Is it safe to use UV lamps to produce ozone from utensils drying and sterilizers?

1. The output of nitrogen oxides in the ultraviolet disinfection cabinet is very low and can be ignored. Of particular concern is the large number of nitrogen oxides by-products of ozone machines that use the principle of intermittent discharge to produce ozone.

2. In the case of a 2W UV lamp, the ozone output is very low, and there is no need to consider the leakage problem at all. I even think that there may be basically no disinfection effect - landlord, are you sure that 2w is not wrong?

3. Ultraviolet lamp 2W, assuming that the electrical energy is converted into 254nm wavelength ultraviolet light, its conversion rate is 50% (this value is not low, high-power ultraviolet lamps with high conversion rate often need precise water cooling to ensure the best working temperature), and it is only 1W......

4. Ozone can be considered to have almost no ......Moreover, ozone will automatically decompose at room temperature, and it will automatically decompose half of it within 1 minute at 30 degrees Celsius. Instantly decomposes at 200 degrees. Your drying cabinet heats up when it's working, right? At this point, ozone is basically decomposed as soon as it is generated.

5. The penetration rate of ultraviolet rays for most transparent substances except air is very low, and a thin layer of plastic packaging film can make the high-energy ultraviolet sterilization lamp ineffective. Basically, only quartz glass allows ultraviolet rays to be transmitted almost nondestructively. Therefore, as long as the lid of the sterilizer is not made of quartz glass, whether it is ordinary glass (fluorine-lead silicate glass) or plastic, it can block almost all ultraviolet rays.

Don't worry about security.

Some additions: The sterilization function of this drying cabinet, I guess mainly relies on drying and heating, and the 2W UV lamp can be regarded as basically useless, just a gimmick. Don't expect results, and don't worry about consequences.

Commercial kitchenware experts manual input for your authoritative answers, no copy and paste, please give praise.

It depends on the concentration of ozone, but the concentration of such equipment is very low. Ozone will be oxidized into oxygen soon after leakage, don't worry about this, ozone cannot be stored in the natural environment, it belongs to ** disinfection or process disinfection, and it will not exist in a few minutes. So use it with confidence.

Summary. Dear, I'm glad to answer for you, can the food in the kitchen use a high ozone ultraviolet germicidal lamp? OK.

But pay attention: remember to turn off in time, otherwise it will be sunburned, even if the kitchen is installed with ultraviolet lights, there is no need to keep it on, do not turn it on when people go in, it is best to set up an independent switch, avoid mixing with the lighting switch, and have eye-catching reminder lights for linkage. If it is conditionally made active, you can clearly know that the ultraviolet lamp is working.

In addition, ultraviolet rays can have a decomposing effect on plastics and other items, so be careful to avoid them when they are placed, or know when to turn on the UV lamp.

Dear, I'm glad to answer for you, can the food in the kitchen use a high ozone ultraviolet germicidal lamp? OK. This imitation but be careful:

Remember to turn it off in time, otherwise it will cause a sunburn to Hehe**, even if the kitchen is installed with ultraviolet lights, there is no need to keep it on, and when people go in, it is best to set up an independent switch to avoid mixing with the lighting switch, and there is a striking reminder light for linkage. If it is conditionally made active, you can clearly know that the ultraviolet lamp is working. In addition, ultraviolet rays can have a decomposing effect on plastics and other items, so be careful to avoid them when they are placed, or know when to turn on the UV lamp.

A moderate amount of ultraviolet rays is not harmful to food, but excessive amounts are harmful to food and should not be eaten. The scope of application of ultraviolet lamps is to disinfect indoor air and surfaces of objects and their bases and other liquids. Ultraviolet lamps are used to eliminate pathogenic microorganisms in the external environment, cut off the transmission route of infectious diseases, and block the spread of infectious diseases, so as to achieve the purpose of protecting human health.

Yes, ozone sterilization is a bacteriolytic grade method, which is completely sterilized, no residue, and has a broad spectrum of sterilization, which can kill bacterial propagules and spores, viruses, fungi, etc., and can destroy botulinum toxin. In addition, O3 also has a strong killing effect on mold. Due to its poor stability, O3 will quickly decompose into oxygen or a single oxygen atom, and a single oxygen atom can combine into oxygen molecules on its own, without any toxic residues, so O3 is a non-polluting disinfectant.

O3 is a gas, which can quickly diffuse into the entire sterilization space, and there is no dead angle for sterilization.

Ultraviolet rays are the traditional method of instrument disinfection, but 1, ** expensive 2, no continuous sterilization ability 3, weak penetration, more than the meter range, or there is an obstacle to block the case can not be sterilized, the effective distance is only the meter unobstructed range. 4.And it needs to be replaced frequently in the later stage, and the consumables are consumed a lot.

Ozone 1, color and odor removal, reduced to oxygen after disinfection, no secondary pollution. 2. Broad-spectrum sterilization disinfectant, the disinfection effect is 15 times that of chlorine. 3. Widely used, ozone disinfection can sterilize and disinfect the air on all occasions, water disinfection on all occasions, including water disinfection in the pharmaceutical industry, hospitals, food factories, beverage factories, water plants, secondary water supply, air disinfection and item disinfection, utensils disinfection and so on.

Ozone disinfection equipment is commonly used in food factory workshops for air disinfection, and disinfection of production line operating tables and utensils can also remove odors, degrade pesticides, and prolong food preservation.

The above information is provided by Juye ozone disinfection equipment.