How to make the black stainless steel pot look new ?

Prepare a clean container, then pour an appropriate amount of white vinegar and toothpaste into it, and then mix them well. After mixing well, soak the paper towel in the cleaning solution of homemade white vinegar and toothpaste, and then take it out and apply it to the yellowed area at the bottom of the pot like a compress. After letting it sit for 10 minutes, remove the paper towel and gently wipe it with a rag to find that the yellowed rust has fallen off, and the bottom of the pot is bright again, looking like new.

Pineapple skin can also make the stainless steel pot look new, you can add an appropriate amount of water to the pot to boil the pineapple skin, boil, and wait until this natural cooling, you will find that the pot will return to the same good looking as new before.

Prepare the three substances of ketchup + dish soap + white vinegar first, then pour them into a clean bowl in turn, stir well, apply the homemade three mixtures to the bottom of the pot, and then apply a paper towel on the outside. After letting it sit for 10 minutes, take off the paper towel and gently wipe it with a rag, and you will find that the bottom of the pot is instantly renewed.

It is also possible to have plant ash at home, which is alkaline, and the tea stains left on the cup can not be removed. Rub the tea stain a few times with hay and wood ash, and the whole cup will be as clean as new. But it's a little different to remove the black stuff from the pot with plant ash.

Burn the straw to take the ashes, put it in a pot and boil, boil it and let it stand. In the past, there was no such thing as laundry detergent, and people at that time just burned straw to wash clothes.

If you have plant ash in your home to remove the effect is also good, know that it is alkaline, such as the tea stains left on the cup, then you only need to use the plant ash to rub a few times on the tea stains, at this time your cup will be like new.

There is a more commonly used method of heavy method, which is to pour some dish soap into the pot, add some tomato sauce, mix it evenly and use it, and then clean it after ten minutes, so that there is also an effect that you can't imagine. Or when you find that your stainless steel pot is black, then you can consider adding some white vinegar to the pot, and then use low heat to cook it for a while, at this time you will find that the black thing on your pot will soon fall off, and then put it there for two days, so that acetic acid and iron oxide can fully react.

What to do if the stainless steel pot is blackened, you can first put the caustic soda in the water, here is a reminder that the ratio of caustic soda and water must be controlled, generally speaking, press 1:10 so that it is enough, and then pour the caustic soda water into the pot and put it there overnight, and wait until the next day You will find a good effect, and you can't get it on the ** when you use it. It is completely possible to make the black stainless steel pot "look new", and this method is still super simple, I think it is good.

A relatively simple and crude method, it can be said that the removal effect is also very good, dish soap and steel wool balls, but it will be more laborious to use. Pour dish soap into the pot and rub it vigorously with a steel wool ball.

The iron oxide produced by the oxidation of the pot will be dissolved in acid, add some white vinegar to the pot, and then cook it over low heat for a while, you will find that some black things on the pot are removed, and then left for two days to allow the acetic acid and iron oxide to fully react. Of course, the acidity of white vinegar is not very large, the effect will be worse, if you buy dilute hydrochloric acid, the whole pot will react with it, which is not very desirable.

Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed, it is very bad for the body to cook rice after it is brushed. (If you must brush it, you can use a coarse cloth instead of steel wool) or sprinkle the plant ash on the charred area and scrub it with a damp rag. This is the earliest way of human cleaning, environmentally friendly and hygienic, but it is not suitable for households that now use natural gas.

Hello dear, the new stainless steel pot is black when wiped because stainless steel contains carbon components, which is a normal phenomenon. Polishing stainless steel will produce that kind of black color powder, that is normal, after polishing with dish soap to clean it, the new pot is probably the factory when the surface has been polished and not cleaned, you buy it back with dish soap to clean it will not have that phenomenon, polishing wax with clean water and boiling water scalding can not be removed, to use dish soap or detergent and vinegar to clean.

This is the protective film of the pot, which belongs to the metal oxide.

These things are metal oxides formed after high temperatures, because the stainless steel pot manufacturing process is rough and the surface passivation treatment is not done well. Passivation is the link that forms a protective film on the surface of stainless steel, with which stainless steel is not easy to rust; If the passivation is not done, oxides such as iron and manganese will form on the surface.

These oxides appear to be black on white paper. In order to prevent the pot from coming into contact with the air before use and causing rust, there will be a thin protective film on the iron pot, and the impurities and protective film can be removed before use.

After the stainless steel is cleaned by ordinary methods, some substances on the surface that have changed with water are not washed off, so there will be black things on the surface. Because the temperature of the pot is not high enough, there are not many substances generated, and the general cleaning can wash it off, so the pot edge is not dark. If there is not much black inside and out, you can clean it with toothpaste and a general brush.

If there is a lot of black substance and you are sure that the pot is stainless steel, you can clean it with a brush pot steel ball and toothpaste. Stainless steel will not be rubbed by ordinary substances.

As we all know, stainless steel pots have a high appearance. It has a simple beauty, a material as bright as a mirror, which makes people can't help but feel excited and happy at a glance. Placed in the kitchen, facing this beautiful scenery every day, I believe that anyone will have a happy mood when cooking.

