How to make homemade shredded potato soup, how to make shredded potato soup

Directory. 1What is the home cooking method of shredded potato soup?

1What is the home cooking method of shredded potato soup?

Potatoes look so simple, plain, unpretentious, even a little "ugly", she is like a "Cinderella" without the gorgeous clothes of other vegetables, but the inside is indeed quite "strong" and "pure"!

Method: 1. First prepare a potato, scrape off the skin, wash it, and set aside;

2. Shred the peeled potatoes and set aside;

3. Cut the green onion, ginger and garlic and set aside;

4. Stir-fry the green onion, ginger and garlic, then add the shredded potatoes and stir-fry for a while;

5. Then add cold water, add an appropriate amount of salt, dark soy sauce, thirteen spices and other ordinary condiments, and boil;

6. It's time to get out of the pot, just put some chopped green onions and coriander.

Traditional Chinese medicine believes that potatoes are "flat in nature, sweet and non-toxic, can strengthen the spleen and stomach, invigorate qi and regulate the middle, relieve pain and relieve pain, and facilitate stool." It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, abdominal pain, and poor stool." Modern research has proved that potatoes have a special effect on regulating indigestion, and are a good medicine and high-quality health supplement for patients with stomach and heart diseases.

Potatoes are highly nutritious and one of the anti-aging foods.

Step 1 first prepare 3 large potatoes, scrape off the potato skin, step 2 and then use a grater to shave the potatoes into shreds, of course, if the knife is successful, you can also cut it directly into shreds, step 3 put 3 spoons of cooking oil in the pot after the pot is hot, after the oil is hot, first put pepper and ingredients to stir-fry, step 4 chop the green onion and ginger, and then put the green onion and ginger into the pot and stir-fry, step 5

Next, put in the shredded potatoes and stir-fry, here it should be noted that if the potatoes are shaved and shredded immediately, it does not need to be soaked in cold water, but if the shreds are not done immediately, it is recommended to soak the shredded potatoes in salted water, so that the potatoes can not turn red, the two methods make the shredded potato soup naturally There is a difference in taste, the former has a large starch content and the soup is thick, and the latter has a small starch content and the soup is clearer

Parents can put some dried shrimp or add some meat in the shredded potato soup. Eggs can be cooked together in soup.

Preparation of shredded potato soup:Ingredients: Potatoes to taste.

Excipients: appropriate amount of green onion, appropriate amount of coriander, appropriate amount of salt, appropriate amount of MSG, thirteen spices.

1. Wash the potatoes, peel them and cut them into shreds.

2. Cut the green onion into sections.

3. Cut the coriander into sections.

4. Heat the oil in the pot and stir-fry the green onions until fragrant.

5. After stir-frying, fry the shredded potatoes for a while.

6. Add some water, the water must be submerged over the shredded potatoes.

7. Done. <>

First, the method of shredded potato soup1. Prepare materials:500g potatoes, coriander, shallots, garlic, salt, sesame oil, chicken essence.

2. Operation steps:1) Chop the parsley into granules and chop some chopped green onions. Finely chop the parsley.

2) Shred the potatoes. Grater with a tool is also fine, not too fine. Slice the garlic.

3) Put a little base oil in the pot, stir-fry the chopped green onion until fragrant, add the shredded potatoes, and stir-fry for about 1 minute. You can also add a little light soy sauce and stir-fry over medium-low heat for another minute. This is done to increase the umami flavor of the shredded potato soup.

4) Add 1500ml of water and bring to a boil over high heat. Boil the shredded potatoes and celery, add salt, cook until the shredded potatoes are ripe, the soup is a little thick, add a few drops of sesame oil and chicken essence to taste, and finally put some chopped coriander, and you can get out of the pot.

Second, the method of shredded potato soup two1. Prepare materials:Potatoes, shrimp skin, salt, chicken essence, chopped green onions, shredded ginger.

2. Operation steps:1) Heat the oil and stir-fry the chives and ginger in the oil.

2) Add water, and judge the amount of water according to the corresponding number of people. Then add some salt.

3) Shred the potatoes with a grater, and if there is no wipe, cut them into shreds with a knife.

4) When the water boils, pour in the shredded potatoes and cook for about 2 minutes.

5) Then add the shrimp skin. You don't need to add too much, otherwise it will steal the flavor.

6) After boiling, add chicken essence and chopped green onions, and cook for about a minute to remove from the pot.

Potatoes are used to make soup, fresh and appetizing, although there are not too many ingredients, but the potatoes themselves are very delicious, shredded potato soup is a good bowl of soup to relieve the heat in summer, and it is best to put it until it is warm and cool. Potatoes are used to make soup, one taste is thick, the soup is a little sticky, like a feeling of starch, the other is refreshing, the soup is clear, depending on which texture you like.

Fragrant potato soup is mainly made of potatoes, onions, bacon and other ingredients, is a fragrant, nutritious food dish, potatoes and onions together, and then add stock, bacon boiled together, boiled potatoes are soft and glutinous, the soup is fragrant, very flavorful, in addition potatoes are very rich in protein and vitamins, regular consumption is very beneficial to the human body, in addition to the effect of skin care and beauty.

