How to reduce risk with a newly opened bar

Dude, you're going to make a lot of money. This is the condition that many people dream of, as long as it is operated reasonably, it will definitely be profitable.

Suggestions: 1. The bar must be simple in the early stage, not too many drinks, mainly to serve and provide places to attract customers. The ** of the drink is not the key, it must be adjustable in the future.

The key is how the venue you provide, whether it can bring a sense of supreme and warmth to the student group, whether the boys will have a good face with the girls, and whether the girls are willing to come here, which is a key issue to consider. Therefore, it takes a lot of effort to decorate and arrange the venue.

2. To develop characteristics for specific needs, such as student gatherings, you can formulate a certain kind of alcohol and beverage **, reduce **, and attract students to come here collectively to consume. You'll also want to provide a place for a party.

3. It is recommended to open a KTV box at the same time, the bar is born to be the twin brother of KTV. Now students love to yell. If you can, open a special vent, students who have emotional catharsis needs will like this kind of place very much.

A full range of services is the most solid guarantee to ensure the operation of the bar.

Don't think too much about how much money you can make now, because it is a matter of time before you make money, and the most important thing at present is to attract customers and accumulate popularity.

After reading the back buddies, I want to say a few words:

1. Now that it is a society under the rule of law, the dirty things of chickens and dogs and thieves do still exist, but they must be the targets of crackdowns and purges. Stay away from pornography and drugs, the right path is king.

2. Now you don't have a competitor, your only opponent is yourself. Therefore, it is important to think about how to attract customers and win with multi-functional and high-quality services. Make money to earn, but the top priority is to build the image of the bar, first to gain a foothold, and then to seek a way.

3. Opportunities don't wait for anyone, if you feel that the time is right, you must try boldly and don't be afraid of difficulties. Taking a step back, this is also to lay the foundation for your future business routes, and even if you fail, the accumulation of experience will be a great asset.

First of all, you should be congratulated, very discerning, it should be good to open such a bar business next to the school.

1 Alcohol** is not the main problem, it mainly depends on how much space you have, the upper limit is 95% of the bar next to you, and alcohol should not be the most profitable** for you. Students consume beer, beer is indispensable, and they usually compare, and you reduce the ** of the main consumer goods to the same kind of bars, which is attractive to them.

2 It's important that your bar has character, which is the key to long-term appeal, but it's also easier said than done.

3 The money can be some that they don't feel very much, and it also makes the boys have a lot of face, for example, you can add some price to the red wine, milk, juice, snacks, etc. that girls like, these are the main ones of your profits.

4 There are not many ways to accumulate customers quickly, but you can try it, such as doing some small promotional activities, contacting some classmates in the school's student union, and organizing a few activities together, these people have a great influence among students, and you can give them some preferential conditions by the way, which is both attractive to students and makes them feel very face-saving at the same time.

5 If it is for students, it is usually better to have a disco, but if there are already discons around, and the equipment and effects are better than yours, the open quiet bar is also a good choice.

The bad part is that you have a school there, and it may have a bad impact. The drinks don't bring you much profit, so I think you should start with the juice side of things! Also, if you have a lot of young people there, you can do some activities appropriately, as long as the theme is attractive enough!

I still recommend that you go for a walk in society.

After all, human feelings are still needed!!

If you think you have the ability to drive well, I also have a suggestion!!

1st floor lobby!!

Private room on the second floor!!

The 3rd floor can be made into a bookstore, which must have study books and **!!

Because there are many people who can't afford to buy books, it's also a good way to attract customers!!

But you can have it or not!!

You can also set up a group box on the 3rd floor!!

Every year there are graduates who are used later!!

Also, it is impossible for students to consume alone!!

A few more people can save a little money, and it may be of great use!!

Customer cultivation can be cultivated by service, not tax training!!

The service should be in place!!

Be sure to think about attracting customers.

The most basic way to do this is to have a good barman (no one doesn't like to look at beautiful women, does it?). Also, have good service.

As well as a certain program (where the addiction to clubbing lies).

I'm an old clubber.

So the low price point, is absolutely right.

3 Elements to Reduce Risk!

1. Provincial and municipal consumption place administrations You want people.

2. You have to have someone at the police station in your area.

3. You have to have "Khan Kerr" in your bar, you have to have a lady.

Do you want me to illustrate?

The reason is because, in China, it doesn't matter, you can't do anything if you have money, you have money to pave the way.

3. Who drinks and goes to the bar now? Why do you go to a bar, men for prostitution, women for money. Duck shop, chicken shop, you look at it yourself, you just graduated?? Let's talk about it in the society for 2 years.

If you haven't mixed up in society, the gangsters will stone you to death.

Rent next to the university college my opinion.

