What cakes are easy to make but often delicious

Cheese cookies, banana cookies, apple cookies, cookies, raisin cookies, cranberry cookies, cream cookies, chocolate chip cookies, etc.

Big Big Wolf Honey Sauce Grass Cake.

Egg scramble, take a simple cake, fry it in oil, use a knife to cut the cake during the rape process, then pour in the eggs, and finally add the greens.

I think it should be a leek cake.

Because she is more tolerant and easy to make, and the materials are very easy to buy.

And he's easier to make, he doesn't have any tools to ask for.

1.Ingredients: 2 potatoes, 1 onion, 4 eggs, salt and oil to taste.

2. Peel and shred the two large potatoes and chop the green onions.

3.Put the four chicken Xiangzhiqiao eggs into a basin, add shredded potatoes and mix well (put an appropriate amount of salt).

4.Heat oil in a frying pan, spread with the prepared shredded potatoes (not too large), and turn over after the cake is formed.

5.Once the potatoes are cooked, they are ready to be served.

The recipe for the delicious and fluffy cake is as follows:Tools Ingredients: 300 grams of flour, 10 grams of sugar, 3 grams of dry yeast, 180 grams of water, appropriate amount of brown sugar.

1. Mix and knead all the raw materials until three lights: hand light, face light, pot light, and dough for room temperature fermentation.

2. Roll it into an oval shape, brush the surface with oil, and knead it into a ball.

3. Take a agent, press it vertically, roll it out and put it in brown sugar, or you can put nothing at all.

4. Pinch and tighten the mouth, close the mouth downward, and roll it out slightly.

5. Brush the non-stick pan with oil, brush the surface of the cake with oil, fry over low heat, fry until the surface is golden brown, turn over and continue to fry until golden brown, and then enjoy.

The preparation of pancakes is as follows:Ingredients: appropriate amount of flour, appropriate amount of water, 3 eggs, 20g of sweet noodle sauce, 30g of Lao Gan Ma hot sauce, 2 sausages, 2 lettuce leaves, 10g of cooked sesame seeds, one chive, one coriander.

1. Flour with warm water and into a paste.

2. Steam and slice the sausage.

3. Soybean sauce and sweet noodle sauce are 2:1 ratio sauce.

4. Coat a frying pan with a layer of oil, flatten a spoonful of batter with a large spoon, beat an egg, sprinkle sesame seeds and chives, and turn the egg into a flat plate after solidifying.

5. Coat with sauce, add lettuce and sausage, and roll into long strips.

Mix the dough with warm water, and the cake will be delicious and fluffy.

The trick to making a soft and delicious pancake is to make sure you mix the dough with warm water, and the dough must be soft, so as to ensure that the baked pancake is soft and delicious.

Delicious soft pancake preparation:

Add 5 grams of flour to salt, mix with 320 ml of warm water, the dough has sufficient moisture content, so that the baked cake will be particularly soft.

2. Stir and add water until there is just no flour, and seal the noodles directly without kneading. Whether the baked cake is soft or not, the noodles are also very important, and this step must not be omitted. Leave the noodles on for at least 15 minutes.

3. Don't knead the dough after it wakes up, the dough will be gluten after kneading for a long time, and it will not be so soft. Directly arrange into long strips, under 5 agents.

4. Tighten the agent inward, and simply harvest it into a round ball.

5. Then roll out and roll out. After sufficient dough, the crust does not shrink when it is rolled out, which means that the dough is in place.

6. After rolling, apply a layer of oil on the surface to help the layer, and then sprinkle salt to taste. Finally, it is rolled up from one end in a pull-and-pull manner.

7. Brush the oil in the pan over medium-low heat, put in the pie crust, and brush the surface with another layer of oil to lock in the moisture. Close the lid to prevent the moisture from evaporating.

8. Turn over repeatedly until both sides are golden and ready to cook.

Homemade cake ingredients.

Flour and warm water are prepared in a ratio of 3:1 (the water temperature is about the same as the body temperature by hand).

Method: Prepare flour and warm water in a ratio of 3:1 (the water temperature is about the same as the body temperature by hand).

Baking powder, 1 teaspoon each of sugar, about 5 grams, add baking powder and sugar to warm water and mix well, pour into the flour, knead as smooth as possible. Cover and let rise for two hours;

Note: This dough making process can be completely done with a bread maker. )

Take out the dough, sprinkle thin noodles on the dough table, knead the dough and squeeze out the bubbles; Knead the dough into long strips and cut into small pieces; Flatten the dough by hand, roll it out into an oval shape, and spread a layer of scallion oil (add salt to chopped green onions).

Roll up the oval dough sheet, wrap it around and flatten it; Do not put oil or a little oil in the pan, put in the dough cake, flatten it a little more in the pan, cover the lid, and fry over low heat until the bottom is golden brown; Turn over, cover and fry until golden brown on the other side.

The simpler way is to mix flour and water, which is more thin, but still maintain a certain stickiness and add a little salt; Then put oil in the pot, preferably rapeseed oil, or salad oil, heat the oil, use a large spoon, spread the mixed flour puree into the oil, fry for about a minute, the fire is not too big, turn over and continue to fry, according to your preference, the frying time is more crispy, and the cut will be thin golden brown; The frying time is short, it will be softer, and the eyes can distinguish the ripeness! I sometimes add an egg or chop a little chopped vegetable leaf to the noodles and give them to the children's pancakes!