Ask for the preparation of scrambled eggs with tomato and dosage

Method: 2. Beat the eggs, I added some warm water while beating the eggs, and they will be fuller when they are fried. Remove the stems of the tomatoes, blanch them with boiling water, peel them and cut them into small pieces for later use.

Put more oil in the wok on high heat, heat the oil, pour a large amount of oil along the edge of the oil and the wall of the pot, stir-fry quickly after entering the pan, and remove it when it is ripe for later use. **It is what the finished product looks like. (I didn't shoot this process, if I did, I guess the eggs would be scrambled old.) ）

Leave the bottom oil and pour in the tomatoes and stir-fry over low heat.

Simmer over low heat to make tomato juice.

After the tomato juice comes out, pour in the scrambled eggs and continue to fry for another minute, turn off the heat, and add a little salt before removing from the pan.

Ingredients: oil, salt, sugar, monosodium glutamate, two eggs, two tomatoes.

Method: 1. Break the eggs and cut the tomatoes into cubes.

2. Heat the pot and put the oil, pour in the eggs after the oil is hot for 9 minutes, fry and serve.

3. Put a little oil in the pot, pour in the tomato pieces after the oil is fully heated, add an appropriate amount of salt and sugar, wait for the tomato to fry the juice, pour in the eggs, stir-fry together, add monosodium glutamate (according to personal taste), and you can get out of the pot.

1.Wash the tomatoes and cut them into cubes and set aside.

2.Crack two eggs (as appropriate) and place them in a bowl and stir them well with chopsticks.

3.Pour an appropriate amount of oil into the pot, after the oil boils, pour in the tomato pieces, start stir-frying, after two or three minutes, pour the eggs into the pot and stir-fry, and add a small spoon of salt, fry for another two or three minutes, put some chopped green onions, monosodium glutamate.

1.Two tomatoes, washed, diced and set aside. 2.

Beat two eggs, beat them, add chopped green onions, a small amount of cooking wine, stir well, then put a small spoon of salt, stir well. 3.Pour a little oil into the oil pan, pour in the eggs, stir-fry, until the egg liquid solidifies and is tender yellow, pour in the tomatoes, and stir-fry over high heat.

4.After two minutes, pour in half a cup of tap water and stir-fry. 5.

The water is discolored and thick, scoop a spoonful of the broth with a small spoon and taste it, if it is too light, add another 1 2 tablespoons of salt. 6.When ready to turn off the heat, add a spoonful of MSG and stir-fry well.

7.Remove from heat. Serving.

Experience !!

1 To prepare the scrambled eggs with tomatoes.

Ingredients: 1 tomato, 3 eggs, minced ginger Ginger ale, white vinegar, white wine, sugar, oil, salt Instructions: 1. Cut the tomato into cubes and add ginger water to the egg.

2. Add white vinegar and white wine to the egg mixture. Stir to combine. 3. Put less oil in the pan and pour in the eggs.

4. The bottom begins to solidify and start to stir the egg liquid, because ginger water and white vinegar are added first and taken out of the refrigerator, it is easier to filament, and the block is relatively small. Serve the eggs when they are completely set. 5. Put less oil in the pot, add tomatoes, salt and sugar and stir-fry until the tomatoes are juiced.

6. Pour in the fried eggs. 7. Mix evenly.

The second method of scrambled eggs with tomato 1, cut the tomato into cubes and cut the ginger into puree. Clean the pot with less oil, medium heat, put in the ginger puree, must not be on high heat, 2. Cut the ginger slightly, pour in the egg liquid and turn to high heat, and then quickly pour white vinegar and cooking wine from the side of the pot, and then it is the normal fried egg Luo, and the fried egg is served. 3. Put less oil in the pot, add tomatoes, salt and sugar and stir-fry until the tomatoes are juiced.

4. Pour in the fried eggs. 5. Mix evenly.

Hello Method 1: [Ingredients]: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, appropriate amount of salt and monosodium glutamate, 1 tablespoon of sugar.

