The detailed method of scrambled eggs with green peppers, the preparation of scrambled eggs with gre

The preparation of scrambled eggs with large green peppers is as follows:

Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks. Put oil (40 grams) in a pot, heat it, pour in the egg juice, don't fry for too long, just set.

Pour the remaining oil into the pot, heat it, put it into the green onion boiling pot, slightly yellow, then put in the green pepper shreds, add refined salt and stir-fry, when the green pepper shreds become emerald green, put in the scrambled eggs, stir-fry evenly, cook with sesame oil, and you can get out of the pot.

How to make scrambled eggs with green peppers:

Ingredients: green pepper, egg, garlic, green onion, chili paste, light soy sauce, oyster sauce, sugar.

Cooking steps: 1. Remove the stems of the green peppers first. Boil boiling water in a pot in advance, and then steam the cleaned chili peppers for five minutes.

2. Pour oil into a hot pan to fry poached eggs, you can fry a few more at a time, be sure to use low heat, fry on one side and then turn over the other, and the two sides can be golden out of the pot. When the time for steaming the green pepper is up, take it out and let it cool naturally, and then cut it into small pieces. The fried poached eggs are also chopped, and if you like large pieces, you can simply cut them twice, and if you like small pieces, you can cut them twice.

3. Cut a few cloves of garlic into garlic slices and shred the green onions for later use. Leave a little base oil in the pot, fry the garlic slices and green onions in the pot until fragrant, then add a spoonful of chili peppers, fry the red oil, then add the green peppers and poached eggs, and stir-fry evenly.

4. Then turn down the heat and start seasoning, first add light soy sauce, oyster sauce, sugar, stir-fry again and stir-fry evenly until fragrant, and then you can get out of the pot.

Steps to make scrambled eggs with green peppers:

Step 1: Cut the green pepper into cubes and beat the eggs. Scrambled eggs with green peppers deseeded.

Step 2: Heat the oil in the pot, sprinkle the green pepper with salt and stir-fry the raw pepper.

Step 4: When the egg liquid dries, you can stir-fry, stir-fry until fragrant, and then pour an appropriate amount of extremely fresh and stir-fry evenly out of the pot.

Ingredient breakdown. Ingredients.

Green pepper. 3 pcs.

Egg. 3 pcs. Accessories. Salt.

Amount. Salty and fresh. Taste. Fry.

Craft. Twenty minutes.

Take. Simple.

Difficulty. Steps to make scrambled eggs with green peppers.

Steps to make scrambled eggs with green peppers: 1 1 Beat the eggs evenly.

Steps to scramble eggs with green peppers: 2 2 Add oil to the pot and scramble the eggs until medium-rare, then set aside.

Steps to make scrambled eggs with green peppers: 3 3 Pour in a little oil again, put in the green onion stir-fry the pot, pour in the green pepper and a little light soy sauce and stir-fry.

Steps to make scrambled eggs with green peppers: 4 4 Finally, pour in the eggs, put in salt and stir-fry over high heat.

Today we make a dish of scrambled eggs with green peppers, and this dish is a particularly common common home-cooked dish. It's just such an ordinary dish, but there are many people who don't make it so colorful, flavorful, and the eggs are not wrapped in green peppers at all. Some people say, I came according to the previous steps, why in the end the green pepper is still a green pepper, the egg is still an egg, and it is not connected at all?

It boils down to two things: either the green pepper keeps growing, or the egg is not wrapped around the green pepper.

Let's take a look at how to fry, I hope it will help you, without further ado, let's start operating!

Step 1: Prepare the ingredients.

1.Prepare a handful of green peppers, wash them, and cut them diagonally into chili rings with a knife.

2.Prepare four eggs, use chopsticks, and quickly beat them. (Don't be too scattered).

It's as simple as that.

Step 2: Start making.

1.Boil water in a pot, and when the water temperature is about 90 degrees, pour in the chopped green pepper rings. Blanch and drain after 20 seconds.

2.Pour the blanched green pepper rings and eggs together, add salt, chicken essence and thirteen spices, and stir well.

3.Add a little oil to the pan and boil the oil until it is 7 hot (slightly smoking), then pour in the eggs and stir-fry.

4.When the egg is set on one side, it can be flipped over and fried on the other side. (After stir-frying several times, the eggs can be fully wrapped on the green peppers, and the green peppers are not pinched).

Step 3: Serving.

After stir-frying for a while, it is ready to be put on a plate. No other seasonings are needed.

Well, this scrambled egg with green pepper is ready!

1. First of all, beat the eggs, add salt and warm water and stir for later use.

2. Heat oil in a pot and add egg liquid to disperse.

3. Then add green onion and ginger and stir-fry until fragrant, add green pepper and stir-fry until it is raw. Finally, add salt and chicken essence to taste, add eggs and stir-fry evenly.

The practice of scrambled eggs with green peppers is to wash these green peppers, cut them into small strips, and then scramble the eggs first, and finally put the oil first and then put the eggs.