Cook with a happy mood and believe that the dishes will be extra delicious.

If you want to maintain a good mood for cooking for a long time, you must maintain the appearance of the pot. But in real life, it is often not as desired, stainless steel pots and pans will turn black if they are burned for a long time or if they are not burned, not to mention the appearance of the great discount, and also increase the trouble of cleaning.

Good pots and pans need good maintenance to keep them shiny and new, and prolong their service life. I will introduce the stainless steel pot to what to do if it burns black? Tips for cleaning stainless steel pots and pans.

Method 1: Use incense ash (mosquito coils, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good. Note that the usual accumulated incense ash must be kept dry, this method can also deal with the traces of the bottom of the enamel pot and clay pot, which is very effective.

Method 2: Remove the tomatoes from the bottom of the pot, and cook a few not very good tomatoes in the pot, and they will naturally fall.

Method 3: Peel the apple or pear to paste the bottom of the pot. Boiled with apple or pear peel with a little water, and then it is easy to clean up.

Method 4: Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

Method 5: Waste ** card, magnetic card to wash the paste pot. It is inevitable to paste the pot when cooking, and if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale.

For specific operation, use a card along the edge of the pot to gradually scrape off the scorched scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

Method 6: Add a little vinegar, heat the water and boil it, you can wash it off.

Method 7: In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.

Method 8: Dry burn it over low heat for a while, sprinkle salt when it smokes, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, without leaving a bottom and no mushy smell.

Method 9: Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

Method 10: Apply toothpaste. Use a cloth to bake some water. Rub vigorously. It's economical and doesn't hurt the pot. However, wiping can take a bit of effort.

Have you learned all the above 10 methods? In the future, if the stainless steel pot is burned black, try these methods, I believe it will restore the stainless steel pot to as bright as new.

Summary. Hello! Dear, it's a pleasure to serve you!

1.Soak in hot water for about 10 minutes, then wash again, and you can clean it very quickly. However, be careful not to brush with steel wool balls to avoid damaging the bottom of the stainless steel pan.

2.Add water to a blackened stainless steel pot, add pineapple or apple or pear peel, bring to a boil and let stand for 20 minutes. Wait for it to cool and then remove.

At this point, the pot will be as clean as new. 3.The join ratio is 1:

The ratio of vinegar to water of 2 should be remembered to cover the burnt and blackened part! Then bring the lid to a boil and steep overnight. The next day, remove with a spoon of tea.

4.Heat the blackened pot over low heat and sprinkle salt into the pan when it smokes. Shake gently for a minute, then wipe again to remove.

Hello! Dear, it's a pleasure to serve you! 1.

Soak in hot water for about 10 minutes, then wash again, and you can clean it very quickly. However, be careful not to brush with steel wool balls to avoid damaging the bottom of the stainless steel pan. 2.

Add water to a blackened stainless steel pot, add pineapple peel or apple or pear peel, bring to a boil and let stand for 20 minutes. Wait for it to cool and then remove. At this point, the pot will be as clean as new.

3.Add a 1:2 ratio of vinegar to water, and remember to cover the burnt and blackened part!

Then cover the pot and boil it roughly, and soak overnight. The next day, Suizhen can be removed by scraping with a soup spoon. 4.

Heat the blackened pot over low heat and sprinkle salt into the pan when it smokes. Shake gently for a minute, then wipe again to remove.

I mean the new pot, when the food is cooked, the food turns black.

And after washing the pot, it will still be dark when wiped with a paper towel.

When the new iron pot is boiled for the first time, the food will be dyed black, so you can use tofu residue to rub it in the pot several times. It can also be used to refine the rest of the oil before it is officially used. Method:

Pour in an appropriate amount of oil, ** until the oil is hot, turn off the heat and roll high, turn the iron pot to make the oil stick to the wall of the pot, wait for the oil to cool, and brush with water.

Mine is a stainless steel pot, not an iron pot.

This is a common problem of not slowing down the rusty steel and disturbing the dry pot. There is no good way to do it, so be careful not to get food that does not have too much moisture or is sticky to the edge of the pan when cooking food. In addition, it is best to clean the black things that are pasted on the stainless steel pot every time, because the black residue will only harm the body and not do any good.

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I know, but yours and I are here.

Kiss! Can that help you? If it doesn't help you, I'll check out what else I can do.

It's okay. I'm sorry I didn't satisfy you!

The bottom of the stainless steel pot is too disturbing, a small method, immediately clean and bright, use a new pot every day.

Good evening! Pro: Because after high temperature heating, the stainless steel pot is oxidized, so it turns black

Manual typing takes time to delay you, this is a normal phenomenon, oh dear, if oxidation and blackening, you can use hot water and dish soap to soak it, and clean it with a steel wool ball

Question: The stainless steel pot I bought is a little bigger, and the inner wall above the soup turns black, is there a problem with the quality of the pot?

It's not oh dear, the stainless steel pots that have passed through high temperatures are like this [than the heart] [than the heart] [than the heart] [than the heart] [than the heart] [than the heart] more 4 pieces.