How to make Korean potato soup? How to make Korean style potato chicken soup

Method 1 Bone, potato, bean sprouts, kimchi, ginger, chili, green onion, cooking wine.

1。Bring the water to a boil and scoop the bones out of the boiling water to remove the white foam that floats on the surface (because the pork bones here are a bit fishy).

2。Then put ginger and a small amount of cooking wine to boil over a high fire, and then put the juice of Korean kimchi (don't put kimchi first, it will cook too badly), and small fire pier (bone pier is rotten for a long time and delicious).

3。If the bones are rotten enough, put potatoes, bean sprouts and kimchi, and if you like to eat spicy food, you can put some chili peppers (generally those juices are spicy enough).

4。Just put some green onions on the pot and you're good to go!

Method 2 Ingredients: large bones, potatoes, cabbage, bean sprouts.

Ingredients: Korean soybean paste, chili powder, beef powder, soybean powder.

Method: Blanch the cabbage (preferably baby cabbage) with boiling water and tear it into strips.

Bring the water to a boil, add the bones and simmer for half an hour.

Add a little miso and then the potatoes.

Finally, add the cabbage and bean sprouts, then add the right amount of salty salt and paprika according to personal taste.

A little ground beef and turn off the heat.

Sprinkle with soda powder before serving.

Supplement: The bones can be gently smashed open. First of all, the bones should be placed in a pot of cold water, gradually warmed and boiled, and then, switch to simmering (low heat) for 2 3 hours to simmer, so that the bone tissue can be loosened, and the proteins and fats in the bones can gradually depolymerize and dissolve.

You can also put it in a pressure cooker for 20 minutes to make the bones crispy.

They have their own toppings, and they don't just put the pork ribs and garlic puree.

Korean-style chicken soup with potatoes

Steps to prepare Korean-style potato stew and chicken.

Ingredients: 500g chicken thighs

Kimchi 200g

Two tablespoons of Korean soybean paste.

1 onion. Two cloves of garlic.

2 green onions, 4 small potatoes.

1.Soak the chicken thighs in cold water for 15 minutes to soak out the blood and some other dirt. After that, it can be rinsed twice. You can make a few cuts on the chicken thighs to make it easier to absorb the flavor.

2.While soaking the chicken thighs, you can prepare other ingredients, peel the potatoes, and hob and cut into cubes, which can be cut into slightly larger pieces. Peel the garlic without chopping. Two green onions, one chopped into segments and one chopped onion. Cut the onion into large cubes.

3.Turn on medium-low heat and put the chicken thighs in the pressure cooker, at this time without covering the lid and without adding water, stir a little to force out some of the oil. (If you don't grasp it well, this step can be omitted).

4.Pour in cold water and add a little more chicken thighs. After that, add two spoons (that is, the steel spoon you usually eat) of Korean soybean paste into the pot, and then add half a bottle of Korean kimchi (the bottle in the picture is 500ml), 5

Place the chopped shallots, garlic, onions, and potatoes in the pressure cooker. Note: Keep the pressure cooker on medium heat at all times.

6.After putting all the ingredients into the pot, cover the pot, turn the heat to high, after the pressure cooker is steamed, turn to medium-low heat, about 15-20 minutes, then turn off the heat.

7.When the gas is finished, you can boil the pot. Sprinkle with chopped green onions and serve. With a bowl of rice, the happiness is bursting :)

Ingredient breakdown.

3 chicken thighs. 2 potatoes.

1 onion. 1 carrot.

1 pumpkin. 3 dried chilies.

2 red peppers.

5 cloves of garlic and 1 ginger.

1 green onion. 2 tbsp cooking oil.

1 tbsp sesame seeds.

1 cup water, 4 tablespoons minced garlic.

1 teaspoon minced ginger.

3 tablespoons chili paste.

3 tbsp chili flakes.

3 tablespoons soy sauce.

3 tablespoons sugar.

1 tbsp sesame oil.

2 tablespoons of sake.

1 tablespoon cooking wine.

1 tablespoon sesame salt.

1 2 tsp pepper flake.

Sweet and sour taste. The stewing process takes half an hour.

Unknown difficulty. Steps to prepare Korean potato stew with chicken nuggets.

First, mix the condiments into a sauce. The chicken should be chopped into pieces, removed from the fat and washed. Onion and potatoes cut into 4 pieces. Carrots are also cut into generally large pieces.

The pumpkin is peeled, but the seeds are removed into large pieces. Remove the seeds of the dried chili peppers and cut them into 3 slices (if you are afraid that they will be too spicy, you can leave them out). Garlic and ginger cut into thin slices. Slice the green onions and red peppers diagonally.

Put oil in a pan, add dried chili, garlic and ginger to stir-fry until fragrant, add chicken pieces and fry until the skin is cooked. Add the sauce and stir-fry until flavorful, add water, cover the pot and simmer until the skin is cooked.

Add the onion, potatoes, carrots, and pumpkin and stew until the chicken is cooked through.

Finally, add green onions and red pepper and stir to make it slightly cooked, and finally sprinkle with sesame seeds and remove from the pot.

Korean potato pork rib soup.

