Who knows how to make the spicy powder, give me a thank you

Processing of potato vermicelli:

Process flow: material selection, powder extraction, ingredients thickening, alum and noodles, boiling water drainage, cold bath drying strips.

Key points of production: selection of materials and flour: choose potatoes with high starch content and within 30 days after harvesting as raw materials. Remove freezing, rotten, rotten lumps and impurities, rinse with water repeatedly, crush, beat, filter, precipitate and extract starch.

Ingredients: 100 kg of potato starch with a water content of less than 35, add 50 kg of water. First take 5 kg of starch and put it into the basin, then add its weight of 70 warm water to make a thin slurry, and then pour boiling water into the basin from the middle, and quickly stir it with a wooden stick or a thickener in the direction of the time, until it is stirred into a very viscous dough.

Add alum and noodles: according to the ratio of 100 kg of starch and 0 2 kg of alum, grind the alum into the dough and put it into the basin, and then pour the beaten gourd into it, stir evenly, so that the water content of the mixed dough is between 48 and 50, and the temperature of the dough is kept at about 40.

Boiling water drain: first add water to the pot to ninety full, boil, and then load the good noodles into the leak machine with a hole diameter of 10 mm to test the leak, when the diameter of the leaked vermicelli reaches 0 6 0 8 mm, it is the fixed distance height, and then leak into the boiling water pot, and fish out while leaking, the water volume in the pot is always kept at the water level when the first strip is produced, and the pot water is controlled at the degree of slight opening.

Cold bath drying strips: Gently take out the vermicelli that leaked into the pot of boiling water and put it into the cold water residue, put it on the stick, and then put it into 15 water baths for 5 10 minutes, and take it out and dry it in the shade in the 3 10 room for 1 2 hours to enhance its toughness. Then the rack is dried in the sun, and when the moisture content reaches about 20, it converges into a pile, and the stick is removed to dry.

You may feel better if you soak the powder in warm water for 30 minutes and then boil it....

Spicy powder seasoning.

5 grams of Sichuan pepper, 2 grams of pepper, 30 grams of dried chili pepper, 10 grams of ginger rice, 100 grams of refined salt, 10 grams of grass fruit, 10 grams of cinnamon

10 grams of weeds, 10 grams of white mushrooms, 250 grams of chili noodles.

1. 200 grams of vermicelli and 2 shiitake mushrooms.

2. Soak the vermicelli in cold water and soak it in about 1 hour until it is soft. If you like to eat vermicelli or rice noodles, soak them in water until they are soft.

3. There are many ingredients for making spicy powder, such as green onion and garlic, shredded shiitake mushrooms, shredded kelp, shredded tofu, lettuce, coriander, chili pepper, and Sichuan pepper.

4. Heat the bottom of the pot with cooking oil, add green onions, garlic slices, dried chili peppers, and peppercorns to stir-fry. Whole peppercorns have a better flavor than peppercorns.

5. Add shredded mushrooms and tofu, hot pot base, salt, and seasoning.

6. Add water to the pot and bring to a boil, then put the kelp shreds in and cook. If you have stock at home, it will taste more flavorful when you put it.

7. After the ingredients in the pot are boiled and broken, put the soaked vermicelli into the pot and cook, because it has been soaked, it will be cooked in 1-2 minutes.

8. Add chicken essence, lettuce leaves, coriander, and sesame seeds when you start the pot, and then boil the pot again and serve.

1. Ingredients: 200 grams of vermicelli, chopped pepper, appropriate amount of sesame seeds, pepper, appropriate amount of Sichuan pepper powder, coriander, parsley, fried vegetables, appropriate amount of garlic, salt, soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil.

2. Put the vermicelli in a basin, wash it, add water and soak it for 20 minutes to soak the vermicelli until soft.

3. Prepare 1 teaspoon of pepper powder, pepper, red pepper and sesame seeds.

4. Mash the garlic into garlic paste, shred the fried vegetables, mince the coriander, and mince the parsley.

5. Put water in a wok, bring the water to a boil over high heat, and then put the vermicelli into the pot to cook.

6. Take a large bowl, put the pepper powder, pepper, red pepper, salt, soy sauce, vinegar, garlic, sesame oil, sesame seeds in the bowl, add 1 tablespoon of broth, and make a base.

7. Remove the cooked vermicelli with a colander and put it into the base bowl.

8. Then add coriander, shredded mustard, parsley, stir well, and a bowl of authentic spicy noodles is ready.

Spicy powder. <>

Ingredients: Oil, spicy seeds, a few spoonfuls.

Sesame oil: a few spoonfuls.

3 scoops of Extremely Fresh Flavor.

Essence of chicken 1 scoop.

MSG 1 tablespoon salt sesame oil.

Fuel consumption parsley.

Fried peanuts and greens.

Tofu skin sweet potato flour.

Minced green onion Minced garlic.

The practice of spicy powder.

Steep some vermicelli in advance.

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Take a pot of spices. Minced green onions. Minced garlic. The taste is extremely fresh. Chicken essence monosodium glutamate salt. Sesame oil. Chili oil. Sesame oil. Fuel. Put them all in this basin.

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Put water in a pot. Boil water for garnish. Put the cooked side dishes in the spice bowl we just had.

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Then cook the vermicelli with the water in which the vegetables are cooked. The soaked vermicelli will be cooked in the water. Remove and put in a seasoning bowl. Then put the water in an poured basin. Put some cilantro and some fried nuts. Naw. A pot of spicy noodles is ready.

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I'm greedy. Put some lamb slices