Where do I want to become a pastry chef? Do you want to go to New Oriental or find a master to teach

Learning to cook, cook, pastry, these developments are very good, and the future employment prospects are very good.

New Oriental Bar may be reliable.

You can come to Shenyang to study.

It will be better to learn to make pastry baking and go to a training institution for training, when an apprentice wants to really become a teacher, it takes more time, less than two years, and more than three years and five years. The main advantages of studying in training institutions are as follows:

Many people go to learn pastry baking and don't know how much it is, so it's best to know how much the tuition fee is, and click to test how much the tuition fee is.

Our school can learn, learn West Point is recommended to study in a regular school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only more operations, practice makes perfect, natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

If you are an apprentice in a store, you will generally be paid. However, it is very tiring, I have to do a lot of chores, and the time is very long, and I generally can't learn any professional knowledge.

If you study systematically in a professional school, with the guidance of professional teachers and practical theoretical operations, you can learn a lot, and the time is not long, and you can be completely independent when you come out.

So, it's up to you how you choose.

Dear, it is recommended to go to the school to learn, the school is more formalThe teacher is also very attentive to teach youAs an apprentice, the master may not be very attentive to teach you! It must be better to go to a professional school to study, and there will be professional teachers in the school to teach you by themselves

How to choose a school:

1.Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Large-scale equipment and preparation: complete equipment can learn complete technology. The school is well-equipped, with theoretical classrooms, simulated hotel training halls, various practice classrooms and sample exhibition halls.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

Now some schools say that there is a job guarantee, but if some schools are assigned to small restaurants in the poor countryside after graduation, and some schools are assigned to star-rated hotels and high-end hotels with beautiful environment after students graduate, which one will you choose? I would definitely go with the latter.

It is recommended that you choose a formal pastry school to study, so that the teacher is more professional and careful, and the teacher teaches by hand, providing professional and systematic all-round training, and comprehensively improving your pastry skills.

It is recommended to go to school to study, although many people say that you can save money and learn skills as an apprentice, but when you go in, you know that the master has his own job every day, and he has no intention of teaching you again.

Secondly, the store is profit-oriented, can you give you ingredients for you to practice? And many apprentices don't teach you, you can see it yourself, and what you can see and what you teach in practice is definitely different.

Therefore, it is recommended that you go to a professional cooking school to study

I think it's good to learn the content of pastry baking training, and it's good to be an apprentice and do class training;

Pastry is a technology, and the industry values professional skills. Apprenticeship is ideal for having money and skills, but it's all hearsay. Many students who have been apprentices report that they have been doing more than half a year, and they are basically doing hands-on work, and the master will not really teach you every step before they make up their minds to go to school.

So, in the end, being an apprentice will only waste time and not learn the skills, let alone increase the salary. With the experience of so many people who have come over, I must first find a professional school to study, graduate, go to work in a hotel, salary, technology, it is another higher level, much higher than the apprentice.

Interest is the best teacher, the teacher exists in the actual operation, if you can, try to change a few places to study extensively when you are young, but you must ensure the formality, correctness and legitimacy of each work place, and it is better to learn high-end pastries in hotels and hotels to enter high-star foreign-related hotels as interns, and those who yearn to open their own stores and factories will go to a branded bread and pastry shop as an apprentice.

The only things that are impossible to learn real skills are schools and so-called training centers, and hopefully you can really understand the key.

You can consider coming to our school, a professional and regular school.

My sister is in your business, she also went to the training school here in Xiamen to study, and then opened her own shop, of course, to learn baking, you still have to learn a comprehensive system.

Learn theory in class and earn experience as an apprentice in your spare time.

It is recommended to learn pastry baking to a regular pastry school, which can improve our technical ability more systematically and comprehensively, and choose a school with better hardware equipment, so that there are more opportunities to practice.

It also depends on whether the school has a systematic R&D system, new products are launched every year, keeping up with the development trend of West Point, and at the same time asking whether there are other fees after registration, and whether there will be a second charge for raw materials, which must be considered.

It is best to go to the school for a field trip to see the school environment and the status of the students in school. Hope it helps.

You can find a few more schools to see if the school's teachers (whether there are foreign teachers), equipment, the school's brand strength, etc.

It is recommended to learn baking for a long time, and to learn the content of baking, you need to operate more, and you can learn high-end operation materials.

No matter what your academic qualifications are, as long as you want to learn, interest is the best teacher. West Point has only emerged in China in recent years, and it can be regarded as an emerging and popular profession. In the next five years, China will have a shortage of at least 2 million pastry chefs, and in terms of employment, the advantages of pastry chefs are still obvious, with many jobs.

Our school is vigorously cultivating pastry chefs, learning the cutting-edge technology in the current society, whether it is employment or entrepreneurship, it is a good choice.