Top 5 Risks of Bar Operation:

1. The threat of lack of professional talents:In the bar industry, professionals such as DJs, lead dancers, and bartenders are indispensable. However, as the number of bars continues to increase, there is a shortage of professionals in the bar industry.

In addition, the bar's working hours are different from most industries, and the bar's opening hours are mainly from the evening to the early hours of the next morning, and the bar staff needs to stay up late.

Some people will choose not to work in the bar industry due to the reversed working conditions of the bar, resulting in a further shortage of professional talents.

2. Competitive threat:At present, China's bar industry is experiencing a polarized situation, with a clear theme, cultural heritage and diversified business model of bars are more popular with consumers, with better operating efficiency and high profits. After the continuous reshuffle of the industry, the market share of chain brand bars in the bar industry will continue to expand, and the brand advantage will gradually become prominent.

3. Lack of effective management mechanismThe lack of management capacity and low service quality of bars will seriously affect the consumer experience. The lack of bar management ability is mainly reflected in the lack of scientific division of labor management mechanism and the lack of management training for employees.

The bar lacks a scientific division of labor management mechanism, and the level of service quality needs to be improved: in the daily operation of the bar, it is necessary to carry out a specific division of labor to ensure that each work is completed by a special person.

For example, a receptionist is responsible for guiding guests into the store and seeing them off, while a bar marketer is responsible for recommending products in the store. If the staff has multiple functions and the division of labor is disordered, it will not be possible to form a complete set of in-store service system, which will affect the service quality and reduce the consumer experience.

4. The bar lacks management training for employeesEmployee management training helps to strengthen the cohesion between employees and improve the service efficiency of employees.

However, most bars lack systematic training for employees, and bar employees lack corresponding understanding in terms of customer service, supervision, fire safety, etc., resulting in low service quality levels, high bar safety risks, and increased frequency of illegal and criminal incidents. The lack of management capacity and low service quality of bars will seriously affect the consumer experience.

5. The homogenization of bar services and products is seriousWith the development of the entertainment and cultural industry, the number of entertainment and leisure venues such as bars is also increasing. Therefore, seeking to differentiate the competition is one of the keys for bars to seize market share.

At this stage, there is a lack of diversification in the industry, and the services and products offered by bars are very similar. The homogenization of products and services is easy to cause the profitability to be gradually depressed, forming vicious competition, which will eventually lead to the failure of bar operation, and limit the development of the bar industry to a certain extent.

Summary. The profits and risks of opening a bar vary depending on the region, business model, level of management, and other factors. Generally speaking, bars have higher profit margins, but there are also certain risks.

First of all, the profit margin of bars is generally above 30%, which is higher than other industries. This is mainly due to the fact that the bars sell higher alcohol** at a relatively low cost. At the same time, the bar can also provide additional income such as snacks and tobacco**.

However, the risk of operating a bar is also higher. First of all, the market competition in bars is fierce, which requires operators to have strong market insight and management capabilities. Secondly, bars need to comply with relevant laws and regulations, such as drinking age restrictions, environmental hygiene, and other requirements.

Finally, there are also safety risks in bars, such as the occurrence of incidents such as customers getting drunk and fighting, which need to be dealt with in a timely and effective manner. To sum up, opening a bar can be more profitable, but it is also subject to certain risks. Operators need to have market insight and management capabilities, and comply with relevant laws and regulations to effectively respond to various risks.

The profits and risks of opening a bar vary depending on the region, business model, level of management, and other factors. Generally speaking, bars have higher profit margins, but there are certain risks. First of all, the profit margin of bars is generally above 30%, which is higher than other industries.

This is mainly due to the fact that the bars sell higher alcohol** at a relatively low cost. At the same time, the bar can also provide additional income such as snacks and tobacco**. However, the risk of operating a bar is also higher.

First of all, the market competition in bars is fierce, which requires operators to have strong market insight and management capabilities. Secondly, bars need to comply with relevant laws and regulations, such as drinking age restrictions, environmental hygiene, and other requirements. Finally, there are also safety risks in the bar, such as the occurrence of quiet incidents such as customers getting drunk and fighting, which need to be dealt with in a timely and effective manner.

To sum up, opening a bar can be more profitable, but it is also subject to certain risks. Operators need to have market insight and management capabilities, and comply with relevant laws and regulations to effectively respond to various risks.

1.The business model of the bar can also affect the profit margin and risk. For example, high-end bars are more profitable than ordinary bars, but at the same time, they also require higher investment costs and management levels.

2.Regional factors can also have an impact on the operation of the bar. For example, the bar market in a big city is relatively mature and competitive, while a small town or village can have a vacancy in the market, but it is necessary to take into account factors such as customer consumption level.