What are the ways to eat potatoes in your hometown?

There are many ways to eat potatoes, which can be made into potato chips, french fries, hot and sour shredded potatoes, hash browns, and some stews.

Shredded potatoes, stewed vegetables, and braised noodles with potatoes retain the nutrients of potatoes, and are also very delicious, which can supplement various nutrients needed in the human body and make people healthy.

In my hometown, potatoes can be made into mashed potatoes, shredded potatoes, potato chips, etc., and my favorite thing to eat is mashed potatoes, because the mashed potatoes made by my mother have a very unique taste and are very delicious.

For example, shredded potatoes with sharp peppers, fried potato chips, potato chips with oily meat, and beef stew with potatoes, these ways to eat are particularly delicious, the method is relatively simple, and it is particularly nutritious.

In my hometown, there are many ways to eat potatoes, frying, stir-frying, stewing, steaming, grinding into powder (potato flour), removing the skin and cutting into pieces with boiling water soup for a few minutes, taking them out and drying them in the sun, which can be stored for a long time. It can also be roasted and eaten over a wood fire.

<> happy to celebrate the Spring Festival, visit relatives and friends happily, eat happily, and play well. But we all know that the most expensive time for our Chinese vegetables is the Spring Festival, and in the spring, whether it is vegetables or meat, they have successfully withdrawn a "expensive" word. So is there a delicious and cheap vegetable that can be served on the table as a banquet dish?

As a vegetable that the whole people like to eat, potatoes have successfully "grabbed" everyone's attention. The potatoes we have here are only sold for 2 yuan and 1 catty during the Spring Festival, which is very economical and suitable for making various delicacies.

One of the spring cake shops I go to most often has to order shredded potatoes. Fragrant shredded potatoes (fried potatoes with cucumber), shredded potatoes, shredded potatoes with sauerkraut, shredded potatoes with leeks, shredded potatoes with sour and spicy potatoes, ......Use a spring cake as thin as a cicada's wings, take a bite, that is, it is chewy and salty. Potatoes are called potatoes in my hometown, and when I was a child, I actually had very few opportunities to eat potatoes, at least until I went to junior high school, and the vegetable market slowly sold them.

After all, there are many kinds of local vegetables, so it's normal for potatoes to be eaten as a staple food. At first, the potatoes you could buy were basically the size of eggs. It is eaten boiled with sweet potatoes.

Of course, it is also used to stir-fry meat slices. Later, information developed, and large potatoes also entered the dish, and there were more ways to eat potatoes. Until now, potatoes are eaten in the same way as most parts of the country.

Artichoke fork (peel the potatoes and rub them into thicker shreds.) If you don't have tools, you can cut it with a knife. Soak shredded potatoes in water for 10 minutes, drain the water, mix well with dry flour, and steam in a steamer for 10 minutes.

Remove the seeds and shred the green and red peppers, shred the dried chili peppers, and cut the green onions into chopped green onions. Remove the seeds and shred the green and red peppers, shred the dried chili peppers, and cut the green onions into chopped green onions. Heat 2 tablespoons of oil in a wok and stir-fry with shredded dried chili peppers, chopped green onions, green and red peppers, then add shredded potatoes and stir-fry.

In my hometown, I like to make mashed potatoes and eat them with noodles to make hash browns. I like to stew potatoes and meat together, and I think it's the best way to make it.

In my hometown of Qinghai, there are many ways to eat potatoes: baked potatoes, kang potatoes, fried potato chips, braised potato cubes, braised pork with potatoes, fried potato balls, potato rub, etc.

In my hometown, potatoes are not often eaten, and some people are not very accustomed to eating them, the general way to eat them: fried shredded potatoes, fried potato chips, boiled potatoes, fried potato strips, steamed potatoes and stewed potatoes, etc.

I often see home-cooked stir-fry, shredded potatoes with green peppers, or braised pork with potatoes, or chicken with potatoes, vinegared potato chips, shredded potatoes with sour and sour potatoes, beef stew with potatoes, etc.

