How to make waffles, waffle biscuit method

Waffles are generally made of flour with baking powder, milk, cream, and water to form a batter, which can be soft or sticky depending on personal taste. Pouring the batter into the waffle pan, which is now generally an electronic baking tray with a button for automatic baking, is easy to use and quick to make. It can also be topped with cream, ice cream, chocolate or jam.

Ingredients: flour, butter, eggs, milk.

Preparation process: 1. Melt 25 grams of butter;

2. Beat an egg and stir thoroughly;

ml milk; g wheat flour, mixed with 50 g cake flour, a pinch of salt;

5. Add milk and hot butter, mix and stir thoroughly, stirring while adding until it becomes a thin paste, preferably viscous and uniform.

Baking: 1. Preheat the waffle oven for 3 minutes, then evenly coat the upper and lower inner membranes with butter, and add the adjusted cake paste to the lower layer.

2. Close the lid slowly, be careful not to let the slurry leak out (when adding the cake slurry, add to 8 percent), and bake for 5 7 minutes.

After 7 minutes, gently open the lid, the finished cake has been formed, apply butter on the surface, carefully flip it with a tong, and then apply butter and the reverse side, and bake;

4. When it is baked, trim the sides of the cake, divide it into 5 small pieces in turn, and add whipped cream, jam, chocolate sauce and so on according to your personal preference. Ingredients Required:

Eggs, lemon, vegetable oil, sugar, flavors, cake flour.

Method: 1. Separate egg yolks (two) (the amount of four pieces);

3. Beat the egg yolk, gradually add 3 teaspoons of vegetable oil, 25g of sugar, and four drops of flavor, beat well with an electric whisk, then add half a cup of low-gluten flour, mix well with a rubber knife, and then add the beaten egg whites twice and mix well;

4. Pour the batter into the electric mold of the roaster, plug it in, start heating, and wait for the machine to jump and stop by itself, and take it out.

Note:1Before the flour paste is put into the paste, use a brush to brush a layer of oil in the mold, so that it is easy to remove the mold.

2.I didn't put any hair additives, baking powder and soda powder were not put in, just use egg whites to whip it, but the cake is very good, eat it when it is just baked, very loose, very fragrant egg flavor. Ingredients:

500 grams of cake flour, 5 grams of salt, 20 grams of sugar, 30 ml of milk, 20 grams of vegetable oil, 10 eggs.

Operation: 1Mix the above ingredients into a batter.

2.Spread the batter flat on a baking sheet.

3.Bake in an electric oven at 200 for about 12 minutes.

Precautions: Pay attention to the strength of the batter.

Chocolate Chip Belgian Waffle DIY

Waffles are indeed an extremely practical and casual delicacy, with a little chocolate chips, they can be used as a breakfast snack or a lunch snack, or as a substitute for bread and toast. Make a copy in your free time and enjoy it beautifully.

Ingredient list. Whole eggs.

1 pc. Whole milk.

1 2 cups. Sugar.

4 tablespoons. Dry yeast.

2 teaspoons. All-purpose flour.

1 cup. Chocolate chips.

Amount. Melted butter.

4 tablespoons salt.

Crumb. Maple syrup.

To taste: 1 tablespoon vanilla extract (optional).

Steps: 1.Crack a whole egg in a glass bowl, add whole milk and granulated sugar and dried yeast and beat for two to three minutes.

2.Add the flour and salt and continue to stir well, then pour in the melted butter and beat slowly.

3.Cover the bowl with plastic wrap and let it sit for about 1 and a half hours.

4.Tear off the plastic wrap, stir in the batter and sprinkle in some chocolate chips, spooning the batter into the waffle oven.

5.Preheat to 450F, bake for 8 minutes and flip once.

6.Remove the waffles immediately after turning off the heat and drizzle with a little maple syrup or sprinkle with some chocolate chips.

100 grams of flour.

45 grams of eggs.

100 grams of sugar.

20 grams of milk.

Seaweed powder. 10 grams.

Cheese powder. 5 grams.

Oil. 55 grams.

Preparation of waffles.

Prepare the ingredients. Mix all ingredients.

Stir to combine. Pour part of the batter over the pan.

Close the lid. About 3 minutes.

Finish with seaweed powder.

Diagram of the finished waffle product.

Please click Enter a description.

Waffles. Materials.

Ingredients: 100 grams of flour, 45 grams of eggs, 100 grams of sugar, and 20 grams of milk.

