Where can a pastry chef go to get a certificate?

Counselor. It is necessary to choose a professional pastry school.

First of all, we need to look at the faculty of this school. Excellent teachers can teach excellent students, and the school has been running for a long time, which can show the school's strength and quality, rich experience in running a school, and can provide students with a better technology and employment platform.

Then, we're going to look at the learning environment at this school. This requires a field trip to learn more about the school, and a good learning environment can promote better learning for students.

Finally, the strength of running a school also needs to be taken into account. Try to choose a big brand school, the kind that is available all over the country, so that you can ensure that the teaching equipment you use is advanced.

Hangzhou Gangbai International Pastry Baking College is regulated by the market.

A catering training institution approved by the competent authorities is focusing on pastries, baking, cakes, coffee, milk tea, bread, desserts, Korean mounting, and fondant.

The school is located in Hangzhou, Zhejiang Province, a beautiful paradise on earth, and is currently recruiting students from Zhejiang Province and all provinces and cities across the country.

In Poland, locals bake Polish cakes almost every weekend to eat. Every mother's mother can make it, and it is a well-deserved national cake.

However, this niche cake has not yet reached the domestic market, and it is difficult to eat outside.

In fact, if you disassemble it, it is also a familiar element, and it is a simple and easy-to-use one in the cake.

Christmas is just around the corner, and this cake is perfect as a dessert for a holiday party

Ingredients: Crust.

Water 100g

Unsalted butter 50g

Salt 1g, low powder 75g

Whole eggs: 2 pcs.

Almond slices A pinch of almond grains.

Taro filling taro 500g

Milk 100g

60g granulated sugar

Condensed milk 30g

Whipped cream 80g

Purple sweet potato flour 5g

Add 100g of water, 50g of unsalted butter cut into small pieces, and 1g of salt to a small pot, heat over medium heat, and stir constantly with a spatula until the butter melts.

Step 1: After the butter is melted, continue to heat until white bubbles bubble in the center, turn off the heat and add the cake flour, and quickly stir with a spatula until the dry powder disappears and becomes a batter with a uniform texture.

After the liquid is boiled, low-gluten flour is added, the flour is quickly gelatinized by heat, and it is easier to swell when baked in the later stage.

Stir quickly, otherwise it will cause the dough to lump.

Step 2: Turn on medium heat again for 20-30 seconds, during which time keep cutting and mixing to make the batter evenly heated.

Step 3Transfer the batter to a clean basin and spread it out to cool until it is not hot to the touch.

Step 4 Add the whole egg liquid 3 times, each time you add to ensure that the egg liquid is fully absorbed, and the last 1 3 egg liquid should be added in small quantities and many times, and the final amount added is subject to the batter state.

Step 5 scoops up the batter with a spatula, and after the batter falls back, the batter left on the spatula is in an inverted triangle state.

Step 6 Pour half of the batter into the mold, spread it flat, and sprinkle with sliced almonds as the top of the cake.

Step 7Put it in the preheated oven, bake at 200 degrees for 20-25 minutes, remove it from the mold and let it cool, and then bake the other half of the batter as the bottom.

Step 8: Cut the taro into small pieces and steam them in a steamer for 15-20 minutes until they can be easily inserted into a fork or chopsticks.

Step 9: Add steamed taro, light cream, milk, caster sugar, condensed milk to the wall breaker, and whip until it is delicate.

If you don't have a wall breaker, you can use a fork mud press to crush the taro while it's hot, and then add other materials to mix evenly.

Step 10: Pour the beaten taro paste into a nonstick skillet.

Step 11: Heat over medium-low heat and stir-fry until smooth and thick, stirring continuously to prevent the bottom from being mushy.

The taro sauce should not be fried too dry, otherwise the taste will not be good.

Step 12: Take out 1 3 of the taro paste, add 3g of purple sweet potato powder in small amounts and mix well.

Purple sweet potato powder should be added in small quantities and many times to facilitate the adjustment to your favorite color.

Step 13: Add 2g of purple sweet potato powder and mix well.

Step 14: Pour two more portions of taro filling of different shades together and stir 2-3 times.

Step 15: Put 1 part of puff skin on the mold, then pour in the taro filling and smooth it out, and finally put the top layer of puff skin.

Then cover with plastic wrap and refrigerate for 2-3 hours.

Step 16Finally, sprinkle with moisture-proof powdered sugar to garnish and enjoy.

To learn pastry and become a professional pastry chef, you can go to a professional pastry school to study, and the school will organize a pastry examination.

Of course, the pastry master can be verified, the certificate can prove the ability of the pastry master to a certain extent, you can see whether the pastry master has an upward heart, many pastry chefs like to prove their strength through the examination, the pastry master certificate is divided into five categories, namely: junior pastry certificate, intermediate pastry certificate, senior pastry certificate, technician certificate, senior technician certificate, the certificate belongs to a very popular profession, the pastry master certificate is the certificate of pastry practice, which can improve cooking skills a lot.

There is no need to take an exam, and one of the following conditions is required to obtain the Junior Pastry Chef Certificate.

After the primary formal training of the profession to reach the specified standard number of hours, and obtain a certificate of completion (completion).

More than 2 years of continuous apprenticeship work in this profession.

Completion of the apprenticeship in this occupation. The pastry master qualification certificate is a unique certificate held by practitioners engaged in the pastry industry, which is uniformly printed by the Ministry of Labor and Social Security of the People's Republic of China, and handled and issued by the labor and social security department or relevant departments in accordance with the regulations.

If you learn this kind of skill, you all go to a technical school to study, and there will be a variety of majors in the technical school, and there will be a technical school in every region.

Pastry chefs can learn in Changsha New Oriental Cooking School, and they can get certificates.

The pastry master qualification certificate is a unique certificate held by practitioners in the pastry industry, which is uniformly printed by the Ministry of Labor and Social Security of the People's Republic of China, and handled and issued by the labor and social security department or relevant departments in accordance with regulations.

The examination venue for the pastry teacher qualification certificate is usually at the local vocational skills appraisal office or the local labor department. Among them, some pastry schools are also vocational skills appraisal institutes, so the pastry master certificate can be applied for directly in the school.

Pastry teachers can go to a specialized school for long-term professional study, and the school will have vocational skills appraisal qualifications, and obtain the corresponding vocational grade certificate after passing the assessment.

1.You can choose to study at a formal professional training school.

1) Generally, cities across the country will open baking training courses, but to choose some more formal training courses, you can compare and choose according to the teachers, reputation, teaching environment, etc., and then choose to find a training class that suits you.

2) The school-running system of general training schools has a certain scale and more equipment, mainly based on practical operation, employment and entrepreneurship.

2.There is an option to study at a cake shop.

1) If you study in a cake shop, it is equivalent to an apprenticeship, and whether you will learn something depends on your own understanding and ability.

2) Generally, this way of learning takes more time, and you need to digest and understand it yourself, but in this way, you can get a little salary every month, and you can also learn the craft for free.

3.There is an option to study on your own.

1) There are a lot of tutorials on how to make cakes on the Internet, if you eat it yourself, you can search for your favorite style on the Internet and learn by yourself, (2) It is generally difficult to learn in this way, because of the lack of professional personnel to guide, it is only suitable for self-study.

3) If you want to make a career out of this, it is recommended to go to a professional baking institution to learn, not only to learn the baking skills of various pastry rights, but also to take a baker's grade book.