How to make the noodles delicious, the home style practice of frying the noodles

Chilled pink skin. Ingredients: 300 grams of flour, 100 grams of cucumber, 75 grams of carrots, 15 grams of minced garlic, a pinch of refined salt, 1 tsp light soy sauce and 1 tsp rice vinegar, 1 tbsp sesame paste and 1 tbsp mustard.

Steps: 1.Cut the flour skin into small strips, blanch it in a pot of boiling water, quickly remove it, put it in ice water to cool, and drain the water.

2.Remove the stems of cucumbers, wash them and cut them into thin strips; Wash the carrots, remove the roots, peel off the skin, and also cut into thin strips.

3.Enlarge the sesame paste in a bowl, add water and mix thoroughly, add mustard, minced garlic, refined salt, light soy sauce and rice vinegar and mix well to form a sauce, add vermicelli, cucumber and carrot and mix well.

Mix with eggplant in powder skin.

Ingredients: flour skin, 250 grams of eggplant, 50 grams of carrot and cucumber, 15 grams of coriander, a little cooked sesame seeds, 15 Sichuan peppercorns, 5 grams of shredded green onion, shredded ginger and minced garlic, 10 grams of dried chili pepper, 2 teaspoons of refined salt and sugar, a little monosodium glutamate, 5 teaspoons of soy sauce, 2 tablespoons of rice vinegar, 1 teaspoon of sesame oil, appropriate amount of vegetable oil.

Steps: 1.Remove the stems of the eggplant, wash and cut into hob pieces; Wash the carrots and cucumbers separately and cut into shreds; Cut the noodles into strips, blanch them in a pot of boiling water, remove them, let them cool, and drain them.

2.Add vegetable oil to the pot and heat it, fry the peppercorns and dried chili peppers until crispy and fragrant, add shredded carrots, shredded green onions, and shredded ginger and stir-fry until fragrant, add soy sauce, rice vinegar, refined salt, monosodium glutamate, and sugar to taste, and put them in a bowl to form a sauce.

3.Fry the eggplant cubes in a hot oil pan until cooked, put them on a plate, put the noodles, cucumber shreds, minced garlic and sesame oil, pour the sauce, sprinkle with coriander segments and cooked sesame seeds and mix well.

Material. 1 piece of cold skin (flour skin), a little cooked sesame seeds, 1 small piece of cucumber, 1 small dish of fried peanuts, aged vinegar, dripping soy sauce, a little salt, oil chili.

Method. 1. Cut the cold skin into thin strips and shred the cucumber.

2. Put the chopped cold skin and cucumber shreds in a large bowl, add aged vinegar, a few drops of soy sauce, a little salt, and oil chili pepper and mix well.

Ingredients: minced beef, sour chili, garlic leaves, powdered skin.

Method: Minced beef and minced pork can be, mainly in order to add some meat flavor to the powder, [the way the powder skin rises] is generally to use warm water to soak, can not use boiling water, boiling water blister powder skin not only does not have gluten but also sticks together, cold water blister powder skin is not good, not only will not become soft but easy to break, so everyone must remember this skill.

1. After the pot is boiled with water, immediately turn off the low heat, burn the powder skin slightly in the pot, and then take it out after the powder skin is completely soft and the color becomes transparent.

2. Add oil to the net pot, add minced beef and fry it in the pot to make it fragrant, then add sour chili peppers, add a little soy sauce to color, because we are making home-cooked dishes, mainly to make sauce-flavored dishes, and you can feel the next meal when you eat.

3. After the color of the meat is fried evenly, you can put in the flour skin, here you also need to pay attention to one point, the powder skin does not need to be turned on high heat after being put into the pot, slowly fry evenly with low heat, the high heat is easy to stick to the pan, and the low heat fried powder skin can be fried more fragrant.

4. When seasoning, you need to put in edible salt, light soy sauce, steamed fish soy sauce, the viscosity of the flour skin is relatively high, and you need to sprinkle it evenly when you put salt, don't put it together, so it is not easy to mix.

5. Finally, put garlic leaves to increase the fragrance, in fact, I think that if there is no garlic leaf flavor, it will be greatly reduced, if you often eat powder, you will feel that the powder skin and garlic leaves are a perfect match.

Noodles can be paired with almost any meat and vegetables, can be used as a side dish, can be used as a protagonist, stir-fried, stewed. The dough absorbs the soup, and the texture is smooth and full of flavor.

Today I will share two delicious and easy-to-make noodles, pork stewed noodles, scrambled goose eggs and eggs.

Homemade recipe for scrambled eggs with flour skin: <>

There is a special dish in our restaurant called scrambled goose eggs with noodles. Goose eggs are not as easy to obtain as eggs, and the fishy smell is relatively large, we use eggs at home to fry the noodles, the taste is the same.

1. Soak the powder skin in cold water to soften and tear it into pieces of suitable size. It is best to use mung bean flour skin, which is thin, smooth and firm.

2. Beat a few eggs into a bowl, stir well, stir-fry and set aside.

3. Pour oil into the pot again, add shredded ginger and chopped green onion and stir-fry until fragrant, add the soaked flour skin, and stir-fry for a while.

