What are the delicacies in your hometown?

There are many delicacies in my hometown, such as casserole noodles, Luo pot, small pot rice noodles, mutton noodles, and beef noodles, which are all delicacies in my hometown, and many people love to eat them in their daily life.

Fushun's food is, of course, spicy mix, which can be described as a household name. In addition to this, it is mixed with cold noodles, spicy fish, spicy chicken rack, forest frog, sticky bean buns, and the famous Manchu eight dishes and eight bowls.

Speaking of Shandong food, in fact, the most heard is Shandong multigrain pancakes, pancakes are indeed delicious, but there may be a misunderstanding in the hearts of friends from other provinces, Shandong people will not eat pancakes, and finally everyone is welcome to come to Shandong as a guest.

For example, there are plum blossom cakes, duck blood vermicelli soup, Nanjing roast duck, osmanthus sugar taro seedlings, small wontons, Jinling salted duck, assorted tofu and so on.

Here's what my hometown is all about.

1.Braised Noodles Braised Noodles: One of the top 10 noodles in China, with a history of more than 1,300 years. It is a kind of meat, vegetarian, soup, vegetable, rice and other traditional food in Henan, with delicious taste, economical, well-known in the Central Plains, all over the country.

2.Hu Spicy SoupHu Spicy Soup: Also known as paste spicy soup, it originated in Henan Province, especially the Hu spicy soup in Beiwudu Town, Wuyang County, Luohe City, and the Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou City. It is a traditional soup common in northern China's breakfast.

3.Egg scrambleEgg scramble: Originated from the traditional Han nationality in Xinyang, Henan.

Loved by the locals. Pour the egg mixture into the baked cake until it is half-cooked, continue to fry and bake. The crust is crispy and the eggs are fragrant.

Egg scones are also a kind of breakfast, there are egg whites, noodles, vegetables, nutritious and convenient, very popular with everyone. It is one of the flavor foods in Hebei, Shandong and Shanxi.

4.Blossom Bun Blossom Bun: It can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of "坼作 cross" on the market.

Today's flowering buns are made by adding an appropriate amount of sugar after the dough is fully fermented, and after it has reached a certain level, it is dosed, formed, and steamed. After ripening, the top of the bun blooms evenly like a flower, so it is called the flowering bun, and the taste is sweet.

5.Meat box meat box: It is a famous flavor snack in eastern Henan and northern Anhui, for fried food, there are pig heng meat vermicelli filling, beef vermicelli filling, etc., in the age of material poverty can eat two meat boxes is definitely an incomparable enjoyment, mostly eaten as breakfast, in the cold winter, with a bowl of hot spicy soup or bean porridge, both to relieve hunger and to resist the cold.

6.Carp three eat carp three eats: it is a traditional famous dish of the Han nationality in Zhengzhou, Henan.

Eating three fish in one fish is still appetizing. Half of it is dry, half of it is sweet and sour tiles, and the head and tail are mixed with shredded radish to make soup, and the most interesting thing is to mix the sweet and sour sauce with a nest of noodles to eat, which is similar to the vinegar fish noodles in Hangzhou West Lake.

7.Jujube cake jujube cake: It was originally a royal pastry in the Qing Dynasty, and was once known as the first pastry in the court, and was one of the top ten pastries of the "Manchu and Han Dynasty".

It has been recorded for more than 200 years. According to the special effect of jujube in sweet and warm taste, strengthening the spleen and stomach, replenishing qi, nourishing blood and calming the nerves.

8.Caijiao Caijiao: A kind of fried food eaten by northerners during the Dragon Boat Festival, not only eat zongzi during the Dragon Boat Festival, but also eat fried vegetable corners, fried hemp pages, etc. The cabbage corner is fried on the outside and tender on the inside, and it is super satisfying to take a bite in winter.

9.Peanut cake Peanut cake: It is a traditional snack in Kaifeng City, Henan Province.

Peanut cake is an ancient court meal, originated in the Song Dynasty, and then passed through the Yuan, Ming and Qing dynasties for more than 600 years, and has been passed down to this day. The finished product of peanut cake is flake-like, multi-layered, and has strong porosity; The entrance is self-melting, and the taste is endless.

10.Oil Steamed Bun Oil Steamed Bun: It is a traditional noodle snack of the Han people in Henan, similar to fried dough sticks but different from fried dough sticks.

Some of the oil buns are called noodle drags, and some are called old eagle heads, which can also be called matang, in short, it is the food after the dough is fried. Answer: Eating oil buns with spicy soup in the morning is a way that Henan people have long been accustomed to.

1.After blanching 500 grams of small ribs, cook for 30 minutes, the broth can be boiled noodles and need to be kept.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the water in the pot for the pork ribs and marinate the pork ribs (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5.Simmer on low heat for 10 minutes, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6.Sprinkle green onion and sesame seeds and a little MSG out of the pot.

In my hometown, there are unique products and amazing specialties. ......Specifically, my hometown has three specialties: cool and sweet frozen pears, delicious silkworm pupa, and refreshing and delicious sauerkraut.

1. Frozen pears are cool and sweet, and they are one of the unique delicacies in my hometown.

The pears are crisp and sweet, and they are very tasty. ......However, when a pear is frozen, its appearance and taste change dramatically. ......The original crisp and sweet texture will become soft and sweet, and it will taste unique.

Coupled with the refreshing feeling of the pear after thawing, it has a unique taste. ......This kind of food is only available in my hometown. It's unique.

2. The silkworm chrysalis in my hometown are nutritious and delicious, and they are unique delicacies.

The silkworm chrysalis in my hometown is the silkworm chrysalis. ......This kind of silkworm pupae has a very delicious taste and rich nutrition, which is a very distinctive delicacy. ......And the method of silkworm chrysalis is very simple, as long as you cook it with a small amount of oil, chopped green onion and seasonings, you can get a delicious dish full of fresh and fragrant food, and it is unforgettable to eat.