Ingredients: Pig bones or backbones: 1kg

Onion half.

Half a green onion.

Apple half.

Ginger piece. A few cloves of garlic.

1 cabbage.

Leeks A small handful.

Potatoes one or two.

Method: When buying pork bones or backbones, cut them into large pieces, and soak them in cold water for more than 2 hours to remove blood. Blanch in a pot, add a few slices of ginger and garlic, and a teaspoon of Korean soybean sauce when blanching.

Add fresh water to the pot, add the blanched pork bones, add half an onion, a few green onions, half an apple, a few slices of ginger and garlic, a spoonful of miso, a few black peppers, two spoonfuls of sake, and put some other shochu, liquor, cooking wine, etc. Bring to a boil and simmer over medium-low heat for about 1 hour.

After the meat is boiled, the meat bones are taken out and put alone, and all the seasonings in the soup are taken out with a colander and thrown away, leaving only the broth.

Wash the cabbage, potatoes and leeks, cut the potatoes into large pieces, cut the leeks into sections, blanch the cabbage and cut into sections.

Add the potatoes and blanched cabbage to the broth and cook until the potatoes are slightly rotten.

Put the meat bones back into the soup, add 1-2 tablespoons of Korean chili powder and a spoonful of Korean hot sauce, a small amount of salt, a spoonful of Korean soy sauce, and use light soy sauce if you don't have it. It is best to use Korean chili powder, and Chinese chili powder does not seem to be very different.

Ingredients: 2 pounds of pork ribs, 3 to 4 potatoes, cabbage, green onions. Seasoning sauce:

2 tablespoons of soy sauce, 4 tablespoons of soy sauce for soup, 4 tablespoons of fish sauce, 5 tablespoons of chili powder, 1 tablespoon of garlic paste, 1 tablespoon of sugar, a pinch of pepper. First, soak two kilograms of pork ribs in cold water for 30 minutes and wash them well. In order to better dispose of the fishy smell and bloody water, use a pot under cold water.

Add cooking wine star anise leaves and then burn the miso. After the ribs are fully boiled, what floats up is blood. Remove the cooked ribs and wash them again.

Then prepare the dressing sauce. Seasoning sauce:Stir well and set aside.

Put the cleaned pork ribs in again, and put in all the seasoning sauce in the water that has not passed the ribs. Bring to a boil and add three tablespoons of soda powder. Prepare some potatoes.

Everything is in half and directly into the pot. Remember to double the pork ribs to cook faster, cover and simmer for 20 to 30 minutes. If you have cabbage, stir-fry it in hot water.

Then put the blanched cabbage in the pot. So that the Korean potato pork rib soup is ready.

1. After the water boils, add the pork ribs, cook for 5 minutes, take out the pork ribs and wash them, and pour out the remaining soup.

2. After putting the stock ingredients in cold water (4L), add the pork ribs after the water boils, and cook over high heat for 70 minutes.

3. Put 6 washed oyster cabbages into boiling water and cook for 2 minutes.

4. Cut the oyster cabbage into 3 parts.

5. After cutting the potato in half, remove the edges and corners of each piece.

6. After the ribs are boiled for 70 minutes, add potatoes, cook for another 20 minutes, then take out the ribs and potatoes first, filter the stock with a sieve, and do not use the remaining stock stock.

7. Add 1 cup of stock to the sauce and mix together (Sauce: Korean Sauce (7), Korean Chili Powder (4), Korean Chilli Paste (3), Pepper (1 2), Sesame Powder (5), Rice Wine (4), Chopped Green Onion (4), Garlic Paste (2), Korean Sesame Oil (1)).

8. Put the mixed sauce into the pork ribs, potatoes and oyster cabbage and mix it easily and evenly.

9. Put the pork ribs, potatoes and oyster cabbage into the pot, add 1 chopped onion, add the strained stock and cook for 10 minutes.

10. Add the chopped green onions (4 x 60 cm) and cook for 2 minutes, and the pork ribs and potato soup are ready

A very convenient and simple Korean dish - potato pork rib soup.

This soup is oil-free, less greasy, and healthier It is best to cook it in a stone pot, and if there is no stone pot, it is the same with a household soup pot.

However, it is recommended not to put too strong side dishes.

Ingredient breakdown. Pork ribs, potatoes, Korean chili sauce, Korean sauce, mushrooms, carrots, green onions, garlic.

Put half of the water in a stone pot and bring to a boil.

When boiling water, cut the ribs into small pieces, of course, there are also those who buy them and cut them well, and tell them to cut them into smaller pieces, so that they are better to taste. Cut potatoes, mushrooms, carrots into cubes. Finely chop the green onion and garlic and set aside.

After the water boils, put in the pork ribs directly, then put in about two spoons of Korean chili sauce (if you have spices at home, you can put the spices and cook for a while before putting the chili sauce), half a spoon of Korean sauce, chicken essence, and a little salt. (Because the sauce itself is salty, you can put salt or not according to your personal taste.)

After the ribs have been cooked for 10 minutes, add the potatoes, mushrooms and carrots and continue to cook for another 10 minutes.

