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Anonymous users2024-02-06Ingredients. 300 grams of flour.
Dry yeast 3 grams.
Sichuan pepper powder 2 grams.
Thirteen spices 2 grams.
Salt to taste. A pinch of cooking oil.
Preparation of salt and pepper rolls.
The practice of salt and pepper rolls**11Flour and dry yeast mix well.
The practice of salt and pepper rolls**22Add an appropriate amount of warm water in batches and stir with chopsticks to form cotton wool.
The practice of salt and pepper rolls**33Knead into a smooth dough, cover with plastic wrap and let rise in a warm place until twice as large.
The practice of salt and pepper rolls**44The fermented dough is visibly inflated, and the internal tissues are honeycomb-shaped.
The practice of salt and pepper rolls**55Remove the dough, vent and knead well, and roll out into large flakes with a rolling pin. (Try to roll it out as thin as possible).
The practice of salt and pepper rolls**66With a brush, brush with a thin layer of cooking oil.
The practice of salt and pepper rolls**77Sichuan pepper powder, thirteen spices and salt and stir well.
The practice of salt and pepper rolls**88Evenly surface again, sprinkle with a layer of salt and pepper.
The practice of salt and pepper rolls**99Roll up from the bottom up.
The practice of salt and pepper rolls**1010Once rolled, close face down.
The practice of salt and pepper rolls**1111As shown below, cut into a triangular shape with a knife.
The practice of salt and pepper rolls**1212Use chopsticks to press down from the middle of the triangle.
The practice of salt and pepper rolls**1313All are done, and the second proofing is about 20 minutes. Pour an appropriate amount of hot water into the steamer, put it in the steaming drawer, pick up the flower rolls, cover the lid, turn on high heat and boil for another 15 minutes. Simmer for 3 minutes.
The practice of salt and pepper rolls**1414The delicious salt-and-pepper rolls are out of the pan.
The practice of salt and pepper rolls**1515The freshly cooked ones are especially delicious!
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Anonymous users2024-02-05Teach you how to make the salt and pepper rolls simple and delicious.
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Anonymous users2024-02-04500g flour and 5g yeast
270g of water, salt, peppercorns, oil, sesame seeds.
The steps to make the salt and pepper rolls.
1.500 g flour, 5 g yeast, 270 g water, knead together into a dough (about 30 minutes). Ferment to twice the size.
2.Add two spoons of flour with salt, add sesame seeds, add Sichuan pepper powder, heat the oil and pour it on top, dry and thin into a paste, and stir well. Spare.
3.Fermented noodles.
4.Remove the fermented noodles, vent, knead round, cover with plastic wrap and let for 10 minutes.
5.Roll out the dough into rectangular slices.
6.Coat with a layer of freshly made salt and pepper puff pastry.
7.Cut into strips about an inch wide.
8.About six pieces are stacked on top of each other.
9.Cut into strips about two inches wide. See figure.
10.Press each one from the middle with chopsticks. See figure.
11.Take one and fold it in half, twist it twice, and pinch it together at the interface.
12.Add an appropriate amount of cold water to the steamer, brush a layer of oil on the steaming rack or spread anti-stick paper, and place it neatly at intervals. Cover and let stand for 20 minutes. Steam again, steam for 15 minutes, turn off the heat and simmer for 3 minutes, then open the lid.
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Anonymous users2024-02-031.Stir-fry the pepper powder over low heat for a few times, add salt and evenly form pepper salt. Then add to the dough and knead well.
2.Divide the dough into flat long cubes, then cut it into strips of equal width, take every 3 pieces to make a flower roll steamed bun, and let it rest for 10 minutes.
3.Put the steamed buns in a steamer basket with boiled water and steam them over low heat for about 8 to 10 minutes.
4.Put the steamed steamed buns in an oven preheated to 190 degrees Celsius and bake for about 15 minutes until the skin turns golden brown.