Steps]: 1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside. 2. Crack the eggs into a bowl, add salt, and beat well with chopsticks to set aside.

3. Heat 3 tablespoons of oil in a wok, fry the eggs in the pan and set aside. 4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and fry for a while, pour in the eggs and stir-fry a few times. [Note]:

When stir-frying this dish, it should be done quickly.

Practice 2. 2 eggs 3 (beat into a bowl and stir to open), 1 tomato (cut off) oil boiled and add eggs. When the eggs are almost cooked, add the tomatoes, add more than half a spoon of salt and stir-fry.

Hope it helps you and have a great day!

Step 1 Prepare the ingredients. Three eggs and two medium tomatoes. 1 gram of salt, 2 grams of sugar, and an appropriate amount of cooking oil.

Step 2 Peel the eggs and beat them and cut the tomatoes into small pieces for later use.

Step 3 Pour an appropriate amount of base oil into the pan, and when the oil is hot, pour in the egg mixture.

Fried egg. Step 4

Once the eggs have solidified and fried slightly, push the eggs aside. Then add the tomatoes and stir-fry well.

Step 5 Add a little sugar to the pot and stir-fry evenly, then reduce the juice over high heat.

Step 6 Finally, turn off the heat, add salt and stir-fry evenly before serving.

Preparation of scrambled eggs with tomatoes.

1. Finely chop 1 clove of garlic, chop 1 green onion into chopped green onion for later use, beat 2 eggs into a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of water, and half a tablespoon of salt and mix well.

2. Cut 2 tomatoes in half and remove the stems, cut into small pieces for later use.

3. Add an appropriate amount of oil to the pot, boil until the oil temperature is 7 hot, put in the egg mixture, fry and set aside.

4. Add an appropriate amount of oil to the pot, heat until the oil temperature is 7 hot, add tomato grains, fry until the tomatoes become soft, then put in the eggs after the soup flows, stir-fry evenly, put in half a spoon of salt, a spoonful of chicken essence, and add chopped green onions and minced garlic.

Material. 300g vegetable stock, 2 tomatoes, 3 eggs, a little chopped green onion, salt and sugar.

Method. 1. Wash the tomatoes and cut them into cubes, beat the eggs, and chop the green onions.

2. Add hot oil to the egg mixture, cut the eggs into large pieces after solidification, and set aside.

3. Put the original chicken stock in the pot, put the fresh tomato pieces in the pot and cover the pot and simmer over low heat until soft.

4. After the tomatoes are soft, add the scrambled eggs, add sugar and salt and stir-fry.

5. Simmer over low heat and then simmer the eggs to flavor and sprinkle some chopped green onions, and it is done.

Tomato scrambled eggs: First fry the eggs in oil, then pour the tomatoes, add a little water, put the eggs on the tomatoes, add a little salt on top, stir-fry, add a little sugar, and then remove from the pan.

You can start by blanching the tomato skin with boiling water.

Cut it into chunks and set aside.

To beat the eggs, scramble the eggs first and scoop them out of the pan.

Stir-fry the chopped tomatoes over high heat with oil, add salt, monosodium glutamate and ingredients.

Then pour the scrambled eggs into the scrambled eggs and fry them together, and don't fry them for too long if you want to eat the lumpy ones.

Hope mine helps you!

Tomato scrambled eggs are the easiest, you can beat the eggs and put them in the pot, after scrambling, then put the persimmons in it, and then scrambled eggs, this is tomato scrambled eggs.

1. Scrambled eggs with tomatoes are a common popular dish in many families. Easy to learn, with reasonable nutrition. The color is bright, the taste is pleasant, refreshing, appetizing, and is loved by everyone.

It is rich in nutritional value, with the characteristics of complementary nutrients and the effect of bodybuilding and anti-aging. It is not very high in calories, which is beneficial for ** people.

2. Scrambled eggs with tomatoes should be the first dish that many people learn, from childhood to adulthood, this dish has been done countless times, maybe everyone's approach is a little different, some people put sugar and some people don't put it, some people will peel the tomatoes and some people don't peel them, etc., no matter what, just make the taste you like to eat, and share the practice of this scrambled egg with tomatoes with you for reference.

