Tell us about what you must order when eating hot pot?

Brain flowers, green bamboo shoots, squid, hairy belly, yellow throat, folded ear root, anchovy, lotus root, potatoes, yams, and my favorite goose intestines, are all must-order and super delicious.

Hairy belly, lotus root slices, celery leaves, shrimp slippery, and then meat, don't eat beef, feel the taste is strange, don't eat mutton can't stand the taste, resulting in me only ordering pork every time, or go to the supermarket to buy pork rolls and go home to shabu by myself, every time I feel that I am not stingy and cheap.

Of course, it is fat cow, fat sheep, vermicelli, enoki mushrooms and rice cakes, especially fat cows, must be ordered, less is not at all, super delicious!

Old pork slices, crispy pork, lotus root slices, potatoes, hairy tripe and Merlin luncheon meat, these six foods are what I must order every time I eat hot pot.

Duck blood, preferably fresh duck blood, now Haidilao is gone, chrysanthemum, brain flower depends on the acceptance of peers, my husband said that no one will eat it, but every time I order two, someone eats the other, in fact, I want to eat it all.

Shrimp slippery, potatoes, tofu, baby cabbage, spinach, winter melon slices, lotus root slices are standard, you can do without meat, these dishes are all must-order for me.

Sichuan's, fresh hairy belly, horse belly, heaven, potatoes, pumpkin, duck feet must be ordered every time, ready to eat tomorrow, less of the same.

It must be duck blood, every time I go to Haidilao to eat duck blood, the duck blood there is very smooth and tender, and it doesn't smell bloody.

All kinds of mushrooms, shiitake mushrooms, oyster mushrooms, white jade mushrooms, I can eat a ** fungus platter, every time I eat hot pot, I must order these, and I have to eat some more mushrooms when I see them.

If you can only choose three delicacies when eating hot pot, you will choose hairy tripe, mutton and shrimp slippery. Many friends like to eat hot pot, hot pot is a very popular food, especially young people, the most suitable season to eat hot pot must be winter, winter is very cold, a group of people get together to eat hot pot, the atmosphere is very good. Many of my friends like to be a little thinner when they are younger, but in fact, there are a lot of foods that are not tasty and expensive.

We will introduce you to the most suitable food for eating hot pot.

There are many edible parts of the sheep, and the parts that can be eaten are the upper brain, small trifurcation, large trifurcation, grinding crotch and cucumber strips, which have about 15 catties of meat. All the meat is very tender, the best part of the sheep is the cucumber strips, and the same good is the hand-cut mutton, hand cutting is a traditional meat slice cutting method, the mutton slice must meet the requirements, not only to be thin, but also to be uniform and good-looking, that is, "thin as paper, even as pulp, net as a line, beautiful as a flower", eating mutton in winter can make people feel warm, and the nourishing effect is good.

Chongqing is the place where hot pot originated, the history of eating hot pot can be traced back to a long time ago, the old hot pot in the past is also known as hairy belly hot pot or spicy hot pot, in Chongqing hot pot, the highest sales rate is hairy tripe, buy fresh hairy belly from the slaughterhouse every day, the quality is very good. You can eat it in 10 seconds because the hairy belly cooks quickly and is enjoyable to eat. The thorns on the hairy belly are clearly visible, the freshness of the hairy belly is good, and the taste is great, you can eat a few slices of appetizers first.

Shrimp slip is a very delicious food, shrimp slip taste fresh and tender, many friends like to eat, many people worry that shrimp slip will be expensive, in fact, shrimp slip ** is not very expensive, and the taste is very good, most of the shrimp slip is shrimp, so there will be no problem eating it. Shrimp slip is a food that cannot be faked, because shrimp slip is made with shrimp meat, but this shrimp meat can be frozen, but its nutrition is still much better than fake beef. These are three of your favorite foods that you can try.

Mutton, beef, bean skin, this is my favorite food, it is a must-order, and the hot pot with meat is the best.

If I had to eat only three foods, I would choose lettuce, lamb rolls, and crab chops, which are particularly delicious.

I will choose shrimp slippery, hairy tripe and beef, these are three very important ingredients, every time you eat hot pot, you must order it.

Seven up and eight down for 15 seconds, the hairy belly is hot. The crispy hairy belly rolled out with red oil, stained with sesame oil and garlic, God, the delicious can't stop. However, if you want to say that you must order three dishes to eat hot pot, hairy belly must be ranked first, hairy belly as a meat dish, which is neither like meat, which makes people feel full after eating a few more bites, nor will it be a pixel dish, which makes people feel that no matter how they eat, they are not enjoyable.