Tutorial on how to make the fragrant potato soup:

1. Peel the potatoes and cut them into hob pieces; diced onions; Finely chop the chives.

2. Remove the soup pot, add butter, and melt over low heat; Add the bacon and fry slowly over low heat; Fry until the bacon is oily, golden brown on both sides, and remove the bacon.

3. Add the diced onion and continue to stir-fry over low heat until the onion is soft; Add the water and the meat and bone stock, turn to high heat and bring to a boil, add the potatoes, fried bacon and a bay leaf, continue to boil, then turn to medium heat, cover and simmer.

4. Cook until the potatoes are soft and rotten; Turn off the heat, remove the bacon and bay leaves, don't, take a few pieces of potatoes that are relatively whole, and place them at the bottom of the soup bowl.

5. Beat the rest of the soup, potatoes and onions into a paste with a cooking stick, put on the heat, stir and cook until the soup is thick.

6. Add an appropriate amount of black pepper to taste, taste the taste, and add a little salt if it is not salty enough.

7. Pour the soup over the potato cubes, pour a spoonful of milk or cream and sprinkle with chopped chives.

<> material. Ingredients: 1 potato;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of pepper, appropriate amount of water, appropriate amount of green onion, appropriate amount of ginger.

Shredded potato soup. Peel the potatoes and set aside.

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Finely chop the green onion, ginger and coriander.

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When the oil is hot, sauté the chives and ginger.

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Add an appropriate amount of water.

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Insert the shredded potatoes directly into the pan.

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When the shredded potatoes are all cooked, sprinkle in the coriander, add salt and pepper.

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Tips: Add water and add shredded potatoes directly without waiting for the water to boil.

Prepare 3 large potatoes first, scrape off the potato skin, step 2 and then use a grater to cut the potatoes into shreds, of course, if the knife is good, you can also cut it directly into shreds, step 3 put in 3 spoons of cooking oil after the pot is hot, and put peppercorns and ingredients to stir-fry after the oil is hot, step 4

Finely chop the green onion and ginger, then put the green onion and ginger into the pot and stir-fry until fragrant, step 5

Next, put in the shredded potatoes and stir-fry, here it should be noted that if the potatoes are shaved and shredded and done immediately, there is no need to soak in cold water, but if the shreds are not done immediately, it is recommended to soak the shredded potatoes in salted water, so that the potatoes can not turn red, the natural taste of the shredded potato soup made by the two methods is also different, the former has a large starch content and the soup is thick, and the latter has a small starch content and the soup is clearer, step 6

After the shredded potatoes are stir-fried and discolored, add salt and a little water to continue to fry until fragrant, step 7 After stir-frying the fragrance, add a large amount of water, cover the pot and cook until boiling.

Step 8 Add white pepper and a little chicken essence to taste before cooking, and finally sprinkle coriander to enhance freshness, and serve in a bowl to taste.

Shred the potatoes and soak them in cold water to remove the starch. Take it out, drain the water, boil the water in the pot, add some salt, cover the shredded potatoes with water, and scoop them out. Rinse immediately with cool water, drain the water, and heat the oil.

The oil temperature is about 6o degrees, put in the shredded potatoes and fry hot, spray white cool, fry until cooked, let the water boil, boil for about 3 minutes, put the light soy sauce, sesame oil, shallots, turn into a pot, and the taste is really good.

Peel the potatoes, rub them into the shreds, and after they have been shredded, they must not be washed. After washing the starch, it's gone.

2 Finely chop the chives, boil half of the pot and sprinkle half before removing.

3Put oil in a pot and stir-fry chopped chives.

5. When the shredded potatoes are cooked and the soup is thick, it can be taken out of the pot. Depending on your taste, the shredded potatoes are mushy or crispy. Add chopped green onions before removing from the pan. You can put chicken essence.

Ingredients: celery, potatoes, ginger, salt, chicken essence, lean meat.

Method: 1. Peel and wash the two potatoes, rub them into silk with a rubbing plate, and soak them in water;

2. Wash the celery leaves on a plate. Shredded with a small piece of lean meat, shredded with a small piece of ginger, and a small bowl of water starch.

3. Add water to the pot and heat the ginger shreds, add the shredded meat to remove the foam after boiling, and then add salt and chicken essence to taste.

4. Thicken with water starch [not too much] Boil the pot for 2-3 minutes, remove the shredded potatoes from the water and put them in the pot, turn off the heat after boiling, and then put the celery leaves on top of the soup. The soup is ready, put it in a soup bowl and drink it!

Ingredients: 3 potatoes.

Excipients: 8 grams of salt, 3 tablespoons of oil, a little chicken essence, a few peppercorns, 2 large ingredients, a little green onion and ginger, and an appropriate amount of white pepper.

1.Start by scraping off the skin of the potatoes.