In my hometown, potatoes can be shredded and fried with chili peppers, green pepper shredded potatoes are also a very delicious dish, shredded potatoes are thin, but also particularly spicy and very delicious, you can also stew and eat with chicken, the potatoes will be very soft and juicy, and they will taste particularly soft and very chewy.

Shredded potatoes (there are also sweet potatoes), fried first and then fished with syrup, the potatoes in the lychee meat, the side is fried and cooked with the meat, crispy on the outside and tender on the inside, sweet and sour.

In Chongqing, potatoes are called artichoke, in the eyes of Chongqing people, artichoke is very popular, almost every household likes to eat a dish of steamed artichoke or fried artichoke, and even Chongqing's famous snack has a place for roasted artichoke. Don't underestimate the deliciousness of potatoes, it is almost the king of most dishes, everything can be served with potatoes, shredded potatoes with green peppers, stewed brisket with potatoes and so on are all home-cooked dishes. <>

Stir-fried shredded potatoes with green peppers, ingredients: potatoes, green peppers, garlic, soy sauce.

Method: Cut the potatoes into shreds and soak them in water to prevent oxidation, then cut the green peppers into shreds, cut the garlic into minced garlic, heat the oil, put the minced garlic and green pepper shreds into the pot and fry until the oil is hot, then take out and drain the shredded potatoes and put them in the hot pan, fry until transparent, add an appropriate amount of salt and soy sauce, stir-fry evenly and you can get out of the pot. <>

Beef brisket stewed with potatoes, ingredients: potatoes, beef brisket, green onions, ginger, cinnamon, Sichuan peppercorns, star anise, light soy sauce, dark soy sauce, cooking wine, tomato.

Method: Cut the potatoes into small pieces, blanch the brisket, then heat the oil in a hot pan, fry the spices such as green onions, ginger, cinnamon, peppercorns, etc., and then put in the cut potato pieces, and after frying, put the brisket together and stir-fry until the fragrance is released, and then add an appropriate amount of water and stew. <>

Cumin pepper and salt small potatoes, ingredients: potatoes, oil, shallots, cumin powder, salt and pepper, a little sugar.

Method: Wash the small potatoes, add water to boil, then stew them over low heat and remove them, then cool down and peel them with cold water, and flatten the small potatoes with the back of a knife. Heat oil in a pot, pour in the flattened potatoes, stir-fry until the potatoes are browned, then add a little sugar, salt and pepper powder, cumin powder and chopped green onions, stir-fry evenly.

Braised small potatoes, ingredients: 500 grams of potatoes, 5 grams of salt, 5 grams of green onions, 5 grams of light soy sauce, 5 grams of dark soy sauce.

Method: Boil the potatoes in an appropriate amount of water, rinse them with cold water, peel them and put them in a bowl. Heat oil in a pan, add peeled potatoes and sauté for 2-3 minutes, add water and dark soy sauce until browned.

Add light soy sauce and salt to taste, and when the juice is almost done, turn off the heat, cover the pot and simmer for about 10 minutes, then sprinkle with chopped green onions.

Potatoes are called potatoes in my hometown; There are many ways to make potatoes, and the commonly eaten ones are chicken nuggets stewed potatoes, mashed potatoes, and shredded potatoes, and the potatoes that come out of this way are not only delicious, but also nutritious, and most people like them very much.

Potatoes are called "artichoke" in my hometown, and they are often eaten with stir-fried shredded potatoes, braised potatoes, fried potatoes, cold shredded potatoes, and potato cakes, all of which are delicious.

Potatoes are called artichoke in my hometown, and they are often made by stir-fried shredded potatoes, cold potatoes, fried potato chips, french fries, and potato chips when eating hot pot.

Potatoes have different names in different regions and countries, such as artichoke, potato, yam egg, artichoke, etc. Now, potatoes are also honored to be the fourth largest food crop after rice, wheat and corn. The hometown is called potato is yam.

There are many ways to make it, such as potato stewed pork ribs, shredded potatoes, fried shredded potatoes, fried potato chips, steamed shredded potatoes, potato pancakes, potato glutinous cakes, and potatoes can also be used for barbecue.