To learn baking, it only takes two or three months to go to a school specializing in pastry to learn the basics of pastry. There will be a basic way to make cakes and pastries There are also principles It is not recommended to go directly to the cake shop as an apprentice, after all, some principles still need to be learned, such as eggs, oil, there are various functions and uses of flour, what is the principle by which bread is crispy, there are many things to master, learn some basic things, and then go to the apprenticeship, contact things, it is easy to understand, and it is easy to learn.

I went as an apprentice for two years, and in the end I only did the decoration, and it was always the same thing in the shop. The master will always carry you on his back when he is cooking, so find a good school, and the time will not be able to buy it back. Qingdao Delifeng, you go to the Internet to find out.

You can consider the following aspects to start choosing a school:

First, it must be a regularized school, and the well-known school has strong running strength, and it is more secure if it has strength.

2. Teaching equipment. The pastry industry is a very professional industry, and the technological innovation of various industries is also very fast, so whether the equipment is professional and whether the equipment is advanced are within the scope of our inspection.

3. Practical training courses. Some majors focus on practical training, testing hands-on ability, while learning basic knowledge, it is very important to improve practical operation, and the training course determines the teaching quality of a school. The proportion of practical training courses is higher than that of theoretical courses, and only by combining theoretical training can the learning effect be maximized.

Fourth, to see the good or bad of the management school, in addition to seeing whether it can teach technology, but also to consider whether it can improve personal quality, only without good personal quality and superb technology, in the social work will there be long-term development.

5. In terms of employment security, what is the guarantee for the employment of employed students, whether there is long-term and reliable cooperation with well-known cooperative enterprises, and whether the entrepreneurial assistance is perfect for entrepreneurial students, all need to be carefully considered.

First of all, look at the school brand, big brand, scale, and generally the quality of teaching is very good. Second, look at the school training, learning technology is mainly to get started to operate, a semester down to practice the car can not touch how to learn, but also to see the proportion of training normal class time. Third, look at the quality of teachers, the level of teachers will greatly make you avoid detours.

Fourth, look at the service, a good school has employment services, you graduate, the school will recommend employment, you start a business, the school will have entrepreneurial guidance. It is recommended to go to the school to feel it on the spot.

In the end, interest is the best teacher, and after choosing a good major, then choose a school, so that it is good.

Pastry can be a lifelong pursuit, and if you want to engage in the pastry industry for a long time, you must master professional skills, so it is recommended to study at a professional pastry school.

Supplement: The selection of West Point School depends on whether it is a brand college, whether it has the qualifications to run a school, whether it is based on practical operation, etc.

Learning pastry cake mainly depends on how long you sign up for the class, there are short-term training courses (0-6 months), there are also long-term classes (more than 1 year), the longer you study, the more things you will naturally learn.

1.Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so that they can learn well 2The teaching environment and equipment, the overall environment and learning environment of the school affect the learning status very much, and the quality of the equipment determines whether you can quickly adapt to the working environment after graduation. 3.

Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things. 4.There is also whether it is recommended for employment; 5.

To learn from a pastry chef, you can go to a professional, long-running school, a well-known brand school.

Only in this way can you learn professional skills, you can go to the field first, and it is better to compare them comprehensively.

You can choose to learn chef skills, with high salary and good treatment, and now the annual salary of the head chef and the head chef is more than hundreds of thousands. In addition to chefs, you can choose to learn pastry baking, cakes, bread, snacks, short-term professional learning, you can open a store and start a business, and you can earn a lot of income a year.

If you want to be a pastry next year, you should go to ** to learn, and you can learn it at Lanxiang Technical School.

West Point is relatively easy to learn, and now the school curriculum is all beginners. West Point is a hot industry, and if you do it well, whether you are employed or starting a business, the future development is very good.

Generally, to learn pastry cakes, you have to go to a pastry school to study, or go to a specialized school to learn baking.

Or enroll in a class to learn baking.

Every city, or every training course (there are short-term and long-term training, and some training includes famous teachers).

The courses taught may not be the same, so it is advisable to consult with the office staff in charge of office admissions in person to learn more about what to study and when. Compare the learning content or visit the class yourself and choose according to your interests.

Generally speaking, short-term training in pastry baking, as long as there is a responsible teacher and a complete set of learning processes, plus your own interests and hobbies, you can definitely learn real things;

If you are young, you can choose a two-year or one-year long-term pastry course. Generally speaking, students who study long-term majors can master various bread, cake and other production techniques, become technical talents in line with the market and pastry industry, and have the ability to open stores independently. Tuition fees and class hours are different for different school systems!

If you are of the right age, you can choose to study pastry for a short period of 6 or 3 months. can master the technology of West Point to the point of entrepreneurship; Of course, there are also those who enroll in short-term pastry classes purely for hobbies, which is also possible.

What can be learned.

Cakes: Piping, baking, pastries, fondant.

Baking: bread, biscuits, Chinese and Western pastries.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

If you want to really learn West Point well, in addition to the professional West Point School can give you the right guidance, you also need your own heart and dedication, which is also the premise of everything.

It is recommended to go to a large professional college to study, or you can choose according to your own situation (conditions) and interests.

For example, private cakes, fondant cakes.