How to make a complete set of home cooked potato stewed flour skins

Ingredients: 400 grams of potatoes, 50 grams of flour skin, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of meat, and appropriate steps. Step 11 of the potato stew skinPrepare the potatoes.

Step 22 of the potato stew skinPeel and wash the potatoes.

Step 33Cut the potatoes into cubes and soak them in water.

Step 44 of the preparation of potato stew doughAdd boiling water to a sauté spoon.

Step 55 of the method of potato stew with flour skinPour the pre-stewed meat into the pot.

Step 66 of the preparation of potato stew flour skinWhen the pan is boiling, pour the potatoes into a sauté pan.

Potato stew with flour peel to make step 77Prepare the pink skin.

Potato stew with flour peel step 88Tear the powder skin and soak it in water.

Step 99 of the method of potato stew doughPour the soaked noodles into the pan.

Potato stew with flour skin preparation step 1010Stir with a spoon.

Potato stew with flour skin preparation step 1111Serve in a bowl.

Ingredients. 400 grams of potatoes.

100 grams of powder.

Oil to taste. Salt to taste.

Soy sauce to taste. Appropriate amount of chicken bouillon. Steps.

Soak the flour in water for about 20 minutes in advance.

Wash and peel the potatoes.

Cut the potatoes into slices.

Chop some shallots.

Heat the appropriate amount of oil in a pan.

Pour the green onion into the oil pan and stir-fry.

Pour in the potato chips.

Add an appropriate amount of warm water, add the flour skin, and start simmering.

After eight minutes, start adding salt and soy sauce.

Then pour in a small amount of chicken essence to enhance the flavor.

Add sesame oil before removing from the pan and the dish is ready.

Put it on a plate and you're ready to eat.

1.Soak the flour in water for about 20 minutes in advance.

2.Wash and peel the potatoes.

3.Cut the potatoes into slices.

4.Chop some shallots.

5.Heat the appropriate amount of oil in a pan.

6.Pour the green onion into the oil pan and stir-fry.

7.Pour in the potato chips.

8.Add an appropriate amount of warm water, add the flour skin, and start simmering.

9.After eight minutes, start adding salt and soy sauce.

Ingredients required: 750 grams of beans, 500 grams of potatoes, 300 grams of flour, 500 grams of pork. Excipients: soybean oil, monosodium glutamate, green onion, refined salt, soy sauce, chicken essence.

Production method: 1. Cut the pork into large slices and mix it with soy sauce and chicken essence for later use. Remove the beans, soak them in the flour skin, remove them and cut them into small pieces.

2. Pour water into the iron imitation balance pot and boil, blanch the beans in boiling water for later use.

3. Pour soybean oil in the iron pot, boil the soybean oil until it is ready to be hot, put it in the green onion boiling pot, put the pork into the iron pot for stir-frying, stir-fry until the pork changes color, then pour in the beans and then stir-fry, after the oil has fried the beans thoroughly, pour in boiling water, put in the potatoes after the water is completely boiled, and then put in the flour skin to start stewing.

Summary. Kiss, the ingredients include: 200g potato flour; Ham slices to taste; 4 shiitake mushrooms; leeks to taste; 1 egg; 4 cloves of garlic.

Production steps: 1. Add water to the potato flour and disperse.

2. Add an egg and stir well.

3. Brush the pan with oil, scoop a spoonful of paste into it, and shake it to spread all over the bottom of the pan.

4. Fry until golden brown on both sides.

5. After cooling, cut into slices.

6. Slice the mushrooms and cut the leeks into sections.

7. Cut the ham into small slices.

8. Put oil in a pan and fry the ham until golden brown on both sides.

9. Stir-fry the garlic slices until fragrant, add the mushrooms and stir-fry until soft.

10. Add the sliced potato flour skin and stir-fry, adjust the salt and light soy sauce.

11. Add the leeks and stir-fry evenly.

How do you make potato flour skin?