Potatoes are called artichoke in our hometown, there are many ways to eat artichoke, braised potatoes, spicy shredded potatoes, sour and hot shredded potatoes, mashed potatoes, potato chips, potato chips, potatoes can also be beaten into powder, potatoes can also be stewed in soft and delicious soup, brown and yellow in color, salty and umami. Potatoes have the effect of nourishing the stomach, curing stomach diseases, and the effect of **, rich in nutrition and rich in protein. Potatoes are cheap and simple, and I believe everyone will like them.

Potatoes are a common dish prepared by rural people, and they must be available at home all year round, and potatoes are also the most commonly eaten dishes in our hometown. There are many ways to eat potatoes, the most common is a pot dish of potatoes, cabbage, vermicelli, meat, and tofu, which is also a specialty of our local countryside. Potato balls, after the potatoes are steamed, are pressed into mashed potatoes, then kneaded into small balls the size of quail eggs, coated with a layer of glutinous rice flour, and finally fried in an oil pan until golden brown out of the pan, sprinkled with white sesame seeds.

Such potato balls are soft and delicious, crispy on the outside and soft on the inside, fragrant, and can be eaten as a vegetable or as a small snack.

Potatoes are washed and peeled, cut into thin shreds, this is a test of knife work, and friends who do not cut well can be directly scraped into shreds with special shredding tools. Then soak it in water for a while, which can filter out the starch contained in the potatoes, making the potatoes more crisp and taste better. There are many ways to eat potatoes, and my hometown can summarize about these 9 methods, each with its own characteristics, and so on.

In our hometown, it is called yam, and it is often boiled in millet porridge or a large stew, or fried shredded potatoes.

Potatoes are called potatoes in my hometown, there is no other name, and the commonly eaten methods are hot and sour shredded potatoes, which are also very delicious, and stewed chicken with potatoes, which is also a very delicious delicacy.

Potatoes are called yams in our hometown, and they are often eaten by potato stew, fried shredded yams, and yam and noodles mixed to make yam fish.

Potatoes are very popular in my family, and basically everyone likes them, and I have to do them every once in a while. I can go without meat for three days, but I can't stop eating potatoes, and every time I buy potatoes, I buy a lot of potatoes.

I don't think it has much to do with whether potatoes are high in nutrients or not, mainly because I like to eat them, and they are delicious. As a potato controller, of course, I have also studied many ways to eat potatoes, and I have posted a lot of dishes about potatoes.

There are many ways to make potatoes, frying, stewing, boiling, frying, stir-frying, baking, stewing, no matter which method there are people who like it, even if it is a simple shredded potato, there are a lot of people like it. A few days ago, I bought a box of 10 catties of small potatoes, dried a fragrant fried small potato, I didn't think it was very fragrant, my relatives said it was delicious, and every day I said that I would make this dish, and the child immediately grabbed it as a meal to eat, which was not only two days, and the potatoes had already been consumed. The act of frying small potatoes is also very simple, after cooking, put some condiments and fry it, some like baked potatoes feel that it is fragrant and flavorful.

Let's save it and have time to do it.

Wash the soil from the surface of the baby potatoes before putting them in a pot and boiling. Cut the surface with a knife in a circle, so that it is easy to peel after cooking. After the small potatoes are cooked, they are scooped up, and after a little drying, the skin is peeled off, and then the potatoes are lightly pressed with a knife, don't press too hard, it is very easy to break, mine is also pressed with some full strength, and the broken ones that like to taste are also related, more delicious, but not so beautiful.

Heat the pot first, pour in a small amount of oil, pour in small potatoes, and fry slowly. After the baby potatoes are fried on one side, turn them over and fry them on both sides until they turn slightly brown. Once both sides are cooked, sprinkle with salt and cumin.

Cumin is the highlight of this dish, and it is not necessary to omit it, and it is a great plus to have its taste.

Stir-fry evenly, so that each small potato is stained with condiments, sprinkle with some green onions to decorate and you can get out of the pot. Plate and eat, very fragrant, difficult to cook and fragrant, it is no problem for a person to eat a plate completely, you can also try it.