How do you cook pork ribs stewed potatoes? Preparation of pork ribs stewed with potatoes

1) Cut the pork ribs into small pieces and blanch them in hot water for 2 minutes to remove the blood foam and blood water; 2) Put oil in a wok, add 2 tablespoons of sugar, stir-fry until the sugar color, add the blanched pork ribs and stir-fry to color the ribs; 3) Add water to the pork ribs pot, submerge the pork ribs with the amount of water, add anise (i.e. star anise, big ingredients), Sichuan pepper, cinnamon, and bay leaves, burn over high heat until the soup boils, add cooking wine, soy sauce, and salt, turn off low heat and simmer; 4) Cut the potatoes into hob pieces, simmer the ribs for 20-30 minutes and add them to the pot, also letting the soup cover the potatoes; 5) After adding the potatoes for about 20 minutes, turn on the high heat to reduce the juice and pour sesame oil out of the pot. Instructions: 1) Don't overdo too much spices, usually 500g of pork ribs need a piece of anise, 10-20 peppercorns, 3-5g cinnamon, 2-3 bay leaves, there are also cloves, usually the amount of cloves does not exceed 2 grains; 2) If you like to eat fried potatoes first, you can also fry the potatoes slightly before simmering them in the pot, and the degree of frying is usually a slight browning of the edges and corners on the surface of the potato pieces.

Prepare the bones and potatoes, how big the bones to cut are up to you.

Then boil half a pot of boiling water and put the bones in it. Boil the blood water, and take it out immediately after the bones change color. You can't cook it for too long, because boiling it for too long will make the bones firewood.

Then chop the green onion, ginger and garlic cubes. The garlic cubes should not be too small, otherwise they will be tasteless. Pour oil into the pan, if you like light, don't have too much oil.

When the oil is hot, put the green onions, ginger and garlic, and after the flavor comes out, put in the bones. If you like it light, put a little less soy sauce. After the bones are colored, drain the water.

Boil the water first with salt, then add water and potatoes. The smaller the potatoes are cut, the better, and after a long time of cooking, the mashed potatoes are reproduced and hung on the bones, and they taste good.

When the water is boiled for the second time, add a little sweet and sour onion and garlic. Then cook until the potatoes and bones are fully cooked to your satisfaction.

After that, remove from the pan.

How do you cook potato ribs? Prepare half potatoes and half pork ribs, pour in dark soy sauce Orleans seasoning, marinate for 20 minutes, add ginger slices and green onions to the pan to pour the ribs, then press the rice cooker.

Cut the pork ribs into cubes, blanch the water, put water in the pot, put the wolfberry codonopsis salt chicken powder and thirteen spices into the potato wedges after the water boils.

Pork ribs, often referred to as pork ribs and vertebrae in China, are a substitute ingredient in cooking dishes. Because pork accounts for a larger proportion of China's edible meat, it is also caused by the dietary structure of Chinese. Such as:

Braised pork ribs is a Chinese home-cooked dish. At the same time, pork ribs can also refer to the ribs and vertebrae left after skinning pigs, cows, sheep and other animals.

Condiments: 500 grams of pork ribs, 2 potatoes, green onions, ginger, Sichuan pepper, cumin: appropriate amount, 2 tablespoons of dark soy sauce, 20 grams of peanut oil, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

The following is a guide to stewed pork ribs for reference:

1. Wash the pork ribs and cut them into pieces, put them in a container for later use, and wash the potatoes with water, then peel and cut them into pieces for later use.

2. Pour enough water into the pot, put the pork ribs, cooking wine, and ginger slices and cook until the ribs turn white, and then take them out for later use.

3. Heat the pan with cold oil, then put the blanched pork ribs into the boiling pot.

4. Pour in an appropriate amount of old oil and stir-fry evenly.

5. After stir-frying evenly, pour in enough water, the water should submerge the ribs, then put green onions, ginger, peppercorns, cumin, bring to a boil over high heat, turn to low heat and simmer.

7. When the soup is small, pour in the chopped potatoes, then add salt, and simmer until the potatoes are soft and rotten, then turn off the heat and remove from the pot.

Cooking tips: Add cooking wine and ginger slices to the pork ribs to remove the fishy smell.

Here's how:Pork ribs 500 grams.

2 potatoes. 2 bay leaves.

3 star anise. 1 piece of cinnamon.

6 pieces of rock sugar. Step 1

Wash the pork ribs and chop them into small pieces, cool the pork ribs, add an appropriate amount of cooking wine, green onion and ginger to blanch, remove and rinse, and drain. Put an appropriate amount of oil and rock sugar on low heat, fry until the rock sugar is completely melted, add the pork ribs and stir-fry evenly, add green onion and ginger slices, bay leaves, star anise, cinnamon and stir-fry until fragrant, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and stir-fry evenly.

Step 2: Add the hot water over the ribs, turn the water to a low heat and cook for 25 minutes.

Step 3 Add the diced potatoes (just half a carrot and put them together) and continue to simmer for about 15 minutes.

Step 4 Simmer until the potatoes are cooked through, then reduce the juice on high heat.

Step 5: Super fragrant pork ribs and potatoes are ready.

Step 6: The potatoes are soft and glutinous and delicious.

Homemade recipe for stewed pork ribs with potatoes:500 grams of pork ribs, 3 potatoes, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper, appropriate amount of garlic (or green onions), appropriate amount of salt.

1. Chop the pork ribs and peel the potatoes for later use.

2. Put water in the pot and blanch the pork ribs to remove the blood.

3. Wash the blanched pork ribs, cut the potatoes into cubes, and set aside various seasonings.

4. Put oil in the pot, add peppercorns, ginger and garlic and stir until fragrant.

5. Add the pork ribs and fry for 2 minutes, until the dark soy sauce is added.

6. Stir-fry, add boiling water, bring to a boil over high heat, add salt, change to low heat and simmer for 40 minutes.

7. Add the potato wedges and simmer for about 10 minutes.

8. Simmer for about 10 minutes, the potatoes are cooked thoroughly, and add monosodium glutamate to taste.

Potatoes are nutritious and are an anti-aging food. It is rich in vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality fiber, as well as trace elements, amino acids, proteins, fats and high-quality starch and other nutrients. People who eat potatoes regularly are healthy and age slowly.

Ingredients:

Ingredients: 500g pork ribs, 250g potatoes, 20g tomatoes, accessories: salt to taste.

Method:

1.Ingredients to prepare: pork ribs and potatoes.

2.Peel the potatoes, 3Potatoes cut into hob cubes, 4

Cut tomatoes, 5Blanch in boiling water to remove dirt and fishy smells, 6Place the blanched ribs in a pressure cooker, 7

Put in the potato wedges, 8Add the tomato slices and mix to stewed pork ribs on the Stew Stall, 9Once it is done, add salt, cover and serve in a few minutes.

1. Be sure to blanch it in boiling water, so that the ribs are cleaner, 2. Put tomatoes in the soup, so that the soup tastes more delicious and delicious, 3. Because the taste of the soup itself is already very delicious, so as long as you use salt to prepare it, you can do it.