In addition to boiling, what other ways do the gods eat quick frozen dumplings?

As the old saying goes, "It's better to lie down than comfortable, and it's better to be delicious than dumplings." In China, especially in the north, everyone loves dumplings very much. Generally speaking, the method of dumplings is to eat them after boiling them and dipping them in ingredients, and frying them into potstickers is already a very particular way to eat.

But in fact, do you know, in addition to boiling and frying, there are so many ways to make dumplings, and you will definitely regret it if you don't look at it!

1."Boiled" dumplings.

Didn't <> say don't boil it? Wrong! This "boiled" is the boiled fish of the Sichuan flavor.

The taste is super heavy and delicious, and the little fairy must not be missed! Heat oil in a frying pan over low heat, add white sesame seeds, chili noodles, green and red peppercorns, quickly fry the fragrance, add another pot of oil, add two star anise, a grass fruit and a piece of cinnamon and green onions (add a few more green onions to be super fragrant), coriander stalks, fry black and remove them. At this time, while the scallion oil is still hot, pour the hot oil into the dry fried chili pepper and sesame seeds, wow, the aroma is really not ostentatious!

After the dumplings are cooked, add chopped green onions, garlic, soy sauce, and more vinegar, and then pour the hot chili oil that has just been fried into it with a sting, it is really super fragrant!

2.Sour soup dumplings.

<> prepare a large bowl (this sour is very appetizing and will definitely not eat less) pour in a little soy sauce, balsamic vinegar can be more, a large spoon of oil spicy, add a spoonful of sesame seeds will definitely be fragrant to surprise, a little sesame oil, monosodium glutamate, salt. When the dumplings are cooked, the sour soup base is prepared by boiling the hot dumpling soup. Finally, the cooked dumplings are scooped into the sour soup, which is bright red and hot.

Super appetizing and delicious!

3.Tomato baked dumplings.

What should I do if I have leftover dumplings <>? If you have an oven at home, try this tall Italian recipe! Spread the dumplings on a baking tray and pour over the beaten eggs.

Top with diced tomatoes cut into small pieces and sprinkle with some mixed spices, like pizza grass thyme or something! Finally put the mozzarella! Bake in a preheated oven at 200 degrees for 10 minutes.

Grilled until the cheese is charred! And the silk drawing! Mellow and rich, the taste is first-class!

In addition to boiling, the most immortal way to eat quick-frozen dumplings is ice flower dumplings. Brush the pan with oil, stack the dumplings neatly and fry until golden brown. Put a teaspoon of flour and 2 tablespoons of cornstarch in a bowl and add water to make water starch, and the water starch should not exceed one-third of the dumplings.

Pour the water starch into the pot and then cover the pot lid to suffocate the dumplings, the water is steamed dry, the dumplings are cooked, and the following layer of ice flowers can be used to get the dumplings out of the pot.

Quick-frozen dumplings, of course, can be fried in oil, and fried like ordinary dumplings. Of course, you can't let it thaw, put it next to the hot oil potsticker when it's frozen, and then put a little water to make the dumplings crispy.

Secondly, it can be steamed in a steamer and eaten, and the taste is also good, so you can try it.

Method: Place the quick-frozen dumplings neatly in the pot; Add the right amount of oil; Add an appropriate amount of water; Cover and simmer.

Three or four minutes; Put 1 tablespoon of cornstarch, a pinch of salt and 3 tablespoons of water in a small bowl, mix well and set aside; After 3 or 4 minutes, the lid is lifted, the dumplings are basically ripe, pay attention to the observation, and continue to let the moisture dissipate; When there is almost no water in the pot and only oil remains, pour in the prepared water starch; Fry slowly over low heat, you can see that the ice flowers below are slowly forming, wait for them to turn slightly yellow, and sprinkle some chopped shallots on the surface to be upside down on the plate.

In addition to boiling frozen dumplings, then you can also steam them yourself.

First, coat the dish with a layer of oil and place the dumplings on top of the dish first.

Then, put the whole thing in the pot and steam for more than ten minutes, then turn off the heat.

Next, you can prepare the seasoning. In a pot, over low heat, add some soy sauce, oyster sauce and fish sauce, add some shallots, stir and serve.

Finally, the dumplings are used to dip in these spices and eat, and the taste is more unique.

Ingredients: Frozen dumplings, eggs, oil, water, salt, black sesame seeds.

Method: Beat the eggs into a bowl first, add salt to beat and set aside, pour a little oil into the pot, and put in the quick-frozen dumplings. Fry the bottom of the dumplings lightly, then add a little water and cover the pot.

