What are the effects of Pu er tea, and is drinking more bad for the body?

Pu'er tea has the functions of killing cancer cells, anti-mutation, anti-cancer and lowering blood lipids. Since ancient times, Pu'er tea has not only quenched thirst and tasted tea, but also had the effect of eliminating food and disease. In Japan, France, Germany, Italy, Hong Kong and Macao, South Korea, Taiwan, Nanyang and other places, Pu'er tea has the reputation of beauty tea, ** tea, Yishou tea, and ** tea.

Medical proof: [1], Pu'er tea taste bitter carving. Relieve greasy cattle and sheep poison ......Intestinal catharsis [2], more than 40% of people who drink Yunnan Pu'er tea for a long time have the same degree of weight loss, fat and metabolism and other obvious effects, and the content is reduced by 30%.

3. Compared with the 31 cases of the good lipid-lowering drug Antomine, the efficacy of Yunnan Pu'er tea is higher than that of Antomine, and its cholesterol-lowering effect is similar to that of Antomine, and long-term drinking is non-effective. [4] More than 40% of the cases who drank Yunnan Pu'er tea had different degrees of weight loss, and the effect of cases aged 40 to 50 years old was more significant and obvious. 30% of the effects are good on reducing lipid compounds contained in the human body, and 33% have a medium effect.

It has different degrees of effect and improvement on reducing triglycerides, cholesterol, blood uric acid, etc. contained in the human body [5], Krétaiil's Modal Hospital gave 20 patients with excessive blood fat to drink three bowls of Yunnan Tuo tea a day, one month later; It was found that the blood fat in the patients was reduced by almost a quarter, while there was no significant change in the blood fat of the patients who drank the same amount of other teas. [6] Pu'er tea does help reduce plasma cholesterol, triglycerides and free fatty acids, as well as reduce cholesterol fatty liver disease. [7] Orsay Nutrition and Physiology Laboratory used two groups of mice for experiments, one group was fed with ordinary food, one group was fed with cholesterol-rich, and the two groups were added to Yunnan Tuocha at the same time.

Nine weeks later, blood tests showed a 0% fat loss in the first group and a 30% fat loss in the second group. One or several unknown substances in Yunnan Tuo tea have the miraculous effect of promoting metabolism, balancing and controlling cholesterol after being dissolved in water. [8] Aspergillus in Pu'er tea, containing a trace amount of lipolysis enzyme fat glue, this fat glue has an effect on lipolytosis.

Scholars conducted experiments on rats and found that Pu-erh tea has the miraculous effect of lowering neutral fat and cholesterol levels in the blood. [9] Post-fermented Pu'er tea can inhibit weight gain, reduce blood cholesterol and triglycerides. Pu'er tea has the functions of killing cancer cells, anti-mutation, anti-cancer and lowering blood lipids. Satisfied.

Comprehensive clinical experiments in foreign and Chinese medical circles have proved that Pu'er tea has obvious effects, long-term service without ***, and also has antibacterial effects, which can prevent dysentery, enteritis, and anti-radiation. Pu-erh tea can be ** because it is closely related to the metabolism of human fat. According to research data, due to the unique fermentation process in the production of Pu'er tea, the koji bacteria in the enzyme contained in it contain trace amounts of lipophalytic enzymes, which have a significant effect on lipolysis

Therefore, Pu-erh tea can suppress body weight and reduce blood cholesterol and triglycerides. In addition, regular drinking of Pu-erh tea can play a physiological role in the relaxation of human blood vessels, brain blood flow balance and other physiological effects, so Pu-erh tea can also prevent and treat diseases of the elderly, hypertension and arteriosclerosis, especially for the absorption of fat around the abdominal viscera has a significant effect. Pu'er tea is produced in Yunnan and is a general term for various Yunnan pressed teas made by fermentation and autoclaving of green tea or black tea, including Tuo tea, cake tea, square tea, tight tea, etc.

The good quality of Pu'er tea is not only reflected in its aroma, taste and other drinking value, but also because it has valuable medicinal effects, therefore, overseas Chinese and Hong Kong and Macao compatriots often regard Pu'er tea as a health product. At the beginning, I felt a bit like traditional Chinese medicine, very uncomfortable, after drinking it a few times, I found its unique charm, sweet, smooth, mellow, thick, smooth, soft, licking, clean, bright, thick. It is not as astringent as green tea, not as bitter as black tea, but has an unexpected warmth, and the aftertaste is endless.

Pu'er tea** is best drunk after meals, 1000 ml per day, which is the amount of two bottles of mineral water. **The effect varies from person to person, but people with more active autonomic nervous system will lose weight after a week. Pu'er tea can not only **, but also adjust the physique to the best state.

Therefore, when ** is successful, you should continue to maintain the habit of drinking Pu'er tea, so as to ensure that your weight will not **.

Lipid-lowering, antihypertensive, anti-arteriosclerosis, stomach nourishment, stomach protection, tooth protection, anti-inflammatory, sterilization, dysentery, anti-aging.

At the same time, Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing greasy, diluting water, laxative, expectorant, dispelling wind and relieving surface, relieving cough and rejuvenating Jin, invigorating qi, and prolonging life. After all, it still takes some processing to treat tea as medicine. The conclusions of modern medicine on the efficacy of Pu'er tea are even more exaggerated, that is, Pu'er tea has more than 20 effects such as warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco toxicity, reducing heavy metal toxicity, anti-radiation, anti-caries, brightening eyes, helping digestion, anti-poisoning, preventing constipation, and relieving hangover, among which the effects of warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar are particularly prominent.

Moderate is beneficial, but excessive amounts are not good, such as green tea drinking more hurts the stomach.

I am an authentic Pu'er person, I have been drinking Pu'er tea since I was a child, and now I basically don't drink water without tea, people like me abound, and I haven't seen anyone have any movement, and they will get sick, hehe! But the doctor didn't say it was caused by drinking tea.

It is good for people who have good stomach, three highs, and high blood pressure to drink for a long time.

Improve the function of the body's metabolism, but I usually drink more health tea, almost all of them nourish the stomach, and the stomach has not been very good, but the effect of Yishutang's Baijie clove tea to nourish the stomach is still very good.

Why more and more people like to drink Pu-erh tea and what are the benefits of drinking Pu-erh tea.