How to eat eggs after vinegar soaking, how to eat vinegar soaked eggs?

A glass of warm boiled water is added to a spoonful of vinegar soaked in eggs, and the effect is freckles.

Mash the eggs directly in the vinegar and then drink the vinegar egg mixture, a small half cup a day, good effect, I have drunk it, I hope mine is useful to you.

Remove the eggs from the vinegar and put them in clean water until the eggs are firm and ready to eat.

Eggs soaked in vinegar are called vinegar eggs and are edible. There is a book called"Vinegar eggs cure all diseases", you can refer to.

Mix eggs and vinegar together and drink a spoonful of water every day to whiten it.

1.1 fresh egg, 200 240 ml of original balsamic vinegar.

2.Preparation and usage After washing the eggs, put them in a wide-mouth glass bottle or container, pour in the original balsamic vinegar, seal them for 48 hours, and when the eggshell softens, only the thin egg skin is left to wrap the swollen eggs, open the seal, break the egg skin with chopsticks, stir the egg white, egg yolk and original balsamic vinegar well, and then place it for 24 hours before taking. Each vinegared egg liquid is taken in 5 7 days, 1 time a day (about 20 30 ml), taken at bedtime every night, warm boiled water can be added 2 3 times, an appropriate amount of honey or sugar can be added, fully stirred and then taken, soft egg skin can be eaten once (those who are not used to eating soft egg skin can not eat).

Note: The main component of the egg shell is calcium carbonate, the original balsamic vinegar is equivalent to dilute acetic acid, calcium carbonate and dilute acetic acid react to produce calcium acetate, carbon dioxide and water (see page 109 of the first chemistry book of the ninth grade for details), the egg shell is calcified and disappears, leaving only a thin egg skin, resulting in the original balsamic vinegar also contains calcium.

Vinegar soaked eggs are a kind of delicacy, which can adjust and make up for the nutritional status of the human body, improve and increase the level of metabolism, enhance physical fitness, improve the function of disease resistance, immunity and other prevention and treatment of diseases, and have significant effects on hypertension, sequelae of cerebral thrombosis, tracheitis, rheumatic pain, insomnia and dreams, diabetes, etc.

Vinegar soaked eggs are not edible, because vinegar soaked eggs contain a large amount of calcium acetate, calcium acetate will be quickly absorbed into the blood after ingestion, so that the blood calcium content increases rapidly, causing the body's own regulatory response, and rapidly decreased. Blood calcium fluctuates from high to low, which can easily lead to the occurrence of cardiovascular and cerebrovascular diseases.

It is said that you can eat and find a post to give you Efficacy:

Vinegar eggs can adjust and make up for the nutritional status of the human body, improve and increase the level of metabolism, enhance physical fitness, and improve the functions of disease resistance and immunity. It has a significant effect on hypertension, sequelae of cerebral thrombosis, tracheitis, rheumatic pain, insomnia, constipation, gastric prolapse, frozen shoulder, diabetes, etc., and has a significant effect on colitis, cardiocerebral insufficiency, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis, dermatitis, bone hyperplasia, halitosis and other diseases. Some people even reported that some chronic diseases that have not healed for many years can also be removed or improved.

2) Recipe 1 fresh egg, 150-180ml of 9 degree vinegar, appropriate amount of honey or sugar 3) Preparation and usage.

After washing the eggs, put them into a wide-mouth glass bottle or porcelain container, pour vinegar, seal for 48 hours, wait for the eggshell to soften, only the thin egg skin is left to wrap the swollen egg, unseal, use chopsticks to break the egg skin, stir the egg white, egg yolk and vinegar well, and then leave it for 24 hours before taking. Each vinegared egg liquid is taken once a day (about 26-30ml) in 5-7 days on an empty stomach in the morning. When taking, you can add warm boiled water 2-3 times, add an appropriate amount of honey or sugar, stir well and take it.

Soft egg skin can be eaten at one time (those who are not used to eating soft egg skin can not eat).