Why can t I cure my cough, I ve been coughing for a few months, I ve taken medicine, and I ve been o

I've seen you cough because you're allergic to something.

1. Eat less anti-inflammatory drugs. (Ordinary, amoxicillin and the like) 2. Insist on soaking your feet for 20-30 minutes at noon and evening every day. (You can put a piece of ginger to promote qi and blood circulation).

3. Dietary therapy assistance: yam white rice porridge, Sichuan shellfish stewed rock sugar, tangerine peel monk fruit drink, roasted banana (roasted orange), etc., all of which help moisten the lungs and dissolve phlegm, and the auxiliary effect is very good and no ***!

I wish you a daughter: as soon as possible, and be in good health!

Analysis:

If the anti-inflammatory** is not effective, consider the possibility of this variant cough.

Suggestions: ** Mainly use anti-allergic drugs: phenagen, ketotifen; cough and asthma medicines, such as: aminophylline, Mei Asthma; Avoid contact with allergens, including cold air, animal proteins such as fish and shrimp, and drink plenty of water.

Try boiling some soup with white radish slices, white rock sugar, and ginger.

Hello, coughing for so long, you can stop the medicine and try the diet first:1Stewed pears with rock sugar: Peel the fresh pears, cut them open and remove the pits, add an appropriate amount of rock sugar, put them in a pot and steam them through water until they are soft and ready to eat.

2.Bake oranges: Make a hole in the bottom center of the orange with chopsticks, stuff it with some salt, wrap it in aluminum and platinum paper, then put it in the oven and bake it for 15-20 minutes, peel off the orange peel and eat it hot.

Or dry the orange peel into tangerine peel, add water to sencha, and drink it in a big gulp, which is quite effective.

3.Chuanbei stewed pear: Use peeled and pitted fresh pears and add 2 coins of Chuanbei powder, put them in a pot and steam them through water until soft, and eat them while they are hot.

4.White radish syrup: Cut the white radish into 1 cm large cubes, put it in a dry and clean container, fill it with honey, cover tightly, soak it for about 3 days, it will ooze water and mix with honey, and put it in the refrigerator for preservation; Scoop out a little warm boiled water each time to drink, the cough suppressant effect is very good.

If you want to drink it temporarily and don't have time to dip, you can grind the white radish, add 1 3 amounts of honey and mix well, and then add warm water to drink.

5.Boiled kumquats in sugar: Wash the kumquats, poke two or three holes with a toothpick, add water to submerge and boil, add rock sugar, boil over low heat, and serve hot. If you haven't finished drinking, let it cool, store it in the refrigerator for preservation, and scoop some warm food each time.

6.Do not eat sweets such as candy and biscuits, and those foods that are cold, dry, and easy to catch fire, such as peanuts, melon seeds, fried foods, etc., should also be prohibited.

7.Drink plenty of lukewarm water, and holding lukewarm water in your mouth also has a good cough suppressant effect.

The above 1-7 methods of cough suppressant food** several times a day are effective for pregnant women and the general public (including adults and children), so you may wish to try it. After eating for a period of time, it is not enough, and I am considering checking the lung X-ray, blood routine, bacterial culture, antimicrobial susceptibility test, and choosing sensitive drugs**.

You can choose between two options, but they both work very well!!

1. Buy a pear (larger), peel it, cut off the pear head (leave some meat), when the lid, remove the pear heart, put the pear heart into the pharmacy to buy (the more expensive Chuanbei, you have to let the pharmacy grind the Chuanbei into powder), cover the original cut pear lid, insert two toothpicks on the side, put a large bowl with water, water dun, and then put in rock sugar after ten minutes. At this time, you can also remove a toothpick to make some scallops in the soup.

I had to eat all the soup and pears. Eat two days in a row, one a day, not more, because the taste is good, and children eat well.

2. Cut the pear in half, dig out the pear core, put in rock sugar (the smaller the better, crystal rock sugar) and Chuanbei (a small amount is OK, it is sold in Chinese medicine stores), then cover the pear, tie it with a toothpick to prevent the sugar water from flowing out, and steam it softly. That's how every cough I get. Stewed pears with rock sugar is the best product to moisten the lungs and dissolve phlegm, use rock sugar and pears together to add water to stew, and then eat pears and drink soup, which is delicious and effective.

If it's a simple cold, drink plenty of boiled water and rest at the same time!

Can you elaborate a little more?

Like what; When it got worse, the cause of the disease, the diagnosis at the hospital, etc.