Why rub a cow s tongue with salt?

Rubbing the cow's tongue with salt has two main functions. One is that there is a tongue that is exposed to a lot of bacteria. Rubbing it with salt can reduce inflammation.

It's cows. This tongue is able to keep it clean and hygienic. What's the main one?

Niu Xiaotian's nerves are very much. Cattle. When you feel uncomfortable.

Rub it with salt when you are feeling sluggish. The cow was very excited. Because cattle and sheep like that like Yan very much.

Therefore, there are many benefits of rubbing the cow's tongue with salt.

There are many bacteria on the tongue, and rubbing them with salt will kill them. It's a bit more hygienic that way.

In the local dialect, rub the tongue of a cow with salt. The tongue is a kind of thorny prickly that can't eat grass. Pull him out with scissors. Rub it again with salt. He'll be fine soon. So that you can eat grass.

If you rub the cow's tongue with salt, of course, it's okay, but if you sit with other things with salt, it's okay for us to save butter and other things for a year, so no one is doing anything else at this time.

When mixing the dough, it is often encountered that the dry dough is clumped, and it is uneven no matter how you knead it. Adding salt can solve the problem of clumping of dry noodles and make the noodles more glutenous.

The best solution to the clumping of dry noodles is to add an appropriate amount of salt to the noodles when mixing them. The specific method is to add water to the noodles and stir with an appropriate amount of salt at the same time.

In this way, the dough will be much easier to mix, and there will be no dry dough clumping. In addition, add an appropriate amount of salt to the noodles, and the steamed buns or steamed buns will be particularly fragrant, and the boiled dumplings will not break the skin easily.

Why should cattle be fed salt? Not only people can't live without salt, but also cows. Under normal circumstances, salt must be added to cattle feed, and cattle are fed 5 grams of salt per 100 catties of body weight every day. The following is a brief introduction to some of the wonderful uses of salt in the process of cattle raising!

1. Foot-and-mouth disease.

Foot-and-mouth disease is a major obstacle in the cattle breeding process, and improper handling can cause cattle to lose money. Many cattle often die because of ulcers in the mouth and cannot eat normally. Under normal circumstances, as long as nutrition can be guaranteed, a little symptomatic ** cattle can tolerate foot-and-mouth disease.

For mouth sores, salt can be used for repeated scrubbing, which has a good effect. Grab a handful of table salt and put it on the cow's mouth ulcer area, scrub it vigorously, and it is best to rub it for the first 2 times until you see blood oozing out. Scrub 2-3 times a day, and after 3-5 days, the cattle can resume normal feeding.

For mouth ulcers caused by stomatitis, table salt also has a good effect.

2. Strengthen the stomach. In the process of raising cattle, experienced cattle farmers will use salt to strengthen the stomach of the cattle. Generally, artificial mineral salt is often used in oral administration to strengthen the stomach, and 50-100 grams are used each time according to the size of the cattle, and appropriate warm water is added to mix evenly and then administered.

When cattle have anterior gastric relaxation, cattle can be slowly injected with 500-1000 ml of concentrated salt injection, which can promote gastrointestinal peristalsis.

3. Slow laxative. When cattle have symptoms such as rumen food accumulation and need to relieve diarrhea, artificial mineral salts can also be used. Use a small dose to strengthen the stomach, and a large dose to slow diarrhea.

Generally, the dosage of laxative is 4-5 times the amount of stomach, and 200-500 grams are used each time according to the size of the cattle. Add 1500-3000 ml of warm water, mix well and take at one time.