<> sweet potatoes taste much better when boiled in a pot than potatoes. Whether it is a spicy pot or a mushroom soup pot, the sweetness of sweet potatoes will naturally seep out, and it is soft and sweet, and it is very delicious. First of all, choose fish, eat hot pot without meat, for people who don't like meat, how can it work?

There are few types of beef and mutton, but there are many types of fish, and you can eat them in different types without annoyance.

Eating hot pot hairy belly is a must-order dish for me, and it can even be said to be the first choice. I feel better than beef and mutton, especially in cold weather to eat spicy hot pot, soup pot hairy belly, as long as it is scalded in the pot for ten seconds, such hairy belly is crispy and raw, sticky with spicy red oil is particularly delicious, we like to eat sauerkraut boiled fish, beef, goose intestines. Or beef tendon, mutton, shrimp, the latter meal is much more expensive, and it is not ***.

We made a special trip to find the one who came to Guangdong to open a shop on the ground; Authentic Chongqing hot pot stall. Chongqing's hot pot is famous and delicious throughout the country.

What if you choose between three dishes? I used to love meat, of course, I had to choose fish, meat and seafood! For example, lamb, beef, shrimp.

Now I love vegetarian, then I use green vegetables, tofu, and fish fillets! Pot is a common favorite delicacy that originated in Chongqing on the Yangtze River. Now, the most famous ones are the hot pots in Chengdu and Chongqing.

Chengdu's clear oil hot pot and Chongqing's butter hot pot are spicy and enjoyable, and they have a unique taste. I'll choose a "hairy tripe" first, because the hairy belly is very delicious when cooked in hot pot, and I feel better than cattle and sheep! Especially if you eat spicy hot pot and soup pot hairy belly, you just need to blanch it in the pot for a few seconds!

It tastes very refreshing, if it's a very spicy hot pot.

The most classic choice is, of course, lamb rolls, and then sweet potato noodles and lettuce, these three foods are very evenly matched with meat and vegetables, and they are also the types I like to eat.

I will choose beef, chrysanthemum, and hairy tripe, because these three are all must-order foods for hot pot, and they are also my favorite foods.

My choice is beef balls, lamb slices, and hot pot wide noodles, if you can only order three, these three are also must-order foods, and I especially like to eat them when eating hot pot.

I would choose fish tofu, oily wheat cabbage, and lamb slices. Because it can be said that these ingredients are the ingredients that I pay the most attention to in hot pot, without them there is no soul.

Enoki mushrooms, oil cakes, fungus, I like these three foods very much, so I often order an extra portion when eating hot pot, and if I can only order these three, it will also make me very full.

Mutton, vegetables, vermicelli because I feel that these three foods are essential in hot pot. It is the essence of hot pot.

My choice is fish tofu, fat beef, and frozen tofu because these three ingredients are my favorite food.

Mutton, baby cabbage, hairy tripe, fish tofu, sweet potato flour, these are all must-orders; My favorite thing is fish tofu.

Must-order cabbage, pork ribs, beef rolls, pork rolls, hot pot meatballs, and lucky bags. I prefer to eat lucky bags, especially when it is dipped in soup.

You must eat hot pot meatballs along with lettuce, enoki mushrooms, corn ribs, and some beef rolls. I prefer enoki mushrooms.

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumer fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver; 2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

Hairy tripe, duck intestines, goose intestines, yellow throat, rattle fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that you need to put the ingredients into the hot pot and take it out and put it in again, so that you can repeat it into the hot pot and blanch it 8 times up 7 times, if you are too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after being scalded for a long time. Fatty beef rolls, tender meat slices, shrimp slippery, pork liver, bean skin.

Eat these 5 kinds of meat dishes generally boiled in the pot for about 5 seconds, the taste is the most juicy and delicious, and it will be broken and firewood after being scalded for a long time; Duck blood, tofu, bean sprouts, enoki mushrooms. Eating these 4 kinds of vegetarian dishes generally needs to be blanched for about 10 seconds, and the taste is the most fresh and tender, and the taste is not good after a long time. Beef balls, braised fat sausage, winter melon, rice flour, kelp, potatoes, cabbage, lotus root slices.

To eat these 10 dishes, you need to blanch the hot pot for at least 1 minute before eating, so as to ensure that they are fully cooked and have a good taste.

Hairy belly. It is fragrant and crispy, and it can be eaten after about 10 seconds after being put into the pot. Two:

Shrimp slippery. The meat is tender, thick and juicy. Three:

Baby cabbage. With the base of the hot pot, it is sweet and rich, and contains rich nutritional value. Four:

Duck blood. The flavor is unique and melts in your mouth. Five:

Lamb slices. Six: Fat beef rolls.

Seven: Yellowthroat. Eight:

Green shrimp. Nine: all kinds of fungi.

Turnip greens have their own love.

