What are some of the home cooked dishes in your local hometown?

Pork stewed vermicelli is one of the representatives of our Northeast cuisine, which is made of pork belly with skin and rice noodles and other seasonings, which is deeply loved by our northerners. ‍‍

The delicious Hakka salt-baked chicken is our snack in Nanjing, and the chicken skin must be crispy, the chicken meat is tender, and even the bones are fragrant. I was reluctant to throw away the bones of the salt-baked chicken, and I took it out to boil porridge and drank it, which was also very fragrant. ‍‍

Peking duck doesn't need me to say more, the material is high-quality meat duck Peking duck, fruit charcoal grilled, the meat is fat but not greasy, crispy on the outside and tender on the inside, it is really super delicious. ‍‍

Stir-fried cucumber strips are my favorite vegetarian food, they are light, fragrant and non-greasy, fresh and sweet, and they are really delicious and make people want to eat them. ‍‍

Deep-fried tofu cubes are a must-eat delicacy in Henan every day, just slice them casually, put some green onions and garlic seedlings and stir-fry, it will be fragrant, tender and delicious, and the taste is lovely. ‍‍

The white meat with garlic is my favorite, the white meat should be eaten with the side dish cucumber, the meat is tough and fragrant, the cucumber is crisp and refreshing, and the two tastes are rich and blended together, not greasy, appetizing and refreshing. ‍‍

Snail noodles are the most famous and popular snack rice noodles in Liuzhou, with a unique flavor of sour, spicy, fresh and hot.

Stinky Guiyu is one of the representatives of our Huizhou cuisine, and although it smells a little stinky, when you take a bite, you will be surprised to find that it tastes so delicious. ‍‍

Pancakes and fruits are the most famous in our Tianjin snacks, and they can't be eaten in restaurants and restaurants, and only when you go to the vendors pushing the carts can you taste the citizen snacks with rich flavor culture. ‍‍

Our Cantonese claypot rice is about the rice being slowly simmered over low heat, and the bottom is baked with a burnt pot, and the aroma of rice and meat is completely integrated, which is the most delicious thing that people never get tired of eating. ‍‍

On this issue, it should be said that there are many amazing specialties in my hometown, among which there are the following most amazing dishes of rape mushroom steamed cod, cod has a high protein content, fat content rape mushroom steamed cod, cod has a high protein content, but the fat content is very low, rich in various essential amino acids for the body, the meat is spiny and less, easy to digest and absorb, rich in unsaturated fatty acids and calcium, phosphorus, iron B vitamins. Steamed cod with rape and shiitake mushrooms, paired with rape and shiitake mushrooms, is both healthy and delicious.

Mandarin fish: Mandarin fish is rich in nutrients. Mandarin fish meat is delicate and easy to digest, for children, the elderly and people who are frail and have poor digestive function of the spleen and stomach, eating mandarin fish can not only replenish the deficiency, but also do not have to worry about digestive difficulties.

A lemon-flavored mandarin fish, sour and spicy, refreshing and appetizing, brings people appetite.

Thirteen spiced crayfish: Thirteen spiced lobster, also known as Xuyi lobster, is a classic Han snack in Xuyi, Jiangsu. The reason why Xuyi lobster is famous has a lot to do with its cooking method, first of all, its ingredients are unique, that is, thirteen spices (composed of dozens of Chinese herbs).

Shrimp eggplant box: Every time a friend comes to my house on vacation, he shouts to eat a shrimp eggplant box, this little pot friend can eat 4 in one breath, and I think it's cute ......Indeed, take a bite of the crispy and crispy eggplant box, the mouth is full of eggplant aroma, meat aroma, shrimp fragrance, and then take a sip of sweet and sour tomato juice, hehe, such a delicious taste, can you also eat 4 in one go?

Stir-fried chicken nuggets with peas: Peas are seasonal vegetables with round and bright green grains, which are very beautiful. Peas are not only good looking, they are rich in vitamin A, which has the therapeutic effect of protecting the eyes; In addition, its vitamin C content is much higher than that of dried beans, which is delicious and helps to improve immunity.

The New Year is approaching, and every family is starting to prepare New Year's food lively. My hometown is located in Shaoyang, Hunan, with a long history and a famous Xiaoxiang, and was also known as "Baoqing Mansion" in ancient times. Because of the long history of this ancient city, it is natural that many authentic Shaoyang delicacies have been bred and the next few dishes I introduce are bound to appear at the Chinese New Year's Eve dinner of every family.

1.Pig blood balls

This dish can be described as a classic of Shaoyang cuisine and an indispensable part of the Chinese New Year's Eve meal. The main ingredients of pig blood balls are tofu, pig blood, and pork. To make pork blood balls, the tofu must be kneaded, the pork is cut into minced meat, and then the minced pork, kneaded tofu and pig blood are mixed together in a certain proportion, an appropriate amount of salt and chili powder is added and stirred evenly, and finally it is kneaded into an ellipsoidal shape and placed on a wooden board to smoke and dry.

The final pig blood balls are black on the outside, pink on the inside, and can be fried with green peppers and sausages and bacon, the taste is very good, if you want to know Shaoyang cuisine, you must try this dish, but you must not be confused by its appearance.