4. Add a little water, add an appropriate amount of light soy sauce and salt to taste, and stir-fry for a while.

5. Pour in the scrambled eggs, stir-fry evenly until the eggs are flavorful, then turn off the heat and remove from the pot.

The eggs absorb the soup, and the flour skin absorbs the soup and the egg flavor, which is salty and smooth, so you might as well try it next time.

2. Pork stewed flour skin. <>

1. Put the pork slices or thick shreds into a bowl, add pepper, Sichuan pepper powder, light soy sauce, dark soy sauce, salt, ginger shreds, mix well, and marinate for a while.

2. Soak the powder skin in cold water to soften and tear it into pieces.

3. Remove from the pot and pour oil, add a few peppercorns and an star anise, and stir-fry until fragrant. Then stir-fry the pork until the oil is clear, add shredded ginger and chopped green onion and stir-fry until fragrant.

4. Cook a little cooking wine along the edge of the pot and stir-fry a few times, pour in an appropriate amount of light soy sauce and stir-fry for a while, pour in an appropriate amount of water, and add salt to taste. Don't have too much water, you can have a little margin after the powder skin is cooked. <>

5. Bring the water to a boil in the pot, add the flour skin, stir-fry until the flour skin is just cooked, then turn off the heat and remove from the pot.

The home-cooked practice of stir-fried cabbage with flour skin.

First of all, soak the noodles in boiling water to soften, and it is more convenient to cut the cabbage into thin strips and fry it, be careful not to cut it too finely, because it is best to add some water to boil it when frying the noodles, so as to add more flavor.

How to make fried cabbage with flour skin:

1. Clean the cabbage first and cut it into strips.

2. Wash the powder skin, soak it in boiling water, and soak it softly.

3. Pour oil into the pot and heat it.

4. Pour in the cabbage and stir-fry.

5. Pour in the pork rib soup and simmer.

6. Put in the powder skin after a few minutes.

7. Then stir-fry together.

8. After it is fully cooked, it is ready, and below is the fried cabbage and flour skin.

It is best to make cold noodles, which will be very refreshing. First, put the flour skin in a pot and cook it, then remove it to dry. Then add a little sesame oil, light soy sauce, dark soy sauce, bean paste, peanut butter to the flour, and stir well.

Nutritional analysis of hot and sour noodles: The main nutrients of hot and sour noodles are carbohydrates, and also contain a small amount of protein, vitamins and minerals, which have the characteristics of soft and tender, chewy taste and so on.

Soak the flour skin and cut it to the appropriate size, then tear the cabbage leaves a little, slice the pork belly, put the meat into the pot with oil, then stir-fry the green onions, ginger and garlic, put in the vegetable leaves and stir-fry for 3 minutes, then put the flour skin in and stir-fry evenly, put in the appropriate amount of seasoning and stir-fry for 2 minutes to get out of the pot.

Personally, I think that the noodles and mung bean sprouts will be very delicious when stir-fried, because we often use mung bean sprouts as a side dish, put some red peppers, as well as chicken essence, ginger powder, salt and other seasonings, and it will be very delicious when fried.

The production process of fried vermicelli with leeks.

Teach you how to make it smooth and smooth.

Scrambled egg crust.

Method. 1. Break the powder skin into small pieces by hand and put it in a basin, add hot water, and it is advisable to just cover the powder skin. Soak for ten minutes. Serve when soft.

2Beat the eggs, add a small amount of salt, add a little cold water, and mix well.

3. Pour oil into a pot and pour in the beaten eggs. Wait a few seconds after pouring the eggs, then stir-fry and form into small pieces. Stir-fry and set aside.

4Put a small amount of oil in a pot and add chopped green onions. Burst out the green onion and put in the flour skin, stir-fry for a while, pour in the scrambled eggs, add a small amount of soy sauce and salt, continue to stir-fry, and finally pour in sesame oil and remove from the pot.

Braised pink skin. <>

Method. 1. Wash the powder skin with warm water and cut into strips.

2. Cut the dried chili peppers into small pieces.

3. Heat the oil in the pan and put the dried chili peppers in the pan.

4. Pour in the noodles and stir-fry for the spicy taste.

5. Stir-fry evenly and add light soy sauce and dark soy sauce.

6 Add water, more water, about a bowl full of water in a small bowl of rice, less water to stick to the pot, cover the pot, turn to low heat after the fire boils.

After 73 minutes, open the lid, turn to high heat, add sugar, leave some water a little, and add monosodium glutamate.

8. A bowl of crystal clear, loved by everyone, and flowers bloom with braised spicy noodles out of the pot.

Materials. The main ingredient is 400g of powder

Seasoning: Appropriate amount of salt, 30g of green onion, and appropriate amount of oil.

2.A few shallots.

3.First, cut the green onion into sections.

4.Cut the dough into cubes.

5.Pour into a hot pan with peanut oil.

6.Add chopped green onion and stir-fry.

7.Put the noodles in the pan and stir-fry.

8.Pour in less soy sauce, add salt and chicken essence and continue stir-frying.

10.This is our lunch, and it's very creamy, and it's delicious.

Ingredients for frying the flour skin.

