How to make watermelon rind simpler? Please, 3Q

Cook with watermelon rind, braised in a simple way. Roasted watermelon rind: Ingredients:

A few pieces of watermelon and a few pieces of pork belly. Seasoning: 2 slices of ginger, soy sauce and water (about 1:.)

2) Salt, monosodium glutamate, a little oil. Preparation: 1. Peel off the melon pulp first, leave a little flesh close to the melon skin, and then scrape off the thin layer of green waxy skin.

Wash the skin of the melon and cut it into a matchbox, then add a little fine salt evenly to marinate for a short while, and then rinse before putting it into the pot. 2. Cut and wash the pork belly into small cubes. Operation:

1. Heat the oil in the pot and add the ginger slices, when the ginger slices begin to shrink, add the meat pieces, fry a few times and then add soy sauce and water in turn. Note that the liquid level is slightly lower than the solids (watermelon rind will also come out of the water). 2. After boiling, skim off the floating powder, turn the watermelon skin and turn it, turn to low heat and cover the pot with a lid.

In the middle, the lid must be opened and turned several times to ensure that the watermelon skin is evenly colored, and avoid black and white. 3. Wait for the firm melon skin to soften and season out of the pot. This dish is unsweetened, and the other half of the way is a watermelon rind, which is roughly the same as braised pork.

The boiled watermelon has a soft skin and a sweet taste. The purpose of not adding sugar is to not spoil the sweet feeling of mountain spring water. The melon skin is worth the price of meat, and the hustle and bustle is the characteristic of this dish, and the taste of the melon skin is far better than that of pork belly.

Don't stare at the officer, I'm not exaggerating at all. Experience has taught me that every time this dish is served, the skin is eliminated much faster than the meat.

Cold salad, add condiments according to your taste, mix and put in the refrigerator to refrigerate, it is a small dish in summer. (Remove the outer skin of the watermelon skin, and the inside is yours).

Fresh watermelon rind preparation.

Preparation:1After the watermelon is cut into cubes, take only the white part of the meat.

2.Then cut into shreds.

3.The ham sausage and pointed peppers are also shredded separately.

Method:1Heat oil in a pan, pour in shredded watermelon rinds and stir-fry.

2.Once softened, add a pinch of salt and chicken essence to taste.

3.Pour in the shredded ham sausage and shredded pepper and stir-fry for a while.

Cold dressing, make dumpling filling. Cooking.

Don't throw away the watermelon rind, it will go up!

1.Cold watermelon rind, raw materials: watermelon skin, minced garlic, chicken essence, sugar, salt, sesame oil, method:

1》Leave a little red on the watermelon skin, peel off the green hard skin of the watermelon, and cut it into small pieces. 2》Add the watermelon rind to the minced garlic, chicken essence, sugar, salt and sesame oil, stir well, and you're good to go.

2.Roasted watermelon rind, main ingredients: a few pieces of watermelon, a few seasonings of pork belly:

Two slices of ginger, a little soy sauce, salt, monosodium glutamate, and oil. Production method: 1> first control the melon pulp, then scrape off the green hard skin of the melon, wash it, and cut it into matchbox-sized pieces.

2> Cut the pork belly into small cubes. 3> Heat the oil in a pot, add the ginger slices, when the ginger slices start to shrink, add the meat pieces, stir-fry a few times, and then add soy sauce and water in turn. 4> After boiling, skim off the floating powder, turn to low heat and cover the pot, open the lid and turn it several times in the middle, put in the watermelon skin after the meat is cooked, and season it out of the pot after the melon skin becomes soft.

Features: The taste of melon skin is far better than that of pork belly.

Don't throw away the watermelon rind after eating, doing so will be another delicious dish!

Slice, cook, remove water, add orange juice and soak for 2-3 hours, (put in the refrigerator), and you can.

1. Chilled watermelon rind.

Ingredients: watermelon rind, minced garlic, chicken essence, sugar, salt, sesame oil.

Method: Leave a little red on the watermelon skin, peel off the green hard skin of the watermelon, and cut it into small pieces. Add minced garlic, chicken essence, sugar, salt and sesame oil, stir well and serve.

2. Mung bean and watermelon rind soup.

Ingredients: 100 grams of mung beans, 500 grams of watermelon skin.

Method: Boil the mung beans with 1500 ml of water, remove the mung beans 10 minutes after boiling, then put the washed watermelon skin into the boil and then boil, and then drink the soup after boiling, several times a day.

3. Stir-fry green peppers in watermelon peel.

Ingredients: 400 grams of watermelon rind, 200 grams of green pepper. Seasoning: salt, monosodium glutamate, oil, a pinch of chili pepper.

Method: Peel off the outer green skin and the inner red layer of watermelon skin, cut into cubes, and marinate for a while with a little salt. Then add oil to the wok, stir-fry the green pepper first, and then put the melon skin with the salted water into the green pepper and stir-fry. Add an appropriate amount of seasoning, remove from the pot and serve on a plate.

4. Roasted watermelon rind.

Ingredients: a few pieces of watermelon, some pork belly. Seasoning: 2 slices of ginger, a little soy sauce, salt, monosodium glutamate, and oil.

Method: Control the melon pulp first, then scrape off the green hard skin of the melon, wash it, and cut it into matchbox-sized pieces. Cut the pork belly into small cubes; Heat the oil in the pot, add the ginger slices, and when the ginger slices begin to shrink, add the meat pieces, stir-fry a few times, and then add soy sauce and water in turn; After boiling, skim off the foam, turn to low heat and cover the pot and simmer, open the lid and turn it several times in the middle, put in the watermelon skin after the meat is cooked, and season out of the pot after the melon skin becomes soft.

Don't throw away the watermelon rind after eating, doing so will be another delicious dish!