Does pitcher plants eat bread I accidentally got bread crumbs in it!

Nepenthes eats insects because of its peculiar leaves. The midrib of its leaf extends into tendrils, which can cling to other things and rise. A sac grows from the top of the roll, like a feeding bottle, with a cap on the mouth that can be opened and closed.

The edge of the bottle mouth is rolled inward, and there is half a bottle of liquid water in the bottle. The inner wall of the bottle mouth can secrete sweet and fragrant honey, and greedy small insects will crawl over to eat honey when they smell the fragrance. Maybe just as they were eating proudly, their feet suddenly slipped and they fell into the bottle, stuck in the water, and could no longer escape.

So the pitcher plant got a good meal.

Insects such as flies, mosquitoes, ants, etc., can be raised at home with bread worms and mealworms, and can be purchased in the flower and bird market, and are generally sold as bird feed. In addition, pitcher plants are easy to frostbite, pay attention to anti-freezing, need high humidity, semi-shade, soil to transport ventilation, otherwise it is easy to rot roots. Nepenthes is very sensitive to water quality requirements, and cannot use multi-mineral water and direct tap water (hard water is not acceptable), and boiled tap water is recommended for home breeding.

Watering generally using the soaking pot method, but there will be the problem of salt silence, when the surface of the base soil layer found white like salt particles, shovel off a thin layer, add new base soil can be.

Yes, bread worms are highly nutritious.

It's just absorption, it won't make the cage black.

There are too many bugs, and the pitcher plant's cage will rot too.

This can also be accidentally entered.

Just try the water as a guinea pig.

Breadcrumbs are breadcrumbs, which are usually sold in supermarkets and in places that sell baked goods. You can also use your own leftover bread, dry it and break it. Some bakeries also buy that kind of dry bread (a small piece of it, I guess it's the leftovers of the bakery, and it's not expensive, it's cheaper than bread).

Breadcrumbs are a widely used food add-on for fried food surfaces, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings, etc. Its flavor is crispy and soft, delicious and nutritious.

Bread crumbs are toast bread that has been peeled, sliced, dried at a constant temperature, and then evenly crushed. It is generally used for fried and fried foods, and its main role is to relieve the time when food is scorched; Due to its own characteristics, it can have the effect of burnt (crispy) fragrance on the outside.

Homemade breadcrumbs (dregs).

Ingredients: Appropriate amount of white bread.

Method: 1. Put the peeled bread into the food bag, tie the bag tightly, put it in the freezer of the refrigerator, and freeze it for two hours.

2. Take it out after freezing until the bread is hard, break a small piece, pinch it and break it, and then rub it with your hands until it is uniform and free of impurities, and the breadcrumbs are ready!

3. If you want to save it, put it in the oven to dry.

Breadcrumbs are a widely used food additive, mainly used as a frying additive for Western fried steaks, fried chicken thighs, etc.

Dry bread ground dregs are available in supermarkets

When frying food, wrap it in skin flour on the outside.

Dry or air-dry the steamed bread or bread with both hands, knead it into a uniform fine foam, and then evenly spread it on a large flat plate. I've seen my dad do this before when he makes fried tenderloin.

Easy, put the bread in the fridge and freeze it, and when it's hard to take out the crumbs, I studied on TV. But why do it? Aren't there bags of breadcrumbs in supermarkets? Just buy it and use it.

It seems that it would be nice to make the bread a little jerky.

Just let it go and crumble it into crumbs.

The question is not clear, are you talking about bread crumbs that can be cleaned or do you mean eating bread crumbs to clean the body?

It is a kind of inducing nectar, how can it attract insects if it is not sweet? Once the worm enters, it drowns inside, and is then digested and absorbed by the pitcher plant, which provides nutrients for its growth. I had it before, but it was too cold to live long.

Besides, you didn't taste that honey, did you?! It is said to be poisonous. Because it wants to attract insects in, when an insect flies in, the lid on the pitcher plant will be closed, and the pitcher plant will digest the insects.

Top it, thank you!

Nonsense! Of course you can't eat pitcher plants to eat insects, do you want to eat insects, it's not disgusting!!

Hello, it is possible to feed pitcher plants very little raw meat, but it is not recommended. First of all, as an insectivorous plant, Nepenthes can catch small flying insects on its own, and we don't need to feed it in particular, and secondly, if we feed Nepenthes too much raw meat, it can't digest it at all. Over time, it can also lead to rotting of the insect trap cage and even the death of the entire plant.

If there are no insects at home for the pitcher plant to prey, it will not die, we just need to provide it with enough nutrients. In the usual maintenance, you can apply foliar fertilizer and some slow-acting fertilizer to Nepenthes. Hope it helps.

Hello friends, it is a coincidence, I have raised turtles for nearly 10 years, turtles are mainly meat-based, turtle food is all flour without nutrition, bread crumbs, can be fed occasionally, can not be used as a staple food, feed lean meat, fish, shrimp meat, meat contains protein and calcium, so that turtles can store enough fat to meet the next hibernation without eating or drinking, if you still have questions, please continue to ask.

Don't worry, let's first understand the habits of pitcher plants:

1. Nepenthes in the natural environment, because the soil is extremely poor, so it is necessary to rely on "pig cage" insect trapping to increase the number of minerals.

2. In the case of artificial planting, due to the high quality of the culture soil, Nepenthes does not have to rely on catching flying insects to obtain enough minerals.