3. Ingredients preparation: tomatoes, eggs, green onions, garlic.

4. Wash the tomatoes and cut them into pieces, beat the eggs into a bowl, add an appropriate amount of salt to beat and stir well, wash and mince the green onions, and slice the garlic.

5. Pour oil into a pot and boil 8 into a hot pot, pour in the beaten eggs and stir-fry; Eggs are scrambled and set aside.

6. Pour an appropriate amount of oil into the pot, and after boiling for 6 years, pour in garlic, an appropriate amount of minced green onions, and then pour in the chopped tomatoes and stir-fry.

7. When the tomatoes become soft, add the scrambled eggs, add an appropriate amount of sugar and salt and stir-fry evenly, then put them out of the pot and put them on the plate, sprinkle with minced green onions to garnish, and the fragrant tomatoes and scrambled eggs are ready.

The preparation and steps of scrambled eggs with tomato are as follows:Ingredients: 2 tomatoes, 2 eggs, 1 shallot, appropriate amount of garlic, appropriate amount of salt.

1. Wash the tomato and cut off the pedicle.

2. Cut into small pieces and set aside.

3. Finely chop the garlic.

4. Remove from the pot, add an appropriate amount of oil, pour in the eggs, stir-fry for a while, stir-fry for a while after forming, and put on a plate.

5. Pour in the tomato cubes in another pot.

6. After the tomato juice is removed, pour in minced garlic, eggs, and appropriate amount of salt.

7. Stir-fry for a while, then remove from the pot and sprinkle with chopped shallots after serving.

Preface. Tomato scrambled eggs do not need to put chicken essence or monosodium glutamate, because tomato scrambled eggs are eaten with a "fresh" word, and when tomatoes scrambled eggs, there is a precipitation of substances that form umami, and there is no need to put fresh monosodium glutamate or chicken essence.

Material. Ingredients: 500g tomatoes, 100g eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots.

Scrambled eggs with tomatoes.

Peel the tomatoes and cut them into pieces, open the eggs and put them in a bowl with a little digging and warm water, beat well, and add a pinch of salt.

Put an appropriate amount of oil in the pot, and when the oil is hot, pour in the egg mixture, stir-fry and serve.

Pour oil into the pan again, and when the oil temperature is six or seven percent, pour the tomato cubes prepared in advance into the pan and stir-fry.

Since tomatoes contain a lot of water, there will be water stir-fried, wait until the tomatoes are fried until the soup boils, add a little salt.

Add the scrambled eggs to the pan (don't scramble the tomatoes too hard, otherwise they will look ugly when served).

Add chopped green onion or stir-fry evenly, OK

Serve. Tips:

Don't fry the tomatoes too harshly, otherwise they will look ugly when served.

Tomatoes are crossed with a knife, and the skin is easy to fall off by scalding it with boiling water.

Ingredients: 3 tomatoes.

3 eggs. Seasoning salt.

teaspoon vegetable oil 2 tablespoons.

1 sprig of water with chives.

Tomato sauce. 2 tablespoons 1 teaspoon sugar.

Preparation of scrambled eggs with tomatoes.

1.Wash the bottom of the tomatoes and make crosses, blanch them with boiling water for a while to tear off the skin, remove the stems and cut into piecesAdd some water to the tomato sauce and set aside (the purpose of adjusting this juice is to make the tomatoes more juicy).

3.Knock the eggs into a bowl, add half an egg shell of water, and stir well (the scrambled eggs in this way have a fluffier taste).

4.Heat a tablespoon of vegetable oil in a pot, add the egg mixture and stir-fry until it is readyHeat a tablespoon of vegetable oil in a pan and stir-fry the tomato cubes.

6.After the tomatoes are soft and juiced, add sugar and salt, pour in the mixed tomato sauce juice, and stir-fry for 7Add the scrambled eggs, stir-fry evenly, sprinkle in chopped green onions to add fragrance.