The stainless steel pot is blackened, how to remove the burnt part on the outside of the pot?

When we use stainless steel pots, the outside of the pot will always be blackened by fire, and it is very difficult to clean up, and if we are not careful, we will get it everywhere. In fact, there is no home, it will be cleaned every time, and it will only be thoroughly cleaned once after a long time. At this time, the blackness on the outside of the pot is more serious, and there may be other substances.

Without a special cleaning method, it is very difficult to get rid of these things.

1. Wash with salt water

Salt has a certain solubility.

There are also many wonderful uses in life, such as brushing teeth with salt water, washing face, etc. If you wipe the stainless steel pot directly with salt, there will be some waste. We can choose to wash it with salt water, and in the process, we can add some dish soap.

or other cleaning props. Boil water in a pot first, wait for the water temperature to rise, and then add a certain amount of salt. When the salt has melted completely, we wipe the outside of the pot with a discarded rag or something.

The outside of the pot is relatively dirty, and if you wipe it with something else, it will produce a certain amount of waste.

2. Scrub with fruit peels

There is also a certain amount of acidity in the fruit, which is used to clean some things and has a good effect. For example, boiling water with apple peels, pear peels, etc., and using this water to scrub the charred black outside the pot is similar to salt water. There are also some fruit peels, which can be directly scrubbed on the outside of the pot, such as grapefruit peels.

The skin of the grapefruit is relatively thick, so when you peel it, you can deliberately make it into large pieces and leave it to wait for the pot to be cleaned. In fact, the peel in life has a certain role, even if you don't clean the pot, you can also put it in some green pots. The fruit itself contains a lot of vitamins, and it is a good fertilizer when placed in a pot for green plants to absorb.

3. Use sand or incense ash

If you don't want to deliberately make things, you can use some broken things to rub them, and the better choice is sand and incense ash. Sand has a great effect, whether it is to clean grease or other things, it has a very good effect. The incense ash can be mosquito coils or other incense, and it can be applied directly to the bottom of the pot.

The stainless steel pot is scorched and difficult to clean, so teach you a trick to get it easily.

The burnt part of the outside of the pot can be removed with a cleaning ball, and it can be removed by wiping with some dish soap.

You can use a wire brush to brush the blackened part of the bottom of the pot back and forth several times to brush off the black burnt part, and if you want to have a better effect, you can also add some dish soap to brush.

The best way to remove the burnt part of the pot is to boil the burnt part in boiling water, and then grind the burnt part off with a wire brush, and then it will be clean.

Every time I finish stir-frying, I brush it with a steel wool ball and dish soap inside and out, and it only takes three or two minutes. The pot has been used for two years, and although it is blackened, there is no dirt at all, and it is clean, smooth and tidy. The same goes for the cooktop range hood, which is often sprayed and wiped with a speedmaster that removes oil smoke, and it is also very clean.

Kitchen owners who are too dirty should review it themselves.

What to do if the stainless steel pot burns black, introduce several ways to solve it:

1. Use incense ash (mosquito coils, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good. Note that the usual accumulated incense ash must be kept dry, this method can also deal with the traces of the bottom of the enamel pot and clay pot, which is very effective.

2. Add a little vinegar, heat the water and boil it, you can wash it off.

3. Waste ** card, magnetic card to wash and scrub the paste pot When cooking, it is inevitable to paste the pot, if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden shovel, it is difficult to completely remove the scorched scale. Operation: Use a card along the edge of the pot to gradually scrape off the charred scale.

Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

4. Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

5. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

Hello, it is a pleasure to serve you and give you the following answers: 1. Reason: 1

The reasons for the stainless steel pot to burn and blacken: (1) the heating time is too long and the temperature is too high when cooking; (2) Excessive amount of oil added during cooking; (3) The ingredients added during cooking contain sugar, and the sugar will burn and blacken at high temperatures. 2. Solution:

1.Cleaning: (1) Clean the charred part with warm water; (2) Wipe with dish soap to remove the remaining oil stains; (3) Wipe with a rag to make the surface of the pot smooth; (4) Rinse with warm water to remove any residual dish soap.