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Anonymous users2024-02-02Sprinkle the steamed rolls with salt and pepper and various seasonings, and then put them in the oven and bake them until they are browned.
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Anonymous users2024-02-012. Recipe description for baking salt and pepper rolls.
1. Instructions for the dosage of dough.
The dough in the recipe is made in advance, and the amount can be determined according to the needs.
2. Description of the dosage of Sichuan pepper powder.
The amount of peppercorn powder is generally about 3% of the amount of fermented dough, and it can also be set according to your own taste.
3. Instructions for the dosage of table salt.
The amount of salt is generally about 3% of the amount of fermented dough, and it can also be set according to your taste.
3. The production process of baking salt and pepper rolls.
1. Stir-fry the pepper powder over low heat for a few times, add salt and evenly form pepper salt, and then add it to the dough and knead well.
2. Roll out the dough into flat rectangular cubes, then cut it into strips of equal width, take every 3 pieces to make a flower roll steamed bun, and let it rest for 10 minutes.
3. Put the finished steamed bread blank into a steamer with boiled water, and steam it over low heat for about 8-10 minutes.
4. Put the steamed steamed steamed buns into the oven preheated to 190 degrees Celsius and bake for about 15 minutes until the skin is golden brown.
Fourth, the key points of operation.
1. Leavening dough is a fermented dough made with flour, yeast and water.
2. The ratio of pepper powder and salt in pepper salt is generally 1:1, which can also be determined according to personal taste.
3. Stir-fry the pepper powder first, the pepper flavor is more fragrant, and you can also use the pepper powder directly.
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Anonymous users2024-01-31Black sesame salt flower rolls.
Ingredients: 500g flour.
15g black sesame salt.
Ingredients: Appropriate amount of oil.
Salt to taste, 5g yeast powder.
Steps: 1Knead the dough with water mixed with yeast powder.
2. Cover the bag in a warm place to ferment.
After about 34 hours, it ferments until it reaches such a point that it is all filamentous.
4After kneading the dough again, roll it out into a round cake and sprinkle it with a little salt.
5 drops with a pinch of oil.
6 Then press lightly on each side of this way, so that the whole round cake is oiled.7 Sprinkle it with sesame salt.
8 loaves rolled up.
9. Cut it into such a shape with a knife.
10. Two stacked on top of each other and pressed down from the middle with chopsticks.
11. Stretch it a little and then rotate the two ends in different directions.12 Make a flower roll like this.
13 is all ready, let it sit for about 5 minutes, cover it with a damp cloth slightly, otherwise it will dry the skin, 14 and then put it in the steamer.
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Anonymous users2024-01-30Material: Main material.
500 grams of flour.
Excipients: yeast powder.
6 g of seasoning. 250 grams of water.
5 grams of salt and pepper. 10 grams of vegetable oil.
Preparation of salt and pepper rolls.
1.Soak the yeast powder in water for 3 minutes and stir it into yeast water, add it to the flour in stages, stir it into a snowflake shape first, then knead it into a dough that is slightly harder than usual, cover it with plastic wrap and make it twice the original volume of the dough.
2.Place the leavened dough on a cutting board and knead until completely vented3Roll out the dough into rectangular sheets of about a thickness of about 10.
4.Brush the vegetable oil evenly on the dough sheet, then sprinkle in the pepper and salt, and wipe wellRoll up from top to bottom on the long side of the dough sheet, and cut the rolled dough into 2 cm wide pieces with a knife
Place the two agents on top of each other, smooth side up, press down with the parallel ends of the chopsticks, stretch them slightly, and then rotate the two ends in opposite directions. Put the ends together and press tightly.
7.After all the green rolls are ready, cover and wring out a damp cloth for 20 minutes, add water to the steamer and boil, lubricate the drawer to prevent sticking, put the green rolls, cover the high heat and boil the steam, turn to medium-low heat and steam for 15-20 minutes, turn off the fire for 3 minutes and then open the lid and take it out.
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