Why does the price of wine rise as the vintage increases

Supply and demand, after ten years of saving, the amount will be less!

Older wines tend to have a more mellow flavor and add a sense of cultural nobility and elegance. It creates value for consumers.

No, this is a separate story, depending on the type and vintage of the wine you want to store. Wines are generally divided into red wines, white wines, and rosé wines. Neither white nor rosé wines are suitable for long-term storage, and only some particularly famous and very good vintage white wines can be stored for several years.

However, this wine can also be stored for 2-4 years, which should have little effect on the quality of the wine.

Good wines, such as the red wines of the five major French wineries, such as Lafite, should be stored for at least a year before they can be drunk. There was once a wine from Sycamore Winery that had been stored for 50 years and still tasted pure. In fact, this has a lot to do with the tannins in the wine, that is, when drinking red wine, it is normal to decant the wine for half an hour.

In order to soften the tannins oxidation.

However, if the wine is left for too long, the microorganisms in it will increase, and the quality of the wine will also precipitate, and if the preservation method is not very good (sealing, oblique, suitable temperature, and protection from light), then the wine will also oxidize or see the light for chemical reactions. So if it is a home-cooked red wine, then it can be stored for a maximum of 5 years, otherwise the original aroma will not be there.

Not all wines are worth more than they are stored the longer they are stored. Ninety percent of the world's liquor cannot be aged and must be drunk within three to five years of purchase. What is worth preserving is the wine of a good production area, a good winery and a good vintage.

Such a wine has a strong aging ability, and if it is stored for a long time, the amount of wine that survives is getting smaller and smaller, and it can appreciate in value. Regular wine does not have this attribute.

That's right, it depends on how many years and how many years of wine in the TV series, it is very expensive, because the older the wine, the more fragrant it is.

The longer you have time, the higher the value of wearing it, what everyone says.

The longer the liquor is left out, the better the contents can be fully fermented with the alcohol.

Even when drinking red wine, it is necessary to sober up for half an hour. In order to soften the tannins oxidation.

Some wines become more valuable the longer they are stored, but others are not.

The longer Moutai is directly analogous to a nickname or called for a long time, the higher its ** is.

This is for a good wine, the aging ability is strong, and the storage time is long, and the amount of life is getting smaller and smaller, so it can appreciate in value.

In general, the longer the wine is stored, the better it tastes and the higher the value.

The wine is particularly expensive because the older the wine is, the more fragrant it is.

This is quite possible, after all, many famous wines have been stored for a long time.

Not necessarily, some wines are not like this, and this is only for a part.

It depends on what kind of wine it is, but that's generally the case.

Watching the wine in the TV series for how many years and how many years is very expensive.

It is said that the longer the wine is left, the better, probably because of the composition of the wine, the longer it is left, the more precipitated the wine will be, and the higher the taste and quality of the wine.

What are the types of wine, liquor, beer, wine, rice wine, rice wine, rice wine, medicinal wine, so the composition of different wine is also different, not all wine The longer the wine, the better. And, ** is not necessarily a reason to drink, different wines taste different, wine tastes from white wine to red wine, from dry to sweet.

Because wine is something that needs to be fermented, the longer it is left out, the more mellow it tastes and the more fascinating it becomes.

This is because the longer the sake is sitting, the more fragrant it smells and tastes more mellow. Therefore, it will be higher.

Because the older the wine is, the more fragrant it is, and the longer it is left, the better it tastes, the higher the cost of brewing, and the higher it becomes.

In life, many wines are higher in age, which is what we often call old wines. Many old wines have even far exceeded their market value, thus becoming a kind of collectible. In particular, some of the more expensive old wines** have been turned over well.

Because some precious wines have a good seal and high alcohol content, they will not expire even if they are stored for many years, but after a long period of storage, the wine will undergo a wonderful change and become more and more fragrant.

The reason why liquor does not expire is first and foremost because it is well sealed. The liquor does not expire first because the sealing is very good, and a bottle of liquor that has been opened will expire anyway, so it is said that the liquor does not expire because the bottle of liquor is very well sealed; Secondly, the disinfecting effect of alcohol. The alcohol contained in the liquor has the effect of sterilization and disinfection, which also ensures that the liquor will not expire in a sterile environment for a long time, but not all liquor will not expire, and the liquor with too low degree will also expire; Finally, the alcohol concentration is high.

