If I want to learn how to make good beef noodles, please ask for advice, or you can spend money to l

Preparation of ingredients. Ingredients: Meat yak.

Ingredients: beef bones, beef liver, fatty chicken, green radish, clear oil, chopped green onion, salt, xianglai, garlic sprouts, spicy oil.

Seasoning: Seasoning, there are three main seasoning recipes for "Uncle Ma's Beef Noodles", and the most commonly used is the "strong flavor" type.

Steps: 1.Wash the beef and bones in water and soak them in water for 4 hours (leave the blood for another purpose).

Ramen. Put the beef and bones into a pot of warm water, skim off the foam when it is about to open, add 4 taels of salt, 5 yuan of grass fruit, 5 yuan of ginger peel and 2 yuan of Sichuan pepper wrapped in gauze into a seasoning bag of water, wash off the dust, also put it in the pot, simmer for five hours on low heat to cook, remove it after it cools slightly and cut it into 1 cm square dice.

2.Cut the beef liver into small pieces and put it in another pot after cooking, then clarify it and set aside. Cinnamon seeds, Sichuan pepper, grass fruits, ginger peel are stir-fried and dried and milled into powder, and radishes are washed and cut into slices and boiled beef noodles are cooked. Cut the garlic sprouts, chopped green onions, and cut the small sections of the fragrant lai and set aside.

3.Skim off the oil slick of the broth, pour the blood water of the soaked meat into the boiling broth pot, skim and clarify after opening, add various seasoning powders, and then pour a little water into the clear beef liver soup, boil to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed oil slick.

4.30 kilograms of flour and 18 kilograms of water are rolled into a dough cord, then kneaded evenly, and 7 taels of gray water are added (if the gray water is thick, add less, and the gray water is light, add more) stir and knead well. Wipe the oil on the case, knead the noodles into strips, knead them into strips weighing five taels, cover them with wet strip cloth, and then according to everyone's hobby of good food, respectively, pull them into large widths, leek leaves, two thin, mustard wheat ridges (triangular strips) and other shapes of noodles into the pot, after the noodles are cooked, they are fished into the bowl, and the beef broth, radish, diced meat, and oil slick are poured on the noodles.

And add an appropriate amount of serais, garlic sprouts, chopped green onion and spicy seed oil to everyone's taste.

I went to the physical store to learn more thoroughly, and showing a hand of beef noodles is a little famous in Anhui.

If you want to learn snack skills, it is recommended to go to a professional school. After all, there are many types of snacks nowadays, and if you want to engage in related industries, you can't do without good taste. Therefore, if you want to learn snack technology, you must go to a university to learn it!

To learn snacks, you must go to see more and taste the taste of each one. Choosing a regular school is a good choice.

1. Ingredients: 350g noodles, 100g cooked beef, 80g cooked shredded meat Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of chili oil, appropriate amount of chicken essence, appropriate amount of cooked sesame seeds, appropriate amount of sugar, 100g of bamboo shoots, 100g of small tomatoes, 50g of chicken hairy vegetables

2. Steps: 1) Prepare the ingredients.

2) Wash the chicken hairy vegetables and small tomatoes.

3) Peel the bamboo shoots, wash them and cut them into shreds.

4) Blanch the bamboo shoots in boiling water for 3 minutes and remove them.

5) Heat the oil in the pot, add the bamboo shoots, add cooking wine and stir-fry until brown.

6) Add the cooked shredded meat.

7) Add sugar, smoke first, stir-fry for 3 minutes, add some salt, chili sauce, chicken essence and stir-fry well, sprinkle some chopped green onions and set aside.

8) Blanch the chicken hair cabbage in boiling water, remove and set aside.

9) Noodles are boiled in water.

10) Scoop the noodles into a large bowl.

11) Stir-fry meat on small tomatoes, beef, chicken cabbage, and shredded bamboo shoots.

12) Sprinkle with cooked sesame seeds, sprinkle some minced garlic, drizzle with chili oil, stir well and serve.

It is not recommended to choose a restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.

Learn from a ramen chef at a noodle restaurant.

It's okay to go to the snack training school for a long time, the noodles are fast, and they will be available in a few days.

Learn to make beef dan seepage training Beijing has.

The preparation and ingredients of beef noodles are as follows:

Ingredients: Beef soup ingredients: 1000g beef brisket, 1000g radish, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of Sichuan pepper, 2 star anise, 3 bay leaves, 1 cinnamon, 3-5 red dates, beef noodle materials

Appropriate amount of hand-pulled noodles, appropriate amount of garlic sprouts, appropriate amount of coriander, appropriate amount of chili oil, appropriate amount of salt.

Steps: 1. Soak the beef brisket in water for about 2 hours, soak out the blood in the meat, put cold water into the pot, add ginger slices, Sichuan pepper and cooking wine, boil for about 5 minutes and turn off the heat.

2. After skimming off the floating powder, remove the brisket with a colander and put it in cold water to clean.

3. Because you want to use beef broth, change to a deep cauldron, put the beef brisket in, add enough water at a time, and stew the soup for more than 1 hour, try not to add water in the middle, which will affect the taste.

4. Add ginger slices, star anise, bay leaves, cinnamon and red dates.

5. After the fire boils, turn to low heat and simmer for about an hour, just take advantage of this time to go out and walk the dog, and buy radishes, noodles, garlic sprouts and coriander to be used after 1 hour.

6. After leisurely walking the dog and buying the ingredients, prepare the ingredients for ramen: garlic sprouts, coriander, radish slices, noodles.

7. After the beef brisket soup is simmered for 1 hour, check the closed Chiqing beef brisket, if it is soft and rotten, it will be almost the same, add the radish cut by hob, take it out of the pot for about 20 minutes, and add an appropriate amount of salt before cooking.

8. Sprinkle with green onion and coriander, and the radish and brisket soup is ready.

9. Let's take a detailed picture, the beef soup is very fragrant, completely authentic, and there is no strong seasoning flavor of the small shop outside.

10. After the noodles are cooked, take them out, add the beef broth to make today's beef noodles, sprinkle with garlic sprouts, coriander, and the homemade sedan chair chili oil a few days ago.

11. Detail picture, is the beef soup very rich, you can also try it, and enjoy the beef noodles in the soup with real ingredients.

The school has a strong and professional team of teachers, so there is no need to worry about teachers "keeping a hand" on technology, and there is no need to worry about "no foundation" and difficult to learn. The learning varieties are diversified, involving grilled fish, hot pot, Xinjiang special barbecue, coffee drinks, spicy crayfish, cold dishes, hot dishes, pastries, cakes, decorated flowers, hot and sour noodles, spicy hot, pasta, nutritious breakfast and many other snacks that are widely loved by consumers.

If you want to learn beef noodles to study in snack training institutions, snack training institutions are taught, learning beef noodles mainly depends on the taste, after all, the taste is good and the business will be good, so it is recommended to go to the school to understand the real situation. When learning beef noodles, you will generally learn how to make noodles, soup base, and various toppings.