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As the saying goes, "August osmanthus fragrance", in that season of osmanthus fragrance, if you just enjoy the flowers and smell the fragrance, will not live up to the gift of nature, the fat bear secretly hid some osmanthus flowers, dried to make dried osmanthus flowers, sometimes miss the taste of osmanthus flowers, then take it out and smell the aftertaste. Now there is still a long time before the osmanthus season, but the flavor of the year is getting stronger and stronger, my parents for this family, year after year, thinking that I can now be alone, this year I also want to give my parents my filial piety. On the table of Chinese New Year's Eve, fish is always indispensable, but it represents the good intentions of the year!
Why don't you use my dried osmanthus and healthy wolfberries to make a osmanthus wolfberry carp cake. This taste is clear and smooth, and it also has the effect of beauty and beauty, and it is definitely fun to use it as a surprise dish for Chinese New Year's Eve dinner!
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I am from Henan, and after we arrived at the twentieth day of the lunar month, we began to steam steamed buns, big buns, and jujube flowers! Firecrackers are set off before lunch on the 30th day of the lunar month, and the family eats Chinese New Year's Eve dinner together in the evening! Before going to bed, you should put three cannons, which is called "closing the door cannon", and getting up in the morning of the first day of the new year and putting three cannons is called "opening the door cannon".
Eat dumplings on the morning of the first day of the new year, and set off firecrackers before eating! There is also burning incense at noon on the 30th day of the lunar month, paying homage to the Jade Emperor, the God of Wealth, and the Lord of the Stove! Then get up on the morning of the first day of the new year, light the red candles, and burn the incense again!
The candles are lit until dawn! On the morning of the first day of the new year, I went to the elders' house to pay New Year's greetings and talk, usually talking about where I worked in the past year and how it was!
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As for me, I am a Han living in the north, and every year my family's Chinese New Year's Eve dinner is indispensable for fish, which means that there is more than every year, and some places say that it is carp jumping the dragon gate, and there are different opinions in various places. The second is the chicken, which means that everything is fine. In addition, there should also be pig hands, which means grabbing money and making money.
There is also braised pork, which represents good luck.
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Every year I put together a big fruit bowl, which is my best and my favorite dish. Colorful symbols have a good fortune this year. With two apples (Ping'an), two bananas (gold bars), two oranges (to achieve a career), two peaches (to escape from suffering), a few grapefruit (for juniors to thrive), and finally sprinkle a handful of cooked lilies (Hehe Meimei), a plate of nutritious, beautiful, and delicious fruit bowls is put together.
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Cantonese Yusheng is the representative of good luck, when it comes to the Chinese New Year, every household will catch Yusheng, and the family will fish together to pray for a year of prosperity, prosperity and good health.
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Of course, the good lottery head is the five blessings! Cut the onion and green pepper into minced pieces, stir-fry them to make a thick sauce, pour them on the tofu roll, and this Wufu ** roll is ready!
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My family is from the north, and during the New Year, they will steam their own steamed buns, and my grandmother will steam the steamed buns when she is there.
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Generally, it is busy after the eighth day of the lunar month, and it is the busiest around the twenty-fourth day of the lunar month. As the saying goes: "The New Year of the Sacrificial Stove is coming", after entering the twentieth day of the lunar month, every household is busy welcoming the New Year.
Clean the kitchen, house, and courtyard first, and put New Year's pictures on the house, replace it with new supplies, and decorate it with a new one. Then do New Year's goods, buy New Year's food, and some people even kill pigs and sheep.
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This firecracker sound is my family's annual Chinese New Year's Eve dinner, bacon rolled yam and enoki mushrooms, fried in a pot until crispy, simple plating, forming a fiery red string of firecrackers, the New Year will also be red and good luck.
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When we celebrate the New Year, we will wrap eight treasure money bags, which means that we will have a good fortune in the coming year. The eight-treasure money bag is made of winter bamboo shoots, mushrooms, ham, water chestnuts, shrimp and other delicious ingredients, wrapped in thousands of sheets, made into the appearance of the money bag, take the meaning of the eight treasure money bag, and the New Year's wealth is rolling in! The method is also very simple:
Bring the water to a boil, blanch the mushrooms and bamboo shoots, remove and drain. Except for the thin 1,000 sheets, chop all the ingredients, mix and stir well to form a filling. Find a plate or bowl of the right size, buckle it upside down on the thin thousand sheets, and use a knife to make a circle along the edge of the bowl or plate to form a circle.
Place the flavorful filling on top of the round 1,000 sheets. Place the flavorful filling on top of the round 1,000 sheets. Bring water to a boil and steam over high heat for 15 minutes.
After removal, replace the cotton thread with the scalded onion with boiling water. Then use the steamed water in the dish (if it is not enough, add some water), add salt, chicken essence and water starch to make a thin thickener into a sauce, and pour it on the eight-treasure money bag before eating.
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As for me, I am a Han living in the north, and every year my family's Chinese New Year's Eve dinner is indispensable for fish, which means that there is more than every year, and some places say that it is carp jumping the dragon gate, and there are different opinions in various places. The second is the chicken, which means that everything is fine. In addition, there should also be pig hands, which means grabbing money and making money.
There is also braised pork, which represents good luck.
The customs of the Spring Festival in my hometown are: eating dumplings, greeting the New Year, and so on. On the first day of the new year, everyone goes to each house to pay New Year's greetings, and the children will get a lot of delicious food. >>>More
There are many delicacies in my hometown, such as casserole noodles, Luo pot, small pot rice noodles, mutton noodles, and beef noodles, which are all delicacies in my hometown, and many people love to eat them in their daily life.
There are many ways to eat potatoes, which can be made into potato chips, french fries, hot and sour shredded potatoes, hash browns, and some stews.
Pork stewed vermicelli is one of the representatives of our Northeast cuisine, which is made of pork belly with skin and rice noodles and other seasonings, which is deeply loved by our northerners.
Jeonju steak, the steak mentioned here is not the steak in Western food, it is a real steak, wash the steak, blanch the hot water to remove the blood foam, then fry the water, fry in the oil until browned and take out, and put the fried oil into the garlic and ginger pieces, stir-fry until fragrant. Mix the spice powder, soy sauce, oyster sauce, sugar, wine, and bean curd, add water, add the fragrant garlic, ginger slices and seasoning water to the steak, the seasoning water is not over the steak, simmer in a pressure cooker for 30 minutes, and then add green garlic and chili peppers to stir-fry slightly and serve.