Generally speaking, only liquor with a high alcohol content will expire, and liquor with a relatively low alcohol content can easily expire. For example, the beer we often drink generally has a short shelf life. <>

1. Good sealing. It doesn't matter if it's liquor or any other food. Only with good sealing, the longer the storage time, and the better the sealing, the longer the storage time, which is why baijiu can be stored for a long time.

The liquor has a very good seal after canning, so it is not easy to expire. <>

Second, the anti-virus effect of alcohol. Alcohol has a disinfecting effect, which is common knowledge that we all know. Therefore, the liquor in the bottle can be automatically sterilized and disinfected, and there will be no bacteria in the liquor that cause the liquor to expire and deteriorate, so the liquor will not expire if stored for a long time. <>

3. High alcohol concentration. Not all liquor will not expire, and most of the liquor that will not expire has a high alcohol content so that it can kill bacteria. And some liquor with low alcohol content will expire. Therefore, not all liquor will become more and more fragrant.

Do you think liquor expires?

Liquor does not expire mainly because alcohol contains the effect of sterilization and disinfection, which is not easy to spoil, and its chemical composition is relatively stable and can be stored for a long time.

Because baijiu does not ferment, and the place where baijiu is stored is generally in a cold and dry environment, baijiu will not expire.

The more you put the better the wine, the more you want to brew pure grain, the sauce-flavored liquor is more in line with this, I usually drink Honghualang, the longer the storage time, the stronger the sauce aroma.

Liquor will not expire and the production process of the production materials have a certain relationship, liquor is brewed from grain, the longer the storage, the better the taste, the alcohol concentration in the liquor is very high, can play a role in sterilization, so the liquor will not expire.

This is because the liquor will become very mellow after being stored for a long time, and the brewed alcohol can play a sterilizing role, so it will not expire.

Because liquor is made from grain, there is a saying that wine is still fragrant when it is old, so the longer the liquor is left, the better the taste will be.

First of all, let's take a look at the performance of the liquor industry, the reason why the liquor industry has attracted the attention of investors in recent years is that only for most of this year, the China Merchants CSI Liquor Index ** exceeded 80%, which is very amazing. From 2014 to 2019, the CSI Liquor Index climbed from about 2,000 points to more than 8,000 points, a fourfold increase in five years!

Our Shanghai Composite Index has gone from 2,000 points to hovering around 3,000 points, with a yield of 50%.

If you follow Warren Buffett's "if you don't want to hold for 10 years, don't hold for 10 minutes" view of holding the Shanghai Composite Index for a long time, and experienced the bull market in 2015 and the bear market in 2018, then your return in these 5 years is 50% (compound annual return).

I believe that this yield is not very satisfactory to most investors. But if you hold the liquor index, instead of the Shanghai Composite Index, the asset will quadruple with a compound annual return of 32%. I believe that this yield will make most investors crazy.

The Spring Festival is the most critical sales season of the year for the wine sector, which can account for the total sales of the yearAbove, the outbreak of the new pneumonia epidemic coincided with the Lunar New Year, although wine companies and distributors had completed the terminal distribution before the year.

ButAffected by the new crown pneumonia epidemic, consumer demand has declined, resulting in the "freezing" of consumption in the peak season of the Spring FestivalThere is still a lot of liquor inventory backlogged in the hands of channels, and the original plans of many liquor companies have been disrupted, and for liquor business enterprises, terminal stores have been closed, social activities have stopped, and the resumption of logistics and express delivery is not optimistic, and liquor sales have enteredLow periodPoor sales, costs and tight cash flow have made many wine distributors and retailers feel "painful".

According to relevant research institutions, in the next 3-5 years, the compound growth rate of China's high-end liquor will reach about 20%, and the growth rate of sub-high-end and mid-to-high-end liquor will also remain above 10%, while the market size of low-end liquor will be compressed.

For the market, it is indeed a good signal, ****, the increase in consumption, the national income will gradually rise. But there are two sides to everything, when the liquor has been **, people's demand for him will also decline, and eventually the liquor will be backlogged and cannot be sold.

Yes, the liquor is getting higher and higher, indicating that the higher the consumption power of the masses, the more optimistic they are about liquor.

Not a positive sign. Because the ** of liquor is getting higher and higher, it means that more and more institutions, funds will flow into the liquor sector, resulting in no capital inflow in other sectors. This also leads to the poor money-making effect of other sectors, only one sector can make money, such a market is not a healthy market, so it is not a good signal.