Kiss, the ingredients include: 200g potato flour; Ham slices to taste; 4 shiitake mushrooms; leeks to taste; 1 egg; Steps to make 4 pieces of garlic: 1, add water to the potato flour and mix 2, add an egg, stir well 3, brush the oil in the pan, scoop a spoonful of paste into it, shake and spread the bottom of the pot 4, fry until golden on both sides 5, after cooling, cut into slices 6, slice mushrooms, cut leeks into 7 pieces, ham cut into small slices 8, put oil in the pot, fry the ham until golden on both sides 9, stir-fry the garlic slices, put the mushrooms and fry until soft 10, add the cut potato flour skin and stir-fry, adjust the salt and light soy sauce 11, put in the leeks and stir-fry evenly to get out of the pot.

If you want to use potato starch to make flour skin, first mix the starch and water together in a certain proportion, and try to stir them until there are no excess particles, and then we can use a sieve to strain the prepared starch paste and add an appropriate amount of salt. Then we need to prepare a plate with a flat bottom and enough area, pour the starch paste into the plate, then shake the plate back and forth, so that the starch paste is evenly spread on the plate, and finally put the plate into a pot of boiling water, blanch the starch paste and press it into the boiling water to soak for a while, and finally put it in cold water.

Ingredients: 2 potatoes, 1 flour skin, 500 grams of pork.

Excipients: 4 dried red peppers, 2 grams of ginger slices, 2 grams of green onions, 2 grams of Sichuan peppercorns, 2 grams of star anise, 2 grams of bay leaves.

How to make potato pork stew with flour skin:

1. Clean the two potatoes, remove them to death, and cut them into hob pieces.

2. Break the powder skin into small pieces and soak in cold water.

3. Cut the pork well and prepare the accessories.

4. Put oil in the pot, first put the meat in the pot, stir-fry and change color.

5. After the pork is fried and discolored, add star anise, Sichuan pepper, dried chili pepper, green onion and ginger, bay leaves, and stir-fry.

6. Then the type is poured into the flavor of extremely fresh, dark soy sauce, a little oil consumption, stir-fried, and the fragrance of the fried material. Add the potatoes and stir-fry to color.

7. Pour water into the pot, cover the potatoes and simmer over high heat.

8. During the stewing period, add salt, stir the chicken essence, and pour the soaked powder skin on top of the potatoes when the soup is thick.

9. When the powder skin becomes soft and colored, the soup is getting less and less, and it is good to get out of the pot.

To make flour skin with potato starch, first mix the starch and water together and strain it too late, then pour the starch paste into the plate and spread it flat, then put the bottom of the plate into a pot of boiling water and blanch it for a while, then press it into the water and soak it for a while, and finally pick up the flour skin and put it in cold water.

Flour skin is a very popular specialty food in the southern region of our country and Shandong, and the earliest record of flour skin is in the "Qi Min Yaoshu", which mainly refers to a kind of food made of starch and rice into thin slices.

If you want to use potato starch to make flour skin, first mix the starch and water together according to a certain ratio, and try to stir them until there are no excess particles, and then we can use a sieve to strain the prepared starch paste and add the appropriate amount of salt.

Then we have to prepare a plate with a flat bottom and enough area, pour the starch paste into the plate, then shake the plate back and forth, so that the starch paste is evenly spread on the plate, and finally put the plate into a pot of boiling water, blanch the starch paste and press it into the boiling water to soak for a while, and finally put it in cold water.

To make flour with potato starch, first mix the starch and water together and filter it, then pour the starch paste into a plate and spread it, then put the bottom of the plate into a pot of boiling water and blanch it for a while, then press it into the water and soak it for a while, and finally pick up the flour skin and put it in cold water.

Flour skin is a very popular specialty food in southern China and Shandong, and the earliest record of flour skin is in "Qi Min Yaoshu", which mainly refers to a kind of food made of starch and rice into thin flakes.

If you want to use potato starch to make flour, first mix the starch and water together according to a certain proportion, and try to stir them until there are no excess particles, and then we can use a sieve to filter the prepared starch paste and add an appropriate amount of salt.

Then we have to prepare a plate with a flat bottom and enough area, pour the starch paste into the plate, and then shake the plate back to make the starch paste evenly spread on the plate, and finally put the plate into a pot of boiling water, blanch the starch paste and press it into the boiling water to soak for a while, and finally put it in cold water.