150 grams of homemade cabbage, sweet potato flour skin, garlic leaves, and a little chopped chili.

The preparation of fried noodles with cabbage.

1. Wash and drain the cabbage, open it for four, put it in cold boiled water, take the cabbage as the standard, add aged vinegar, salt, white vinegar, rock sugar, dried chili, a little pepper, etc. and soak it for a day to become sour cabbage.

2. Fly the powder skin into water and rinse it with cold water to prevent it from sticking into a ball.

3. Put oil in the pot, stir-fry chopped chili peppers and sour cabbage slices, pour in the flour skin and stir-fry together.

4. Finally, add salt, chicken essence, oyster sauce, soy sauce, steamed fish soy sauce, aged vinegar, etc., and then add a little garlic leaves and stir-fry.

The effect of stir-fried noodles with cabbage.

Sauerkraut fried noodles are not only delicious, but also a home-cooked dish that we often eat in our lives, but also rich in nutritional value, and have effects and functions that cannot be ignored. Sourdough contains a certain ulcer healing factor, which has a good effect on ulcers, can accelerate wound healing, and is an effective food for gastric ulcer patients. Eating more cabbage can also increase appetite, promote digestion, and prevent constipation.

The main nutrients of the flour skin are carbohydrates, and also contain a small amount of protein, vitamins and minerals, which have the characteristics of soft and tender, chewy taste, etc., sour cabbage fried noodles are very good food, and such food can help us promote digestion, which is very beneficial for our stomach and intestines, and can also help us prevent constipation by eating such food, don't miss it.

Sauerkraut fried noodles are very excellent food, the taste of this home-cooked dish is very good, and there is excellent nutritional value, we often eat this delicious pickled cabbage fried noodles is very beneficial, and you can also promote digestion by eating sauerkraut fried noodles, play a role in preventing constipation, we can not miss it.

Teach you how to make it smooth and smooth.

To heat the pan first, add the pork belly and stir-fry the oil, and then add the green onion and ginger to stir-fry. Pour in water, add salt, soy sauce, oyster sauce, chicken essence, and wait until the pot is boiling, add the flour skin, and cook out of the pot.

1. Cut the finished flour skin into 2 cm wide long curved strips, put it in the pot, cut the green onion, ginger and garlic into minced pieces, cut the garlic a little more, peel and wash the carrot and cut it into shreds, and remove the green pepper from the stems and wash it into shreds.

2. Put oil in the wok, and when the oil is hot, add the green onion, ginger and some minced garlic to the pot and stir until fragrant.

3. Add 1 tablespoon of salt, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce to taste.

4. Add 1 tablespoon of balsamic vinegar to make vinegar oil.

5. Put the chopped carrots and shredded green peppers into the bowl of the noodles, and then put the coriander into the noodles in the basin.

6. Pour in the vinegar oil and stir well.

7. Then put it on a plate, so that a plate of cool and smooth cold noodles is ready and delicious.

1. Ingredients: 2 pieces of flour, 8 chili peppers, 1 chives.

2. First of all, choose fresh ingredients and wash them. The color of the pink skin should be positive, and the texture should have a certain hardness. Chili peppers and chives should maintain a certain freshness, otherwise the aroma of the dish will be affected.

3. Cut the flour skin prepared by Kaida into long strips, cut the chives into sections, and cut the chili peppers into shreds. To add points to the dish, it would be better to add a red pepper.

4. Pour an appropriate amount of salad oil into the pot, and cook until it is 80% hot, then add the chopped chives and red peppers.

5. Add the chopped flour skin and the chopped green pepper shreds, and stir-fry with a spatula to stave the two stars.

6. Add an appropriate amount of five-spice powder, salt, light soy sauce, sweet oil, balsamic vinegar to the pot, and then stir-fry evenly.

7. After the flour skin in the pot is fully cooked, add an appropriate amount of chicken essence to improve the freshness, and then stir-fry evenly.

8. Put the fried delicious noodles on a plate and serve.

1.Break the vermicelli into small pieces by hand, put it in a basin, and add hot water, preferably just past the vermicelli. Soak for ten minutes. When it's soft, it comes out.

2Beat the eggs, add a pinch of salt, add a little cold water and mix well.

Pour oil into a pan and pour in the beaten eggs 70% hot. After pouring in the eggs, wait a few seconds, stir-fry and make into small pieces. Stir-fry and set aside.

4Put a small amount of oil and chopped green onion in a pot. Put the green onion in the vermicelli, stir-fry for a while, pour in the fried egg, add a small amount of soy sauce and salt, continue stir-frying, and finally pour the sesame oil into the pan.

1Wash the vermicelli with warm water and cut into strips.

Cut the dried chili peppers into small pieces.

3.Remove the pan, heat the oil and drain the chili wok to dry.

4. Stir-fry the spicy flavor and vermicelli together.

5Stir-fry well, then add light soy sauce and dark soy sauce.

After 73 minutes, open the lid, turn to high heat, add sugar, leave some water, and add monosodium glutamate.

8 bowls are crystal clear, everyone loves them, flowers are in full bloom, and braised spicy vermicelli is out of the pot.