Can lamb bones and pork bones be boiled with mung beans, and can pork bones be made with mutton in s

It can be used to make soup with mung beans.

Introducing a method of making pork bone soup with mung bean tangerine peel (pork bones can be replaced with lamb bones).

Ingredients: mung beans, pork bones, tangerine peel.

Steps: 1. Wash and soak the mung beans in advance, which can save a lot of cooking time. The water used to soak the mung beans after washing can be saved for soup.

2. Put enough water and soak the pork bones and tangerine peel together, so that even the nutrients in the bones can be soaked out.

3. The tangerine peel is also put in to soak, because the soaking time is relatively long, and the blood and water of the pork bones are soaked out, which is what you want.

4. Turn on high heat and boil, because there will be a lot of such foam after soaking, you can continue to cook it regardless of it. Reduce the heat to low so it doesn't spill.

5. Continue to boil over medium heat, and those foamy things will slowly melt into the soup, and the soup will be clear. 6. The mung beans have been soaked, so they only need to be boiled on low heat for 1 hour, and they can be seasoned with salt appropriately.

Ingredients. 1 pound of mutton, 2 bones of mutton, half a pound of white radish.

Appropriate amount of mung beans, appropriate amount of wolfberry, green onion and ginger, salt, and appropriate amount of liquor.

Method steps.

Wash the bones and meat. Sheep bones need to be sawn. Generally, where you buy bones, you can ask the store to help you sawn the bones into knots or chop them into knots, so that you don't have to make a bang at home. Cut the lamb into small cubes.

First of all, the mutton bones and mutton should be watered once: that is, boil a pot of boiling water first, put the bones and mung beans in and cook for about 10 minutes, (seeing the bones indicates that the remaining meat is cooked, or there is no blood and water), and remove it. Rinse the bones with cold water to remove the blood from the bones, but be careful not to wash off the marrow inside the bones.

Put 5 grams of mung beans per 1000 grams of mutton, boil for 10 minutes, pour out the water and mung beans, and remove the smell of mutton;

Re-boil a large pot of boiling water, and when the water is boiling, add the crushed ginger, garlic and green onion knots, cook for a few minutes, and then add the bones. Once the bones are in place, bring to a boil over high heat, cover the pot (you can leave a small slit), then switch to medium-high heat and cook for 2-3 hours. Add an appropriate amount of goji berries.

Note that if you want to boil white, you must keep the high temperature in the pot. Avoid always lifting the lid and letting the heat dissipate.

Don't worry about the water in the pot boiling dry and keep adding water, if you really want to add it, add another boiling water, don't add cold water directly. If you feel that the fire is too big, it is better to change it to medium heat and avoid adding water constantly.

When boiling the soup, be sure to keep it boiling, otherwise the broth will be light and not milky. We usually don't add water halfway through the soup, and after boiling, the original large pot of water becomes half a pot of milky white soup. At this time, turn off the heat and clean up the oil slick from the noodle soup first.

When boiling, an appropriate amount of mutton plate oil should be added, and boiled to boil, the soup will be more fragrant.

This thick soup can be eaten directly, or add boiling water and boil for another 10 minutes to dilute it (it is best to do this when there are many people), or cool it and freeze it to use it later. Add the radish cubes, cook over high heat for 20 minutes, add salt.

It is not recommended to put salt in the process of boiling the soup, the salt is put in after the radish.

Add a small amount of scalded celery or coriander before the pan to decorate the --- color

If you want to add other Chinese herbs to make a tonic soup, add them according to the time the herbs need to be boiled.

Pork bones can be made into soup with mutton, and the two are not compatible, so they can be eaten together.

Preparation of mutton pork bone soup].

Ingredients: 100 grams of fresh mutton, three pieces of pork bones.

Excipients: 4 jujubes, a handful of wolfberry, 2 slices of ginger, 2 green onions, 2 garlic, 3 coriander roots, 1 bay leaf, appropriate amount of cooking wine

Appropriate amount of salt, appropriate amount of pepper, and a little sesame oil.

Steps to prepare lamb pork bone brothAdd salt to cold water and soak the pork bones for 30 minutes, put the pork bones in a pot, blanch the blood in hot water, prepare the ingredients for cooking soup, 4 jujubes, two slices of ginger, two green onions, one bay leaf, 3 coriander roots, one orange peel, and two garlic.

Put the pork bones into the pot, add an appropriate amount of water, add the ingredients for cooking soup to the pot, add an appropriate amount of cooking wine, and press the soup button for an hour.

Put the mutton in a bowl, squeeze two drops of lemon juice, a little pepper, a little cooking wine, stir well, and taste to remove the fishy smell.

A handful of wolfberries, wash them and put them in a dish, and set aside.

For an hour, the soup boils milky white, add the mutton and wolfberries, and continue to cook for 15 minutes.

Prepare a soup bowl, add a little pepper, a little sesame oil, and an appropriate amount of green onion and coriander.

Lamb and pork bone soup! It's delicious, it's called a fragrant.

Finish. Tips:Add a piece of orange peel to enhance the flavor of the soup and remove the fishy smell!

I don't think we can make soup together, because the mutton soup is very fresh, and the pork soup is also very fresh, and you can't drink whether it's pork or mutton when you put it together, so it's best not to put it together to make soup.

OK. Ingredients: 300 grams of pork and lamb ribs, appropriate amount of corn, appropriate amount of lotus root, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of cooking wine.

1. Blanch the prepared pork ribs and ginger slices together.

<>4. Start pouring in the prepared lotus roots.

5. In the same way, pour in the corn.

<>7. Next, add salt before removing from the pan.

8. Finally, after that, He Xian, put it on a plate and drink.

OK.

