How do you eat apples beautifully?

The easiest way is to peel off the skin of the apples, then use a knife to cut the apples into smaller shapes one by one, put them in a fruit bowl, and then put the peeled skin next to it for decoration, so that it feels very nice and beautiful to eat. <>

First of all, when cutting fruits, no matter whether you have tools or not, with or with what tools, you must be patient, and the food you eat with your heart will be beautiful. Many people use apples as fruits, but apples are also a good way to eat them in dishes or fruit soups. <>

Cut with a knife. If you have a very good knife cutting technique, then you can use a knife to cut the look you like. You can cut it into small pieces and eat it with a toothpick. Or you can just bite the apple, bite it from both sides and leave the core, and it shouldn't be ugly.

You can cut the apple horizontally so that it will have the shape of a five-pointed star in the middle, and then you can follow the edge of the five-pointed star and cut it in half so that the core of the apple will look more beautiful, and the cut in half will be easier to eat.

Apple mix, wash and dice the apples, soak them in salted water, scoop them up, drain the water and set aside. Wash the tomatoes and cut them into small pieces; Cut the ham into small pieces, remove the celery, wash it, cut it into small cubes, and set aside. Heat up the pan, put 1 teaspoon of oil, stir-fry the diced celery until fragrant, add diced apples, tomatoes, ham, celery, green peas, corn kernels, seasonings and stir-fry, then put in the cooked rice, stir-fry quickly over high heat, and then you can eat.

Apple fried rice is rare, but this apple vegetarian fried rice is bright, delicious, and rich in a variety of fruit and vegetable fibers, which is both nutritious and **.

To make apples into a delicacy, such as apple doughnuts, the ingredients are apples, eggs, flour and breadcrumbs, the method is to peel the apples, slice them horizontally, use a grinder to remove the middle circle, wrap the apple rings in a layer of flour, then wrap them in a layer of egg wash, put them in a pan and fry them until golden brown on both sides, and then you are done.

To eat apples beautifully, first you have to cut them beautifully, and after cutting them beautifully, then you have to eat the apples in an elegant posture, so you will eat the apples beautifully, and you have to eat the apples beautifully, and you have to choose the right time.

When I ate apples, I never thought about eating them beautifully. I think that if you eat the apple beautifully, you can leave the pillar in the middle of the apple and bite it cleanly.

Cut off the apple heart of the crab claw, cut it vertically from 2 3, cut the remaining arc-shaped apple pieces on both sides, cut off a small piece at one end, cut off the apple flesh in the middle with a knife, and make it a slightly curved figure-eight shape, as the apple of the crab legs, cut it in half first, and then cut it into 4 parts from the smaller side, a total of 8 parts.

Cut the apple longitudinally into 3 equal parts, 1 semi-arc shape for the body, 1 for crab legs, and the one with a fruit heart in the middle to make a chela, and cut the apple heart like a crab with a knife vertically from 2 to 3.

1. Ingredients: 2 apples, 80 grams of sugar, 40 grams of starch, 500 grams of peanut oil.

2. Wash the apples, peel and heart, and cut them into 3 cm square hob pieces.

3. Soak the chopped apples in water with a little salt.

5. Heat the pan with oil, when the oil temperature is 6 hot, wrap the cut apples in starch paste and fry them in the pan. 6. When the apple pieces are fried until golden brown, remove the oil.

7. Take another pot, put a little oil, add sugar, simmer slowly over low heat, and turn off the heat after saccharification and light yellow. In the process of boiling sugar, the whole process should be on low heat, and the spatula should also keep stirring the sugar to let it heat evenly.

8. Pour in the fried apple pieces and quickly stir well, remove from the pan and put them on a greased plate. After the sugar is boiled to a light yellow color, you can turn off the heat to avoid overheating and the boiled syrup will be bitter.