How to dry corn cobs and what products can be processed into corn cobs?

Corn cob dryer drying.

The corn cob dryer is mainly composed of a heating source, a feeder, a rotary drum, a discharger, an induced draft fan, a discharger and a distribution cabinet; After the wet corn cob enters the dryer, it is evenly dispersed in the dryer and fully contacted with the hot air under the flipping of the copy plate evenly distributed in the drum, which accelerates the heat and mass transfer of drying.

During the drying process, the corn cob is discharged to the star-shaped discharge valve of another section of the dryer under the action of the inclined copy plate and the hot medium. The selection and design of the process parameters of the production line and the technical parameters and structure of each equipment are obtained after careful analysis and study of the materials, and verified by the actual corn cob drying test.

Precautions for cultivating oyster mushrooms on corn cobs.

Be sure to choose fresh, mildew-free corn cobs, choose a sunny day before loading, and expose to the sun for 2 days to kill the miscellaneous bacteria in the culture material, increase the amount of inoculation, and make oyster mushroom mycelium.

Occupy the whole material surface as soon as possible to control the growth of miscellaneous bacteria.

Because the microporous fungus enhances the respiration of oyster mushroom hyphae and miscellaneous bacteria, and increases the material temperature, it is easy to cause the burning of bacteria in the culture bag, the vitality of the mycelium of Pleurotus oyster mushroom is weakened, and the advantage of miscellaneous bacteria is enhanced. When the germination temperature is low, it can be placed in 2 or 3 layers.

Corn cobs are very good to dry. Generally, it is dried at 50-75 degrees, and the humidity can be set to a low point.

The time is about 8-12 hours.

If you're not in a hurry, you can dry it naturally, and if you're in a hurry, you can choose to buy a dryer, but it's not very efficient.

Corn cobs can process the following products:

1. Corn cob can be used to make cardboard and cement board.

cement bricks as well as glue or paste.

of fillers. 2. Corn cobs can be used to make packaging materials and gunpowder.

3. Corn cob can be used as a rubber additive in the process of tire making, increasing the friction between the tire and the ground, increasing traction and prolonging the service life of the tire.

4. Corn cob can be used to make feed premix agent and methionine.

Lysine, lysine protein powder, various mold preparations, antifungal agents, phospholipids.

Feed additives such as phytase, flavoring agent, madurase, amplase, choline chloride and veterinary drugs.

5. Corn cob can be used to process furfural and xylitol.

6. Corn cob can be used as a culture material for strains in the edible fungus cultivation industry.

7. Corn cobs can extract heavy metals from wastewater and prevent hot thin steel sheets from sticking together.

Treatment of corn cob feeding:

1. Choose a place with high and dry terrain (1m higher than the groundwater level), good drainage performance, shelter from the wind and sun, and hard soil to build a fermentation tank. The fermentation tank is rectangular, made of masonry and cement, and the section is trapezoidal with large upper and lower parts.

2. Screen the corn cob to remove the spoiled corn cob mixed in it, remove the sand impurities at the same time, and then use a pulverizer to crush the corn cob into powder.

3. After the corn cob is crushed, it is soaked to ensure the wetness.

4. Mix the starter with rice bran.

Mix well and then mix well with the crushed corn cob.

5. Load the mixed material into the fermentation tank, compact the mixed material every 20-30cm filled, and finally use plastic film for sealed fermentation.

6. Water content of mixed materials.

Control at about 65-75%, and the sugar content is about that.

Corn cobs can process the following products:

1. Make strains.

Corn on the cob can be used to make mushrooms, and it is very useful. My neighbor grows mushrooms, and every autumn his family collects some corn cobs cheaply and keeps them for mushroom seeds. The corn cob is crushed into small pieces of uniform size, and the appropriate amount of fungus is added to become a fungus bed for mushroom growth.

2. Processing into fertilizer.

The corn cob is crushed with a pulverizer and then an appropriate amount of livestock manure is added, and after a period of fermentation, it becomes an organic fertilizer containing a variety of trace elements. It can fertilize crops such as vegetables and fruits.

3. Processing into xylitol.

Xylitol, which can be eaten by people, can be extracted from corn on the cob. Our common xylitol is generally extracted from corn on the cob and bagasse, and xylitol is a sweetener and nutritional supplement for diabetics. Now there are more and more diabetic patients, so there are more and more xylitol processing enterprises.

Corn cob introduction:

Corn cob is made of corn cob threshing and then strictly screened, which has the advantages of uniform structure, suitable hardness, good toughness, strong water absorption, good wear resistance, etc., and is easy to break in the process of use.

It is used for polishing, drying, and drying glasses, buttons, electronic components, auto parts, and magnetic materials. The surface of the workpiece is bright and has a high finish, and there is no trace of water ripple on the surface of the workpiece. Corn cobs can be divided into large, medium and small sizes, which can be used with finishing equipment and drying equipment.

1. What can be done with rural corn cobs?

Rural corn cobs can be used for fire, mushroom planting, feed, pet bedding, fertilizer, replacing charcoal to make plant carbon, xylitol extraction, and winemaking.

2. How to process?

1. Burn a fire. After the corn cob is dried, it can be saved for cooking and making a fire.

2. Grow mushrooms.

Because the corn cob is relatively cheap, and the sugar content in the corn cob is very high, it is very suitable for growing mushrooms after lime treatment.