Ingredients: 300 grams of pork and lamb ribs, corn suitable.

amount, appropriate amount of lotus root, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of cooking wine.

1. Blanch the prepared pork and lamb ribs and ginger slices together and remove them.

<>4. Start pouring in the prepared lotus roots.

5. In the same way, pour in the corn.

<>7. Next, add salt before removing from the pan.

8. Finally, after it's done, put it on a plate and drink.

Ingredients: 300 grams of pork and lamb ribs, 50 grams of corn, 100 grams of lotus root, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic.

Seasoning: salt to taste, cooking wine to taste.

Steps: 1. Pour the pork and mutton ribs into the pot under cold water and blanch the ginger slices and cooking wine.

2. Pour pork and mutton ribs into the pot, add warm water, and pour in green onions, ginger and garlic.

3. Simmer over low heat for 15 minutes.

4. Pour in the lotus root.

5. Pour in the corn.

6. Simmer over low heat for 1 hour.

7. Add salt and remove from the pan.

Pork bones, and chicken stew out of the fresh, beef bones, mutton bones soup is generally used to make hot pot, need to use heavy ingredients to match, the taste is delicious, if you mix these together with one of the food ingredients, it seems to affect their taste, two to destroy their nutrition.

In fact, the following to eat any of the base soup will taste very good, why mix together, incorrect edible ingredients will be ***, it is best to figure it out, otherwise there is no supplement but will cause injury to the spleen and kidney, the gain outweighs the loss, the original taste is the best.

Pig's trotters and lamb bone broth can be stewed together, and there is no problem with each other at all. Pork is best not eaten with the following foods:

Pork + licorice: eating together can cause poisoning, you can use mung beans ** pork + snow pear: hurt the kidneys.

Pork + apricot: abdominal pain.

Pork + almonds: Eating them together can cause stomach pain.

Pork + He Shou Wu: Unwell.

Pork + coriander: hurts the body.

Pork + steak: The taste is somewhat resistant.

Pork + buckwheat: hair loss.

Pork + lamb liver: Cooking together is easy to produce strange taste.

Pork + Conch: Unwell.

Pork + chrysanthemums: Eating them together can lead to death in severe cases.

Pork + snails: It is easy to lose eyebrows when eaten together, and you can eat mung beans**Pork + pear: hurts the kidneys.

Pork + black plum: Eating together can cause poisoning, you can use ground slurry water **Pork + sword beans: prone to bloating and diarrhea.

Pork + quail: dark spots on the face.

Pork + tea: eating together is easy to produce constipation;

Pork + beans: Bloating, gas, and qi stagnation.

Lamb liver can be cooked with pork ribs in soup:

Material. 300 grams of watercress, 1 honey cavity jujube, 13 grams of apricots, 300 grams of pork ribs, 5 figs, 13 grams of apricot reunion pie, 2 tablespoons of salt, water.

Method. 1.Put two tablespoons of salt in the water, soak the watercress for half an hour, then wash and set aside.

2.Soak the apricots in hot water, peel them and put them in a pot, and scald the ribs with boiling water to remove the blood.

3.Put 8-10 bowls of water in the pot, after boiling, except for watercress, all other ingredients are put into the pot, boil for 20 minutes on medium heat, turn to low heat and cook for another 1 hour, then turn to high heat, put the watercress into the pot, after boiling, turn to low heat and boil for another 20-30 minutes, and turn off the fire with salt to taste.

OK. Ingredients: 600 grams of pork bones, 500 grams of arrowroot, 200 grams of green beans, salt Appropriate amount: 1Peel and wash the arrowroot and cut it into pieces, wash off the excess starch and juice after cutting, drain the water and set aside.

2.Green beans are washed one hour in advance and then soaked; Ginger slices.

3.Wash the pork bones, put water in the pot and put the pork bones in the pot until the water boils. Blanch the blood from the pork bones, remove them, wash and drain them and set aside.

3.Put the blanched pork bones, green beans, arrowroot, and ginger slices into the soup pot together, add an appropriate amount of water, and drop a few drops of vinegar. (The purpose is to release the calcium in the bones, and the bones are all honeycombs after boiling, which means that the calcium has come out.)

It's easy to crush the bones, and a few drops of vinegar won't affect the flavor of the soup). After the heat is boiling, turn to medium heat and cook for half an hour, then turn to low heat for another hour.

4.Add salt to the soup and you're done.

Yes, but green beans are easy to cause bloating, although it is effective for **, but there is too much gas after eating. It is recommended to add ingredients high in dietary fiber such as lotus root slices and winter bamboo shoots to help defecate and reduce gas.

You can stew pork ribs with green beans.

Ingredients: pork ribs, 1 handful of green beans. Seasoning:

Haitian) straw mushroom soy sauce, extremely fresh (Xinhe), cooking wine, salt, 1 pack of stewed meat (I use Lao Pang's stewed meat material, RT-Mart sells it), 1 chives. Preparation: 1) Add cold water to the pot, put the pork ribs, bring to a boil over high heat, and turn off the heat.

Remove the pork ribs, put them in a container, add dark soy sauce, the flavor is very fresh (a small amount), marinate in cooking wine, seal them with plastic wrap after cooling, and put them in the refrigerator for one night. 2) Green beans are first passed with warm water, then put in a bowl, add cold water, and soak overnight. Process:

Heat the pot, add the oil, add the pork ribs, pour it into the pot together with the marinade in the container and stir-fry for a while, add water to cover the ribs, add the soaked green beans and stewed meat buns, after the heat is boiling, turn to low heat and simmer for 40-45 minutes, add a little salt (how much depends on taste). Turn on high heat to reduce the juice, turn off the heat, add chicken essence, chopped green onions, and put on a plate and remove from the pot.