3. Refreshing and delicious sauerkraut, it is the most characteristic food in my hometown.

The most distinctive delicacy in my hometown is sauerkraut. ......It is a delicacy that is obtained after Chinese cabbage has been pickled. ......Sauerkraut is rich in nutrients, the taste is sour and delicious, and the meat stew with sauerkraut is refreshing and delicious to eat, and it is very appetizing.

This dish is one of the most distinctive dishes in my hometown. Anyone who has been to my hometown has raved about this dish, and it has become one of the most amazing dishes in my hometown.

Hello, I'm from the Northwest and we have a lot of local food here. Especially for breakfast, there was a lot of variety, and everything was delicious. Here I will introduce the most characteristic breakfast in my hometown:

1. Lanzhou beef noodles. The most famous delicacy is also one of the most famous pasta dishes in the country. One clear, two white, three red, four green and five yellow are the characteristics of Lanzhou beef noodles, there are a variety of practices such as large, wide and two fine capillary leek leaves, and it is good to have a meat and egg double fly when eating.

The noodles of Lanzhou beef noodles are very strong, the beef soup in the morning is very fresh, the oil is spicy and fragrant but not spicy, it should be noted that beef noodles are treated as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.

2. Jingyuan lamb. Jingyuan lamb is one of the well-known delicacies in Longshang, usually on the way to the city in Gansu City, you can see the signboard of Jingyuan lamb. In Jingyuan, the lamb meat is usually the beach sheep produced in the local mountainous area, drinking the mountain spring water and eating the wild medicinal herbs of the sheep, the meat is fresh and tender, the taste is light, and the lamb meat made with special ingredients is not greasy and delicious.

Jingyuan lamb has a variety of methods such as braised lamb, yellow stew, stew, hand grasping, etc., and can be made according to personal taste when eating.

3. Tianshui quack. If beef noodles are the favorite breakfast of Lanzhou people, quaqua is the top breakfast of Tianshui people, and it is the first gourmet snack in Tianshui. Tianshui quack was originally called pot in the local dialect, and it was named because the bottom of the pot would form during the production process, and it was called quack over time.

Tianshui quack is mostly made of buckwheat flour, and the finished quack can be torn apart without cutting with a knife, and it can be eaten by pouring various special seasonings in a bowl. Tianshui quack is moderately sour and spicy, fragrant and soft and delicious, and eaten together with the yellow bun of Tianshui's specialty, there is a sense of ritual made in heaven. Every time I go to Tianshui, I will have to take a quack, the so-called local customs, quack for me is simply into the taste of the stomach.

If you come to my hometown, these three delicacies must be tasted.

Every city has its own unique cuisine, which forms the city, a unique, beautiful scenery that attracts many customers, in my hometown there are many special cuisines, the most representative of which includes:

1. Sour and delicious sauerkraut is the most distinctive delicacy in my hometown. Sauerkraut is a delicacy pickled in Chinese cabbage, which has the characteristics of sour, delicious and nutritious. This cuisine is also one of the specialties of my hometown.

Due to the climate and the production process, the sauerkraut in my hometown is very delicious because of its texture and taste, so it is very popular. Stewed meat with sauerkraut, the taste is fragrant and evocative. Sedan car.

2. Shih Tzu tofu is a famous flavor dish in Zhuji, and it is another special delicacy in my hometown. But whenever there are foreign friends to Zhuji as guests, the host will take into account the Shih Tzu tofu, Shih Tzu tofu selection of materials is exquisite, with rich collocation, plus broth and stew, the soup is wide and thick, smooth and fresh, the color is gorgeous, and the entrance is delicious. For thousands of years, in order to better commemorate the beauty of Xi Shi, the common people of Zhuji named this dish "Xi Shi Tofu", and it has been widely spread and has become a very famous delicacy.

3. The fragrant and delicious mutton soup is very famous and popular in my hometown. My hometown is not a simple place where cattle and sheep are abundant, but the sheep soup in my hometown is unique. Every customer who tasted the lamb soup in my hometown was full of praise for this dish, and as a result, it became more and more famous and became a popular and very famous delicacy.

The above kinds of food are the representatives of the special cuisine of my hometown, and have become one of the most distinctive highlights of my hometown.

What are the cuisines in your hometown? First of all, my hometown has a lot of food. Like the hometown of the rice dumpling, vegetable rice dumpling. Stinky tofu, braised pork, these are the best delicacies in my hometown.

Nanjing saltwater duck, duck blood vermicelli.

In every city, there are a variety of snack streets. The representative delicacies in my hometown are often not so high-minded, or even a little "rustic", but they are full of fireworks in the world. So, after the "National Food Map" is freshly baked, what are the representative delicacies of my hometown Zhaoqiao Township?

I like the following representative dishes.

The first specific representative cuisine: baked gluten.

There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.

In the eyes of many people, this is probably the most simple street food in the world.

The second representative delicacy: roasted sweet potatoes.

The best season for baked sweet potatoes is in winter, and there is often a small cart on the corner of the street, at the entrance of the subway. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!

The third representative delicacy: stinky tofu.

Changsha's stinky tofu is "notorious", and many people are shocked by its smell. Some people don't like the "smell" it emits, and some people like the unique "fragrance" of Min Chain Split. The outside of the tofu has been fried at high temperatures to achieve a crispy texture, but the inside retains the flavor and tenderness of the tofu.

Drizzle with a secret sauce, sprinkle with chopped green onions, wrap the coriander tightly in the center of the tofu skin, and a bowl of stinky tofu for all ages is served in front of you. It's this humble delicacy that exudes an alluring smoke and smoke all over it.