The total operating area is 2,800 square meters, including 2,300 square meters of restaurants and 50

300 square meters is appropriate, 30 square meters of primary processing + 20 square meters of fish farming and killing room + 200 square meters of main kitchen stove + 30 square meters of cold vegetable room and fruit room divided and grid 2 changing rooms + 20 square meters of dim sum room.

The key also depends on the area of the box and the proportion of the hall, which is calculated by the 6:1 area ratio of the hall box, in turn, if the hall box is 1:6, 200 square meters can also cope (the area here is set in accordance with the star hotel 6 law and international HACCP standards), if the social catering (provided that the health supervision is done), the rough processing can be reduced to 10 square meters or none, and the wind room contained in the rough processing can be changed to a refrigerator, and the fish tank can be placed in the hall for display. The merger of the fish killing room and the rough processing room, the main kitchen should be guaranteed to be more than 150 square meters to ensure the dishing of the group meal wedding banquet, the cold basin room and the fruit room are combined with 15-20 square meters, and the dim sum room is guaranteed to be 10 square meters, the most important thing to do kitchen design is to ensure that the personnel move around has no impact on the speed of cooking, the food area planning is clear, and the food is cooked to ensure that it is separated, these are not only the places where the surface investment is spent on the surface, but also the more far-reaching problem of avoiding the future business and later legal responsibility, good luck!

The requirements of Cantonese restaurants for dog kitchens should be: between 20 and 25 For a 600-square-meter restaurant, the kitchen layout area is about 120 140 square meters; Of course, this also needs to be measured by the structure and layout of your room, if it is a frame structure, then this area is enough, if the structure is not suitable, maybe the area needs to be larger

600 square meters of Cantonese restaurant, theoretically speaking, the positioning of Cantonese cuisine belongs to the middle and high level of the restaurant, requiring space and overall effect and the demand for the restaurant's products are fine and exquisite; Therefore, whether a store of this size is suitable for a restaurant that operates Cantonese cuisine, you need to check the operation in detail

1. Determining the kitchen area should be considered:

1. The amount of processing work of raw materials.

2. The flavor of the dishes operated.

3. The advanced degree of design and space utilization.

4. Kitchen production volume.

It would be nice to zoom out a bit.

It may be 20 to 30 square meters. The kitchen area of the catering industry is determined according to the number of diners in the restaurant or the type of restaurant, and the details are as follows:

1. The number of diners is 100 - the average kitchen area required per diner m2) 2, the number of diners is 250 - the average kitchen area required per diner is m2) 3, the number of diners is 500 - the average kitchen area required per diner is m2) 4, the number of diners is 750 - the average kitchen area required per diner is m2) 5, the number of diners is 1500 - the average kitchen area required by each diner is m2) 6, the number of diners is 2000 - Kitchen area per diner m2) Extended Information:

Catering service supervision departments at all levels shall, in accordance with the requirements of the Food Safety Law and the relevant provisions of the catering service supervision departments of the province (autonomous regions and municipalities), strengthen the catering service licensing work in their respective jurisdictions in accordance with the law, and print and issue the catering service license in strict accordance with the style and content required by this notice, so that the catering service licensing work is carried out in an orderly manner and is fair in accordance with the law. Reference: Food Safety Law of the People's Republic of China

Notes on Application for Catering Service Permit:

Small restaurants with an area below the square do not need to go through fire and environmental impact assessments.

Restaurants with an area of more than square meters need to apply for an environmental assessment from the environmental protection department first, and also need to apply for a fire assessment from the fire prevention department of the public security bureau. Only those who pass both are eligible to apply for a catering license.

3. Food vendors engaged in catering service business activities shall be implemented in accordance with the relevant provisions of the Food Safety Law.

Summary. 600 square meters of western restaurant, kitchen area, generally speaking, the size is (unit cm), the height of the cabinet from the ground is 80, the width of the countertop is 60, the height of the wall cabinet from the table is 80 (I personally think it is slightly high, it can be adjusted to about 75, which is more suitable for the height of normal housewives), 160 from the ground, 70 height of the wall cabinet, and 230 on the top of the wall cabinet, so it is recommended that the kitchen ceiling is generally 230 240, and the wall cabinet can choose whether to the top and whether to install the top line.

How big is the kitchen of a 600-square-meter western restaurant? What functional areas does the kitchen have? How many flats do they need.

Hello yo dear, I'll help you solve this problem The specific solution to change the wide trouble is as follows: "According to the regulations, the kitchen requirement for the area of Chinese food is one-third of the area of the restaurant, and the requirement for Western food is one-fourth. However, restaurants are generally located in busy areas, and the rent is very expensive, and many restaurants do not necessarily implement this standard of nuclear covering.

600 square meters of western restaurant, kitchen area, generally speaking, the size of the specification is (unit cm), the height of the cabinet from the ground is 80, the width of the countertop is 60, the height of the wall cabinet from the table is 80 (I personally think it is slightly high, it can be adjusted to about 75, which is more suitable for the height of the normal housewife of the family), 160 from the ground, 70 height of the wall cabinet, and 230 on the top of the wall cabinet, so it is recommended that the kitchen ceiling is generally 230 240, and the wall cabinet can choose whether to the top and whether to install the top line.

