In addition to shrimp dumplings, there are other dumplings in the dim sum that are delicious

In ancient times, a doctor invented the food wrapped in Chinese medicinal herbs with skin, it is said that eating can ensure that the ears will not be frozen in winter, it is called dumplings, and it has been passed on to the present, and it has become a food with different fillings, so what kind of dumplings with the best filling?

1.Dumplings stuffed with leeks and eggs.

This kind of dumpling is more special, because the taste of leeks is heavier after eating in the mouth, many people mind this, so they eat very little, but it is undeniable that it is very delicious, it is a typical representative of vegetarian dumplings, everyone does not know what to eat when the dumplings are filled, they will choose to buy dumplings with leek eggs.

2.Pork and green onion stuffed dumplings.

If the representative of vegetarian dumplings is the dumplings filled with leeks and eggs, then the representative of the meat-filled dumplings is pork and green onions, usually when you go to the supermarket to buy dumplings, you will find that this kind of dumpling filling is particularly popular, everyone seems to have a special feeling for it, but this is because its taste is more suitable for the general public.

3.Dumplings stuffed with shiitake mushrooms.

This kind of dumplings people eat less, but it is undeniable its status, because of its unique taste, people eat a lot, its sales are also very hot, mushroom meat dumplings are very fragrant compared to pork green onions, but not as heavy as green onions, very mild, this is a lot of people who pay attention to the problem of breath are willing to choose the taste of dumplings.

4.Dumplings stuffed with mutton.

If you usually eat too many dumplings with pork filling, people will be curious about dumplings with mutton filling, so its sales are slowly increasing, but it is not as popular as pork dumplings after all, but when people want to eat other kinds of fillings, shiitake mushroom stuffing is the first to be considered.

Since the invention of dumplings, our country will habitually eat dumplings on some traditional festivals, every year on Chinese New Year's Eve we will make dumplings, because it is homophonic with Jiaozi, every year on the winter solstice will also eat dumplings, because it is the traditional food handed down from this solar term. According to the above mentioned question of what flavor of dumpling filling is delicious, it varies from person to person, and you can choose your favorite flavor to taste.

This is different for everyone, some people prefer to eat pasta, some people prefer to eat rice, and the difference between the north and the south is also very big, so the best food for everyone is different, but I think dumplings are indeed very delicious, buns. Steamed buns are all very good!

Maybe you think dumplings are more delicious, in my opinion, I think the best thing to eat should be potatoes, because I like to eat potatoes, and potatoes are very high in protein, especially when made into French fries, and potato chips.

Dumplings are a traditional food handed down from ancient times, there is an old saying that "delicious but dumplings, comfortable but lying down", generally speaking, dumplings dumplings are indeed the best meal in home food;

What is the best thing to eat depends on what you like, and if you like to eat dumplings, you will find dumplings delicious. If you like to eat hot pot, you think hot pot is delicious. So what you like to eat, what you think is delicious.

Yes, dumplings are representative for Chinese, especially northerners, and there is still an atmosphere for eating dumplings during the festival.

There are too many delicious things, so the best ones should be based on personal preferences and preferences, such as I think lamb is the best, and you think pork is the best.

I think dumplings stuffed with pork and leeks are the best. Dumplings + chili oil are a perfect match!

Chinese dim sum shrimp dumplings.

Ingredients: 100 grams of flour.

Cornstarch 20 grams.

Salt a pinch of salt. 1/2 tablespoon of lard.

Boiling water 60 grams.

350 grams of shrimp meat.

100 grams of fatty meat.

Pepper, salt, peanut oil, sugar, chicken powder.

The preparation of Chinese dim sum shrimp dumplings.

The practice of mixing Chinese dim sum shrimp dumplings with flour, corn starch and salt Step 1 Flush into boiling water and mix into a dough, cover the bureau for ten minutes The practice of Chinese dim sum shrimp dumplings Step 2 Take out the dough and rub it until it is pure and smooth, divide it into several portions, and use a knife to roll out the Chinese dim sum shrimp dumplings Step 3 Wrap the filling and steam it over high heat for 8 minutes to make Chinese dim sum shrimp dumplings Step 4 TipsCheng flour is gluten-free, and it will be rotten if rolled with a rolling pin, so it is best to roll the skin with the back of the knife, but remember to use it to apply oil on the back of the knife and then roll the skin, otherwise the good skin will be difficult to roll out and will rot.