3. As feed.

Corn cob contains minerals such as crude protein, crude fat and crude fat. After processing and crushing into particles of different specifications, and then fermenting the corn cob with forage starter culture, cattle and sheep prefer to eat it, and the palatability is good.

4. Pet bedding.

After the corn cob is broken, it is also liked by many cats and dogs in the city, as a pet litter is much better than sawdust, the number of replacements is less, the duration is relatively long, and the loss is low.

5. Make fertilizer.

Corn cobs contain a variety of minerals, and after processing, they can be fermented and other processes to make organic fertilizer.

6. Replace charcoal to make plant carbon.

Corn cobs can be processed into charcoal products. This kind of product is not only environmentally friendly, but also has an effective effect, low cost, and is deeply loved by the metallurgical industry. China's demand for this kind of products is large, mainly relying on imports, and the market prospect is broad.

7. Xylitol extraction.

Extracting xylitol has been heard of all, corn cob through layer by layer processing and decomposition, xylitol components are refined, in the south of our country, there are many enterprises extracting xylitol is very large, economic benefits are good, feeding a large number of employees, corn cob alcohol project market is becoming larger and larger, enterprises have more and more demand for corn cob, but farmers are generally unable to master this technology, operability is not large, conditions can carry out corn cob sales business.

8. Winemaking. There should not be many people who know that corn cobs can make wine, and I can clearly tell you that corn cobs can be made through fermentation, distillation and other processes, but the wine made from corn cobs varies from person to person and has different needs, and in my opinion, the wine has a strong corn flavor and is sweet and delicious.

It can be used as feed and fertilizer, planting flowers, growing mushrooms, all of which are useful, and can also be used as building materials, or making fires for cooking, which will not be wasted at all.

Corn cobs can be used as snacks, mushrooms, as feed, as fertilizer, and xylitol can also be extracted to make wine, which can be processed manually and mechanically.

Corn cobs are rich in crude fiber and are good feed for fish as well as chickens, ducks, cattle and sheep, so corn cobs can be crushed as animal feed.

1. To make feed, corn cob crushing with a grinder is a good pig feed. Before feeding pigs, soak corn cob powder with water to soften it, and then mix it in the diet in a certain proportion, this method not only saves feed from the early stool, but also has a good effect on expanding the pig's stomach volume and promoting manure;

2. Cultivate oyster mushrooms, dry and crush the corn cob, add kilograms of lime per 50 kg of corn cob powder, add an appropriate amount of water and kilograms of human and animal urine to mix, and accumulate and ferment the corn cobs fermented for 3 to 5 days.

3. Processing caramel sugar.

Hello dear and happy to answer for you. What to put in the pure drying and sensitizing corn 1, we prepare the raw materials of corn syrup, and then we need to add edible viscous agent to it to help the corn syrup become a more viscous state. 2. After the corn syrup becomes viscous, we can dry it, place it in the container of the corn syrup dryer, and then dry it.

3. Depending on the degree of drying, we can get very viscous corn syrup, or it can be dried into corn syrup blocks, and the viscous corn syrup can be used as a snack such as gummies after natural air drying. 4. In addition, we can add edible gelatin to corn syrup, and then process and stir, which can be made into simple corn syrup solid sugar cubes. 5. In the process of stirring, we can add some simple ingredients to increase the content of the corn syrup, and we can also change its color, so as to be more appetizing.

6. We can also add edible gelatin and milk at the same time, so as to become corn syrup milk sugar, corn syrup with edible gelatin, can be naturally air-dried into hard candy blocks, according to the proportion of edible gelatin, there will be a slight difference between soft and hard.

1. First take away the moisture on the surface of the grain through the hot air, and then move the moisture inside the grain to the surface through the slow su, and then take away the moisture through the hot air and high socks jujubes again, and circulate the operation in turn until it is reduced to the required grain moisture.

2. The maximum heating temperature of corn and other crops is lower than 55, in order to ensure the quality of rice after drying and reduce the waist bursting rate, it is necessary to use a lower medium temperature (wind temperature), usually the input air temperature of the dryer airflow is 60.

3. Try to store it separately from air-dried corn. When the storage time of dried corn is expected to be more than one month, the drying moisture should be reduced to the following.

4. Dried corn is generally not used in suckling pig pellets such as cotter material, and it is recommended to use it in medium and large pig powder and poultry feed, and the moisture content shall not be higher; The moisture content of the dried corn used with pellets on the same day should not be higher than 15%.

Summary. 1. Crush the dried corn cob into granules and pour it thoroughly with 10% quicklime water.

1. Crush the dried corn cob into granules and pour it thoroughly with 10% quicklime water.

2. Then build a mountain pile for fermentation. The specific method is that the bottom of the pile is 1.5 meters wide and leaky, about 1 meter high, and the top is 1.2 meters wide, and at the same time, some small holes are symmetrically punched in the fermentation pile to facilitate fermentation.

3. After these are done, spray some insecticides on the fermentation pile to kill the eggs. The film is then covered and the first fermentation takes place.

4. After three days, the temperature of the stockpile rises to 65 for the second fermentation.

The specific method is to open the pile and sprinkle 2 or 3 thousandths of wheat bran. Or corn flour, sprinkle with one thousandth of a reed with the first urea, three thousandths of compound fertilizer, turn over the pile and mix well, and then, like the first time, build a pile of fermentation.