What pot to use for the baby to boil porridge, and what pot to use for porridge

Baby porridge can be made in an iron pot or casserole. The iron pot can supplement iron and help the baby replenish the trace elements in the body.

If the baby boils porridge, you can use ordinary pots, such as fools, stainless steel pots, etc., these pots are OK, and milk pots are also OK, as long as you can boil rice.

To cook porridge for the baby, you can choose the purple casserole, which is a very famous pot, because the purple sand has many benefits for the body, and it is harmless for the baby. And purple sand is a natural mineral, will release a lot of substances that are beneficial to the body, long-term use of purple casserole for the baby, can make the baby's body more and more healthy. And the longer this pot is used, the better it is for the body.

In addition to the purple casserole, there are also cast iron pots that are also very suitable for babies. Because the healthy growth of babies requires the participation of various trace elements, iron is one of the most important ones. When the cast iron pot is cooking porridge, iron will enter the porridge, which is very beneficial to the baby's body and can prevent anemia.

There is also a kind of BB pot for cooking porridge for babies on the market, which is also a good choice. The porridge stewed in the BB pot has a better taste and is more suitable for the baby's stomach. In addition to cooking porridge, BB pot can also be used to make other supplementary food, such as soup, hot milk, etc., which is very convenient.

You can use any pot to cook porridge for your baby, such as a rice cooker for daily use, a casserole for cooking porridge, or a stainless steel pot and so on. However, you can also buy a special pot for babies, and adults will not use together, separate is also healthier, very convenient, nutrition will not be lost, in fact, the most important thing to cook porridge for the baby is not what pot to use, but to cook porridge to be nutritious and easy to digest, to cook rotten, delicate and slippery, so that the baby is easy to chew, swallow, when cooking can add some fish, vegetables, carrots and other accessories to the porridge, so that the baby's nutrition will be richer and more diverse.

Baby porridge can be boiled with an ordinary iron pot, rice cooker or casserole.

If the baby is boiling porridge, I think you should use a small stainless steel milk pot with a better material, or use a small casserole. This should all be possible.

What pot does the baby use to make porridge, in fact, the baby Europe uses it. The normal stir-fry pot or porridge pot can be like this, and the porridge can be made tight or use that kind of good pot.

It is best to use a casserole without losing nutrients.

To make porridge for your baby, it is best to use a rice cooker.

The pot for the baby is preferably porcelain or claypot.

It is environmentally friendly and safe, and the porridge cooked is very rotten and soft, which is very suitable for children.

If you cook porridge for your baby, I think it is multi-functional now. It's still good to cook porridge pots.

The baby can boil porridge in any pot, as long as it is cooked.

What pot does the baby use to boil porridge, in fact, there is no need to use a specific pot, you can use the stir-fry pot at home directly, anyway, our family does not pay attention to so much.

Casseroles, pressure cookers, rice cookers, and electric casseroles for cooking porridge are all better. Cooking porridge in a casserole is the best in terms of nutrition and safety, and the taste is also the best, but cooking porridge in a casserole takes too long and is not suitable when the time is tight.

Cooking porridge in a pressure cooker is thick, saving time and trouble, generally 3-5 minutes after the pressure cooker is boiled, it can be cooked rotten, which is very suitable for people who usually have no time to cook, but the amount of porridge can not be too much, and the water level is generally the best in 2 3 of the capacity.

The biggest advantage of the rice cooker is that after the porridge is cooked, it can be pressed into the heat preservation mode, and you can drink it whenever you want, which is particularly convenient, and you can also use a rice cooker with a timer function, set the time the night before, and get up to eat just right.

The electric casserole cooks porridge for a longer time, about two or three hours, and the hot porridge takes half an hour.

It is best to use a casserole for porridge, which can not only be used to make soup, but also the first choice for cooking porridge; The pressure cooker is also the best choice for cooking porridge, and it is also very viscous when cooked, and there is an electric casserole, which generally consumes a lot of electricity for a long time, but the porridge cooked in this pot is very nutritious and safe. The above pots are more suitable for cooking porridge.

What a casserole is good

1 Look at the ceramic. The clay used in a good casserole is very fine and the color is mostly white, and the quality of the surface glaze is also very high, with uniform brightness and good thermal conductivity.

2 Look at the structure. A good casserole has a reasonable structure, is placed flat, the pot body is round, the inner wall is smooth, there are no protruding sand grains, and the lid is tight and does not change shape.

3 When purchasing, fill the casserole with enough water and check whether there is any leakage. You can also use your hands to gently tap the pot to see if the sound is crisp, if there is a hoarse sound, it means that the casserole has cracks, it is best not to buy.

4 Buy a casserole as needed. Generally speaking, decoction does not need a casserole with good clay, and you can buy a cheap casserole without leakage. The pot for stewed food is more demanding, and it is best to choose a white casserole.

The characteristics of boiling porridge and soup in a clay pot are that it heats up quickly, keeps warm, has a strong fragrance, and the soup is not easy to volatilize and has less amount of water.