How to make red wine Sydney, how to make red wine Sydney?

Red wine Sydney. Ingredients: 400g of Sydney pear, a small amount of Chuanbei.

500g red wine, 1 tablespoon rock sugar.

Operation: 1. First crush the Chuanbei, peel the pear, cut it from the middle, chop the core, and cut the centimeter-thick slice with a top knife;

2. Put water in a pot and bring to a boil. Then put in the cut pear, blanch it, rinse it with water, control the moisture, and put it in a basin;

3. Pour in red wine, scallops and rock sugar and simmer for 1 hour;

4. Remove the pear and eat it during the meal;

Tips: 1. The original crystal clear jade color of the pear turns dark red little by little under the smoke of red wine and firepower, and the kitchen is slowly filled with a fresh and faint fragrance, a refreshing comfort and pleasure;

2. Although Chuanbei is slightly bitter, it is very different from the fragrance of pears, the sweetness of rock sugar, and the fruity aroma of red wine.

The second approach:

Ingredients: Ingredients: Sydney 400g; Wine 500ml

Ingredients: 4-6 tbsp sugar (slightly sweet) 10-12 tbsp (crispy and sweet); Purified water 200ml-250ml

1. Peel the pear, cut it in the middle and chop the core.

2. Put water in the pot, add red wine and white sugar after boiling, then put in the chopped pears, and wait for the pot to boil again on the lowest heat and simmer for 10-15 minutes.

3. After the stew is completed, put it in a container, cover it after it cools, put it in the refrigerator and the soup (the soup is better than 3cm of the pear in the utensil) and soak it for at least 6h, and the taste is best after 24h.

1. Peel the pear, cut it from the middle, chop the core, and cut the centimeter-thick slice with a top knife;

2. Put water in a pot and bring to a boil. Then put in the cut pear, blanch it, rinse it with water, control the moisture, and put it in a basin;

3. Take 500g of red wine, pour it into a basin and soak the pear for 48 hours;

4. Take out the pear during the meal, add the lotus root slices and platter it to eat.

Cooking experience (the key to this dish is the purchase of pears):

Pears are male and female, and female pears are preferred.

Male pear: small at the top and large at the bottom, with a secondary convex and concave shape at the flower umbilicus, and no rust spots on the appearance. The meat is coarse and firm, with less moisture and less sweetness.

Female pear: Similar to isosceles triangle in shape, small at the top and large at the bottom, with only a deep concave pit with rust spots at the flower navel. The meat is tender, moist and sweet and crispy.

The effect of pear: moisturizing and dryness, clearing heat and reducing fire, relieving cough and phlegm, relieving hangover and removing annoyance. Autumn is coming, the moisture in the air is reduced, and people have dry throat and nose, dry lips and thirst, cough without phlegm, **dryness and other phenomena called "autumn dryness", and pears have a good improvement effect.

01.Red wine Sydney.

Beauty goodies. Ingredients: 3 pears (about 380 grams), 400 ml of red wine, 120 grams of sugar, 3 slices of lemon, 50 ml of red wine (for boiling pears), starch grams.

Method:1Peel the pears and put them in the pan. Add sugar and lemon slices and mix slightly. Pour in the red wine. Bring to a boil over medium heat.

2.Turn to low heat and simmer slowly for 30 minutes, until almost half of the original red wine remains. Halfway through, lift the lid and flip the pears over at any time.

3.Remove the heat, place the pears in a utensil, pour in the red wine used to boil the pears and soak overnight. Before eating, you can drizzle a layer of red wine sauce, boil 50ml of red wine with gram starch for boiling pears, filter and pour on the surface.

Red wine drunk pear. 3 pears, half a bottle of red wine, 1 rock sugar. 1. Peel the pears, cut the two pears into slices, and remove the pits.

2. Put the cut pears and the remaining pears into the pot. 3. Pour in the red wine, submerge the water line into the pear slices, add an appropriate amount of rock sugar, boil**, and then change the medium heat for 10 minutes. 4. After cooling, pour into a glass container, refrigerate the refrigerator for one night, and eat the next day.

Peel the pear, dig it into balls, simmer for 20 minutes, put on a plate, and pour the soup over it.

How to make Sydney red wine? Beat the pears and peel them, divide them into two and remove the pits, cut them into thin slices and pour them into the pot, add rock sugar and red wine, burn for five minutes and let them cool, and put them on a plate.

The family must learn to cook it deliciously.

A must-have dish for Chinese New Year's Eve dinner!

Red Wine Sydney Food Tutorial.

Ingredients: 1 large pear, 400 grams of red wine, rock sugar.

Excipients: 1 small piece of cinnamon.

Steps: 1. Peel off the skin of the large pear. Dig out the pear pits and cut into cubes.

2. Add 400g of red wine, 30g of rock sugar, and 1 small piece of cinnamon to the pot (you can put it or not, whatever you like). Add more and less rock sugar, adjust it according to your taste.

3. Put in the cut pears and cook for 8 15 minutes, the time is determined by your preference.

4. The big cut is planned to make a shape, but I can't do it by myself.

5. During the soaking process, adjust the exchange position of the pears that cannot be soaked in red wine. Let cool and refrigerate for 12 hours.

6. You can also add some rock sugar to the red wine juice and cook it until thick.

7. Scoop some juice with a small spoon and pour it on top.

Ingredients: 1 large pear, 400 grams of red wine, rock sugar. Excipients: 1 small piece of cinnamon.

1. Peel off the skin of the large pear. Dig out the pear pits and cut into cubes.

2. Add 400g of red wine, 30g of rock sugar, and 1 small piece of cinnamon to the pot (you can put it or not, you can like it or not). Add more and less rock sugar, adjust it according to your taste.

3. Put in the pear pieces that cut Zheng Li and cook for 8 15 minutes, the time is determined by your preference.

4. In the process of soaking, adjust the exchange position of the pears that are not as good as the red wine. Let cool and refrigerate for 12 hours.

5. You can also add some rock sugar to the red wine juice and cook it until thick.

6. Use a small spoon to scoop some juice and pour it on top.