When the dumplings simmer until the wrappers become transparent, pour in the egg mixture, cover the pot and continue to simmer. Simmer until the egg is cooked through.

Sprinkle sesame seeds and chives out of the pot, and the egg dumplings are ready, very simple and convenient! Have you learned? The dumplings used today are quick-frozen dumplings, and if you have a ready-made one at home, you can also do it, and the method is the same.

If you don't want to boil the quick-frozen dumplings, you can steam, you can fry them in oil, and these methods are all possible. And these methods are also relatively special in taste, and they are also other ways to eat quick-frozen dumplings.

If the quick-frozen dumplings are not boiled, you can choose to fry the dumplings, pour the dumplings into the pan and pan, and then put the dumplings into the pot and fry them with water. Or steamed dumplings, that is, the water in the pot is boiled, and then the dumplings are placed on the lid, put them in the pot and steamed, and the dumplings are cooked thoroughly, so that they are also delicious. Another way to do this is to put the dumplings in a pot, then put in a certain amount of water, then with oil, and then beat some eggs into it.

In addition to boiling, quick-frozen dumplings can also be steamed and eaten, but these are not fairy ways to eat, quick-frozen dumplings are a very common food, there is no fairy way to eat.

In addition to boiling, quick-frozen dumplings can also be made into steamed dumplings, and can also be made into fried dumplings. You can also make sour soup dumplings.

You can make egg fried dumplings, quick-frozen dumplings can be fried directly without thawing, and it is very fast, if you don't do egg fried dumplings, as long as you fry for 5 minutes, you can get out of the pot, add eggs and add 1 minute more, but the dumplings fried with eggs are also nutritious. The fried son tasted one and even said it was delicious, this child is also strange, eating dumplings has not been like to eat boiled, just like to eat fried dumplings or potstickers, so it seems that one day I will wrap some dumplings to freeze, and it is too convenient to fry them like this for breakfast.

In addition to boiling, quick-frozen dumplings can also be fried and eaten, or fried dumplings, which are very good ways to eat immortals!

Frozen dumplings. In addition to boiling.

It can also be eaten steamed. After the water in the pot is boiling. Put the quick-frozen dumplings directly. Steamed and eaten. It's also delicious.

Other than that. Set aside the frozen dumplings. When it melts, it softens. You can fry and eat. It is also a way to eat immortals.

Steamed dumplings, raw pan-fried, fried. They are all methods that can be processed, and then dipped in sauce together, absolutely delicious.

Crack the eggs into a bowl first, add salt to beat and set aside, pour a little oil into the pot, and put in the quick-frozen dumplings. Fry the bottom of the dumplings lightly, then add a little water and cover the pot. When the dumplings simmer until the wrappers become transparent, pour in the egg mixture, cover the pot and continue to simmer.

Simmer until the egg is cooked through. Sprinkle sesame seeds and chives out of the pot, and the egg dumplings are ready, very simple and convenient!

What are the quick-frozen dumplings besides boiled? How to eat immortals. My favorite.

It is. It's the same as fried buns. Put the dumplings out.

Fry in a pan and pan. The preparation of decoction buns with water. Fry golden brown.

Golden Island is delicious and delicious. There is one more way to do it. That's steamed dumplings.

It's also delicious. Like steamed buns. There is another way to eat in various steamers, and that is.

Make some vegetables and boil the noodles soup and dumplings together. There are also vegetables, and soups, and dumplings. It was also very comfortable to eat.

Quick-frozen dumplings, in addition to boiling, can also be used for steaming or frying.

Quick-frozen dumplings can be fried in addition to boiling. You can also make fried dumplings.

You can also steam and eat, and after steaming, you can fry it in the pot with oil to make it a pot. Even more delicious. In addition, it can also be made into steamed dumplings and fried dumplings, but the most immortal way to eat them should be fried and eaten.

Hello, in addition to boiling, I think there is another way to eat quick-frozen dumplings is to use the frying method, which is also very good, and then dip it in some sauce that you like to eat.

In addition to boiling, quick-frozen dumplings can also be fried in an oil pan, steamed in a cage drawer, and can also be put in a hot pot.

Speed reading dumplings, in addition to boiling, can also be made into fried dumplings raw fried dumplings can also be made into steamed dumplings.

Have you noticed that when cooking quick-frozen dumplings, there will be a large amount of white substance floating on the pot, which is a lot of fat, not only looking at the oil flowers, but also being eaten into our stomachs, resulting in serious excess of fat intake, increasing the risk of obesity.

