How to cook rat meat How to make rat meat delicious?

Except for the haddock squirrel (with the deadly hemorrhagic fever) that grows in most parts of the north, most of them can still be eaten. Of course there are bacteria, all animals have them. In the past, people who fled from northern Jiangsu to old Shanghai often used rats instead of meat, creating a dish of rat meat, the classic is rat green vegetable mushroom soup if you must eat it.

Remove the skin of the rat, gutt, and divide it in two, (you don't have to cut it into two pieces.) Put the cooking wine and marinate for 15 minutes, stir-fry the ginger, onion and garlic and then put in the rat meat and stir-fry for three to five minutes, add water, put in the mushrooms, stew until the oil comes out of the grinding Ru, add the greens, and add the greens after the greens become soft. Add salt and monosodium glutamate to taste...

Caught rats can be drowned in a bucket with a rat cage, which is relatively clean and fast. I tried it myself and it would definitely work out in about 3-5 minutes.

When I was a child, I used to eat rat meat with Cantonese people, and in my memory it was indeed delicious, fragrant, and more tender than pork. It seems to be cut into small pieces and stir-fried with chili peppers, or it can be stewed in water and then braised in soy sauce.

However, rats will carry a lot of germs, so it is recommended not to eat it, it is not good to get sick.

I'm dizzy, hero, wild rats have germs, don't eat them, not all of them have germs, coats, what should you do if you eat them, it's best to buy edible mice, and it's best to eat them.

The landlord should not eat it, I think it is unhygienic, beware of the plague ......

If you really want to eat, go out to eat, so people don't dare to mess around!

A lot of kebabs are made of rat meat.

Yellow stewed vole.

Mouse) prepares: a little ingredients, garlic, chili, ginger, bay leaves, star anise, nutmeg, kaempa.

Side dish for braised vole: mint leaves.

Steps: First put oil in the pot, stir-fry garlic, chili, ginger, bay leaves, star anise, nutmeg, and kaempfer. Add the sliced vole meat. Stir-fry over medium-low heat, stir-fry the moisture in the vole meat, and stir-fry several times to make the meat taste better with spices, and stir-fry for about 3 minutes.

After the moisture of the vole meat is dried, add an appropriate amount of rice wine and stir-fry evenly. Putting rice wine can play a role in removing the fish, and it can also make the vole meat cook more and more quickly.

After adding rice wine and stir-frying evenly, add a piece of tofu milk, one of the three treasures of Guilin, crush the tofu with a spatula, stir-fry it with vole meat, and then cover the pot and turn to low heat and simmer.

After simmering for 20 minutes, add an appropriate amount of light soy sauce, oil, salt, and season to color. Stir-fry until the vole meat is cooked, sprinkle with mint leaves to enhance the flavor. When the mint leaves are broken, they can be out of the pot.

Traditional Chinese medicine refers to vole meat that can be used as medicine, which has the effect of replenishing deficiency and replenishing qi and blood. Some people also believe that vole meat has the effect of nourishing yin and aphrodisiac and hair growth, and many people come here. In Guangdong, some people call voles Jialu, Tianlu, and there are more than 10 kinds of eating methods such as boiled rat meat, steamed rat meat, braised rat slices in oil, fried rat slices with asparagus, and red stewed vole pot.

Method: Roast rat meat.

Ingredients: 1 bamboo rat, 100 grams of bamboo shoots.

Seasoning: appropriate amount of cooking wine, appropriate amount of refined salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of shredded ginger.

Steps::

1. Peel the skin, internal organs, and paws of the bamboo rat, then wash it, blanch it in a pot of boiling water, then wash the blood stains, and finally cut it into one.

Blocks. 2. After the pot is heated, put in the bamboo rat pieces and stir-fry, add cooking wine and soy sauce and stir-fry a few times, and then add refined salt and flavor.

Fine, shredded ginger and water to taste.

3. Cook until the bamboo rat meat is cooked, add bamboo shoots and burn until the flavor is absorbed, and finally put it in a pot.

One of my favorite ways to eat it.

The rat meat is the best to eat, use the mouse clip to the edge of the field to clip the mouse back, then cut the neck of the mouse with a knife and bleed, and then put it into the water of the soup to scald it, pick up the plucked mouse hair, and then put the whole rat on the burning straw to roast, roast while roasting, roast until the rat skin is yellow, the rat is hard to sweat and sweat and produce oil, and then take it to the water while it is hot, scrape the sweat and oil on the surface of the mouse with a knife, and be sure to roast and sweat to scrape off the sweat oil, because then the sweat oil is the smell, and there is no smell when you scrape it off, and then disembowel it, clean it up, and cut a small piece of it. Put oil, salt, shallots, ginger and garlic in the pot and stir-fry and then put a little white wine and stir-fry, and those who have eaten it have endless aftertaste, absolutely delicious! There is also a salt wine thirteen spices marinated for half an hour to taste, and hung up with a rope to make dried rats. It can also be eaten as a mouse stew like a chicken stew.

Rats are the best to fry and air-dried wax, which are the ways of eating in Guangxi.

