Introduction to wasabi hanging fish, how to make mustard shreds

Updated on delicacies 2024-05-03
11 answers
  1. Anonymous users2024-02-08

    Basic information: Chinese name: mustard hanging, white dot upside down.

    Location: Found in the Indo-Pacific Ocean: Oceanic islands in the western Indian Ocean to Hawaii, Marques Islands and Tuamoto Islands, north to the Ryukyu Islands, south to New Caledonia and Lapa Islands.

    The color of the preserved specimen is brown; Spotted and white spots are usually edged with dark brown. (May help hide it often in turbulent water, which is filled with small foam) The pelvic fin is bright yellow. The caudal peduncle has a single, sharply, anteriorly erect hard spine on both sides.

    Gill rakers in front columns: 21-24; Gill rakers on the back row: 19-23

    Occurs in the swell zone of clear coastal reefs. Eats filamentous and calcareous algae. Formation of schools of fish.

    Omnivorous, up to 26 cm in length.

    Feeding information: also called spotted thorntail fish, white spot sail upside down, white spot upside down, mustard hanging. It usually swims in large groups in coral reef areas. The body is gray with two silvery-white stripes on the front, many white spots on the back half, and yellow on the tail and pelvic fins.

    Aquariums of 350 litres or more guarantee plenty of space to move around. Provide enough living stones for them to hide and feed. Fierce to other hangers, but gentle to other species of fish.

    Although hanging fish are fed animal bait like other fish, care should be taken to provide enough plant-based bait such as seaweed and seaweed. This strengthens the body's immunity, reduces aggressive behaviour and improves overall health. It is also possible to tie dried seaweed to the stones for feeding, and it is recommended to feed 3 times a day.

    Or prepare some artificial plant-based bait, which can be more convenient.

    Hope it helps, thank you.

  2. Anonymous users2024-02-07

    Large supermarkets like Carrefour Walmart are basically available, and if you are afraid of not, go to the supermarket on the ground floor of Huatang Mall.

  3. Anonymous users2024-02-06

    The scientific name you are talking about is spiny loach, and its other names include steel loach, knife loach, and stone cone.

    We call it a loach. Elong, like a yellow eel, and like a loach. But it is generally less than 25 centimeters, not as big as a yellow eel, and more slender than a loach. I've fished in our Li River, Shahe River and reservoir.

  4. Anonymous users2024-02-05

    Maybe you don't have the technology to go home.

  5. Anonymous users2024-02-04

    You can find a "fisherman" in Changshou Village (95,109) or Aolai Country (186,64), buy a fishing rod (**20,000 taels) from him, and then go to the waters of Changshou or Aolai to use the fishing rod to fish. Each rod can be used for 1 hour, with a maximum of 3 rods per person per day.

    If you are fishing in a team, you need to buy a fishing rod for each team member, and the team leader will lead you to the fishing area, and the team leader will use the fishing rod first, and the other team members will open the inventory (alt+e) to use the fishing rod after the fishing interface is opened.

    During the fishing process, whenever a fish appears, the system will prompt the player with a message that the fish has bitten the hook, and the player can judge which rod to use according to the prompt message. There are three ways to pull the rod that can be adjusted, which are the pull strength, the pull angle, and the pull speed. Fishing for different fish can help increase the success rate of fishing.

    After choosing the rod pull method, click the pull rod button in the lower right corner to start the rod, but if the action is too slow, the fish may slip away, and when the rod is in the retracted state, the player can click the color change button to adjust the color of the rod. Using a rod of different colors will not affect the specific effect of fishing.

  6. Anonymous users2024-02-03

    First go to buy a fishing rod and then go to the beach to right-click on the fishing rod Longevity is the same as above The seller of fishing rods seems to be called fishing What can only be fished 3 rods a day.

  7. Anonymous users2024-02-02

    Ingredients: mustard greens, vinegar, salt.

    Method: Wash it clean, scrape the skin in the recess, not too much. Using that tool, shredded cymbals, put them on a plate, add a little vinegar, a little salt, and you're done.

    Addendum: The above is eaten raw, cooked by friends.

    Heat the pan, add a little vegetable oil, fry the mustard shreds in the pan, and then remove from the pan until they are soft.

  8. Anonymous users2024-02-01

    The Diaoyu Islands are located on the eastern edge of the continental shelf in the East China Sea and are geologically attached to mainland islands. The Diaoyu Islands are composed of eight uninhabited islands and reefs, namely Diaoyu Island, Huangwei Yu, Chiwei Yu, Nanxiao Island, Beixiao Island and three small islands and reefs, namely Dabei Island, Danan Island and Hisejima Island, which are scattered between 25°40 26°N latitude and 123°124°34 east longitude, with a total area of about square kilometers.

  9. Anonymous users2024-01-31

    If you want to fish, you can fish for entertainment.

  10. Anonymous users2024-01-30

    Ingredients: One mustard gnocchi. Seasoning: salt, vinegar, soy sauce, sugar, chili oil, garlic.

    Method: 1. Wash one mustard pimple with water.

    2. Rub the mustard gnocchi into thin strips.

    3. Sprinkle salt and spices to marinate overnight.

    Cooking Tips:

    1. There are two kinds of pickles. One is to mix vinegar, soy sauce, and sugar into the pickled mustard shreds, which tastes a little sour, and a little sauce, and the taste is relatively primitive. The other is to squeeze the oil from the chili noodles, mash the garlic, pour the hot chili oil into the mustard shreds and mix well.

    2. There are a lot of mustard gnocchi that I pickled with salt, and in winter you can cut them into shreds and eat them cold or fried meat, which is another flavor.

  11. Anonymous users2024-01-29

    The oil is large, the peppers are more, and the heat is stir-fried.

Related questions
15 answers2024-05-03

Ingredients. <>

Please click Enter a description. >>>More

12 answers2024-05-03

<>The practice of making chili flakes

1.Peel and slice the potatoes (about 2-3mm thick), and cut the pork belly into thin slices; After slicing the potatoes, rinse them twice in clean water, drain and set aside. >>>More

17 answers2024-05-03

The preparation of Korean-style spicy stir-fried pork.

Slice the pork, cook wine, ginger, and peppercorns, and marinate for a while. >>>More

17 answers2024-05-03

Korean Snacks Spicy fried rice cake is made in detail: rice cake, sweet or not spicy (if you don't have it, it doesn't hurt), onion, carrot, cabbage, green onion, Korean chili paste. 2. >>>More

8 answers2024-05-03

Yellow stewed chicken is not spicy, yellow braised chicken is a relatively mild food, the calorie content is relatively high, it can be said to be a delicacy suitable for all ages. >>>More