What is mustard, does it grow in the south?

Mustard greens, also known as snow cabbage, are the tender stems and leaves of cruciferous mustard plants, with a pungent and warm taste, and return to the lungs, spleen, and stomach meridians. It has the functions of diuresis and antidiarrheal, dispelling wind and dispersing blood, reducing swelling and relieving pain. It is a commonly used herbal medicine for the treatment of poor urination, diarrhea, dysentery, coughing up blood, swollen and sore gums, sore throat, hoarseness, hemorrhoids, itching, bruises, joint pain and other diseases.

Treat coughing up blood with an appropriate amount of fresh mustard greens, wash, mash and extract 50 ml of juice, orally, 3 times a day.

For the treatment of diarrhea, take an appropriate amount of mustard root, burn it, grind it into fine powder, and adjust it with honey water. 10 grams each time, 3 times a day, the effect is satisfactory.

Do not use 15-20 grams of fresh mustard greens to treat urine, soak boiling water as tea, 1 time a day.

For hemorrhoids swelling and pain, take an appropriate amount of fresh mustard greens, wash them, mash them like mud, and apply them frequently to the affected area.

Take an appropriate amount of dried mustard greens for lacquer sores itching, add water to decoction 2 times, 20 minutes after each boiling, combine 1000-1500 ml of medicinal juice, wash the affected area externally, 3-4 times a day.

Take 30-50 grams of fresh mustard greens for bruises, pound them into a paste with vinegar, apply them on clean gauze, apply them to the affected area, remove them in 3-5 hours, and apply them again once after 3-5 days, and the effect is quite good.

Swollen gums with an appropriate amount of dried mustard stalks, burned, ground into fine powder, scattered on the affected area, to heal the degree.

Mustard greens have a pungent and warm taste, so it is not suitable for use in the body with heat symptoms such as heat and redness, swelling and pain in the eyes.

Autumn sowing is the main focus in the north and south of China, harvesting in the Yangtze River basin and in southwest and southern China in winter or the following spring, and harvesting in the north before frost.

Yes, it's delicious to make bun filling.

I don't know what you mean by hot food, and I've been a chef for more than ten years, and I haven't heard of what dd is called hot food, maybe it's just a technique. That's what I know, and I hope it helps you, and the South doesn't call it that. But.

The method is different: southern mustard mainly cooks the edible leaf part, and northern mustard mainly cooks the root part of the mustard.

Mustard plants are about 30-150 cm tall, with erect stems and prickly hairs on young stems and leaves. The basal leaves are broadly ovate to obovate, rounded and obtuse at the apex, wedge-shaped at the base, with large heads pinnated, and the lower leaves of the stem are small, with notched or serrated margins. Raceme.

Apical, the flowers are yellow, about 7-10 mm in diameter, the sepals are pale yellow, oblong-elliptic, the petals are obovate, 8-10 mm long. The longhorn fruit is linear in shape and about centimeters long.

Mustard precautions.

Mustard greens and pork liver should not be used together, because both are warm foods, and if mustard greens and pork liver are used together, it may cause symptoms of fire in our body, and may aggravate our condition, which is very bad for the health of the body.

Mustard greens can not be eaten with soft-shelled turtle meat, the nutritional value of soft-shelled turtle meat is very high, and the effect is also very much, but it cannot be used together with mustard greens, because if the two are born together, it may cause discomfort to our body and is not conducive to our health.

Mustard greens are called "cauliflower" in the north.

or "wild herbs." Mustard greens are cultivated all over China. The leaves are salted for consumption; Seeds and whole herbs are used for medicinal purposes, and the seeds are ground and powdered to be called mustard, which is a seasoning; The oil that is squeezed out is called mustard oil; It is rarely cultivated in Europe and the United States, and originated in Asia.

Mustard greens like a cold and humid environment, avoid heat and drought, are not resistant to frost, need strong light conditions, pregnant buds, vines, flowering and fruiting need to go through low temperature vernalization and long sunshine conditions. Its root system is well developed, and the main lateral roots are distributed in a soil layer of about 30 cm. It likes fertilizers and has a large demand for nitrogen, phosphorus and potassium fertilizers.

Mustard has a short growing season, about 30 days from sowing to harvesting, and can be harvested when 10-12 leaves are produced.

<> mustard greens are in different areas of the south, and they are mostly called kohlrabi, cabbage, sprouts, etc. Mustard greens are cruciferous and brassica annual herbaceous plants, young stems and leaves with prickly hairs, spicy taste, generally the leaves are salted for consumption, and the seeds and whole herbs are used for medicinal purposes.

Southern mustard is different from northern mustard:

1. The name is different.

The names of southern shepherd's cabbage and northern shepherd's cabbage are different in the north and south, among which southern shepherd's cabbage is called a big vegetable, sprout or kohlrabi by southerners, and northern shepherd's cabbage is called wild vegetables or pickles by northerners, and southern shepherd's cabbage mainly eats leaves, while northern shepherd's cabbage mainly eats roots.

2. Harvest time.

The harvest time of southern shepherd's cabbage and northern shepherd's cabbage is different, among which southern shepherd's cabbage can be planted in spring, summer and autumn every year, and the harvest time is in May of each year when planted in spring, while northern shepherd's cabbage can be planted in spring and autumn every year, and the harvest time is in July of each year when planted in spring.

3. Provide moisture.

Shepherd's cabbage needs sufficient water in the growth process, when cultivating shepherd's cabbage, it is necessary to water it every other week after the plant emerges, keep the soil moist, and discharge the stagnant water in the soil during the rainy season, so as not to grow poorly, and wash off the mud splashed on the shepherd's cabbage, so that the plant grows normally.

4. Maintenance management.

The plants of shepherd's cabbage are smaller, easy to be confused with weeds, when cultivating shepherd's cabbage, you need to choose a place with fewer weeds for cultivation, and regularly inspect the shepherd's cabbage field, pull out the weeds in time, and provide it with well-rotted organic fertilizer when the shepherd's cabbage grows 2-3 true leaves, so that the shepherd's cabbage grows vigorously.

Mustard greens are a common vegetable that is similar in appearance to ordinary vegetables, but has some unique characteristics. The roots of mustard greens are elongated, white or yellowish in color, and sometimes have some branches. Underneath the roots are the stems of the mustard green, which are erect and usually pale green or pale yellowish-green.

Above the stem are the leaves of the mustard green, which are pinnate and composed of many small leaves, which are oval or oblong and have serrated lace on the edges. The leaves of mustard greens are darker in color and are usually dark green or dark yellow-green. Mustard greens have tender leaves and stems that can be eaten as a vegetable.

The flowers of mustard are yellow, and when the flowers open early, a slender flower stalk extends from the stem of the mustard with many small flowers. Mustard greens have a shorter flowering period, usually only a few days. The fruit of mustard is a long, thin pod with a green or yellowish color that contains many seeds.

Mustard seeds can be used to propagate new mustard plants. Overall, mustard is a common vegetable due to its simple appearance, but its leaves and stems are tender and delicious. <>