2.The potatoes are then shredded with a grater.

3.After the pot is hot, add 3 tablespoons of cooking oil, and after the oil is hot, add Sichuan pepper and ingredients to stir-fry until fragrant.

4.Finely chop the green onion and ginger, and then put the green onion and ginger into the pot and stir-fry until fragrant. Years wide.

5.Next, add the shredded potatoes and stir-fry.

6.After the shredded potatoes are stir-fried and change color, add salt and a little water to continue to fry until fragrant.

7.After stir-frying until fragrant, add a large amount of water, cover the pot and cook until boiling.

8.Add white pepper and a little chicken essence to taste before cooking, and finally sprinkle coriander to enhance freshness, and it is done.

The homely recipe for shredded potatoes is as follows:Ingredients: 1 potato, 1 pepper, 1 onion.

Excipients: 2 tablespoons vegetable oil, 4 grams of salt, 2 teaspoons of soy sauce, 2 cloves of garlic, 1 3 teaspoons of chicken broth powder.

Steps: 1. Prepare the ingredients.

2. Cut the potatoes into shreds.

3. Remove the top and tail of the onion and cut into shreds.

4. Remove the seeds from the pepper and cut into shreds.

5. Pat the garlic flat with a knife.

6. Put the oil in the pan, stir-fry the garlic until fragrant, and put the shredded potatoes and other ingredients into the pot and stir-fry.

7. Add salt and chicken powder.

8. Add soy sauce, season, and stir-fry until cooked.

9. Finished product drawing.

The homely recipe for shredded potatoes is as follows:Ingredients: shredded potatoes, water, vinegar, chicken broth mix, salt, soy sauce, green peppers, carrots, garlic.

1. Peel the potatoes and wash them and cut them into thin strips.

2. Put the shredded potatoes into a small basin, rinse them with water, and then add an appropriate amount of water and a small amount of vinegar, and the water should cover the shredded potatoes.

3. Cut the green peppers and carrots into shreds, pat the garlic flat and cut it into garlic cubes after a few knives.

4. Put an appropriate amount of blended oil in the wok, and after the oil is hot, put the garlic granules into the pan to burst the fragrance.

5. Put the shredded potatoes that are dry and dry in the pot.

6. After stir-frying a few times, add the shredded green pepper and carrot.

7. After stir-frying for a while, add a small half spoon of salt to the pot.

8. Continue to stir-fry over low heat for a while, then add a small amount of vinegar.

9. Add a small amount of chicken powder.

10. Stir-fry evenly.

Materials. Ingredients: 300 grams of potatoes, 30 grams of green peppers, 30 grams of red peppers, 10 grams of ginger, 10 grams of garlic.

Excipients: 3 grams of Sichuan pepper, 10 grams of light soy sauce, 20 grams of white vinegar, 3 grams of salt.

1. Cut the potatoes and hail late and soak them in water to remove the starch.

2. Blanch the potatoes and let them cool.

3. Stir-fry the peppercorns in hot oil and remove them.

4. Pour in ginger, garlic and chili peppers and stir-fry until fragrant.

5. Pour in shredded potatoes and stir-fry evenly. Count the plums.

6. Pour in light soy sauce, white vinegar and salt, stir-fry evenly, and remove from the pan to complete.

Ingredients: potatoes, green peppers, dried chilies, green onions, salt, white vinegar.

Steps:1First of all, we prepare two potatoes to remove the skin, cut out a plane of potatoes first, increase the contact area with the case board, so that it is more stable when cutting, and then cut the potatoes into uniform slices and then cut into thin strips, when cutting to keep the knife and the board at 90 degrees, so as to avoid uneven thickness of the shredded potatoes.

2.Wash the shredded potatoes with water several times to fully remove the starch on them, so that they are more crisp and crisp.

3.After preparing a green pepper and washing it, remove the chili stem and chili seeds, and cut the green pepper into thin strips as long as potatoes for coloring. Break the green onions, cut them into chopped green onions, put them in a bowl, and grab a handful of dried chili peppers for later use.

4.After all the ingredients are ready, we start cooking, boil oil in the pot, when the oil temperature is 50% hot, pour in chopped green onions and dried chili peppers and stir-fry over low heat to bring out the fragrance, and put in shredded potatoes that control the moisture.

5.Add a spoonful of salt, put the salt a little earlier, the salt taste is more even, stir-fry over medium heat until the shredded potatoes are transparent, and pour 10 grams of balsamic vinegar along the edge of the pot At this time, the timing of putting vinegar is just right, quickly stir-fry evenly, add a little dark soy sauce to adjust the background color and fry the color evenly, and finally put in the green pepper, stir-fry over high heat until the green pepper is broken, and then put it on the table.

Technical Points:1The shredded potatoes must be fully washed to remove the starch, otherwise they will not be crisp enough.

2.The vinegar should be put until the shredded potatoes are fried into a transparent shape, so that the crisp taste can be achieved to the greatest extent, and the aroma is not easy to lose.