Add minced green onion and garlic before removing from the pan. OK

Ingredients: Ingredients: 2 potatoes, 100 grams of pork ribs, seasoning, 1 coriander, 2 teaspoons of salt Method 1Ingredients: 2 potatoes, 100g pork ribs, 1 coriander, 2 teaspoons salt 2

Step 1: Wash the potatoes, peel them and cut them into small pieces, and the coriander wash and mince them. 3.

Step 2: Chop the ribs into small pieces. 4.

Step 3: Blanch the ribs in boiling water slightly to remove the blood, then remove the blood, then remove and drain. 5.

Step 4: Put the potatoes and ribs in the pot and add the appropriate amount of water. 6.

Step 5: Bring to a boil over high heat, then reduce to low heat and simmer until the potatoes are tender. 7.

Step 6: Mix in salt and sprinkle with coriander before removing from the pan. 8.

Step 7: Serve the boiled potato pork rib soup in a bowl.

Material. 8 pork ribs, potato casually, soybean sprouts casual (similar to radish leaves), 4 tablespoons Korean chili paste, 4 tablespoons Korean miso sauce, 2 tablespoons chili powder, 2 tablespoons soju (rice wine available in Taiwan), 1 tablespoon garlic paste.

Method. 1.The ribs are boiled first, and after boiling, the water is poured out and the ribs are washed (the ribs are soaked in advance to remove the blood).

2.Wash the pork ribs from adding water (cover the ribs) and simmer over low heat (I will add the root of the green onion and simmer together).

3.Mix the seasonings with you.

4.Add step 3 and simmer together.

5.Throw the potatoes into the stew together (if you don't like the potatoes, you can leave them out) 6Finally eat before throwing in soybean sprouts.

Peel and cut the potatoes into pieces, cut some corn, carrots, etc., then cut some ginger and green onions, boil a pot of water, wash the ribs and pour them into the blanching water, the time is not too long, four or five minutes is enough. Then put the pork ribs into the pot, add water, add cooking wine, put ginger slices, knot the green onion and put it in, boil over high heat, skim off the blood foam, then add potatoes, corn, carrots, etc., turn to low heat, and boil for 40 minutes. Add salt, chicken essence, and a handful of chopped green onions before cooking, and eat!

Potato pork rib soup.

Potato pork rib soup is to go to the island boss so matched, I think the potato flour powder, the pork ribs are fragrant, the soup is fresh, I have fallen in love with this taste, I will make it immediately when I go home, and potatoes are my favorite.

45 minutes. Homely.

Intermediate. Other. Fry. Other.

Materials. Potato.

It is advisable to take each other. 2 pcs.

Chops. Half a catty. Scallions. Crumb.

Sliced ginger. Crumb. Oil. Crumb.

Materials. Method.

Save the practice to your phone.

1 9 Prepare the potatoes and ribs.

2 9 Wash the pork ribs under water, peel the potatoes and cut them into cubes.

3 9 Put a little oil in a pot and add the ginger slices.

4 9 Then add the pork ribs and stir-fry.

5 9 Add a pinch of salt, cooking wine and oil.

6 9 Add an appropriate amount of water and cook over high heat for 20 minutes.

7 9 Wait for the soup to turn white, add the potato wedges and cook over high heat for 15 minutes.

8 9 Cook and sprinkle with chopped green onions.

9 9 Put in a bowl.

Materials. Pork ribs 250 grams.

Tomatoes 2 pcs.

2 potatoes.

2 tablespoons of salt. Sliced ginger 4 slices.

1 tablespoon of cooking wine.

MSG 1/2 tablespoon.

Vegetable oil to taste.

1 green onion. Steps.

1. Prepare the ingredients, peel the potatoes and clean the tomatoes.

2. Cut the potatoes into hobs and the tomatoes into small pieces.

3. Put the pork ribs and ginger slices into the pot, add an appropriate amount of water to boil, blanch the water, remove and wash.

4. Pour the tomatoes into the pan and fry until soft.

5. Pour in the pork ribs and ginger slices.

6. Add an appropriate amount of water.

7. Add 2 tablespoons of salt.

8. Add 1 tablespoon of cooking wine. Cover and simmer for half an hour.

9. Pour the potatoes into the pot and cook for 15 minutes, add monosodium glutamate to taste, and sprinkle with chopped green onions.

Material. 30g dried fungus, 1 potato (about 100g), 200g ribs, 1 green onion, 1 ginger (about 10g), 1 tablespoon (15ml) oil, 1 tablespoon (15ml) cooking wine, 1 teaspoon (5g) salt, 1 3 teaspoons (2g) ground black pepper

Method. Wash the potatoes, peel them off and cut them into hob pieces. Wash the ribs and chop them into 5cm long pieces. Cut the green onions into 2cm long pieces. Soak the fungus in warm water for 20 minutes to soak it completely.

Add all ingredients and an appropriate amount of water to the bottom of Fissler Blue Dot High-Speed Cooker.

Lock the Fissler Blue Dot High-speed Fast Cooker, wait for the blue dot to rise to the second line, turn to low heat and continue to boil for 10 minutes, and finally wait for the blue dot to return to its original position, open the lid and put it on a plate.