2.Care: (1) Wipe with a rag to make the surface of the pot smooth; (2) Rinse with warm water to remove the residual dish soap; (3) Wipe with a greasy rag to make the surface of the pot smoother; (4) Wipe with a rag to make the surface of the pot smoother; (5) Wipe with a rag to make the surface of the pot smoother; (6) Wipe with a rag to make the surface of the pot smoother; (7) Wipe with a rag to make the surface of the pot smoother; (8) Wipe with a rag to make the surface of the pot smoother; (9) Wipe with a rag to make the surface of the pot smoother; (10) Wipe with a rag to make the surface of the pot smoother; (11) Wipe with a rag to make the surface of the pot smoother; (12) Wipe with a rag to make the surface of the pot smoother; (13) Wipe with a rag to make the surface of the pot smoother; (14) Wipe with a rag to make the surface of the pot smoother; (15) Wipe with a rag to make the surface of the pot smoother; (16) Wipe with a rag to make the surface of the pot smoother; (17) Wipe with a rag to make the surface of the pot smoother; (18) Wipe with a rag to make the surface of the pot smoother; (19) Wipe with a rag to make the surface of the pot smoother; (20) Wipe with a rag to make the surface of the pot smoother; (21) Wipe with a rag to make the surface of the pot smoother; (22) Wipe with a rag to make the surface of the pot smoother; (23) Wipe with a rag to make the surface of the pot smoother; (24) Wipe with a rag to make the surface of the pot smoother; (25) Wipe with a rag to make the surface of the pot smoother; (26) Wipe with a rag to make the surface of the pot smoother; (27) Wipe with a rag to make the surface of the pot smoother; (28) Wipe with a cloth to make the surface of the pot smoother; (29) Wipe with a rag to make the surface of the pot smoother; (30) Wipe with a rag to make the surface of the pot smoother; (31) Wipe with a rag to make the surface of the pot more lacking and smooth; (32) Wipe with a rag to make the surface of the pot smoother; (33) Wipe with a rag to make the surface of the pot smoother; (34) With a rag.

Hello, I am glad to serve you and give you the following answers: How to clean the stainless steel pot and burn it black: 1

Wash the residue in the pot with warm water first; 2.Wipe the walls of the pot with dish soap and a rag to wipe off the burnt residue; 3.If the residue can't be wiped off, you can wipe it with a rag dipped in white vinegar; 4.

Rinse with warm water and wipe the walls dry; 5.If there is a stain on the wall of the pot, you can wipe it with a rag dipped in dish soap; 6.Finally, wipe with a rag dipped in oil to keep the walls of the pot smooth.

Personal tips: When cleaning stainless steel pots, be careful not to use metal brushes, so as not to scratch the walls of the pot; After cleaning, dry it in time to avoid rust on the walls of the pot.

The stainless steel pot is scorched and blackened, and the cleaning methods are: soaking, applying a mixture of vinegar and baking soda, boiling, etc.

1. Soaking

Soak the charred stainless steel pot in warm water for a while to make the scorch marks soft.

2. Spread the vinegar and baking soda mixture

Mix equal parts vinegar and baking soda into a paste, spread on the burnt portions, and let sit for 15 minutes.

3. Boil it

Add enough water and bring the pot to a boil on the stovetop to allow the mixture to dissolve the scorch marks, then slowly scrape off the scorch marks with a wooden or plastic scraper.

Precautions for the use of stainless steel pots:

1. Choose a high-quality stainless steel pot: Buy a stainless steel pot with good quality and durability to ensure long-term use.

2. Control the heat: The stainless steel pot has good thermal conductivity, so you should pay attention to controlling the heat when cooking. Too high a temperature may cause the food to burn and even cause damage to the pan itself.

3. Use medium temperature: The funny stainless steel pot is suitable for cooking at medium temperature, avoid too high or too low temperature. Temperatures that are too low may cause food to stick to the bottom of the pan.

4. Avoid using metal tools: Use non-metal or soft tools to stir and fry food to prevent scratching the stainless steel surface. Avoid using tools such as metal shovels, forks, etc.

5. Gentle cleaning: When cleaning the stainless steel pot, use warm water and neutral detergent to clean gently.