2.Egg dumplings <>

Egg dumplings are also Shaoyang's unique New Year's food. As the name suggests, the main ingredients of egg dumplings are eggs and pork, which are dumplings wrapped in eggs. To make an egg dumpling, first of all, you need to prepare the egg skin and minced meat (usually minced pork), the egg skin is to break the eggs and pour them into a well-oiled pan, so that the egg liquid is evenly attached to the pot surface, and it generally only takes a few seconds to make an egg skin; Once the egg skin is ready, the next step is to place the prepared minced meat on the egg skin and wrap it like a dumpling.

You can wrap enough egg dumplings in the refrigerator before the Chinese New Year, and just take them out of the refrigerator when you want to eat them. Generally, egg dumplings will be steamed, and an appropriate amount of green onions and coriander can be added, and the taste is also a must.

3.Bacon, sausage, <>

As a rural child in Shaoyang, I have to go home every year for the Chinese New Year to burn and smoke bacon and sausages. Bacon and sausages are relatively easy to make, but they take a long time. Bacon is directly smoked from pieces of pork, and sausages need to be minced pork into the pig's large intestine, and the smoking can only be smoked slowly over low heat, only in this way the bacon and sausage taste is the most authentic.

We usually fry bacon and sausage and green pepper together, although we have been eating bacon and sausage for more than ten years, I still like to eat it every time I go home for the New Year.

Chinese New Year's Eve dinner is the highlight of the New Year, every year every year every family will be busy for a period of time to prepare for Chinese New Year's Eve, and these years on the dinner table are pinned on the hometown people's love for their hometown and the longing of people who leave home for their hometown. I hope that everyone who can't rush home for the New Year in other places for various reasons can clearly remember their hometown when they eat the New Year's food in their hometown, and welcome friends from all over the world to come to our ancient city of Shaoyang to taste these New Year's food.

Jelly, knife-cut noodles, fried cakes are the specialties of my hometown, the taste is very good, and the nutrition is also very rich, and it is loved by the locals.

Jelly, shredded fish-flavored pork, mapo tofu, mushu pork, oily pork, pork jelly vermicelli, etc., these dishes are relatively common.

Jumping carp. Pan-fried prawns. Korean whitebait. Shrimp brain grilled cabbage. Eighteenth Street Twist. The dog ignores the buns. Pancake fruit. Ming Shun Zhai baked cakes. Wait a minute.

Of course! Here are my food recommendations for my hometown:

1.Teochew beef hot pot.

Beef hot pot in the Chaoshan region is a very special delicacy that originated in the Chaoshan region of Guangdong. When cooking, the cut beef is boiled in a rich broth and served with a variety of seasonal vegetables, giving it a delicious and unique taste. Digging wax.

2.Foshan Shawo stew.

Foshan Shawo stew is a special delicacy in Foshan, Guangdong, which is made of traditional duck, local chicken, seafood, lean meat, game, etc., and is stewed over low heat for a long time. The sand wo stew tastes delicious, the soup is rich, and the nutrition is rich. It is known as "the first dish in Foshan".

3.Shenzhen seafood.

Shenzhen has abundant seafood resources, and the seafood market is also very rich, including abalone, sea cucumber, sea urchin, lobster, hairy crab, etc. Tasting fresh seafood in Shenzhen is a very enjoyable experience.

The above are my hometown food recommendations, and I hope you will have the opportunity to taste them!

When it comes to my hometown cuisine, I will not hesitate to tell you that I am from Sichuan Province in China. Sichuan Province is one of the most famous cuisines in China, known for its strong and unique flavors and colorful dishes.

Sichuan cuisine dates back to ancient times, but it really took off during the Qing Dynasty. Sichuan cuisine is known for its spicy flavors, variety of spices, and unique cooking techniques. Below I will introduce you to some famous Sichuan delicacies.

First course: Mapo tofu.

Mapo tofu is one of the classics of Sichuan cuisine, which is a chili tofu pot. By using tofu and plenty of spices such as chili, pepper, and bean paste, mapo tofu develops a strong spicy and numb taste. The color and flavor of this dish are distinctive and popular.

Second course: boiled fish.

Boiled fish is one of the most famous fish dishes in Sichuan Province. The fish is cut into small pieces, sautéed with plenty of chili peppers and bean paste, and cooked in boiling water. This dish is perfect for those who like spicy flavors, and it also looks very tasty.

Third course: Sichuan-style grilled fish.

Sichuan-style grilled fish is one of the most popular fish dishes in Sichuan cuisine. This dish is seasoned with a lot of Chinese herbs and chili peppers, and the fish is delicious and grilled thoroughly. Grilled fish is also served with a lot of toppings, including tofu, corn, and vegetables, which makes it very nutritious and delicious.

Fourth course: Hot and sour noodles.

Hot and sour noodles are one of the most famous rice noodles in Sichuan Province, with a unique sour and spicy taste, rice noodles are a delicacy of gourmet cuisine. By using minced chili, fungus, tofu, coriander and other ingredients, a hot and sour soup is made, and then the hot and sour soup is poured into the rice noodles. The whole process is very simple, but it looks very delicious, so it is highly sought after by a large number of customers.