Foods that I like to eat personally when eating hot pot are yuba, meatballs, fish fillets, fat beef, hairy tripe, etc.

If I eat hot pot, the must-order dish is. All kinds of greens! And again. A pinch of lamb. My favorite thing to eat is. Coriander. and cabbage. Because. All kinds of dishes when eating hot pot. The taste is very tasty.

Fat beef, hairy tripe, lamb rolls, greens.

Shrimp slippery, hairy belly, bell roll, cheese pack, lucky bag, crab roe pack, fat beef roll.

Hairy tripe, fat beef rolls, enoki mushrooms,

Beef rolls, eating hot pot without meat is not happy.

The spicy pot must order meat, the fat beef and duck intestines and shrimp are smooth, and the vegetarian dishes must be ordered with bell roll lettuce, and the clear soup is absolutely indispensable.

Shrimp slippery Prawns should be disliked by no one.

Fat Cow A must.

Fat beef rolls, lamb rolls, peeing cow balls.

Fat beef: Fat beef is a must-have dish in hot pot, and fat beef is usually used in hot pot. Fat beef is cut into thin slices, and the shabu-shabu is short, the taste is fresh and tender, and it is even more delicious when dipped in sauce.

Hairy tripe: Hairy tripe, also known as beef shutters, is a favorite ingredient for many people to eat when shabu-shabu. Hairy belly pays attention to "seven up and eight down", and it can't be cooked too old, otherwise it won't taste good. The hairy belly absorbs the aroma of the spicy soup base, and it tastes crispy and refreshing.

Shrimp Slippery: Shrimp Slippery is a smooth and tender food made from shrimp meat, and it is very popular with oak bushes when shabu-shabu. The shrimp melts in your mouth and is delicious.

Tofu: Tofu is a vegetarian dish in hot pot that comes in a variety of different forms, such as frozen tofu, tofu skin, thousand zhang, etc. Tofu can absorb the flavor of the soup base and taste soft and sweet.

Kelp: Kelp is a food rich in iodine and fiber, which can add a refreshing sensation when shabu-shabu. When blanched, kombu has a smooth texture and helps digestion.

Of course, in addition to these Liang Ying dishes, there are many other options, such as duck blood, goose intestines, enoki mushrooms, Chinese cabbage, vermicelli and so on. You can decide what to order based on your preference and the freshness of the ingredients.

The reason why they appeal to me so much is probably because they all have their own unique texture and taste, which can be paired with the hot pot soup base to form a wonderful flavor. And eating hot pot is also a social activity, where you can share food and joy with friends and family.

Hope mine is helpful to you.

1.Beef: Beef is one of the classic ingredients in hot pot, with a tender taste and a chewy taste. It goes well with a variety of seasonings and dipping sauces, and has a rich flavor.

3.Seafood: Seafood including shrimp, crab, shellfish and other seafood are common dishes in hot pot. They are delicious and can provide a rich protein and the characteristic aroma of seafood.

4.Tofu: Different types of tofu, such as tender tofu and mille-feuille tofu, can absorb the flavor of the soup base and have a tender taste.

5.Vegetables: Adding some fresh vegetables such as greens, bean sprouts, broccoli, etc. to the hot pot can increase the intake of fiber and make the hot pot more nutritious and balanced.

6.Dumplings and pasta: Adding dumplings, noodles and other pasta to a hot pot can not only increase the change in the taste of oranges, but also add a rich carbohydrate.

These recommendations are because they offer a choice of different tastes and flavors and are able to bring out their character to the fullest in a hot pot. In addition, most of these dishes are ingredients that are easy to cook and eat, making the whole meal process more convenient and enjoyable. But most importantly, these dishes blend well with the soup base, bringing rich flavors and satisfaction.

Of course, you can add or adjust the menu you choose according to your taste preferences. Hope you have a wonderful dining experience while enjoying hot pot!

However, some of the common dishes in hot pot are really appealing, such as:

1.Beef: Beef is very delicious when cooked in a hot pot, has a tender texture, and can be dipped in different spices for a rich variety of flavors.

2.Mutton: Mutton is also one of the most popular meats in hot pot, which has a delicate texture and delicious taste when cooked, especially when paired with some special seasonings, which is even more delicious.

3.Duck meat: Duck meat is also more common in hot pots, and it has a rich taste when cooked, so you can try different cooking methods, such as boiling, shabu-shabu, deep-frying, etc.

4.Vegetables: Vegetables are a very important part of hot pot, such as cabbage, enoki mushrooms, bean skin, etc., which are refreshing when cooked and can balance the oiliness of the meat.

In short, hot pot is a very free and personalized way to eat, and you can choose different dishes and enjoy different flavors according to your taste and preferences.