How to make Tieguanyin tea to taste good? How to brew Tieguanyin tea

Tieguanyin belongs to the traditional Chinese famous tea, with a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles with residual fragrance".

Tieguanyin, a native of Anxi, Fujian, was invented between 1725 and 1735. It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea, it belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, "seven bubbles of Yuxiang Creek Moon Dew full of joy Ling Yuntao".

In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering. So how to say that Tieguanyin brews a good taste? I'll share it with you below.

First, the choice of tea set Bubble Tieguanyin according to each person's preference to choose porcelain tea set or purple sand tea set. However, due to the popularity of light fermentation in Tieguanyin in recent years, more attention is paid to the aroma of tea, it is recommended to choose a porcelain tea set (cover bowl or pot can be), which is conducive to giving full play to the aroma of Tieguanyin, and the cover fragrance is obvious. Due to the small density of the purple clay pot, the pores of the pot body will absorb part of the tea flavor, so it feels like the aroma is poor.

Of course, friends who like to raise pots can use purple clay pots to brew Tieguanyin, but they just have to share some Guanyin for the pot to drink. Next, I will take the gaiwan as an example to demonstrate the brewing method of Tieguanyin. 2. Tieguanyin's brewing Take an appropriate amount of tea (generally 8 grams of tea per brew) and place it in a bowl and brew it with boiling water.

Scrape off the foam with a lid. Quickly pour the tea into a fair cup. A strainer is placed on the fair cup to filter out broken tea leaves.

Since this first tea is mainly for washing tea and not drinking, it is better to brew it quickly. Rinse the strainer and cup with the first tea in a fair cup. After washing the cups, brew a second tea with boiling water and close the lid.

The second tea is usually soaked for 15 seconds before the water comes out, and the tea is poured into a fair cup. It can be slightly adjusted according to each person's preference, and if you feel light, you can extend it a little, and if you think it is thick, you can shorten it a little. Pour the tea from the fair cup into the cup and drink.

After savoring the charm of Guanyin, open the gaiwan and brew the next cup of tea.

I've heard that Tieguanyin is salty and fresh, and it is mostly used to make tea in a covered bowl to taste the true taste.

It is best to brew with a purple clay pot, using the kung fu tea brewing method Brewing can be divided into eight courses according to its procedure: 1 White crane bathing (cup washing): washing the tea set with boiling water 2 Guanyin entering the palace (falling tea):

Put the Tieguanyin tea into the tea set, and the amount of tea accounts for about five points of the tea set's capacity; 3 Hanging pot high flush (tea): Raise the boiling water and flush it into the teapot or lid to make the tea leaves; 4 Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean; 5 Guan Gong Patrol City (Pour Tea):

Pour the tea after brewing for one or two minutes into the teacups side by side; 6 Han Xin Dianbing (order tea): When the tea is poured to a little, it should be evenly dripped into each teacup little by little; 7 Taste the color of the soup (look at the tea): Taste the color of the tea in the cup 8 Taste the sweet rain (drink the tea):

Take the heat and decorate, smell its fragrance first, then taste its taste, smell while sipping, and drink lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet, relaxed and pleasant, and has no fun.

According to the size of the tea pot tea leaves put a quarter, between 85 and 90 degrees of water temperature, the first half of the water tank is shaken and poured out immediately, the tea cup can be washed, this is called washing the tea temperature, and then the water is full of about 20 seconds to pour out the tea can taste tea and drink tea, so that a brew of tea can be brewed 5 to 6 times, and the tea can be replaced with tea leaves without taste

Tieguanyin is a high-quality oolong tea in China, which has the characteristics of fragrant, fresh taste and strong sweetness. Here's an overview of one of the best brewing methods:

1.Prepare a clean tea set and take out an appropriate amount of Tieguanyin tea leaves (it is generally recommended to use about 2-3 grams each time).

2.Rinse the tea set with warm water of about 80-90, then put in the tea leaves, pour in an appropriate amount of warm water and soak for 5-10 seconds, which can allow the tea to absorb a certain amount of water and make the taste of the tea more fresh.

3.Add hot water (80 -90) to a large bottle or cup, pour the brewed tea leaves into it, close the lid or cover the tea cup, and let the tea soak well for 2-3 minutes.

4.For the second brew, pour the tea soup first, and then re-brew it according to the methods of steps 1 and 3. Tieguanyin tea can be brewed 3-5 times.

It is worth noting that different people have different preferences for Tieguanyin, and the specific soaking time should also be adjusted according to individual taste. At the same time, in order to make the aroma of Tieguanyin more intense, you can taste the tea leaves before brewing, smell the aroma clearly, and elongate the tongue coating before starting to brew.

Tieguanyin belongs to the traditional Chinese famous tea, with a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles with residual fragrance".

1. Warm cup: Before brewing, use a boiling water kettle to scald, Tieguanyin requires the temperature of the device and the water temperature to be high to make its inner quality play to the fullest.

2. Prepare water: 100 boiling water should be used for brewing oolong tea.

3. Tea: about 7 8g of tea.

4. Wake up the tea: Pour boiling water into the bowl, and quickly pour the tea soup to wake up the tea.

5. Brewing: The brewing water should be boiled, Tieguanyin is granular, and the soaking time can be slightly extended.

6. Soup: clear and translucent tea soup color, faint orchid aroma, refreshing.