1. After the fried rat is cleaned up, cut it into small pieces (the head should also be used), add cooking wine, salt, pepper powder, water, starch, mix well and put aside. Turn on the high heat, put oil in the pot, put the green onion and ginger in the pot after the oil is hot, put the soaked chili pepper after the fragrance (the amount depends on your taste), stir-fry the chili pepper a few times and then put in the mouse meat, stir-fry quickly over high heat, taste the salty light after 3 minutes, add monosodium glutamate and put it on the plate.

2. Boil 3. Steam.

First of all, wash the rat meat, put it in a basin, add cooking wine, refined salt, soy sauce, chopped green onion, minced ginger, five-spice powder, mix well and marinate for a period of time. Then, wrap the rat meat in three layers of paper, put it in a large bowl, cover it with salt, and steam it in the cage for 90 minutes before it comes out of the cage. Voles have the effect of clearing heat and detoxifying, invigorating blood and removing stasis.

Steamed vole meat can be used for diseases such as frailty, loss of appetite, anemia, and pediatric scrofula after illness.

4. Roasted in South American regions such as Peru, Bolivia and Ecuador, rat meat is very popular. Since rats are able to reproduce quickly, it is profitable to raise rat meat and sell it. Some urban or rural households use rat breeding as a means of supplementing their income.

The rat in ** was just stripped of its fur, and before it even had time to open its intestines, it was poked on a branch and hung on the oven. I wonder if my friends have this childhood experience?

5. Knock the mouse unconscious, remove the hair, clean it, cut it off, put cooking wine, refined salt, soy sauce, chopped green onion, minced ginger, five-spice powder, mix well and marinate for a while, blanch it with water, and put it in the oil pot. Chicken flavor, crunchy!

6. Braised flag. Foreplay is the same as fried rat meat, but the last step is to refer to the process of making braised pork.

7. Dried rats.

After cleaning up the rats, remove the hair and guts, and the next step is to roast, usually with rice bran! Roast the rat and it will turn golden brown. After the above steps, the dried rat is ready, but it cannot be eaten directly.

The most common way to eat dried rats is to fry them with radish and garlic, and they are very fragrant after stir-frying! Dried rat is one of the eight dried in western Fujian, which shows its status and deliciousness.

8, three squeaks.

It's too cruel to talk about.

The benefits of eating rat meat to the body are: supplementing protein, tonifying the kidneys, preventing frequent urination or bedwetting in children. Rat meat is rich in nutritional value, high in protein, low in fat, has the function of tonifying the kidney, and has a significant effect on the prevention and treatment of frequent urination or bedwetting in children.

Therefore, rat meat has certain medicinal value. However, experts advise that people are not encouraged to eat mice. Experts say that whether it is a vole or a house mouse, it is recognized by human beings as the ugly little animal with the most germs, a variety of germs not only exist in the saliva, internal organs and feces of mice, but also exist in the fur and blood of mice, the germs on the rat have the characteristics of rapid infection and great harm, although the high temperature of about half an hour may not be able to kill.

Chefs in rat meat restaurants are also susceptible to serious diseases when they come into close contact with rats' fur, feces, internal organs, blood, etc., during the slaughter of rats. Therefore, from the perspective of hygiene and epidemic prevention, it is not recommended that people eat rat meat.

Summary. Hello kiss, several ways to eat mole meat.

First: barbecue.

Wrap the breadcrumbs in egg liquid and fry in seven layers of oil until golden brown on both sides.

Several ways to eat squirrel meat.

Hello kiss, the first of several ways to eat squirrel meat: barbecue wrapped in egg liquid breadcrumbs, and fry in a pan at seven layers of oil temperature until golden brown on both sides.

The second type: dried mole squirrel dried mole is known as one of the eight dried moles in the western Fujian generation, and there are many people who eat it.

The third type: braised braised rat meat is more famous in Guangxi, and braised rat meat is one of the indispensable specialties in rural Guangxi.

Because the meat of rat meat is relatively small, I suggest that you fry potatoes with rat meat, in this way, one is enough for you to eat, and the second is that you can match meat and vegetables, which is conducive to balanced absorption of nutrients, and can also properly remove the fishy smell of rat meat, killing three birds with one stone, when stir-frying, you should put some liquor, put some ginger, green onion, garlic, put some pepper and sesame paste, it is more delicious, but before frying, you should pass the rat meat through water, which can effectively eliminate bacteria and prevent yourself from being infected by bacteria. In addition, there may be a lot of parasites, viruses, bacteria and other microorganisms on the rat meat, so it is necessary to fry at high temperature for a long time. I hope to adopt.

Rat meat is not eaten by ordinary people, only in the era of natural disasters will starve to death will be eaten, originally such a small animal has almost no meat, but in order to survive can not take care of so much, let alone taste, what is only in the case of hunger people will produce delicious, if in the full day of eating everyone will feel disgusting. So it doesn't make sense to say that rat meat is the best.

Oh my God, rat meat can also be eaten, which refreshes the three views.

Dear, it is not recommended that you do it, it is not in line with your identity, it is recommended that you do not eat.