaluation method is two procedures: "dry appearance" and "wet quality assessment (flushing and foaming)".

1. Appearance: Mainly to observe the appearance, color, uniformity and aroma of tea and rice of Tieguanyin. Where the appearance is fat, heavy, the color is sand green, and the aroma of dry tea (tea rice) is pure, this kind of tea, that is, the characteristics of Guanyin, are obviously high-grade tea; On the contrary, it is inferior tea.

2. Wet evaluation quality: After the tea is brewed with boiling water, its aroma, soup color, taste and leaf bottom are identified.

1) Smell the aroma: first smell whether the aroma is prominent, and then distinguish the aroma between high and low, long, strong and weak, and pure turbidity. When smelling incense, a combination of hot, warm and cold smelling is used. Where the aroma is prominent, the aroma is high, and the fragrance is long, it is the top grade; Otherwise, it is a defective product.

2) Taste: Scoop an appropriate amount of tea soup into the mouth with a teaspoon (not too much), and suck and roll it in the mouth through the tongue, so that the taste cells in all parts of the mouth can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade; Otherwise, it is a defective product.

3) Look at the color of the soup: Look at the color of the tea soup, light and dark, turbidity, etc. Where the soup is orange and bright (referred to as mung bean soup) is the top grade; The turbid ones are defective.

4) Look at the bottom of the leaves: The tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue") are poured into a dish filled with clean water and the bottom of the leaves is observed. Where the bottom of the leaf is soft, yellow and bright, and the "green pedicle green belly red border" is obvious, it is the top grade; Otherwise, it is defective.

Tieguanyin belongs to oolong tea, efficacy and brewing method, you can go to Taoming to see, the introduction is more detailed.

Tieguanyin is oolong tea, brewed directly with boiling water.

Appearance: The appearance of Tieguanyin tea should be tightly knotted, dark green with yellow color, thick and shiny leaves. The appearance of fake Tieguanyin tea leaves may have irregular stripes or uneven color.

2.Aroma: The aroma of Tieguanyin tea should be fragrant and elegant, with osmanthus and fruity aromas. The aroma of fake Tieguanyin tea may have a peculiar smell or lack of aroma.

3.Taste: The taste of Tieguanyin tea should be mellow and sweet, with the characteristics of thick tea soup and long-lasting sweetness. The taste of fake Tieguanyin tea may be relatively light, or there may be a bad taste such as bitterness and astringency.

4.Soaking: After the Tieguanyin tea leaves are soaked, the tea soup should be orange-yellow, with the characteristics of clear and transparent. Fake Tieguanyin tea may have turbid tea soup or wrong color.

In short, distinguishing the authenticity of Tieguanyin tea requires comprehensive consideration of appearance, aroma, taste and brewing, and at the same time requires a certain amount of tasting experience and professional knowledge.

1. Distinguish from its appearance, only the tea made with Tieguanyin tea tree can be called Tieguanyin, and the finished tea made by Tieguanyin is curly, tightly knotted, heavy, and has a feeling of heavy bones like iron. Most of the fake teas on the market that pretend to be Tieguanyin have delicate buds and leaves, generally slender strips, or flattened, with no light and more cyan, and the black part is dark yellow or withered yellow.

2. Distinguish from its interior, that is, the brewed tea and the bottom of the brewed tea. Most of the fake tea of Tieguanyin has a peculiar smell, such as grass, yellow, and medicinal taste. However, due to the good fire power, some fake teas have no obvious peculiar smell, and most of the taste is sour and astringent, special-shaped sweet, bitter or medicinal taste.

3. The main vein of the real Tieguanyin tea is obvious, with reticulated side veins, and the branch veins do not shoot the edges, bending upwards in two-thirds of the way, connecting the upper vein, and the leaf veins bulge to form a wavy shape. The veins of Tieguanyin fake tea are generally radial until the edge, not forming a network, and the leaf veins are generally smooth.

4. The edges of Tieguanyin real tea are obviously jagged, while some fake teas have no jagged edges, but some have inconspicuous jagged edges.

5. The cuticle of the leaf epidermis of Tieguanyin real tea is relatively smooth. The cuticle of the false leaves is thin and rotten, making it easy to peel. The background color of Tieguanyin fake tea is yellow and white, withered yellow, and bluebird.

6. From the tea sample, only by the naked eye, it is difficult for ordinary people to see the difference between true and false, and the most reliable way to distinguish the variety is to drink to better distinguish the real Tieguanyin.

7. The basic principle of buying authentic Tieguanyin is to throw less leaves, flush more, and soak for a long time. In this way, the advantages and disadvantages of tea will be fully presented and seen at a glance.

To see is to believe.

It's unthinkable.

Go to Mingxiangzhai to see what the information is.