How to write a description of Sydney juice

You can first introduce the shape, color, shape, taste, etc. of pears, and point out that pears are common fruits in our lives.

Then you can introduce some unfamiliar aspects, such as the growth process of pears, types, the value of pears (edible value, medicinal value), the history of people eating pears, and so on.

My favorite fruit – pears.

That's right, that's pears! I like to eat pears the most because they are crispy and juicy, sweet and sour, and delicious!

The main varieties of pears are autumn pear, white pear, sand pear, and foreign pear. Autumn pears grow in North China and Northeast China, and the fruit is round or oblate. The excellent varieties are:

Jingbai pear in Beijing, Nanguo pear in Liaoning, etc. White pears are mainly grown in North China, and the fruit is obovate. Excellent varieties such as:

Ya pear, snow pear, autumn white pear, honey pear from Hebei, avocado from Shanxi, and Ci pear from Laiyang, Shandong. Sand pear grows in the Yangtze River basin and Huaihe River Basin, the fruit is round, the peel is green or brown, the famous varieties are: Dangshan pear in Anhui and so on.

The pear is cultivated more in Yantai, Shandong Province and Dalian, Liaoning Province, and the fruit is scoop-shaped or round, and the ripe flesh is crisp and juicy, with few stone cells and strong fragrance.

Pears contain a variety of vitamins, such as sugar, protein, fat, carbohydrates, etc., which are helpful to the human body. Pears can be used to make dried pears, preserved pears, pear paste, pear juice, canned pears, etc., and can also be used to make wine and vinegar.

Pear fruit also has medical value, which can help digestion, moisten the lungs and clear the heart, eliminate phlegm and relieve cough, reduce fever, detoxify sores, and have the effect of diuresis and moisturizing stool. Pear wood is delicate, moderately soft and hard, and is the raw material for carving seals and high-end furniture.

The pear grows like a gourd, the top is small and the bottom is large, the skin is very thin, the meat is juicy, the yellow pear is yellow, after washing, take a bite of the skin, like sugar into the mouth, such as eating honey, and then take a bite of meat, cool and refreshing, and throat lozenges have the same effect, you eat a pear is equivalent to eating a fire powder, medicine or fruit which one are you more willing to eat? Mine is fruit.

Once, when I had an itchy throat and was always sneezing, my mother bought me pears, "Mom, what are you doing with pears?" No medicine is good yet. "Then I'll buy you medicine.

No! It's still a pear, the medicine is too bitter! "Mom went to wash the pears," an aunt handed me over

Take 1 raw pear, then wash it and chop it with the skin, steam it with rock sugar and eat it. Or remove the top of the pear, dig the core again, and then put in 3 grams of Sichuan fritillary and 10 grams of rock sugar, put them in a bowl and stew them slowly, wait for the pears to stew, drink soup and eat pears, take them for 2 3 days, and the effect is particularly good. "Look at you, your mouth is full of water!

After two or three days, I kept eating and finally got better.

The pear is the "Sect of Hundred Fruits".Because it is tender and juicy, sweet and sour, it is also known as "natural mineral water".

Pears are delicious and have so many effects, do you like pears?

Ingredients: 50 grams of osmanthus 250g of pear (or Ya pear), appropriate amount of rock sugar. Method:

Peel and core the pear, cut it into thin slices, add rock sugar and cold boiled water, soak for 4 hours and drink the juice. Efficacy: Clears away heat and quenches thirst.

It is suitable for fever, cough, wound and thirst caused by external warmth.