Space division, if the kitchen space is relatively large, you can do more subdivisions, such as more drawers, brother huai seasoning basket, furnace envy friend table basket and the like, if the kitchen space is small, try to only do the cabinet with the door open, because the things mentioned above will take up more space, and noisy and will be more expensive.

Space planning, cabinet companies will be based on the blind hall to accompany the specific kitchen to believe in the plan, some should pay attention to the grinding stupidity is that the basin is as far away as possible from the stove (common distance in 60 80).

Often this cultivation chain see feng shui forbidden forest sun ji, 1The main door of the kitchen is not the stove, and the so-called stupid door is on the stove, and the money is consumed, 2Don't stick water and fire together, feng shui and practicality are not good.

Dimensions of common items in the kitchen, 1Range hood, European-style 90 wide majority, side suction of the source hall loss of most of the hail god 80, 2Gas stove, about 75 or so, 3

The double-pot washing basin is about 76, the single-basin is about 50, 4, the seasoning basket is about 40, and the stove basket is about 80.

Hope it helps! Have a great day

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If you want to design a restaurant with an area of 2000 square meters, the kitchen area should be , and the dining area should be.

For a banquet hall of 2,000 square meters, the kitchen should be as large as 2,000 square meters, and the hotel kitchen occupies 800 square meters. The kitchen area generally occupies 40% to 60% of the restaurant area. According to Japanese statistics, when the restaurant area of the hotel is less than 500, the kitchen area is 40% to 50% of the buried area of the restaurant, and when the restaurant area increases, the proportion of kitchen area gradually decreases.

The specific area is still related to the design, and the proportion is generally relatively high, about 800 to 1000 square meters, and the specific ridge is more reasonable.

Yes, the business area of the restaurant is 1,000 square meters, and the kitchen is generally included.

Generally speaking, the business area of a restaurant refers to the use of the entire interior of the restaurant, including the area used for Xihui dining, the service area, the kitchen, the storage room, etc. The area of 1000 square meters is larger, and a corresponding kitchen area is generally needed to meet the daily operation needs of the restaurant. Therefore, a 1,000 square meter restaurant business area generally includes a kitchen.

If you're planning or running a restaurant, it's important to note that the size of your restaurant doesn't just depend on your business needs, it also needs to comply with local regulations and standards. For example, in some cities, the fire regulations stipulate the minimum usable area of a restaurant, and if the area does not meet the regulations, it may not be possible to obtain a business license.

At the same time, the operation of the restaurant also needs to take into account the dining needs of consumers, the layout design of the restaurant, the equipment configuration of the kitchen, etc., which need to be specifically planned and adjusted according to the actual situation.

In short, the business area of a restaurant of 1,000 square meters generally includes a kitchen, but it also needs to be specifically planned and adjusted according to the actual situation to meet local regulations and standards, and to meet the dining needs of consumers.

Generally speaking, the business area of a restaurant includes the kitchen. The kitchen is an important part of the restaurant and needs enough area for cooking, preparing, and more. It is difficult to accurately assess the size of the entire restaurant without calculating the kitchen area.

Therefore, under normal circumstances, the business area of the restaurant will include the kitchen, that is, the business area of the 1,000 square meters of the restaurant should include the kitchen area. Of course, the specific situation also needs to be determined according to the actual situation, such as the type, size, decoration and other factors of the restaurant will affect the size of the kitchen area.

The ratio of kitchen to dining area is generally 1:3

Because the size of the dining area determines the grade, level and content of the food served in the kitchen, it can be roughly considered this way when it is first designed. However, in the process of practical application, we found that the kitchen area required for Western and Chinese food is different, and it is even more variable if it is mixed. Fortunately, the most reliable way is to study the restaurant's usage, such as the maximum capacity, what kind of food and drink is served, and what grade level.

Then consider how big the cupboard and sterilizer you need, how many stoves, how many steamers, how many boards, and of course, according to the situation, you also need to consider the treatment of dough sheeters, ovens, meat grinders, water storage tanks, sinks, residual **, sewage ditches and oil fumes. Once you've determined the amount of space you need for these things, you can start to think of a storage room, which is usually a storage room for items that are infrequently stocked such as spare equipment, rice, noodles, spices, or refrigerated food, and a storage room, which is usually a lot of fresh vegetables, fruits, fish, and fuel.

At this point, you can start thinking about the cooked food processing area, and if you want to serve Western food, it's still more important. If the grade requirements are raised, it is inevitable that the food preparation area will also be considered. This will give you a clear idea of how much space you want to design to meet your needs.

A modern kitchen is a room where food can be prepared and cooked, and a modern kitchen usually includes a stove (gas stove, electric stove, microwave oven or oven), countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator, freezer).

Throughout the evolution of the kitchen pattern in Chinese history, it depends on the development of productive forces on the one hand, and the local natural conditions and living habits of residents on the other hand. Through the evolution of different periods, the functionality of the kitchen gradually became rational.