In addition, obesity has also been shown to be closely related to type 2 diabetes and is one of the risk factors for many diseases. Looking at it this way, let's make it yourself, it's original, healthy and hygienic.

Let's take a look at the colorful dumplings, whether they are so nutritious as the legend.

In recent years, colorful dumplings are very popular and have been crowned with the banner of "nutrition", including orange carrot dumplings, green spinach dumplings, red tomato dumplings, and purple purple cabbage dumplings. Some people make their own noodles at home and make some vegetable juice noodles of various colors.

But in fact, the result is cruel, no matter what vegetable juice you use to make dumplings, or a variety of vegetable mixtures to make dumplings, may not be as nutritious as ordinary flour, or multigrain flour, such as buckwheat bread.

In addition to boiling, frozen dumplings can also be steamed and fried to eat!

Dumplings are okay, used for frying, or steaming in a steamer, these can be, but the best way to eat quick-frozen dumplings is to boil them.

Alas, in fact, quick-frozen dumplings, in addition to boiling, there are many ways to eat, such as that one, you can fry it in water, or fry it in water, or you can fry it in oil, it is all delicious.

1. Ice fried dumplings.

Ingredients: 12 quick-frozen dumplings, 10 grams of flour, 110 grams of cold boiled water.

Method: 1. Pour the flour into the Qingdan slag water and stir in a gentle circle from the center to the outside, preferably boiled water that is completely cooled;

2. Stir until smooth and free of particles;

3. Pour a little oil into a hot pan and put in the dumplings;

4. Fry until the bottom is golden brown;

5. Pour in the mixed flour water;

6. The flour water begins to bubble;

7. Turn to medium heat and gradually erect the bushes to collect the remaining cherry blossoms, and then turn to low heat to completely dry up.

8. Use a shovel to shovel out and put on a plate.

Quick-frozen dumplings are a very popular and convenient food for modern people, but how to make quick-frozen dumplings with a good sense of slow cultivation and rich nutrition is a headache. Below, I will share how to make delicious quick-frozen dumplings from the aspects of thawing, boiling and seasoning.

1. Defrosting. Do not thaw with hot water.

Do not use hot water to thaw quick-frozen dumplings, this will affect the taste and texture of the dumpling skin, and the dumplings will easily fall apart.

Defrost naturally. Put the quick-frozen dumplings in the refrigerator or freezer and let them thaw naturally, which will preserve the texture and texture of the dumplings and also avoid falling apart after cooking.

2. Cooking. Plenty of water to boil.

When cooking quick-frozen dumplings, bring enough water to a boil to ensure that the dumplings can be fully cooked.

Bring to a simmer. After the water is boiled, put in the quick-frozen dumplings, and then cook over low heat, do not use high heat liquid to avoid the dumplings from boiling or sticking together.

Add salt. When boiling dumplings, you can add an appropriate amount of salt, which can adjust the taste of the dumplings, and at the same time, it can also be sterilized and disinfected.

3. Seasoning. Configure the sauce.

The taste of frozen dumplings can be enhanced by blending sauces, common seasonings include vinegar, soy sauce, sesame paste, chili oil, etc., which can be matched according to personal taste.

Add the cilantro and chopped green onion.

When seasoning, you can add an appropriate amount of coriander and chopped green onions, which can increase the taste and nutritional value.

Quick-frozen dumplings are a very popular convenient and fast food for modern people, how to make delicious quick-frozen dumplings? In terms of thawing, do not thaw with hot water, you should let it thaw naturally; In terms of cooking, bring enough water to a boil, cook over low heat, and add salt to taste; In terms of seasoning, sauces can be prepared, cilantro and chopped green onions can be added, etc. Hopefully, these tips will help you make delicious frozen dumplings.

Here are the steps to make a delicious frozen dumpling:

Prepare the ingredients: quick-frozen dumplings, water, pot and lid.

Pour enough water into the pot, add some salt and bring it to a boil.

Put the frozen dumplings in hot water and stir a little to make sure they don't stick together.

Wait for the water to boil again, add a glass of cold water and let the water boil again. This process can be repeated 2-3 times.

When the water is boiling again, add a glass of cold water and secure the lid.

Wait for the water to boil again and add a glass of cold water, cover again.

When the water is boiled again, open the lid and let the water continue to boil until the dumplings are completely cooked.

Note: Adding cold water each time can help the frozen dumplings cook more evenly without cooking rotten. At the same time, boiled dumplings can be drained and then dipped in sauce to taste.