Cut the green pepper into slices, put the egg mixture in the pot, fry it first, put it out for later use, put oil in the pot, put in the green onion, add the green pepper, put in the egg, add salt to taste.

The first thing to do is to scramble the eggs, then add the green peppers, add salt, chicken essence, and monosodium glutamate, and the taste is very good.

Scrambled eggs with green peppers should be the one that scrambles that egg first and then serves it out. I went to scramble a green pepper again, and the green pepper was almost scrambled, and then it was time to get the eggs.

This egg must first be scrambled until golden brown, and then the green pepper shreds are poured down and fried together.

Scrambled eggs with green peppers can be chopped into pieces, added to the egg mixture, and fried directly in the pan to form cakes.

Detailed preparation of scrambled eggs with green peppers. First beat an egg, wash the green pepper first, cut it away and cut it off, then heat the pan with oil, and fry the egg for a while. Pick it up again.

Then stir-fry the green peppers for a while, and then put the eggs in to adjust the point. Condiments, the right amount of condiments are adjusted according to your taste.

Hello, to scramble the eggs and put them on a plate for later use. Then when the oil is hot, add the green peppers and stir-fry a few times, then pour the eggs into it.

Ingredients: 100 grams of green peppers, 3 eggs.

Excipients: 1 tablespoon of salt, 1 tablespoon of light soy sauce.

1. Green peppers, remove the stems, clean them, and cut them into sections.

2. Beat the eggs into a small bowl, add a little salt, and beat with chopsticks to break up the bubbles.

3. Heat the pan, pour in the cooking oil, pour in the egg liquid, and quickly use chopsticks to disperse; After agglomeration, put on a plate and set aside.

4. Stir up another pot, add a little oil, pour in the green peppers, and stir-fry.

5. Then, pour in the fried eggs and stir-fry.

6. Add a little salt, stir-fry, and you're ready to go.

7. In this way, the scrambled eggs with green peppers are ready.

300 grams of chili pepper.

4 eggs. A little soy sauce as an adjunct.

A pinch of salt, cooking oil to taste.

Steps to make scrambled eggs with chili.

space1.The chili peppers are cleaned and shredded, and the chili seeds inside the spicy ones don't need to be removed, and the spicy ones are not very spicy, so some of the chili seeds in the inside are removed.

space2.Beat the eggs into a bowl and beat them together with a little salt, the salt can improve the freshness, so that the scrambled eggs are more delicious.

space3.When the pan is hot, add the cooking oil and start scrambling the eggs.

space4.Serve the scrambled eggs.

space5.Heat the oil and add the chili peppers to stir-fry.

space6.Stir-fry a few times, pour in a little soy sauce and salt, and continue to stir-fry until the peppers change color.

space7.Pour in the eggs and scramble a few times, then turn off the heat and remove from the pan. Don't fry it for too long, after a long time, the pepper becomes soft and not delicious, and the egg becomes old and not tender, which affects the taste.

The easiest way to do it.

1. Shred the green peppers, add salt to the egg bowl and beat evenly, do not put monosodium glutamate. Finely chop the green onions. Generally, do not put MSG in dishes containing eggs, 2. Put more oil in the pot, heat it, fry the green onion to make it fragrant, add shredded green peppers, stir-fry until it is broken, add some salt, because there is already salt in the egg, so you should put less salt.

3. Pour in the egg liquid, turn off the heat a little smaller, you can stir-fry at this time, and the result is that the finished product is broken a little; You can also not stir-fry, turn the pot from time to time, the finished product is a green pepper egg cake, in the process to add some oil to the side of the pot, and pay attention not to paste the egg kang.

Ingredients: green peppers.

1 egg.

3 seasonings Ingredient A: pepper and salt.

1 4 tsp Ingredient B: rice wine, salt.

1 4 teaspoons each.

Method 1: Wash the green pepper and remove the stem.

2. Cut in half, scrape off the seeds, and cut into small pieces.

3. Beat the eggs into a bowl and stir into egg juice, add green peppers and ingredient A.

4. Heat 2 tablespoons of oil into a pot, pour in the egg juice and fry over medium heat, add Ingredient B and stir well.

Tips: How to scramble eggs to make them fluffy and tender?

If the eggs are not beaten evenly enough, the fried eggs will not be puffy and tender enough, so before beating the eggs, be sure to wash and dry the utensils, and stir them regularly in one direction to be even.

Ingredients: 5-6 eggs, shredded bell pepper, salt.

Method 1Beat the eggs with salt only.

2.Put the eggs in a frying pan and fry them over medium heat until they are golden brown, then turn them over and fry the other side.

3.Add shredded bell pepper and sauté with a little salt until fragrant.

Ingredients: 200 grams of eggs, 100 grams of green peppers, seasoning: 20 grams of lard, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of balsamic vinegar, 10 grams of green onions.

Method 1Wash the green peppers with water, remove the seeds and cut them into pieces;

2.Knock the eggs into a bowl and stir well with chopsticks;

5.Add shredded green peppers and refined salt, and when the green pepper pieces are emerald green, add monosodium glutamate and scrambled eggs;

6.Stir-fry evenly, cook with balsamic vinegar, and serve.