Excipients: 10 grams of seaweed powder, 5 grams of cheese powder, 55 grams of oil.

Preparation of waffles.

1.Prepare the ingredients.

2.Mix all ingredients.

3.Stir to combine.

4.Pour part of the batter over the pan.

5.Close the lid.

6.About 3 minutes.

7.Finish with seaweed powder.

Ingredients: 200 grams of all-purpose flour, 1 egg, 15 grams of sugar, 2 grams of salt, 3 grams of yeast powder, 70 grams of pure milk, 20 grams of butter, 30 grams of seaweed meat floss, and a spoonful of salad dressing.

1. Prepare the ingredients, weigh the flour, sugar, salt, yeast powder, pure milk and butter. Salt is mixed directly with flour, and yeast powder is poured into milk and let it dissolve. Add seaweed floss to a spoonful of salad dressing and mix well.

2. Add eggs and sugar to the yeast milk and beat it and pour it into the flour.

3. Stir the flour into a flocculent shape, pour in the butter melted through the water, and knead into a smooth dough.

4. Cover with plastic wrap, put the dough in a warm place to ferment until it is twice the size, press a socket in the middle with your fingers, and the dough will not rebound or collapse.

5. Knead and exhaust the fermented dough, divide it into 9 parts and re-knead it, each part is about 38 grams.

6. Take a dough mixture, press it directly into a nest, wrap it in the seaweed meat floss filling, tighten and flatten the mouth. You can also wrap bean paste filling, sesame filling, mochi filling, etc. according to your preference.

7. Plug in the grill and preheat for 2 minutes. The frying machine comes with different baking sheets and can make waffles, sandwiches, egg waffles, octopus meatballs, etc.

8. After the preheating is completed, brush a thin layer of cooking oil on the baking tray and put the flattened dough on the baking sheet.

9. Cover and bake for about 3 minutes. You can always open the lid and take a look at it halfway, as long as the waffle is colored.

10. Don't bake for too long, otherwise the water will be dispersed and it will be very hard.

The baked waffles are particularly fragrant, with milk, a nutritious and healthy breakfast is complete, children especially like to eat, and you can usually use cocoa powder, matcha powder, purple sweet potato powder, etc. to make different flavors of waffles. Whether it's breakfast or a small snack, it's a good choice, no additives, and you can eat with peace of mind.

Ingredients: 3 eggs, 45g sugar, 50g butter, 120g pure milk, 140g cake flour, 4g baking powder

Steps: Beat 3 eggs, add 45g of sugar, and stir well. Add 50g of butter and 120g of pure milk and continue to stir; Sift 140g of cake flour, add 4g of baking powder, and stir again to form a paste.

Brush the oil in the waffle maker, pour the batter over until you can't see the mold, and smooth it out. Cover and bake for about 3 minutes, and a fragrant waffle is ready.

Melt the butter in insulated water.

Crack the eggs into a bowl, pour in the caster sugar and stir well.

Sift the cake flour, cornstarch and baking powder and pour into the egg mixture.

Then pour in the milk, melted butter and salt.

Stir well with a whisk and shake lightly a few times to eliminate air bubbles.

Heat the waffle mold on low heat on both sides and brush the top with oil on both sides.

Remove the heat, lay the mold flat, pour in the waffle liquid, and scrape it flat properly with a spatula. Don't pour too much and can't see the bottom of the grid, just raise the liquid a little higher.

Close the mold, turn on low heat, move the front and back of the mold back and forth and fry for 2-3 minutes, often open it when frying, and avoid overdoing it. Be sure to move back and forth, otherwise the heat will not be even.

Remove the mold and let it cool, and enjoy it according to your preference.

Ingredients: low-gluten flour, multigrain powder, milk, whole egg liquid, salt, butter, caster sugar, yeast.

Steps: Step 1: Put all the ingredients into a container and knead well, cover with plastic wrap and put it in the refrigerator to ferment overnight.

Step 2: Take out the fermented dough, divide it evenly, and then exhaust and knead it well (it doesn't matter how many you divide it into, I make it smaller, and the number of points is more).

Step 3: Flatten the dough.

Step 4: Preheat the waffles on low heat, brush a little oil in the mold, put in the dough, close the lid and burn.

Step 5: Turn over again and sear until both sides are evenly colored. When it comes to branding, open the lid from time to time to check whether it is colored.