3. Feeding the pitcher plant with insects is to prevent the "pig cage" from degrading and falling off after failing to prey on flying insects for a long time.

4. After throwing the worm into the "pig cage", if it is not immersed in the digestive juice, the worm will not die. Nepenthes itself does not have the ability to chew bugs and can only rely on digestive juices to passively break down bugs.

5. If it is inconvenient to catch insects, it is okay to throw a small amount (very small) of lean minced pork directly into the "pig cage".

So the landlord, you don't have to worry about the problem that the pitcher plant does not eat insects after feeding the pitcher plant. This may be because the landlord just threw the worms into the pig cage, but did not throw the worms into the digestive juice - the worms will not die without getting into the digestive juices.

If you find it inconvenient to catch insects, just throw a small amount of raw minced meat into the pig cage. Remember to throw it directly into the digestive juice.

Even if you don't throw insects and minced meat, the pitcher plant will not die, it is nothing more than the degradation and shedding of the "pig cage".

I don't know, maybe he's a picky eater.

Dry bread crumbs are mainly used to wrap around the surface of food when frying meat food, and it has a crispy texture when eating. For example, when deep-frying pork cutlets, pat the pork chops with the back of a knife, then cut the tendons with the tip of the knife, sprinkle with salt and pepper, dip them in flour, egg mixture, and bread crumbs, and fry them in hot oil. Frying other foods is the same usage!

One thing to note is that the bread crumbs should be salty bread crumbs, not sweet bread crumbs, because sweet bread crumbs have cream, sugar, etc., which are easy to paste in hot oil!

Fry the chicken thighs with breadcrumbs on the outside.

You can add some to the cooking soup when frying food.

There is a way to soak it in boiling water and add some sugar to it, which is delicious!

When frying food, coat it with bread crumbs such as:

Cheese ham tonkatsu.

Ingredients: tenderloin, cheese slices, ham slices, eggs, flour, bread crumbs.

Operation: Use the back of the knife or the meat beater to loosen the muscles, the thickness is slightly thin, and the irregular meat around is removed, it is best that each piece of meat is about the same size, do not hit too hard, and do not beat too thin! Otherwise, the fried meat is not thick enough, and it is not enjoyable to eat!

Take two pieces of meat of about the same size and stack a slice of ham on top of the meat, the ham is smaller than the meat! (This is important).

Stacking a slice of cheese on top of it is also smaller than meat!

Spread a circle of cornstarch on the periphery of the muscles, and if it is too dry and sticky, you can dip it with a little water.

Then put the two pieces of meat together, and use some force to press the periphery tightly and tightly, otherwise it will be easy to spread out when fried, and the meat filling cheese will leak out, and voila. Isn't the middle of the meat bulging?

Dip the meat in a layer of flour, make it even, pat the flesh slightly when you pick it up, and pat off the excess flour.

The floured meat is then coated with a layer of egg wash.

Finally, you can use a little force to press the bread crumbs when you dip the bread crumbs to make the bread crumbs sticky more firmly. Repeat the positive and negative sides several times until you can't see it.

When you reach the flesh, pat the flesh slightly when you pick it up and pat off any excess crumbs.

Heat the oil in the pan, fry it on medium heat for about 3 5 minutes (depending on the size of the meat), in the process to turn over and fry it evenly, when the color is about to turn golden brown, turn on the heat to increase the oil temperature, so as to force out the oil in the meat (about 30 seconds), you can start the pot.

Serving the pork chops when they are cut, have you seen the ham and cheese in the sandwich? The outside is fragrant and the inside is tender, so you can try it too!

Everyone, MMG can try it and be it for your beloved! It's simple.

It will be good to fry the chicken tenderloin while dipping it in.

When frying shrimp, after wrapping in egg wash, wrap it in bread crumbs, and then fry it in the pan, and the fried shrimp are bright yellow and crispy in appearance, which is particularly delicious.

When frying food, it will be crispy when wrapped in food.

Make four joy balls.

Put breadcrumbs in it.

It's delicious

Swedish meatballs!

Meat filling + breadcrumbs + various spices and condiments are fried together.

Generally speaking, it is fried by sticking to the outside of the raw materials, and the complicated thing is to make a typhoon shelter.

If you hurry up, you can make Western-style soup.

Buy some meat and fry it!

You can eat as much as you want Quack.

I'm going to eat it anyway, no matter what form it takes!

Eat a lot of mossy stones and put them in the water.

He'll go and eat it.

If it is feed, you can eat it until it is soaked (otherwise you have to grind it slightly); If the feed is too small, the efficiency of tadpole feeding will be greatly reduced. Of course, this requires a little observation before you can feed them and choose the appropriate feed.

If the feed is suddenly finished feeding, or you want to change the taste for them occasionally, you can choose "rotten greens" (it is boiled, not rotten!). ), making it easy for tadpoles to scratch.

If you feel that it is troublesome to cook green vegetables every time, you can cook a little more at a time, and then soften into a moderate size "Green vegetable balls Freeze them, take one out each time and put them in water, and after a while, the tadpoles can be eaten." In this way, with feed and feed cross-feeding, tadpoles can grow up smoothly!

In addition, newly hatched tadpoles can be fed crumbs, rice grains, boiled vegetables, etc.; After growing hind legs, you can feed small dried fish, minced bonito fillet, shrimp meat, shellfish meat, and so on.

If you don't eat it, you can go and get some sand and come back, and the microorganisms in the soil will be full.