Ingredients: 4 eggs, a little wine, an appropriate amount of green pepper, an appropriate amount of salt, a little water, and oil.

Method 1Wash the green peppers and cut into shreds.

2.Heat oil in a pan. Put in the eggs, before putting the eggs, we can add a little water to the eggs, this will make the eggs more tender.

3.After frying the eggs over medium heat, use a spatula to cut the eggs into pieces.

4.Add shredded green pepper and stir-fry with eggs. Add an appropriate amount of salt and a little water, continue to stir-fry until the green pepper is cooked, add a little chicken essence, and then put it on a plate.

Ingredients: pepper, egg, seasoning.

Method 1Wash the green peppers and cut into strips.

2.Don't put oil in the pan, just put the green peppers into low heat and stir-fry. Until the green pepper becomes a little wilted, it will be served.

3.Heat oil in a pan and pour in the beaten egg mixture.

4.After the egg mixture is basically solid, add green peppers, minced garlic, salt, sugar, light soy sauce, a little vinegar, pepper and other seasonings to taste. Remove from heat.

Ingredients: green peppers. Three eggs.

Two green onions, ginger, seasoning.

Method 1Wash the green peppers and cut into shreds.

2.Crack the eggs and stir into an egg mixture.

3.Finely chop the green onion and ginger.

4.Heat the oil in a pan, pour in the egg mixture when the oil is ripe, stir, and cut it into small pieces with a spatula.

5.Put oil in the pot, put in the green onion and ginger foam after the oil is hot, then add the green pepper shreds, quickly stir-fry for a while, add the scrambled eggs and stir, put the seasoning, and put it out of the pot and put it on the plate.

Ingredients: green pepper, egg, sesame seeds, salt, pepper.

Method: 1. Chop the green pepper into cubes and set aside.

2. Heat the oil in the pan, after the oil is hot, fry the green pepper until it is broken, add an appropriate amount of salt and adjust it, and put it in a large bowl.

3. Knock in 2 fresh eggs and sprinkle with a little pepper.

4. Whip thoroughly.

5. Put a little bottom oil into the clean pot, shake the pot, and moisten the entire bottom of the pot with oil.

Pour in the green pepper egg mixture mixed in step 5 like a spread cake, sprinkle in cooked sesame seeds, and fry when the egg liquid is basically solidified.

Note that the amount of oil does not need to be too much, and the total amount is the same as stir-frying a dish.

2. Add more cooked sesame seeds, and you can eat sesame seeds in every bite to be fragrant.

3. In the last step, it should be good to spread it directly into a green pepper egg cake and then cut it into pieces.

First of all, the eggs are beaten and added a little salt, it is best to make foam, so that the fried eggs are particularly delicious The rest is to cut the green pepper into pieces or slices, cut some garlic Put oil in the pot, put the eggs in the hot oil Be careful not to move, wait for the other side to cook and then turn it over Add the cut garlic and stir-fry, add the chili, and the fried will turn into a green color, add salt and chicken essence to stir-fry and put on a plate!

Ingredients: 2 green peppers, 2 eggs, 1 chives.

Excipients: 10 grams of oil, 2 grams of salt.

Preparation of scrambled eggs with green chilies.

1.Cut the green peppers into small pieces and mince the chives.

2.Beat two eggs, add salt and a little water, add chives and green pepper cubes and stir wellHeat the pan, heat the oil, add the egg mixture, and stir-fry when it solidifies4Stir-fry until slightly dry, fragrant and ready to cook.

5.Serve.

Wash the green pepper and cut it into pieces, it is best to remove the seeds of the green pepper as well, then crack the eggs into a bowl, add a little salt, and stir well. Pour oil into the pan, then add the eggs and scramble, stir-fry and set aside. Pour a little cooking oil into the pot, then put the chopped green peppers into the pot and stir-fry evenly, add a spoonful of light soy sauce, and continue to stir-fry.

Put the scrambled eggs in a pan and stir-fry them with the green peppers. Add an appropriate amount of salt to taste, then you can turn off the heat, put it out on a plate, and the scrambled eggs with green peppers are ready.

Ingredient breakdown.

Ingredients: Appropriate amount of eggs, appropriate amount of green peppers.

Ingredients: Garlic to taste.

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount.

Production Steps:1Prepare the materials used.

2.Shred the pepper and slice the garlic.

3.Crack the eggs into a bowl and stir well.

4.Put the chili peppers in a pan and fry them to dry the water.

5.When the peppers are tender, serve on a plate and set aside.

6.Heat the oil in a pan and add the egg mixture.

7.Fry the eggs on both sides and cut them into pieces with a spatula.

8.Place in a bowl and set aside.

9.Heat oil in a pan and stir-fry garlic until fragrant.

10.Add shredded chili peppers and stir-fry well.

11.Add the fried egg cubes.

12.Mix well and remove from the pan.