Ingredients for waffles.

Melted butter 60g, cake flour 160g, eggs 150g, caster sugar 60g, milk 100g, cornstarch 40g, baking powder 3-4g

Steps to make waffles.

Save the practice to your phone.

Step 1: Beat the eggs + caster sugar, stir evenly.

Step 2: Add the milk and stir well.

Step 3: After mixing and sifting the cake flour + rice starch + baking powder once, sieve it again, sieve it to the previous step, and stir it with a whisk until smooth.

Step 4: Pour in the melted butter and stir well.

Step 5: The batter is in a mixed state. Pour into a measuring cup for easy pouring over waffle molds.

Step 6 Before using the waffle mold, apply an even layer of melted butter on both sides, and the gaps should also be covered.

Step 7Put the waffle mold on the gas stove, medium-low heat, preheat on both sides, preheat to the extent that the first water is not there, about 1 minute on one side and then pour in the batter

Step 8 After pouring the batter, almost cover the inside of the whole waffle, if some places are not covered, please pay attention to it Then cover the lid and heat for about 1 minute, then flip and heat for 1-2 minutes, then turn over for another 1 minute.

Step 9 Wait until you can't see the steam to indicate that it is almost cooked, you can open the lid to see, if it is not hot, it will be slightly reheated, but be careful not to paste, use low heat and hail, in order to color the waffle evenly, please try to move the heating position of the mold.

Breakfast needs to be nutritious and delicious, so waffles are a great choice. Waffles are a special delicacy that began in Denmark, and the taste of waffles is somewhat similar to egg waffles, but they are softer than egg waffles. Readers with a sweet tooth often can't resist the delicious taste of waffles they release.

At this time, you can also come to learn the secret recipe of waffles and make waffles at home.

Method 1. Food is prepared in advance.

Muffin mix, water, raw eggs, applesauce, some milk, 1kg of muffin powder put water or 500g of milk and 500g of raw eggs.

Production process. 1 Use a small amount of cold boiled water to put the muffin powder into a super strong conditioning machine or juicer to mix well, you can also put it into a food bowl by hand and beat it with chopsticks, and then pour in all other raw materials and beat it again.

2 Heat the cheesecake machine for 2 minutes, add some yellow cream, then pour about 1 2 cups of batter into the iron plate of the top cheesecake machine, and fill the whole cheesecake machine.

3 Cover the appliance and bake for 2 minutes, until no steam is present and you are ready to serve the delicious cheesecake.

4 Turn on the cheesecake maker, place the cheesecake on a plate, and drizzle a small amount of applesauce.

The choice of applesauce can be based on the taste of each apple, or it can be left out).

Frequently asked questions. There is a green light and a signal light in the cheesecake machine, the signal light indicates thermal insulation and the green light indicates heating. The keys are clockwise, the higher the temperature.

Method 2. Food is prepared in advance.

Raw eggs, lime, canola oil, sugar, spices, low-gluten flour.

Production process. 1. Isolate protein egg yolk (two) (the amount of four pieces);

3. Beat the egg yolk, gradually add 3 tablespoons of rapeseed oil, 25g of sugar, and four drops of spices, beat well with a whisk, add a cup of low-gluten flour, cut and mix with an eraser knife, and then add the worn protein into 2 times;

4. Pour the batter into the electric mold of the baking waffle, turn on the electricity, start heating, and wait for the equipment to jump and stop, and take it off. [2]

Method 3. Main material.

160 grams of low-gluten flour, 40 grams of corn flour, 150 grams of raw eggs, 100 grams of milk.

Auxiliary materials. 60 grams of unsalted butter, 60 grams of sugar, and 4 grams of filial piety powder.

Kitchen supplies. 1 waffle maker.

process. 1.Prepare the food.

2.Add the sugar to the raw eggs and beat well.

3.Add the milk and beat well.

4.Mix low-gluten flour, tapioca starch, and filial piety powder with sieving powder, and then sieve into the egg liquid.

5.Mix well.

6.Mix and add the melted unsalted butter and stir well.

7.The waffle grinder is brushed with a layer of melted unsalted butter, then heated, maintaining the Chinese fire, both sides must be heated, about 1 minute on each side, pour the batter from **.

8.Make the batter evenly cover the abrasives.

9.Cover the outer cover, simmer and heat for about 1 minute, flip the abrasive, you can turn it on to check the coloring condition, and heat it for another 1 minute.